Home > Smeg > Oven > Smeg A426 Manual

Smeg A426 Manual

    Download as PDF Print this page Share this page

    Have a look at the manual Smeg A426 Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 81 Smeg manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.

    							Use
    13
    EN
    3.4 Cooking advice
    General advice
    
    uniform cooking at several levels.
    
    by increasing the temperature (the food 
    could be overcooked on the outside and 
    undercooked on the inside).
    Advice for cooking meat
    
    thickness and quality of the food and to 
    consumer taste.
    
    meat, or simply press on the roast with a 
    spoon. If it is hard, it is ready; if not, it 
    needs another few minutes cooking.
    Advice for cooking with the Grill and the 
    Fan-assisted grill
    
    into the cold oven or into the preheated 
    oven if you wish to change the effect of 
    the cooking.
    
    recommend that you preheat the oven 
    before grilling.
    
    centre of the rack.
    
    that you turn the temperature knob to the 
    maximum value near the   symbol to 
    optimise cooking.
    Advice for cooking desserts and biscuits
    
    absorb the heat better.
    
    depend on the quality and consistency of the dough.
    
    right through: at the end of the cooking 
    time, put a toothpick into the highest point 
    of the dessert. If the dough does not stick 
    to the toothpick, the dessert is cooked.
    
    out of the oven, on the next occasion 
    reduce the set temperature by about 
    10°C, selecting a longer cooking time if 
    necessary.
    Advice for defrosting and proving
    
    packaging in a lidless container on the 
    first shelf of the oven.
    
    
    the second level and a tray on the first 
    level. In this way, the liquid from the 
    defrosting food drains away from the 
    food.
    
    with aluminium foil.
    
    water should be placed in the bottom of 
    the oven.
    To save energy
    
    time normally used. Cooking will 
    continue for the remaining minutes with 
    the heat which has accumulated inside 
    the oven.
    
    minimum to avoid heat dispersal.
    
    at all times. 
    						
    							Use
    14
    Cooking information table
    FoodWeight (Kg)Function
    Runner po-
    sition from 
    the bottomTemperature
    (°C)Time (minutes)
    Lasagne
    3 - 4 Static 1 220 - 230 45 - 50
    Pasta bake
    3 - 4 Static 1 220 - 230 45 - 50
    Roast veal
    2 Turbo 2 180 - 190 90 - 100
    Pork
    2 Turbo 2 180 - 190 70 - 80
    Sausages
    1.5 Fan with grill 4 280 15
    Roast beef
    1 Turbo 2 200 40 - 45
    Roast rabbit
    1.5 Circulaire 2 180 - 190 70 - 80
    Turkey breast
    3 Turbo 2 180 - 190 110 - 120
    Roast pork neck
    2 - 3 Turbo 2 180 - 190 170 - 180
    Roast chicken
    1.2 Turbo 2 180 - 190 65 - 70
    1st surface2nd surface
    Pork chops
    1.5 Fan with grill 4 280 15 5
    Spare ribs
    1.5 Fan with grill 4 280 10 10
    Bacon
    0.7 Grill 5 250 - 280 7 8
    Pork fillet
    1.5 Fan with grill 4 250 - 280 10 5
    Beef fillet
    1 Grill 5 250 - 280 10 7
    Salmon trout
    1.2 Turbo 2 150 - 160 35 - 40
    Monkfish
    1.5 Turbo 2 160 60 - 65
    Turbot
    1.5 Turbo 2 160 45 - 50
    Pizza
    1 Turbo 2 280 8 - 9
    Bread
    1 Circulaire 2 190 - 200 25 - 30
    Focaccia
    1 Turbo 2 180 - 190 20 - 25
    Sponge cake
    1 Circulaire 2 160 55 - 60
    Jam tart
    1 Circulaire 2 160 35 - 40
    Ricotta cake
    1 Circulaire 2 160 - 170 55 - 60
    Jam tarts
    1 Turbo 2 160 20 - 25
    Paradise cake
    1.2 Circulaire 2 160 55 - 60
    Cream puffs
    1.2 Turbo 2 180 80 - 90
    Light sponge cake
    1 Circulaire 2 150 - 160 55 - 60
    Rice pudding
    1 Turbo 2 160 55 - 60
    Brioches
    0.6 Circulaire 2 160 30 - 35 
    						
    							Cleaning and maintenance
    15
    EN
    4 Cleaning and maintenance
    4.1 Instructions
    4.2 Cleaning the surfaces
    To keep the oven surfaces in good 
    condition, they should be cleaned regularly 
    after use. Let them cool first.
    4.3 Ordinary daily cleaning
    Always use only specific products that do 
    not contain abrasives or chlorine-based 
    acids.
    Pour the product onto a damp cloth and 
    wipe the surface, rinse thoroughly and dry 
    with a soft cloth or a microfibre cloth.
    4.4 Food stains or residues
    Do not use metallic sponges or sharp 
    scrapers as they will damage the surfaces.
    Use ordinary non-abrasive products with 
    the aid of wooden or plastic utensils if 
    necessary. Rinse thoroughly and dry with a 
    soft cloth or a microfibre cloth.
    Do not allow residues of sugary foods (such 
    as jam) to set inside the oven. If left to set for 
    too long, they might damage the enamel 
    lining of the oven.
    4.5 Removing the door
    For easier cleaning, the door can be 
    removed and placed on a canvas.
    To remove the door proceed as follows:
    1. Open the door completely and insert two 
    pins into the holes on the hinges 
    indicated in the figure.
    2. Grasp the door on both sides with both 
    hands, lift it forming an angle of around 
    30° and remove it.
    Improper use
    Risk of damage to surfaces
    
    appliance.
    
    chlorine, ammonia or bleach on steel 
    parts or parts with metallic finishes on the 
    surface (e.g. anodizing, nickel- or 
    chromium-plating).
    
    detergents on glass parts (e.g. powder 
    products, stain removers and metallic 
    sponges).
    
    sharp metal scrapers to clean the oven 
    glass door since they can scratch the 
    surface, which may result in shattering of 
    the glass.
    
    or sharp metal scrapers. 
    						
    							Cleaning and maintenance
    16
    3. To reassemble the door, put the hinges in 
    the relevant slots in the oven, making sure 
    that grooved sections A are resting 
    completely in the slots.  Lower the door 
    and once it is in place remove the pins 
    from the holes in the hinges.
    4.6 Cleaning the door glazing
    The glass in the door should always be kept 
    thoroughly clean. Use absorbent kitchen 
    roll. In case of stubborn dirt, wash with a 
    damp sponge and an ordinary detergent.
    4.7 Removing the internal glass 
    panels
    For easier cleaning the door internal glass 
    panels can be disassembled.
    1. Remove the internal glass panel by 
    pulling the rear part gently upwards, 
    following the movement indicated by the 
    arrows (1).
    2. Then, pull the front part upwards (2). In 
    this way, the 4 pins attached to the glass 
    detach from their housings in the oven 
    door.
    3. Clean the external glass panel and the 
    panels previously removed. Use 
    absorbent kitchen roll. In case of 
    stubborn dirt, wash with a damp sponge 
    and neutral detergent.
    4. Replace the panels in the reverse order in 
    which they were removed.
    We recommend the use of 
    cleaning products distributed by 
    the manufacturer. 
    						
    							Cleaning and maintenance
    17
    EN
    5. Reposition the internal glass panel. Take 
    care to centre and insert the 4 pins into 
    their housings in the oven door by 
    applying slight pressure.
    4.8 Cleaning the inside of the oven
    For the best oven upkeep, clean it regularly 
    after having allowed it to cool. 
    Take out all removable parts.
    Clean the oven racks with warm water and 
    non-abrasive detergent. Carefully rinse and 
    dry the damp parts.Removing racks/trays support frames
    Removing the guide frames enables the 
    sides to be cleaned more easily. This 
    operation should be performed each time 
    the automatic cleaning cycle is used (only 
    on some models).
    To remove the guide frames. Pull the frame 
    towards the inside of the oven to unhook it 
    from its groove A, then slide it out of the 
    seats B at the back.
    When cleaning is complete, repeat the 
    above procedures to put the guide frames 
    back in.
    The oven should be operated at 
    the maximum temperature for 
    about 15-20 minutes after the use 
    of specific products, to burn off the 
    residues left inside the oven.
    For easier cleaning, remove the 
    door. 
    						
    							Cleaning and maintenance
    18
    4.9 Vapour Clean: assisted oven 
    cleaning (on some models only)
    Preliminary operations
    Before starting the Vapour Clean cycle:
    
    inside the oven. The roof lining can be 
    left inside the oven.
    
    floor of the oven. Make sure it does not 
    overflow out of the cavity.
    solution inside the oven using a spray 
    nozzle. Direct the spray against the side 
    walls, upwards, downwards and 
    towards the deflector.
    
    Vapour Clean setting
    1. Turn the function knob and the 
    temperature knob to the   symbol.
    2. Set a cooking time of 18 minutes using 
    the timer knob.
    3. At the end of the cooking time, the timer 
    will switch the oven heating elements off 
    and the buzzer will start to sound.
    End of the Vapour Clean cycle
    4. Open the door and wipe away the less 
    stubborn dirt with a microfibre cloth.
    5. Use an anti-scratch sponge with brass 
    filaments on tougher encrustations.
    6. In case of grease residues use specific 
    oven cleaning products.
    7. Remove the water left inside the oven.
    Vapour Clean is an assisted 
    cleaning procedure which 
    facilitates the removal of dirt. 
    Thanks to this process, it is possible 
    to clean the inside of the oven very 
    easily. The dirt residues are 
    softened by the heat and water 
    vapour for easier removal 
    afterwards.
    Improper use
    Risk of damage to surfaces
    
    food residues or large spills from 
    previous cooking operations.
    
    operations only when the oven is cold.
    We recommend spraying approx. 
    20 times at the most. 
    						
    							Cleaning and maintenance
    19
    EN
    8. For improved hygiene and to avoid food 
    being affected by any unpleasant 
    odours, we recommend that the oven is 
    dried using a fan-assisted function at 
    160°C for approximately 10 minutes.
    4.10 Extraordinary maintenance
    Replacing the internal light bulb
    1. Completely remove all accessories from 
    inside the oven.
    2. Remove the racks/trays support frames.
    3. Remove the bulb cover using a tool (e.g. 
    a screwdriver).4. Slide out and remove the lamp.
    5. Replace the lamp with one of the same 
    type (40W).
    6. Refit the cover correctly, so that the 
    moulded part of the glass is facing the 
    door.
    7. Press the cover completely down so that 
    it attaches perfectly to the bulb support.
    Removing the door seal
    To permit thorough cleaning of the oven, the 
    door seal may be removed. There are 
    fasteners on all four sides to attach it to the 
    edge of the oven. Pull the 4 edges of the 
    seal outwards to detach the fasteners.
    We recommend that you use 
    rubber gloves for these operations.
    For easier manual cleaning of the 
    parts difficult to reach, we 
    recommend that you remove the 
    door.
    Live parts
    Danger of electrocution
    
    before replacing the lamp to avoid the 
    possibility of electric shock.
    Do not touch the halogen lamp 
    directly with your fingers, but wrap 
    it in an insulating material. 
    						
    							Installation
    20
    5 Installation
    5.1 Electrical connection
    General information
    Check the grid characteristics against the 
    data indicated on the plate.
    The identification plate bearing the 
    technical data, serial number and brand 
    name is visibly positioned on the appliance.
    Do not remove this plate for any reason.
    The appliance works at 220-240 V~.
    Use a H05V2V2-F type three core cable (3 
    x 1.5 mm2 cable, referring to the cross 
    section of the internal conductor).
    Perform the ground connection using a wire 
    that is 20 mm longer than the other wires.Fixed connection
    Fit the power line with an omnipolar circuit 
    breaker in compliance with installation 
    regulations.
    The circuit breaker should be located near 
    the appliance and in an easily reachable 
    position.
    Connection with plug and socket
    Make sure that the plug and socket are of 
    the same type.
    Avoid use of adapters and shunts as these 
    could cause overheating and a risk of 
    burns.5.2 Cable replacement
    1. Unscrew the rear casing screws and 
    remove the casing to access the terminal 
    board.
    2. Replace the cable.
    3. Make sure that the cables (for the oven 
    or any hob) follow the best route in order 
    to avoid any contact with the appliance.
    Power voltage
    Danger of electrocution
    
    performed by authorised technical 
    personnel.
    
    earth in compliance with electrical 
    system safety standards.
    
    Power voltage
    Danger of electrocution
     
    						
    							Installation
    21
    EN
    5.3 Positioning
    Fastening bushings
    Remove the bushing covers inserted on the 
    oven front. Mount the appliance into the recess.
    Secure the appliance to the piece of 
    furniture using screws.
    Cover the bushings with the covers 
    removed previously.
    Appliance overall dimensions (mm)
    Heavy appliance
    Danger of crush injuries
    
    furniture with the aid of a second person.
    Pressure on the open door
    Risk of damages to the appliance
    
    installation, 
    do not use the door handle 
    to lift up or move this appliance.
    
    appliance into place when fitting.
    
    oven door when open.
    Heat production during appliance 
    operation
    Risk of fire
    
    is heat resistant.
    
    required slots. 
    						
    							Installation
    22
    Mounting under worktops (mm) Mounting into a column (mm)
    Make sure that the piece of 
    furniture rear/bottom part has an 
    opening of approx. 60 mm.
    Make sure that the piece of 
    furniture top/rear part has an 
    opening approx. 35-40 mm deep. 
    						
    All Smeg manuals Comments (0)

    Related Manuals for Smeg A426 Manual