Smeg A3-7 Manual

Instructions for the user
83
RUNNER POSITION 
FROM BOTTOMTEMPERATURE
°CTIME IN MINUTES
220 - 250 70 - 80
200 200 - 220
2 190 - 200 85 - 90
2 190 - 200 80 - 85
1ST SURFACE2ND SURFACE
4250135
425073
425015
4 250 30 - 35
4250103 

Instructions for the user
84
9. CLEANING AND MAINTENANCE
Do not use steam jets to clean the appliance. The steam could reach the
electronics, damaging them and causing short-circuits.
WARNING: For your safety, you are advised to wear protective gloves
while performing any cleaning or extraordinary maintenance.
Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).
We recommend the use...

Instructions for the user
85
9.4 Cleaning the cooking hob parts
9.4.1 Pan stands
Remove the pan stands and clean them with lukewarm water and non-abrasive
detergent, making sure to remove any encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the pan stands and the flame can cause
modifications to the enamel over time in those parts exposed to heat. This is a
completely natural phenomenon which has no effect on the operation of this
component.
Do no wash these parts...

Instructions for the user
869.4.4 Barbeque plate
Remove the plate only when it has cooled off. Danger of burns!
1 Lift the plate from the shaped part on the
front. Take care not to spill residues that
might be in the side drainage holes.
2 Clean it using standard washing up liquid and
a soft sponge.
9.4.5 Barbeque plate drip tray
In order to remove the tray under the barbeque
resistance:
1 Remove the plate as described previously.
2 Lift the resistance and block it sliding the hold
to the right (as shown...

Instructions for the user
87
9.5 Cleaning the oven
For the best oven upkeep, clean it regularly after having allowed it to cool. Take
out all removable parts.
 Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry.
 For easier cleaning, the door can be removed (see “10.2 Removing the door”).
The oven should be operated at the maximum heat setting for 15/20 minutes
after use of specific products, to burn off the residues left inside the oven.
When the operation is complete, damp...

Instructions for the user
88
9.6 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive detergents to clean the oven door glass panels
(e.g. powder products, spot-removers and wire sponges).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
ovens glass doors since they may scratch the surface.
9.7 Removing the door seal...

Instructions for the user
89
9.9 Cleaning self-cleaning panels (catalysis cycle)
If the self-cleaning panels are dirty, primarily with small amounts of grease, a
heating cycle can be executed to regenerate them.
Clean the base and the roof liner first with a microfibre cloth soaked in water and
neutral washing up liquid, then rinse thoroughly.
Set a regeneration cycle by selecting a fan-assisted function at the maximum
temperature for one hour.
If the panels are particularly dirty, after the regeneration...

Instructions for the user
90
10.EXTRAORDINARY MAINTENANCE
The oven requires periodic minor maintenance or replacement of parts subject
to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation
of this kind are given below.
Before any intervention that requires access to live parts, disconnect the
appliance from the power supply.
If a problem cannot be resolved through ordinary maintenance or in case of
other types of fault, contact your local technical support centre.
10.1...

Instructions for the user
91
10.2 Removing the door
Open the door completely.
Insert two pins into the holes on the hinges
towards the back of them until they engage.
Grasp the door on both sides with both hands,
lift it forming an angle of around 30° and
remove it.
To reassemble the door, put the hinges in the
relevant slots in the oven, making sure that
grooved sections C are resting completely in
the slots.  Lower the door and once it is in place
remove the pins from the holes in the hinges. 

Instructions for the installer
92
11.INSTALLING THE APPLIANCE
11.1 Installing in kitchen units
Veneers, adhesives or plastic coatings on adjacent furniture should be
temperature-resistant (no less than 90°C). If they are not sufficiently
temperature-resistant, they may warp over time. 
The appliance must be installed by a qualified technician and according to the
regulations in force.
Depending on the type of installation, this appliance belongs to class 2,
subclass 1 (Fig. A - Fig. B) or to class 1...