Sharp R959slm Manual

							29
MICROWAVE COOKING ADVICE
Check the temperature of food and drink, stir before serving. Take special
care when serving to babies, children or the elderly. The contents of feeding
bottles and baby food jars are to be stirred or shaken and the temperature is
to be checked before consumption to avoid burns.
Face & Hands: Always use oven gloves to remove food or cookware from the
oven. Stand back when opening the oven door to allow heat or steam to
disperse. When removing covers (such as cling film), opening roasting bags or
popcorn packaging, direct steam away from face and hands.
Composition
Density
Quantity
Size
Shape
Temperature of
food Food Characteristics
Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less
heating time. Care should be taken as overheating can lead to fire.
Bones in food conduct heat, making the food cook more quickly. Care must
be taken so that the food is cooked evenly.
Food density will affect the amount of cooking time needed.
Light porous foods, such as cakes or bread, cook more quickly than heavy,
dense foods, such as roasts and casseroles.
The number of microwaves in your oven remains the same regardless of how
much food is being cooked. The cooking time must be increased as the
amount of food placed in the oven increases.
e.g. Four potatoes will take longer to cook than two.
Small foods and small pieces cook faster than large ones, as microwaves can
penetrate from all sides to the centre. For even cooking make all the pieces
the same size.
Foods which are irregular in shape, such as chicken breasts or drumsticks,
take longer to cook in the thicker parts. For even cooking, place the thickest
parts to the outside of the dish where they will receive more energy.
Round shapes cook more evenly than square shapes when microwave cooking.
The initial temperature of food affects the amount of cooking time needed.
Chilled foods will take longer to cook than food at room temperature.
e.g. A care made with chilled ingredients, (i.e. margarine) will take longer to
cook than a cake made with ingredients at room temperature.
The temperature of the container is not a true indication of the temperature
of the food or drink. Cut into foods with fillings, for example jam doughnuts,
to release heat or steam.
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							30
SUITABLE COOKWARE
To cook/defrost food in a microwave oven, the
microwave energy must be able to pass through
the container to penetrate the food. Therefore 
it is important to choose suitable cookware.Round/oval dishes are preferable to
square/oblong ones, as the food in the corners
tends to overcook. A variety of cookware can be
used as listed below.
Cookware
Aluminium foil
Foil Containers
Browning dishes
China and
ceramics
Glassware
e.g. Pyrex ®
Metal
Plastic/Polystyrene
e.g. fast food
containers
Cling film
Freezer/Roasting
bags
Paper plates/cups
and kitchen paper
Straw and wooden
containers
Recycled paper
and newspaper
Racks
Square shelvesMicrowave
Safe
✔ / ✘
✔
✔ / ✘
✔
✘
✔
✔
✔
✔
✔
✘
✔
✘Grill
✔
✘
✘
✔
✔
✘
✘
✘
✘
✘
✘
✔
✘Dual
Cook
✔ / ✘
✘
✔
✔
✘
✘
✘
✘
✘
✘
✘
✔
✘Comments
Small pieces of aluminium foil can be used to
shield food from overheating. Keep foil at least
2cm from the oven walls, as arcing may occur.
Foil containers are not recommended unless
specified by the manufacturer, e.g. Microfoil ®,
follow instructions carefully.
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very
careful as these dishes become very hot.
Porcelain, pottery, glazed earthenware and
bone china are usually suitable, except for
those with metallic decoration.
Care should be taken if using fine glassware as
it can break or crack if heated suddenly.
It is not recommended to use metal cookware
when using microwave power as it will arc,
which can lead to fire.
Care must be taken as some containers warp,
melt or discolour at high temperatures.
Should not touch the food and must be
pierced to let the steam escape.
Must be pierced to let steam escape. Ensure
bags are suitable for microwave or convection
use. Do not use plastic or metal ties, as they
may melt or catch fire due to the metal arcing.
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause fire.
Always attend the oven when using these
materials as overheating may cause fire.
May contain extracts of metal which will cause
‘arcing’ and may lead to fire.
The metal racks supplied have been specially
designed for all cooking modes and will not
damage the oven.
Use supplied shelves with Convection only.
Conv-
ection
✔
✘
✔
✔
✔
✔ / ✘
✘
✔ / ✘
✘
✘
✘
✔
✔
Dual Conv.
only
WARNING: When heating food in plastic or paper containers, monitor the oven
due to the possibility of ignition.
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							31
DEFROSTING ADVICE
Defrosting food using your microwave oven is
the quickest method of all.It is a simple proccess but the following
instructions are essential to ensure the food is
thoroughly defrosted.
NOTES:
•Remove all packaging and wrapping before defrosting.
•To defrost food, use microwave power levels 30% or 10%.
•Please refer to the defrosting chart on page 38 for further information.
Rearrange
Separate
Shield
Stand
Turn overFoods that are placed towards the outside of the dish will defrost quicker
than foods in the centre. It is therefore essential that the food is rearranged
up to 4 times during defrosting.
Move closely packed pieces from the outside to the centre and rearrange
over-lapping areas.
This will ensure that all parts of the food defrosts evenly.
Foods may be stuck together when removed from the freezer. It is important
to separate foods as soon as it is possible during defrosting.
e.g. bacon rashers, chicken fillets.
Some areas of food being defrosted may become warm. To prevent them
becoming warmer and starting to cook, these areas can be shielded with 
small pieces of foil, which reflect microwaves. e.g. legs and wings on a chicken.
Standing time is necessary to ensure food is thoroughly defrosted.
Defrosting is not complete once the food is removed from the microwave
oven. Food must stand, covered, for a length of time to ensure the centre 
has completly defrosted.
It is essential that all foods are turned over at least 3 - 4 times during
defrosting. This is important to ensure thorough defrosting.
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							32
REHEATING ADVICE
Plated meals
Sliced meat
Poultry portions
CasserolesRemove any poultry or meat portions, reheat
these separately, see below.
Place smaller items of food to the centre of the plate,
larger and thicker foods to the edge. Cover with vented
microwave cling film and reheat on 50%, stir/rearrange
halfway through reheating.
NOTE:Ensure the food is thoroughly reheated before
serving.
Cover with vented microwave cling film and reheat on
50%. Rearrange at least once to ensure even reheating.
NOTE:Ensure the meat is thoroughly reheated before
serving.
Place thickest parts of the portions to the outside of the
dish, cover with vented microwave cling film and reheat
on 70%.
Turn over halfway through reheating.
NOTE:Ensure the poultry is thoroughly reheated
before serving.
Cover with vented microwave cling film or a suitable lid
and reheat on 50%.
Stir frequently to ensure even reheating.
NOTE:Ensure the food is thoroughly reheated before
serving.
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly
reheated before serving.
NOTES:
•Remove food from foil or metal containers before reheating.
•Reheating times will be affected by the shape, depth, quantity and temperature of food together with
the size, shape and material of the container.
•To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or
fat content, e.g. mince pies or Christmas pudding.
•Never heat oil or fat for deep frying as this may lead to overheating and fire.
•Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s
instructions on the can. To achieve the best results when reheating, select a suitable microwave power level appropriate to the
type of food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains
ingredients that cannot be stirred, should be reheated using 50%.
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the container and may cause burns.
The contents of feeding bottles and baby food jars are to be stirred or shaken
and the temperature is to be checked before consumption to avoid burns.
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							33
CLEANING & MAINTENANCE
OVEN INTERIOR
•It is important to clean the interior of your
microwave oven after each use.
•To clean the oven interior, use a mild detergent
solution, such as washing-up liquid, with warm
water on a soft cloth.
•Heat up your oven regularly by using the
convection and grill, refer to Heating without
food on page 12. Remaining food or fat splashed
can cause smoke or bad smell.
•Food and liquid splashes will build-up on the oven
walls and ceiling. If grease, fat and food debris is
allowed to build-up in the oven interior it may
overheat, smoke or even catch fire when next
using the oven.
•Keep the waveguide coverclean at all times.
The waveguide cover is constructed from a
fragile material and should be cleaned with care
(follow the cleaning instructions above).
NOTE: Excessive soaking may cause
disintegration of the waveguide cover.
The waveguide cover is a consumable part and
without regular cleaning, will need to be
replaced.
•Food will release steam during cooking and cause
condensation inside the oven and door. It is
important to wipe the oven dry. A build-up of
condensation will eventually lead to rust forming
on the oven interior.
•Do not allow grease or dirt to build-up on
the door seals or areas around the door.This may prevent the door from closing
correctly and may cause a leakage of
microwaves (follow the cleaning
instructions).
•Ensure the accessories are cleaned after every
use with a mild washing-up liquid solution and
dried. This will prevent the build-up of grease and
food debris. The accessories are dishwasher safe.
•Keep the waveguide cover and accessories clean
at all times. If you leave grease or fat in the cavity
or accessories, it may overheat, cause arcing,
smoke or even catch fire when next using the
oven.
SPECIAL NOTE for TURNTABLE
SUPPORT
After cooking, always clean the turntable
support, especially around the rollers. These
must be free from food splashes and grease.
Built-up splashes or grease may overheat and
cause arcing, begin to smoke or catch fire.
•
CLEAN THE OVEN AT REGULAR INTERVALS
AND REMOVE ANY FOOD DEPOSITS.Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in a
hazardous situation.
OUTER CABINET
•Wipe the outside of the microwave oven with
a mild detergent solution, such as washing-up
liquid, with warm water on a soft cloth.
•The control panel must be wiped clean and
dried with the door open, therefore
inactivating the oven.Door
•To remove all trace of dirt, regularly clean both
sides of the door, the door seals and adjacent
parts with a soft, damp cloth.
•Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
NOTES:
•Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.
•A steam cleaner should not be used.
•Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor.
Excess water spillage through these holes will cause damage to the oven interior.
•Slight tarnishing of the oven cavity, around the area of the grill, is likely to occur. This is normal and
will not affect the ovens performance.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 - 12 minutes.
Wipe the oven clean using a soft, dry cloth.
WARNING:
Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are
completely cool.
roller
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							34
TROUBLESHOOTING
If you think the oven is not working properly
there are some simple checks you can carry out
yourself before calling an engineer. This will help
prevent unnecessary service calls if the fault is
something simple.
Follow this simple check below:
Place half a cup of water on the turntable and
close the door. Programme the oven to cook for
1 minute using 100% microwave power.
1. Does the oven lamp come on when it is
cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing
your hand above the air vent openings.)
4. After 1 minute does the audible signal sound?
5. Is the water in the cup hot?
Take the cup of water out of the oven and close
the door. Programme the oven to cook for 3
minutes using the grill.
6. After 3 minutes, does the grill heating
element become red?
Programme the oven to cook for 3 minutes using
the convection on 250ºC.
7. After 3 minutes, is the oven cavity hot?
If you answer “NO” to any question first check
that the oven is plugged in properly and the fuse
has not blown. If there is no fault with either,
check against the troubleshooting chart on the
following page.
NOTES:
•If you cook food for more than the standard
time (see chart opposite) using the same
cooking mode, the oven’s safety mechanisms
automatically activate. The microwave power
level will be reduced or the grill heating
element will turn on and off.
•After manual or automatic cooking using the
Grill, Dual Cook or Convection modes, the
cooling fan will switch on to cool the oven
cavity. When the cooling fan works, the display
may show “NOW COOLING”. To clear it,
press the STOP/CLEARkey and the display
will return to the time of day, if set.
During these modes, the cooling fan will carry
on working after you have pressed the
STOP/CLEARkey. You may feel hot air
blowing out of the air-vent openings.IMPORTANT:
If the display is blank and has gone dark, even if
the power plug is properly connected, the oven
may be in Energy Save Mode. To cancel it, open
and then close the oven door, see page 8. •The door seal stops microwave leakage during
oven operation, but does not form an airtight
seal. It is normal to see drops of water, light or
feel warm air around the oven door. Food with
a high moisture content will release steam and
cause condensation inside the door which may
drip from the oven.
•Repairs and Modifications: Do not attempt to
operate the oven if it is not working properly.
•Outer Cabinet & Lamp Access: Never remove
the outer cabinet. This is very dangerous due
to high voltage parts inside which must never
be touched, as this could be fatal.
Your oven is not fitted with a lamp access
cover. If the lamp fails, do not attempt to
replace the lamp yourself, call a SHARP
approved service facility.WARNING:
Never adjust, repair or modify the oven
yourself. It is hazardous for anyone other
than a SHARP trained engineer to carry
out servicing or repairs.
This is important as it may involve the
removal of covers that provide protection
against microwave energy.
Cooking Mode
Microwave 100%
cooking
Grill cooking
Dual cooking with
Microwave 100%
and Grill
Microwave 70%
and Grill
Microwave 70% and
ConvectionStandard Time
20 Minutes
15 Minutes
Microwave 15 Minutes
Grill 15 Minutes
Microwave 40 Minutes
Grill 15 Minutes
Microwave 40 Minutes
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							35
TROUBLESHOOTING
ANSWER
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
The oven cavity will normally be colder than the food being cooked, and so
steam produced when cooking will condense on the colder surface.
The amount of steam produced depends on the water content of the food
being cooked. Some foods, such as potatoes have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.
Arcing will occur when a metallic object comes into close proximity to
the oven cavity during cooking. This may possibly roughen the surface of
the cavity, but would not otherwise damage the oven. 
Ensure all “eyes” are removed from the potatoes and that they have been
pierced, place directly onto the turntable or in a heat resistant flan dish or
similar.
Check the door is closed properly.
Ensure correct power level has been selected.
The microwave energy pulses ON and OFF during cooking/defrosting.
The cabinet may become warm to the touch - keep children away.
Your oven may be set in Demo Mode. Follow these steps to cancel the
demo mode.
1. Press the STOP/CLEARkey once.
2. Press and hold the STOP/CLEARkey for 10 seconds until you hear
until you hear the oven beep for a second time.
3. Quickly press the STOP/CLEARkey 10 times within 10 seconds.
4. The oven display will show “DEMO OFF”. QUERY
Draught circulates
around the door.
Condensation forms in
the oven, and may drip
from the door.
Flashing or arcing from
within the cavity when
cooking.
Arcing potatoes.
The display is lit but the
control panel will not
work when pressed.
Oven cooks too slowly.
Oven makes a noise.
Outer cabinet is hot.
The display shows
different messages from
“ENERGY SAVE MODE”
when you plug the oven
in and open the door.
You are unable to
programme your oven
or the microwave energy
does not pulse on and
off during use.
TROUBLESHOOTING CHART
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							36
TO REPLACE THE MAINS PLUG
The wires in the mains cable are colour coded as
shown:
Green and yellow stripes =EARTH
Blue =NEUTRAL
Brown =LIVE
As the colours in the mains lead of your oven
may not correspond with the coloured marking
identifying the terminals in your plug, connect the
wires as described:
•The green and yellow wire to the plug terminal
marked E or orcoloured green or
coloured green and yellow.
•The blue wire to the plug terminal marked N
orcoloured black orcoloured blue.
•The brown wire to the plug terminal marked L
orcoloured red orcoloured brown.Make sure the terminal screws are tight and the
cable is held securely by the cable grip where it
enters the plug.
Like most appliances in your home, your oven
must be connected to a single phase 230-240V,
50Hz alternating current supply.
If you do not make the proper electrical
connections you might damage the oven or injure
yourself. Neither SHARP nor the supplier will be
liable if this happens.
WARNING: THIS APPLIANCE
MUST BE EARTHED
If you have any doubts about your
electrical supply ask a qualified
electrician.
•If you are unable to resolve a problem using
the checks covered on the last few pages, do
not attempt to service this microwave
oven yourself.
•Contact the dealer or supplier from whom the
oven was purchased in order to obtain service.
Where this is not possible, please contact the
SHARP Customer Information Centre.
Telephone: 08705 274277 (office hours).•For general information and assistance with
oven queries, please contact our
Customer Information Centre:
U.K.:08705 274277 (office hours)
Ireland:01 676 0648 (office hours)
Website:www.sharp.co.uk/customersupport
•Replacement accessories may be obtained
from our main parts distributor: 
Willow Vale Electronics Ltd.
Telephone: 0121 766 5414
CALLING FOR SERVICE
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SPOON MEASURES
1.25ml1/4teaspoon
2.5ml1/2teaspoon
5ml 1 teaspoon
15ml 1 tablespoon
CONVERSION CHARTS
WEIGHT MEASURES
15g1/2oz
25g 1oz
50g 2oz
100g 4oz
175g 6oz
225g 8oz
450g 1lb
VOLUME MEASURES 30ml 1floz
100ml 3floz
150ml 5floz (
1/4pint)
300ml 10floz (1/2pint)
600ml 20floz (1 pint)
COOKBOOK
INTRODUCTION
This Cookbook contains a wide variety of recipes developed specifically for your microwave oven. These will give 
you successful results and will save time and electricity. The recipes demonstrate the capabilities of your oven and
prove that microwave technology combined with grill or convection energy is the efficient and effectiv\
e alternative
to conventional cooking.
The cookery notes below compliment all cooking procedures in this cookbo\
ok and should be read in advance of 
recipe preparation.  
CONTENTS
I
NTRODUCTION&CONVERSIONCHARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\
 . . . . .37
D
EFROSTINGCHART
Meat, Poultry, Fish and Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\
 . . . . . . . . . . . . .  .38
C
OOKINGCHART
Fresh & Frozen Vegetables and Fruit  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\
 . . . . . . .39
Eggs, Fish, Rice and Pasta . . . . . . . . . . . . . . . . . . . . . . .\
 . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . 39
D
UAL CONVECTIONCOOKINGCHART  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \
. . . . . . .40 - 41
D
UAL GRILLCOOKINGCHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\
 . . . . . . . . . . . . . . . .42 - 43
G
RILLINGCHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\
 . . . . . . . . . . . . . . . . . . . . . . . .43
Beans and Pulses  . . . . . . . . . . . . . . . . . . . . . . . . . . . \
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
 . . . 40
COOKBOOK NOTES
•Chilled foods are to be cooked from 5ºC. DO NOT COOK FROM FROZEN.Ambient/fresh/dried/canned foods are to be cooked from 20ºC. DO NOT COOK FROM FROZEN.Frozen foods are to be cooked from -18°C.
Please weigh all foods prior to defrosting and cooking, as labelled weig\
hts are only approximate.
Cooking times in the charts and recipes are based on standard conditions\
. Cooking results will vary 
according to the condition of foods, utensils and the oven. Please check\
 the cooking result and, if 
necessary, adjust cooking times accordingly.
When cooking Rice & Pasta (see page 39), cooking time is constant for \
any quantity of rice or pasta; boiling 
water must be adjusted according to quantity of rice or pasta.  After le\
aving the Rice/Pasta to stand, rinse 
in boiling water prior to serving.
The recipes in this cookbook were developed using chilled eggs and fat. \
Room temperature ingredients 
may give a different result.
Where it is necessary to blend foods, use a food processor, liquidiser o\
r press through a sieve.
Refer to operation manual for advice on suitable cookware.
Where dishes are covered, use vented microwave cling film unless otherwi\
se stated. Where dishes are 
lined, use greaseproof paper unless otherwise stated.
All serving quantities are approximate.
Serve all dishes immediately unless otherwise stated.
For sequence programming refer to the operation manual.
The door, outer cabinet, oven cavity, turntable, turntable support, dish\
es and accessories will become very 
hot during operation. To prevent burns, always use thick oven gloves.•
•
•
•
•
•
•
•
•
•
•
•
•
REHEATINGCHART. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \
. . . . . . . . . . . . . . . . . . . . . .44
R
ECIPES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . \
. . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . .45 - 94
P37   8/25/06   7:16:02 PMP37   8/25/06   7:16:02 PM 
						

							38
10%
30%
30%
30%
30%
10%
30%
30%
30%
30%
30%
30%
30%
30%
30%
30%
30%Place in a flan dish. Turn over 4 - 5
times during defrosting. Shield.
Place on a plate.
Turn over 3 - 4 times, removing
defrosted mince each time. 
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place on a plate. Separate and re-
arrange twice during defrosting.
Shield.
Place in a flan dish. Turn 4 - 5 times,
during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2 - 3 times,
separate during defrosting. Shield.
Place in a bowl. Turn 3 - 4 times,
removing defrosted mince each time.
Place in a flan dish. Separate and re-
arrange twice during defrosting.
Shield.
Place in a flan dish. Separate and re-
arrange twice during defrosting.
Shield.
Place in a dish.
Stir during defrosting. 
Place in a dish.
Stir during defrosting.
Place in a dish.
Stir during defrosting.
Place on the turntable. Separate and
rearrange during defrosting.
Place on a plate. Turn over half way
through defrosting.
Remove from foil container.
Place in a flan dish.Meat Joints 
(Beef,Lamb,Pork)
Minced Meat
Steak & Chops
Thick and Thin
Sausages
Bacon
Whole Poultry
(Chicken,Turkey,Duck)
Chicken Legs
Chicken/Turkey
(Breasts & Fillets)
Minced Turkey
Whole Fish 
(Trout, Mackerel)
Fish Fillets/Steaks
Apples
Blackcurrants/Redcurrants/
Raspberries/Blackberries
Gooseberries/Rhubarb/
Strawberries
Bread (sliced)
Pastry 
(Puff or Shortcrust)
Meat & Fruit Pies 
(cooked)
60 - 90 Minutes
15 - 20 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
60 - 90 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 20 Minutes
15 - 30 Minutes
15 - 30 Minutes
10 - 15 Minutes
10 - 15 Minutes
10 - 15 Minutes
5 - 10 Minutes
10 - 15 Minutes
15 - 20 Minutes FOOD DEFROST POWER
METHOD STANDING
TIME LEVEL  TIME
19 - 20 Minutes
per 450g
6 - 7 Minutes
per 450g
8 - 9 Minutes
per 450g
5 - 6 Minutes
per 450g
5 - 6 Minutes
per 450g
16 - 17 Minutes
per 450g
6 - 7 Minutes
per 450g
5 - 6 Minutes
per 450g
8 - 9 Minutes
per 450g
10 Minutes
per 450g
8 Minutes
per 450g
6 - 7 Minutes
per 450g
4 - 5 Minutes
per 450g
5 - 6 Minutes
per 450g
3 - 4 Minutes
per 400g
3 - 4 Minutes
per 450g
5 - 6 Minutes
for a large pie
DEFROSTING CHART
Method:If shielding is necessary, use small pieces of foil.
Poultry:Chicken, turkey and duck must be defrosted without giblets.
Standing Time:During recommended standing time, wrap or cover food in foil.
p38   8/16/06   10:56:50 AMp38   8/16/06   10:56:50 AM