Smeg A3-7 Manual

Instructions for the user
63 Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
 The oven accessories intended to come into contact with food are made of
materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/
88, and of Legislative Decree 108, dated 25/01/92.
 Accessories available on request: Original supplied and optional accessories may
be ordered from any Authorised Assistance Centre.
 Use only original accessories...

Instructions for the user
64
5.3 Using the rotisserie rod (main oven)
Keep the oven door closed during cooking.
Use the clip forks provided to prepare the rotisserie rod with the food. The clip
forks can be tightened using the fastening screws.
 
Place the rotisserie supports into the
inserts at the corners of the tray.
The supports should be placed as shown
in the adjacent figure.
Place the rotisserie rod on the supports. Make sure the pins are correctly
positioned on the shaped part of the supports....

Instructions for the user
65 At the end of cooking, screw on the handle provided so that you can move the
rod with the food on it readily.
Pour a little water in the drip tray to prevent smoke from forming.
Regular flashing of the thermostat indicator light during cooking is normal and
indicates that the temperature inside the oven is being maintained constant.
5.4 Using the rotisserie rod (auxiliary oven)
When cooking with the rotisserie, position the rod frame on the second shelf
(see 4. GET TO KNOW...

Instructions for the user
66
6. USING THE COOKING HOB
6.1 General warnings and advice
Before lighting the hob burners, check that the flame-spreader crowns are
correctly in place with their respective burner caps, making sure that the holes 1
in the flame-spreaders are aligned with the plugs 3 and thermocouples 2.
6.2 Lighting the hob burners
All the appliances control and monitoring devices are located together on the
front panel. The burner controlled by each knob is shown next to the knob. The...

Instructions for the user
67
6.3 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption:
use pans with lids and of a suitable size for the burner, so that
the flames do not reach up the sides of the pan (see
paragraph “6.4 Cookware diameters”). Once the contents
come to the boil, turn down the flame far enough to ensure
that the liquid does not boil over.
If any liquid does boil over or spill, remove the excess from the hob. To prevent
burns or damage to...

Instructions for the user
68
7. USING THE OVEN
7.1 Before using the appliance
 Remove any labels (apart from the technical data plate) from trays, dripping pans
and the cooking compartment.
 Remove any protective film from the outside or inside of the appliance, including
accessories such as trays, dripping pans, the pizza plate or the base cover.
 Before using the appliance for the first time, remove all accessories from the oven
compartment and wash them as indicated in “9. CLEANING  AND
MAINTENANCE”....

Instructions for the user
69
7.5 General warnings and advice for use
All cooking operations must be carried out with the door closed. The
dissipation of heat may cause hazards.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend...

Instructions for the user
70
7.6 Programming clock (main oven)
FUNCTION KEY LIST
 TIMER KEY
 END OF COOKING KEY
 CLOCK ADJUSTMENT AND RESET
 VALUE DECREASE KEY
 VALUE INCREASE KEY
The programmer only controls the main oven.
The buzzer that sounds at the end of each programming will be made up of 10
buzzes repeated 3 times at intervals of about 1 minute. It can be stopped at any
time by pressing any key. 

Instructions for the user
71
7.7 Analogue clock operation
7.7.1 Setting the time
When the oven is used for the first time, or after a power supply failure, the
display flashes at regular intervals. Press the key   to stop the display
flashing. Press key   again for 2 seconds; the current time can now be set.
Press the value modification keys   or   to increase or decrease the setting
by one minute for each pressure.
Press either of the value modification keys to display the current time. Five
seconds...

Instructions for the user
727.7.3 Programming
Cooking time: the 2
nd key   can be pressed to set the cooking time. Before it
can be set, the thermostat knob must be turned to the required cooking
temperature and the function selector knob to any setting. To set the cooking
time, proceed as follows:
 Press key  ; the pointer will go to position
12 and the adjacent symbol   will flash
(Fig. 1).
 Within 5 seconds press key   or   to
set the cooking time: each pressure on 
adds 1 minute to the cooking time,...