Smeg A1-2 Manual
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Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATED HEATING ELEM. UPPER AND LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION GRILL ELEMENT DEFROSTING GRILL ELEMENT + VENTILATION COOKING HOB BURNER COMMAND KNOB To light the flame, press and turn the knob anticlockwise to the large flame symbol. Adjust the flame by turning the knob to the area comprised between maximum and minimum marks. To turn off, set the knob to either zero. 45

Instructions for the user 46 5.2 Analog Programmer 5.2.1 Regolazione dellora To set the correct time, pull out the knob A and turn it clockwise. Before setting programmer, select desired cooking mode and temperature. 5.2.2 Timed cooking Select the function and temperature required before setting the cooking duration. Now pull the knob A out and turn it clockwise to locate the minute minder hand C aligned with the hour hand. Now turn the knob A clockwise to set the cooking duration in the window B. 5.2.3 Delayed start cooking Turn the knob A clockwise until a 0 appears in the window B. Now pull the knob A out and turn it clockwise to locate the minute minder hand C on the chosen cooking start time (the cooking star time cannot be more than 12 hours ahead of the current time). Now turn the knob A either to the symbol for cooking in manual mode, or to the required cooking duration (all oven elements will be disco nnected at the end of the time set). 5.2.4 Manual mode cooking Turn the knob A clockwise until a 0 appears in the window B. Now pull the knob A out and turn it clockwise to locate the minute minder hand C aligned with the hour hand. Now turn the knob A clockwise again until the symbol appears in the window B.

Instructions for the user 5.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.3.1 5.3.2 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing a nd start setting of the current time. Press the value modification keys or to increase or decrease by one minute for each time a key is pressed. Press one of the two value modification keys until the current time appears. The clock will start from the time set 6/7 seconds after the last key is pressed. At the end of each programmed cook ing operation, the clock gives 8 beeps, repeated 3/4 times at intervals of about 1 and a half minutes. The beeps can be stopped at any moment by pressing any key. 47

Instructions for the user 48 5.3.3 Minute-minder This function does not stop cookin g but just triggers the beeps. - When the key is pressed the display illuminates, appearing as shown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). - The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps. - During cooking with countdown, the current time can be displayed by pressing the key once; press again to return to the minute- minder display. - At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0. 1 2

Instructions for the user 5.3.4 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1). - Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking time of 1 hour). - Once the required time has been set, cooking will start about 6 seconds after the last time the or . key is pressed. - Once cooking has started, the display will show the current time, represented by the constantly on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). 1 2 - When the end of the cooking time is reached, the timer will switch off the oven heating elements, t he beeps will start and the numbers on the dial will flash. - The cooking time can also be reset by deleting the program set; pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand. Caution: cooking times of more than 6 hours cannot be set. 49

Instructions for the user 50 Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described in the previous point. - Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time. The display will show the current time with the inside segments indicating the cooking end time illuminated. Use the and keys to set the cooking start time. - 6/7 seconds after the last time a key is pressed, the display will show the current time and the cooking start and end times, indicated by the illuminated inside segments. The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking. - When the end of the cooking time is reached, the timer will switch off the oven heating elements, t he beeps will start and the numbers on the dial will flash. - To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has al ready started the oven will have to be switched off by hand. - The image on the right shows an example of programming: the current time is 7.06 and cooking is programmed to start at 8 oclock and finish at 9. - At 8 oclock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the the rmostat and function selector must be properly set on the temper ature and function required

Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Grid B should be used with Chinese woks. Each knob corresponds to the burner indicated. The appliance is equipped with an electric lighting device. To light the burners, press and turn the knob anticlockwise to the large flame symbol / . Keep the knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn’t hot enough. Repeat ignition and keep the knob pressed longer. Once the burner has been ignited, the flame can be regulated as required. Always check that the control knobs are in the position (off) when you finish using the hob. If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 51

Instructions for the user 52 6.2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the per imeter of the cooking hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don’t overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6.3 Diameter of containers BURNERS 1 Auxiliary 2 Semi rapid 3 Rapid 4 Ultra rapid 5 Fish pan Ø min. and max. (in cm) 12-14 16-20 18-26 20-26 use special oval-shaped pan

Instructions for the user 7. USE OF THE OVEN Before using the oven make sure that the the analog programmer shows the symbol (see paragraph 5.2.5 Manual cooking). In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7.2 Oven Light It comes on when the function switch knob is turned to any position. 7.3 Storage drawer The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high. 53

Instructions for the user 54 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit supports : to be inserted in the holes of the oven plate before mounting the roasting spit. Accessories on Request You can order the lower base thr ough Authorised Assistance Centres.