Smeg A426 Manual
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Use 13 EN 3.4 Cooking advice General advice uniform cooking at several levels. by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat thickness and quality of the food and to consumer taste. meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. Advice for cooking with the Grill and the Fan-assisted grill into the cold oven or into the preheated oven if you wish to change the effect of the cooking. recommend that you preheat the oven before grilling. centre of the rack. that you turn the temperature knob to the maximum value near the symbol to optimise cooking. Advice for cooking desserts and biscuits absorb the heat better. depend on the quality and consistency of the dough. right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for defrosting and proving packaging in a lidless container on the first shelf of the oven. the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. with aluminium foil. water should be placed in the bottom of the oven. To save energy time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. minimum to avoid heat dispersal. at all times.
Use 14 Cooking information table FoodWeight (Kg)Function Runner po- sition from the bottomTemperature (°C)Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 Turbo 2 180 - 190 90 - 100 Pork 2 Turbo 2 180 - 190 70 - 80 Sausages 1.5 Fan with grill 4 280 15 Roast beef 1 Turbo 2 200 40 - 45 Roast rabbit 1.5 Circulaire 2 180 - 190 70 - 80 Turkey breast 3 Turbo 2 180 - 190 110 - 120 Roast pork neck 2 - 3 Turbo 2 180 - 190 170 - 180 Roast chicken 1.2 Turbo 2 180 - 190 65 - 70 1st surface2nd surface Pork chops 1.5 Fan with grill 4 280 15 5 Spare ribs 1.5 Fan with grill 4 280 10 10 Bacon 0.7 Grill 5 250 - 280 7 8 Pork fillet 1.5 Fan with grill 4 250 - 280 10 5 Beef fillet 1 Grill 5 250 - 280 10 7 Salmon trout 1.2 Turbo 2 150 - 160 35 - 40 Monkfish 1.5 Turbo 2 160 60 - 65 Turbot 1.5 Turbo 2 160 45 - 50 Pizza 1 Turbo 2 280 8 - 9 Bread 1 Circulaire 2 190 - 200 25 - 30 Focaccia 1 Turbo 2 180 - 190 20 - 25 Sponge cake 1 Circulaire 2 160 55 - 60 Jam tart 1 Circulaire 2 160 35 - 40 Ricotta cake 1 Circulaire 2 160 - 170 55 - 60 Jam tarts 1 Turbo 2 160 20 - 25 Paradise cake 1.2 Circulaire 2 160 55 - 60 Cream puffs 1.2 Turbo 2 180 80 - 90 Light sponge cake 1 Circulaire 2 150 - 160 55 - 60 Rice pudding 1 Turbo 2 160 55 - 60 Brioches 0.6 Circulaire 2 160 30 - 35
Cleaning and maintenance 15 EN 4 Cleaning and maintenance 4.1 Instructions 4.2 Cleaning the surfaces To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 4.3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. 4.4 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 4.5 Removing the door For easier cleaning, the door can be removed and placed on a canvas. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. Improper use Risk of damage to surfaces appliance. chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). detergents on glass parts (e.g. powder products, stain removers and metallic sponges). sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass. or sharp metal scrapers.
Cleaning and maintenance 16 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 4.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 4.7 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 3. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 4. Replace the panels in the reverse order in which they were removed. We recommend the use of cleaning products distributed by the manufacturer.
Cleaning and maintenance 17 EN 5. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts.Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (only on some models). To remove the guide frames. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back. When cleaning is complete, repeat the above procedures to put the guide frames back in. The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven. For easier cleaning, remove the door.
Cleaning and maintenance 18 4.9 Vapour Clean: assisted oven cleaning (on some models only) Preliminary operations Before starting the Vapour Clean cycle: inside the oven. The roof lining can be left inside the oven. floor of the oven. Make sure it does not overflow out of the cavity. solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector. Vapour Clean setting 1. Turn the function knob and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using the timer knob. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound. End of the Vapour Clean cycle 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use an anti-scratch sponge with brass filaments on tougher encrustations. 6. In case of grease residues use specific oven cleaning products. 7. Remove the water left inside the oven. Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces food residues or large spills from previous cooking operations. operations only when the oven is cold. We recommend spraying approx. 20 times at the most.
Cleaning and maintenance 19 EN 8. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes. 4.10 Extraordinary maintenance Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the racks/trays support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver).4. Slide out and remove the lamp. 5. Replace the lamp with one of the same type (40W). 6. Refit the cover correctly, so that the moulded part of the glass is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners. We recommend that you use rubber gloves for these operations. For easier manual cleaning of the parts difficult to reach, we recommend that you remove the door. Live parts Danger of electrocution before replacing the lamp to avoid the possibility of electric shock. Do not touch the halogen lamp directly with your fingers, but wrap it in an insulating material.
Installation 20 5 Installation 5.1 Electrical connection General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance works at 220-240 V~. Use a H05V2V2-F type three core cable (3 x 1.5 mm2 cable, referring to the cross section of the internal conductor). Perform the ground connection using a wire that is 20 mm longer than the other wires.Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid use of adapters and shunts as these could cause overheating and a risk of burns.5.2 Cable replacement 1. Unscrew the rear casing screws and remove the casing to access the terminal board. 2. Replace the cable. 3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance. Power voltage Danger of electrocution performed by authorised technical personnel. earth in compliance with electrical system safety standards. Power voltage Danger of electrocution
Installation 21 EN 5.3 Positioning Fastening bushings Remove the bushing covers inserted on the oven front. Mount the appliance into the recess. Secure the appliance to the piece of furniture using screws. Cover the bushings with the covers removed previously. Appliance overall dimensions (mm) Heavy appliance Danger of crush injuries furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance installation, do not use the door handle to lift up or move this appliance. appliance into place when fitting. oven door when open. Heat production during appliance operation Risk of fire is heat resistant. required slots.
Installation 22 Mounting under worktops (mm) Mounting into a column (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm. Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.