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Smeg A1-2 Manual

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    Instructions for the user  
      
    FUNCTION SWITCH KNOB 
    Turn the knob to select from the following 
    functions: 
        
      
     NO FUNCTION SET 
     
    LOWER HEATING 
    ELEMENT +  
    VENTILATION 
      
     UPPER AND LOWER  HEATING ELEMENT LOWER HEATING 
    ELEMENT +  
    VENTILATED 
    HEATING ELEM. 
     
    UPPER AND LOWER 
    HEATING ELEMENT +  
    VENTILATION 
    VENTILATED 
    HEATING ELEMENT + 
    VENTILATION 
      
     GRILL ELEMENT  DEFROSTING 
      
    GRILL ELEMENT +  VENTILATION    
     
    COOKING HOB BURNER  
    COMMAND KNOB 
    To light the flame, press and turn the knob 
    anticlockwise to the large flame symbol. 
    Adjust the flame by turning the knob to the 
    area comprised between maximum and 
    minimum marks. To turn off, set the knob to 
    either zero. 
       
     
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    Instructions for the user 
     
    46 
    5.2  Analog Programmer 
     
     5.2.1  Regolazione dellora 
    To set the correct time, pull out the knob  A and turn it clockwise.  
      
     Before setting programmer, select desired cooking mode and 
    temperature.  
    5.2.2  Timed cooking 
    Select the function and temperature  required before setting the cooking 
    duration. Now pull the knob  A out and turn it clockwise to locate the 
    minute minder hand  C aligned with the hour hand. Now turn the knob  A 
    clockwise  to set the cooking duration in the window  B. 
    5.2.3  Delayed start cooking 
    Turn the knob  A clockwise until a 0 appears in the window  B.  Now pull 
    the knob  A out and turn it clockwise to locate the minute minder hand  C 
    on the chosen cooking start time (the  cooking star time cannot be more 
    than 12 hours ahead of the current time). Now turn the knob  A either to 
    the 
     symbol for cooking in manual mode, or to the required cooking 
    duration (all oven elements will be disco nnected at the end of the time 
    set). 
    5.2.4  Manual mode cooking 
    Turn the knob  A clockwise until a 0 appears in the window  B. Now pull 
    the knob  A out and turn it clockwise to locate the minute minder hand  C 
    aligned with the hour hand.  
    Now turn the knob A  clockwise again until the  symbol appears in the 
    window  B.  
    						
    							
     
    Instructions for the user  
      
    5.3 Electronic Analogue Clock (on some models only) 
     
       
     
      LIST OF FUNCTIONS    
      
     MINUTE-MINDER BUTTON 
      
     AUTOMATIC SWITCH-OFF TIMING BUTTON 
      
     TIME SETTING AND RESET 
      
     VALUE DECREASE BUTTON 
      VALUE INCREASE BUTTON 
    5.3.1   
    5.3.2  Setting the time 
    When the oven is used for the first time, or after a power blackout, the 
    display flashes on and off at regular intervals.  Press the 
     key for 1/2 
    seconds to stop the display flashing a nd start setting of the current time. 
    Press the value modification keys 
     or  to increase or decrease by 
    one minute for each time a key is pressed. 
    Press one of the two value modification keys until the current time 
    appears. The clock will start from the time set 6/7 seconds after the last 
    key is pressed. 
     
     
    At the end of each programmed cook ing operation, the clock gives 8 
    beeps, repeated 3/4 times at intervals of about 1 and a half minutes.  
    The beeps can be stopped at any moment by pressing any key. 
     
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    Instructions for the user 
     
    48 
    5.3.3  Minute-minder 
    This function does not stop cookin g but just triggers the beeps. 
    - When the  key is pressed the display 
    illuminates, appearing as shown in figure 1; 
    -  Press the  or  keys within 6/7 seconds to 
    set the minute-minder.  Whenever a key is 
    pressed, 1 outside segment, representing 1 
    cooking minute will light up (figure 2 shows 10 
    cooking minutes). 
    -  The countdown will start 6/7 seconds after the 
    last key is pressed; at the end of it, you will hear 
    the beeps. 
    - During cooking with countdown, the current 
    time can be displayed by pressing the  
     key 
    once; press again to return to the minute-
    minder display. 
    -  At the end of the countdown, the oven has to be 
    switched off by hand, by turning the thermostat 
    and the function selector to 0.  
    1 
     
    2 
      
    						
    							
     
    Instructions for the user  
      
    5.3.4 Programming 
     
    Cooking duration time:  the 2nd button  can be used to set the cooking 
    time. Before setting it, turn the thermostat to the cooking temperature of 
    choice and the function selector knob to any setting.  To set the cooking 
    time, proceed as follows: 
     
    -  Press the  key for 1/2 seconds; the pointer 
    will move to position 12 (Fig. 1). 
    -  Use the  and  keys to set the cooking time; 
    whenever the 
     key is pressed, 1 minute will 
    be added to the cooking time, and every 12 
    minutes a new inside segment will light up 
    (figure 2 shows a cooking time of 1 hour). 
    -  Once the required time has been set, cooking 
    will start about 6 seconds after the last time the  
     or .  key is pressed. 
    - Once cooking has started, the display will show 
    the current time, represented by the constantly 
    on segments, and the minutes left until cooking 
    finishes, represented by the flashing segments 
    (every flashing segments indicates 12 minutes of 
    cooking time left).  
    1  
    2 
    - When the end of the cooking time  is reached, the timer will switch 
    off the oven heating elements, t he beeps will start and the numbers 
    on the dial will flash. 
    - The cooking time can also be reset by deleting the program set; 
    pressing the central key 
      for 1 or 2 seconds will delete the time 
    set and the oven will have to be switched off by hand.
     
    Caution: cooking times of more than 6 hours cannot be set. 
     
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    Instructions for the user 
     
    50 
    Cooking start:  as well as setting a cooking duration time, the user can 
    also set the cooking start time (up to 12 hours after the current time). To 
    set the cooking start/end time, proceed as follows. 
     
    -  Set the cooking duration time as described in the previous point. 
    - Within 6/7 seconds after the last time the  or  keys are 
    pressed, press the 
     key to set the cooking start time. The display 
    will show the current time with the inside segments indicating the 
    cooking end time illuminated. Use the 
     and  keys to set the 
    cooking start time. 
    -  6/7 seconds after the last time a key is pressed, the display will 
    show the current time and the cooking start and end times, indicated 
    by the illuminated inside segments.   The segments on the display 
    will be constantly on until the current time is the same as the 
    cooking start time; as soon as the current time reaches the cooking 
    start time set, all the inside segments will start to flash, indicating 
    that the oven has  started cooking. 
    - When the end of the cooking time  is reached, the timer will switch 
    off the oven heating elements, t he beeps will start and the numbers 
    on the dial will flash. 
    -  To reset the entire program set, keep the central key  pressed for 
    1 or 2 seconds: if cooking has al ready started the oven will have to 
    be switched off by hand. 
    -  The image on the right shows an example of 
    programming: the current time is 7.06 and 
    cooking is programmed to start at 8 oclock 
    and finish at 9. 
    - At 8 oclock, the inside segments between 8 
    and 9 will start to flash and the hour pointer will 
    remain still. 
     
    Caution: for the oven to start cooking after  the programming 
    procedure just described, the the rmostat and function selector must 
    be properly set on the temper ature and function required 
      
    						
    							
     
    Instructions for the user  
      
    6. USE OF THE COOKING HOB 
     
    6.1  Lighting of the cooking hob burners 
      
      
     Before lighting the hob burners check  that the flame caps are in the 
    correct position and that their burner caps are in place, making sure that 
    the holes A in the flame caps correspond to the spark plugs and 
    thermocouples. 
    Grid  B should be used with Chinese woks.   
     
      
      Each knob corresponds to the burner 
    indicated. The appliance is equipped with 
    an electric lighting device. To light the 
    burners, press and turn the knob 
    anticlockwise to the large flame symbol 
     
    / 
     .    
      Keep the knob pressed for about 2 seconds to let the thermocouple heat
    up. 
    If the burner turns off when the knob is released, it means that the
    thermocouple isn’t hot enough. Repeat ignition and keep the knob
    pressed longer. 
    Once the burner has been ignited, the flame can be regulated as
    required. 
    Always check that the control knobs are in the position      (off) when you
    finish using the hob.  
      
     
     If the burners turn off accidentally, a safety device will trip after about 20 
    seconds to cut off gas flow (even with the gas tap open).  
     
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    Instructions for the user 
     
    52 
    6.2  Practical advice for using the cooking hob burners 
     
    For better use of the burners and lower gas consumption, use covered 
    containers that are proportional in size to the burner to prevent the flame 
    from licking the sides (see paragraph “6.3 Diameter of containers). 
    When water reaches the boiling point, lower the flame so that it doesn’t 
    overflow. To avoid burns or damage to the hob, all recipients or griddle 
    plates must be placed within the per imeter of the cooking hob. All 
    containers have to have a flat and smooth bottom. When using fats or 
    oils, be extremely careful that they don’t overheat and catch fire.  
    If the flame accidentally goes out, turn off the control knob and wait at 
    least 1 minute before trying to re-light the burner. 
     
     
     
    6.3 Diameter of containers 
     
          
       
    BURNERS   1  Auxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid 5 Fish pan 
    Ø min. and max.  (in cm)  12-14 16-20 18-26 20-26   use special  oval-shaped pan 
     
      
    						
    							
     
    Instructions for the user  
      
    7.  USE OF THE OVEN   
     
     Before using the oven make sure that the the analog programmer shows 
    the  symbol (see paragraph 5.2.5 Manual cooking). 
    In models equipped with analogue digital timer, the user has only to 
    press the central key for 1/2 seconds to enable use of the oven on first 
    use or after a power blackout.   
    7.1  Warnings and general advice 
    Before using the oven for the first time, pre-heat it to maximum 
    temperature (250°C) long enough to burn any manufacturing oily 
    residues which could give the food a bad taste.  
      
      
     To prevent any steam in the oven creating 
    problems, open the door in two stages: half open 
    (5 cm approx.) for 4-5 seconds and then fully 
    open. To access food, always leave the door 
    open as short a time as possible to prevent the 
    temperature in the oven from falling and ruining 
    the food. 
     
    7.2  Oven Light 
    It comes on when the function switch knob is turned to any position.  
    7.3  Storage drawer 
    The storage drawer is at the bottom of the 
    cooker, underneath the oven.  For access, 
    pull the bottom of the door. 
    Never store inflammable materials such as 
    rags, paper or the like. The compartment is 
    intended only for holding the metal 
    accessories of the range. 
     
     
     Never open the storage compartment when the oven is on and still hot.  The 
    temperature inside may be very high. 
     
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    Instructions for the user 
     
    54 
    8.  AVAILABLE ACCESSORIES 
     
    The oven features  4 support positions for 
    plates and racks of different height. 
       Oven grill:  for cooking food on plates, small 
    cakes, roasts or food requiring light grilling. 
       
    Plate grill:  for placing above plate for 
    cooking foods that might drip. 
       
    Oven plate:  useful for catching fat from 
    foods on the grill above. 
       
    Pastry plate:  for baking cakes, pizza and 
    oven desserts. 
       
    Roasting spit:  useful for cooking chicken, 
    sausages and anything else requiring 
    uniform cooking over the whole surface. 
      
    Spit supports : to be inserted in the holes of 
    the oven plate before  mounting the roasting 
    spit. 
       
      
     Accessories on Request 
    You can order the lower base thr ough Authorised Assistance Centres.  
      
    						
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