Smeg A426 Manual

Use
13
EN
3.4 Cooking advice
General advice

uniform cooking at several levels.

by increasing the temperature (the food 
could be overcooked on the outside and 
undercooked on the inside).
Advice for cooking meat

thickness and quality of the food and to 
consumer taste.

meat, or simply press on the roast with a 
spoon. If it is hard, it is ready; if not, it 
needs another few minutes cooking.
Advice for cooking with the Grill and the 
Fan-assisted grill

into the cold oven or into the preheated 
oven...

Use
14
Cooking information table
FoodWeight (Kg)Function
Runner po-
sition from 
the bottomTemperature
(°C)Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roast veal
2 Turbo 2 180 - 190 90 - 100
Pork
2 Turbo 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 280 15
Roast beef
1 Turbo 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Turbo 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo 2 180 - 190 170 - 180
Roast chicken
1.2...

Cleaning and maintenance
15
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the oven surfaces in good 
condition, they should be cleaned regularly 
after use. Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do 
not contain abrasives or chlorine-based 
acids.
Pour the product onto a damp cloth and 
wipe the surface, rinse thoroughly and dry 
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic...

Cleaning and maintenance
16
3. To reassemble the door, put the hinges in 
the relevant slots in the oven, making sure 
that grooved sections A are resting 
completely in the slots.  Lower the door 
and once it is in place remove the pins 
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept 
thoroughly clean. Use absorbent kitchen 
roll. In case of stubborn dirt, wash with a 
damp sponge and an ordinary detergent.
4.7 Removing the internal glass 
panels...

Cleaning and maintenance
17
EN
5. Reposition the internal glass panel. Take 
care to centre and insert the 4 pins into 
their housings in the oven door by 
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly 
after having allowed it to cool. 
Take out all removable parts.
Clean the oven racks with warm water and 
non-abrasive detergent. Carefully rinse and 
dry the damp parts.Removing racks/trays support frames
Removing the guide frames enables the...

Cleaning and maintenance
18
4.9 Vapour Clean: assisted oven 
cleaning (on some models only)
Preliminary operations
Before starting the Vapour Clean cycle:

inside the oven. The roof lining can be 
left inside the oven.

floor of the oven. Make sure it does not 
overflow out of the cavity.
solution inside the oven using a spray 
nozzle. Direct the spray against the side 
walls, upwards, downwards and 
towards the deflector.

Vapour Clean setting
1. Turn the function knob and the 
temperature knob to the...

Cleaning and maintenance
19
EN
8. For improved hygiene and to avoid food 
being affected by any unpleasant 
odours, we recommend that the oven is 
dried using a fan-assisted function at 
160°C for approximately 10 minutes.
4.10 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from 
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g. 
a screwdriver).4. Slide out and remove the lamp.
5. Replace the lamp with...

Installation
20
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the 
data indicated on the plate.
The identification plate bearing the 
technical data, serial number and brand 
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a H05V2V2-F type three core cable (3 
x 1.5 mm2 cable, referring to the cross 
section of the internal conductor).
Perform the ground connection using a...

Installation
21
EN
5.3 Positioning
Fastening bushings
Remove the bushing covers inserted on the 
oven front. Mount the appliance into the recess.
Secure the appliance to the piece of 
furniture using screws.
Cover the bushings with the covers 
removed previously.
Appliance overall dimensions (mm)
Heavy appliance
Danger of crush injuries

furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance

installation, 
do not use the door handle 
to lift up or move this...

Installation
22
Mounting under worktops (mm) Mounting into a column (mm)
Make sure that the piece of 
furniture rear/bottom part has an 
opening of approx. 60 mm.
Make sure that the piece of 
furniture top/rear part has an 
opening approx. 35-40 mm deep.