Smeg A1-2 Manual

 
Instructions for the user  
  
9.  COOKING HINTS 
9.1  Traditional cooking  
         FUNCTION SWITCH  
   THERMOSTAT SELECTOR SWITCH FROM  
50° TO 250°C 
 
    
 
This traditional cooking method, in which heat comes from above and 
below, is suitable for cooking food on a single level. You have to pre-
heat the oven until the set te mperature is reached. Place the food in the oven only after the thermostat indica tor light has turned off. very fatty 
meats may be put in when the oven is still cold....

 
 
Instructions for the user 
 
56  
  
 Multiple cooking is possible as long  as the cooking temperature of the 
different foods is the same. 
 
  
 Keep the oven door closed during grilling. Grilling with the door 
open could permanently damage the oven and affect safety of 
operation.  
9.3 Grill cooking 
      FUNCTION SWITCH  
    THERMOSTAT SWITCH AT MAXIMUM  
   
 
Permits rapid browning of foods. You are advised to place the pan in the 
highest guide. For short-term cooking  of small...

 
Instructions for the user  
  
9.4 Hot-air grilling  
       FUNCTION SWITCH  
      THERMOSTAT SWITCH FROM 50° TO 250°C  
     Ensures uniform heat distribution with greater heat penetration into the 
food. Food will be lightly browned on  the outside and remain soft inside. 
Keep the oven door closed during cooking.   
 
9.5 Defrosting   
         FUNCTION SWITCH  
   THERMOSTAT SWITCH IN POSITION 0  
     
 
The flow of air produced by the  fan ensures quicker defrosting. 
The air circulating...

 
 
Instructions for the user 
 
58 
9.6  Spit cooking   
      FUNCTION SWITCH  
       THERMOSTAT SWITCH FROM 50° TO 200°C  
    
 
Prepare the spit with the fo od, blocking fork screws A. Insert frame  B 
into the third guide from the bottom. Remove handle  D and position the 
spit shaft so that pulley  E is guided on the link of  frame  B in the right 
side. Insert the drip tray into the oven  as far as it will go until the tip of 
the rod is in line with the hole  C. Now rock the frames B to insert...

 
Instructions for the user  
  
9.7 Recommended cooking table 
Cooking times, especially meat, vary according to the thickness and 
quality of the food and  to consumer taste. 
  
TRADITIONAL COOKING              LEVEL  FROM BELOW TEMPERATURE (°C) TIME IN  MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 
 2 - 3 2 - 3 
 210 - 230 210 - 230 
 30 40 MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB 
 2 2 2 2 2 2 2 1 
 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200...

 
 
Instructions for the user 
 
60 
  
HOT-AIR COOKING            
       LEVEL  FROM BELOW TEMPERATURE (°C) TIME  IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 
 2 2 2 
 190 - 210 190 - 210 190 - 220 
 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON 
 2 2 2 2 2 2 2 2 2 2 2 2 
 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160...

 
Instructions for the user  
  
10.  CLEANING AND MAINTENANCE 
 
10.1  Cleaning stainless steel   
  
 Before performing any operations requiring access to powered parts, 
switch off the power supply to the machine. 
  
  
 To keep stainless steel in good cond ition it should be cleaned regularly 
after use. Let it cool first. 
 
10.1.1 Ordinary Daily Cleaning 
To clean and preserve the stainl ess steel surfaces, always use only 
specific products that do  not contain abrasives or chlorine-based acids....

 
 
Instructions for the user 
 
62 
10.2.2  Burner caps, flame cap crowns and burners 
To facilitate cleaning, caps, flame cap crowns, and burners are all 
removable. To remove the flame separating crown of the fish hob, loosen 
the two screws exposed after having removed the cap. Wash all parts 
with warm water and non-abrasive detergent taking care to remove all 
tough spots. Wait for all parts to be  fully dry before remounting.  
Replace the flame-spreader crowns, checking that they are positioned...

 
Instructions for the user  
  
 
For easier cleaning, the storage drawer underneath the oven can be
completely removed. 
Pull it right out and raise the front (as for an ordinary drawer). 
On some models, once the drawer has been pulled completely out the two
tabs have to be pushed up as shown in the diagram, after which the
drawer can be removed from the appliance. 
                  10.3.1 Self-cleaning liners 
  The main oven is equipped with continuous self-cleaning enamelled liners. 
These liners...

 
 
Instructions for the user 
 
64 
 
10.4  Door glass 
The door glass should always be kept clean. Use absorbent kitchen 
paper to clean. In case of tough  spots, clean with a damp sponge using 
regular detergent. 
 
11.  EXTRAORDINARY MAINTENANCE  The oven may require extraordinary maintenance or replacement of parts 
subject to wear such as seals, bulbs, and so on. The following 
instructions describe how to carry out these minor maintenance 
operations. 
  
  
 Before any intervention, disconnect...