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Siemens Sf 25t252 Eu Instructions For Use

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Page 11

en11
Arranging
 crockery, glasses,
etc. in the dishwasher
Loading the dishwasher
Scrape  off any large amounts of
left-over food. It is not necessary to rinse the dishes under running water .
Place objects in the dishwasher in such a way that
 items such as cups, glasses,pots/pans, etc. are stood upside down,
 curved items, or those with recesses, should be at a slant so that water can run of f,
 they are stacked securely andcannot tip over ,
 they do not prevent the spray armsfrom rotating while washing...

Page 12

en
12
Cutlery Cutlery should be placed in the dishwasher always unsorted and with the eating surface pointing downwards. The spray jet is then better able to reach theindividual parts. T
o prevent injuries, place long, pointed
accessories and knives on the ‡tagŠre (some models) or on the knife shelf (available as an accessory). Folding  spikes *
*  on applicable models
T o improve stacking of pots and pans, the
spikes can be folded down.
Shelf   *
*   not on all models
Lean tall glasses and those with...

Page 13

en13
Top
 basket with upper
and lower roller pairs
Pull  out the top basket.
Remove the top basket and re-attach it to the upper or lower rollers.
Top  basket with side levers
(Rackmatic)
Pull  out the top basket.
To lower the basket, press in
succession the two levers on the left and right sides of the basket. Always take hold of the side of the basket on the upper edge, otherwise the basketwill not drop smoothly (and may damage the utensils).
T o raise the basket, take hold of the
basket on the upper...

Page 14

en
14
Baking
 sheet spray head *
*  some models
Y ou can clean large baking sheets or
grilles with the baking sheet spray head. T o do this, remove the top basket and
insert the spray head as illustrated in the diagram.
T o ensure that the spray jet can reach all
parts, arrange the baking sheets as illustrated (max. 2 baking sheets and 2 grilles).
Detergents
Information  about detergents
You  can use any brand of liquid or powder
detergent, as well as tablets, that have been specifically designed for use...

Page 15

en15
Detergent
 compartment with
measuring marks The  side of the detergent compartment is
marked with lines to help you determine how much powder to add. The capacity of the detergent container is15 ml up to the bottom line and 25 ml up to the middle line. When the compartment is full it contains 40 ml.
If the detergent dispenser 30  is still
closed, press the lock 
28  to open the
detergent dispenser .
Adding  detergent
Fill the dispenser 30  with detergent.
Please observe the manufacturer s...

Page 16

en
16 auto
 3in1
The  use of so-called combined detergent
products may make the use of rinse aid and/or salt unnecessary .
There are currently several types ofcombined detergent products available.
3in1:  They contain detergent, rinse aid
and  salt function.
2in1:  They contain detergent and rinse
aid  or salt function.
>>>  Always check the type of detergent
or combined product which you are using!
Always follow the operating instructionsor the information on the packaging.
The rinse programme is...

Page 17

en17
Switching
 the salt refill
indicator / water softening system off and on
Close  the door .
Hold down the programme button B
and switch on the main switch 
1,
then release the buttons. The illuminated button 
B  and the
factory-set value 
 on the digital
display flash. T o change the setting: press the
programme button 
B  .
Each time the button is pressed, the set value increases by one; when the value
 is reached, the display jumps back
to 
 (the salt refill indicator / water
softening system has...

Page 18

en
18 Programme
 overview
This  overview lists the max. possible number of programmes. The programmes supplied with your
appliance are indicated on the fascia.
T ype of crockery
e.g.china, pots/pans, 
cutlery, glasses, etc.
T ype of food
remains Amount of food remains Condition of food remains W ash 
programme Programme  sequence Nondelicate
Soups, casseroles, sauces, potatoes,pasta, rice, eggs,
roast or fried food Soups, potatoes,
pasta, rice, eggs,
roast or fried food Cof
fee, cakes,
milk, sausage,...

Page 19

en19
Washing
 dishes
Reduce  costs!
If only a small number of dishes have been loaded into the dishwasher , selecting a
programme that operates at the next lowest temperature will usually suf fice.
Programme  data
The  programme specifications can be
found in the summary of instructions. Programme specifications refer to normal conditions. Greater deviations may occur due to:
dif ferent amounts of dishes
temperature of mains water supply
pressure of mains water supply
ambient temperature
fluctuations in...

Page 20

en
20
Switching
 the dishwasher OFF
Several  minutes after the programme has
ended:
Set the main switch 1 to OFF .
Turn the water tap of f.
(Does not apply when Aqua-Stop unit has been fitted)
Remove dishes, etc. when they have cooled down.
Interrupting  the programme
Set main switch 1 to OFF .
Indicator lights extinguish. The programme is retained in the dishwasher memory .
If the hot water was switched ON or the appliance has already heated up and then the appliance door opened, leave the door ajar for...
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