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Sharp R930ak Manual

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    							19
    Select desired sensor
    setting. Touch 1 to cook
    baked potatoes.
    START
    TOUCH ON
    SENSORSENSORCOOKCOOK
    SENSOR COOK
    1. Baked potatoes
    2. Frozen vegetables
    3. Fresh vegetables, soft
    Broccoli
    Brussels sprouts
    Cabbage
    Cauliflower (flowerets)
    Cauliflower (whole)
    Spinach
    Zucchini
    Baked apples
    4. Fresh vegetables, hard
    Carrots, sliced
    Corn on cob
    Green beans
    Winter squash, diced
    halves
    5. Frozen entrees
    6. Hot dogs
    7. Bacon
    8. Fish, seafood1 - 8 medium
    1 - 8 cups
    1/4 - 2 lbs.
    1/4 - 2 lbs.
    1/4 - 2 lbs.
    1/4 - 2 lbs.
    1 medium
    1/4 - 1 lbs.
    1/4 - 2 lbs.
    2 - 4 medium
    (0.2 - 0.9kg)
    1/4 - 1 1/2 lbs.
    2 - 4 pcs.
    1/4 - 1 1/2 lbs.
    1/4 - 1 1/2 lbs.
    1 - 2
    (0.2 - 0.6kg)
    6 - 17 oz.
    (0.17 - 0.48kg)
    1 - 4 servings
    2 - 6 slices
    0.25 - 2.0 lbs.
    (0.2 - 0.9kg)Pierce. Place on paper-towel-lined turntable. After cooking, remove
    from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
    Cover with lid or plastic wrap. After cooking, stir and let stand 3
    minutes, covered.
    Wash and place in casserole. Add no water if vegetables have just
    been washed. Cover with lid for tender vegetables. Use plastic
    wrap for tender-crisp vegetables. Stir before standing if possible.
    After cooking, let stand, covered, 2-5 minutes.
    Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
    vegetables. Use plastic wrap cover for tender-crisp vegetables.
    Stir before standing, if possible. After cooking, let stand, covered,
    2-5 minutes.
    Use for frozen convenience foods. It will give satisfactory results
    for most brands. You may wish to try several and choose your
    favorite. Remove package from outer wrapping and follow package
    directions for covering. After cooking, let stand, covered, for 1 to
    3 minutes.
    Place hot dog in bun and wrap in paper towel or paper napkin.
    Place bacon on paper plate, lined with paper towel. Bacon should
    not extend over the rim of plate. Cover with paper towel.
    Put another paper plate upside down on turntable. Place plate of
    bacon on top of overturned plate.
    Arrange in ring around shallow glass dish (roll fillet with edges
    underneath). Cover with plastic wrap. After cooking, let stand,
    covered, 3 minutes.
    Food Amount Procedure
    *Suppose you want to cook a baked potato:
    Procedure
    1.
    Touch SENSOR COOK
    pad.
    2.
    3.Touch START pad.
    When sensor detects the
    vapor emitted from the
    food, the remainder of
    cooking time will appear.
    SENSOR COOK CHART
    P.12-P.2006.10.23, 9:36 AM 19 
    						
    							20
    Sensor Cook Recipes
    Cranberry Fluff
    2cups fresh cranberries
    1cup water
    3/4cup sugar
    1package (3 ounces) orange-flavored gelatin
    1. Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using
    Sensor Reheat, Less. Drain cranberries and reserve liquid.
    2. Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves.
    Cover with wax paper. Microwave using Sensor Reheat, Less.
    3. Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture.
    Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
    1/2pint whipping cream, whipped or
    1package (8 ounces) non-dairy whipped topping
    Makes 6 to 8 servings
    Curry Vegetable Chowder
    6slices bacon
    1can (10 3/4 ounces) chicken broth
    3medium potatoes, finely diced (about 2 cups)
    2carrots, shredded (about 1 cup)
    1small onion, chopped (about 
    1/2 cup)
    3/4teaspoon salt1/2teaspoon curry powder1/8teaspoon pepper
    1can (12 ounces) evaporated milk
    2tablespoons chopped fresh parsley
    Makes 4 servings
    1. Layer 2 paper towels on a microwave safe paper plate. Arrange bacon on the towels. Cover with another
    paper towel. Place an overturned paper plate on turntable and put plate of bacon on top of it. Microwave
    using Sensor Cook for Bacon. Crumble and reserve bacon.
    2. Combine chicken broth, vegetables and seasonings in 4-quart casserole. Cover with vented plastic wrap.
    Microwave using Sensor Cook for Baked Potatoes. Vegetables should be tender.
    3. Stir in evaporated milk. Recover with vented plastic wrap. Microwave using Sensor Reheat, Less. Stir in
    parsley. Let stand covered, 5 minutes.
    4. Top each serving with crumbled bacon.
    Flounder Fillet with Vegetables
    1/2green pepper, diced
    1small onion
    1medium potato, peeled and diced
    1clove garlic, minced
    2tablespoons margarine or butter
    1medium tomato, chopped1pound flounder fillet, fresh or frozen, thawed1/8teaspoon pepper1/8teaspoon paprika1/4teaspoon salt1/4teaspoon thyme leaves
    parsley flakes
    Makes 4 servings
    1. Combine green pepper, onion, potato, garlic and margarine in 2-cup measuring cup. Cover with vented
    plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Stir in tomato.
    2. Arrange fish in a ring around the outside of a 12-inch round glass utility dish. Pour vegetables over fish.
    Sprinkle with pepper, paprika, salt and thyme. Cover well with vented plastic wrap. Microwave using Sensor
    Cook for Fish and Seafood. Let stand 2 minutes. Top with parsley and serve.
    Glazed Apple Slices
    1/4cup packed brown sugar
    3tablespoons margarine or butter
    2tablespoons apricot preserves
    1/2teaspoon ground nutmeg1/4teaspoon salt1/2cup sugar
    3/4cup orange juice
    1tablespoon cornstarch
    4baking apples (about 1 
    1/2 pounds), peeled and
    sliced into 8 pieces each
    3tablespoons chopped green pistachios
    Makes 6 to 8 servings
    1. Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
    margarine melts and preserves soften, 45 seconds to 1 minutes. Stir in nutmeg, salt, sugar, orange juice
    and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
    2. Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with
    vented plastic wrap. Microwave using Sensor Cook for Fresh Vegetables, Soft. Allow to cool 5 minutes
    before serving.
    3. Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
    P.12-P.2106.9.28, 1:56 PM 20 
    						
    							21
    For helpful hints, simply touch CUSTOM HELP
    anytime HELP is lighted in the display.
    Caution: The oven cabinet, cavity, door, turntable,
    turntable support, racks and dishes will be-
    come hot. To PREVENT BURNS, use
    thick oven gloves when removing the food
    or turntable from the oven. This section of the operation manual offers instruc-
    tions for preparing 12 popular foods using
    CompuBroil,  CompuRoast and CompuBake.
    After selecting the desired feature, follow the direc-
    tions indicated in the display.
    COMPU BROIL/ROAST/BAKE
    SettingFood  AmountRackProcedure
    1. Hamburgers 1 - 8 pieces Low
    1/4 lb. each
    2. Chicken pieces 0.5 - 3.5 lbs. Low
    (0.3-1.5kg)
    3. Steaks 0.5 - 2.0 lbs. Low
    (0.3-0.9kg)
    4. Fish steaks 0.5 - 2.0 lbs. Low
    (0.3-0.9kg)Use this setting to broil hamburger patties. Place on
    low rack.
    Arrange pieces on low rack. After cooking, let stand,
    3-5 minutes.
    Dark meat should  be 180°F., and white meat should
    be 170°F.
    Use this setting to broil steaks from  3/4  to  1  thick.
    Individual boneless steaks broil evenly. Place steak
    on low rack. For  well done, touch POWER LEVEL
    once; for rare, touch POWER LEVEL twice.
    Use this setting to broil fish steak which is 3/4 to 1
    thick. Place on low rack.
    COMPU BROIL CHART
    CompuBroil automatically broils hamburgers,
    chicken pieces, steaks and fish steaks.
    *Suppose you want to broil 2 hamburgers:
    CompuBroil
    1.Procedure
    Touch COMPU BROIL
    pad.
    2.Select desired setting.
    (Ex: for hamburgers,
    touch  
    1.)
    3.Touch number pad
    to enter quantity.
    (Ex: 
    2.) Follow
    information in display
    for cooking informa-
    tion.
    For well done or rare burgers, touch POWER LEVEL
    pad to select More for well done or Less for rare.
    See More/Less Time Adjustment on page 24.
    100˚F
    COMPUCOMPUBROILBROIL
    150˚F
    NOTE:
    1. CompuBroil can be programmed with More/Less
    Time Adjustment. See page 24.
    2  If  you  attempt  to  enter  more or less than the
    allowed amount as indicated in chart below, an
    error message will appear in the display.
    3. To broil other foods or foods above or below the
    weight or number allowed  on  COMPU BROIL
    CHART follow instructions  in  the  Sharp  Carou-
    sel  Convection  Microwave Cookbook. See Con-
    vection Broiling Chart.Touch START pad.
    5. After broil preheat cycle ends, the oven will stop
    and directions will be displayed. Follow the indi-
    cated message. Open the door and place ham-
    burgers into oven. Close the door.
    START
    TOUCH ON
    START
    TOUCH ONTouch START pad. 4.
    P.21-P.2506.9.28, 5:36 PM 21 
    						
    							22
    325˚F
    CompuRoast
    100˚F
    CompuRoast automatically roasts chicken, turkey,
    turkey breast or pork.
    *Suppose you want to roast a 2.5 pound chicken:
    Procedure
    1.
    Touch COMPU ROAST
    pad.
    2.
    3.
    Touch number pads to
    enter weight. (Ex: 2.5 lbs.)
    150˚F
    Select desired setting.
    (Ex: for chicken, touch
    1.)
    4.
    Touch START/TOUCH
    ON pad
    After COMPU ROAST cycle ends, a long tone will
    sound. Follow the indicated message.
    START
    TOUCH ON
    1. Chicken 2.5 - 7.5 lbs. Low
    (1.2 - 3.4 kg.)
    2. Turkey 6.5 - 16.0 lbs. Low
    (3.0 - 7.2 kg.)
    3. Turkey breast 3.0 - 6.0 lbs. Low
    (1.4 - 2.7 kg.)
    4. Pork 2.0 - 3.5 lbs. Low
    (0.9 -1.5kg.)
    SettingFoodAmountRackProcedure
    After  the  cycle  ends, cover with foil  and  let stand for 5
    - 10 minutes.
    Season, as desired. Place on low rack. After the cycle
    ends, cover with foil and let stand 10 minutes. Internal
    temperature of white meat should be 170°F. and of dark
    meat, 180°F.
    Season, as desired. Place on low rack. After the cycle
    ends, cover with foil and let stand 10 minutes. Internal
    temperature of white meat should be 170°F.
    Boneless  pork  loin  is recommended because it cooks
    evenly.  Place  on  a low  rack.  After cooking, remove
    from oven, cover with foil and allow to stand  5 - 10  min-
    utes. Internal temperature should be 160°F.
    COMPU ROAST CHART
    NOTE:
    1. CompuRoast  can  be  programmed  with  More/
    Less Time Adjustment. See page 24.
    2  If  you  attempt  to  enter  more or less than the
    allowed weight as indicated in chart below, an er-
    ror message will appear in the display.
    3. To roast other food or foods above or below the
    weights allowed on COMPU ROAST CHART,
    check the Sharp Carousel Convection Microwave
    Cookbook Combination Roasting Chart.
    COMPUCOMPUROASTROAST
    P.21-P.2506.9.28, 2:00 PM 22 
    						
    							23
    1. Bundt cake 1 cake No rack
    2. Cookies 1 or 2 1 pizza pan
    pizza pans No rack
    2 pizza pans
    High
    3. Muffins 6-12 cups
    1 or 2
    muffin pans
    4. French fries 3 to 24 oz. 1 pizza pan
    (0.09-0.68kg) No rack
    2 pizza pans
    HighIdeal for packaged cake mix or your own recipe. Pre-
    pare according to package or recipe directions and place
    in a greased and floured bundt pan. Place pan in oven.
    Cool before frosting and serving.
    Ideal for refrigerated cookie dough. Prepare according
    to package or recipe directions and place on a greased
    and floured 12” pizza pan. Cookies should be approxi-
    mately 1/3 inch thick and 2 inches in diameter for best
    results. After the preheat is over, place pan in oven. Cool
    before serving.
    Ideal for packaged muffin mix or your own recipe for 6-
    12 medium size muffins. Prepare according to package
    or recipe directions and place in muffin pan. After the
    preheat is over, place pan in oven.
    Use frozen prepared French fries.
    No preheat is required for the French fries baking proce-
    dure. Place French fries on pizza pan.
    For shoestring potatoes, touch POWER LEVEL pad twice
    to enter less time before touching START pad.
    SettingFoodPan/QtyRackProcedure
    CompuBake
    CompuBake  automatically  bakes  cakes,  brown-
    ies, muffins  and  French  fries.
    *Suppose you want to bake a bundt cake:
    100˚F
    Procedure
    2.1.
    Select desired setting.
    (Ex: for bundt cake, touch
    1.) Touch COMPU BAKE
    pad.
    COMPU BAKE CHART
    1 pan
     No rack
    2 pans
    High
    1 or 2
    pizza pans
    For more
    than 12 oz.
    use 2 pans
    3.
    Touch START pad.START
    TOUCH ON
    NOTE:
    1. CompuBake can be programmed with More/Less
    Time Adjustment. See page 24.
    2. To bake other foods, see the Sharp Carousel Con-
    vection Microwave Cookbooks baking section.
    COMPUCOMPUBAKEBAKE
    P.21-P.2506.9.28, 2:00 PM 23 
    						
    							24
    MINUTE
    PLUS
    START
    TOUCH ON
    START
    TOUCH ON
    The oven can be programmed for up to 4 automatic
    cooking sequences for the microwave mode and 2
    automatic cooking sequences with preheat for
    convection/mix mode, switching from one power level
    setting to another automatically.
    Sometimes cooking directions tell you to start on one
    power level and then change to a different power level.
    Your oven can do this automatically.
    *Suppose you want to cook roast beef for 5 minutes
    at 100% and then continue to cook for 30 minutes
    at 50%:
    OTHER CONVENIENT FEATURES
    First touch POWER
    LEVEL pad twice for
    100% power.
    Then enter cooking time.
    Touch POWER LEVEL
    pad. Touch number
    pad 5 for 50% power.
    Then enter second
    cooking time.
    Touch START pad.
    NOTE: 1. If POWER LEVEL pad is touched twice,
    HIGH will be displayed.
    2. If you wish to know power level, simply
    touch the POWER LEVEL pad. As long as
    your finger is touching the POWER LEVEL
    pad, the power level will be displayed. 1.
    2.
    3.Procedure
    MORE OR LESS TIME ADJUSTMENT
    More
    Should you discover that you like any of the INSTANT
    SENSOR, SENSOR COOK, COMPU DEFROST
    COMPU BROIL, COMPU ROAST or COMPU BAKE
    settings slightly more done, touch the POWER LEVEL
    pad once after touching your choice of pads.
    Less
    Should you discover that you like any of the INSTANT
    SENSOR, SENSOR COOK, COMPU DEFROST,
    COMPU BROIL, COMPU ROAST or COMPU BAKE
    settings slightly less done, touch the POWER LEVEL
    pad twice after touching your choice of pads.
    KITCHEN TIMER
    *Suppose you want to time a 3 minute long distance
    phone call.Procedure
    Touch MINUTE
    PLUS pad.
    NOTE: 1. To use Minute Plus, touch pad within 1
    minute after cooking, closing the door,
    touching the STOP/CLEAR pad or during
    cooking.
    2. Minute Plus cannot be used with SPECIAL
    FEATURES. 1.
    Procedure
    Touch KITCHEN
    TIMER pad.
    Touch START pad.
    MINUTE PLUS
    Minute Plus allows you to cook for a minute at 100% by
    simply touching the MINUTE PLUS pad. You can also
    extend cooking time in multiples of 1 minute by
    repeatedly touching the MINUTE PLUS pad during
    manual cooking.
    *Suppose you want to heat a cup of soup for one
    minute:
    Procedure
    Continuously touch the
    START/TOUCH ON pad.
    The cooking time will
    begin counting up.
    NOTE: 1. Note time it takes for frequently used foods
    and program that time in the future.
    2. To use Touch On, touch pad within 1 minute
    after cooking, opening and closing the door
    or touching the STOP/CLEAR pad.
    3. Touch On can only be used 3 times in a row.
    If more times are needed, open and close
    door or touch STOP/CLEAR. 1.
    2.When the cheese is melted to desired
    degree, remove finger from START/TOUCH
    ON pad. Oven stops immediately. Touch On allows you to cook at 100% power by
    touching the START/TOUCH ON continuously. Touch
    On is ideal for melting cheese, bringing milk to just
    below boiling etc.
    The maximum cooking time is 3 minutes.
    *Suppose you want to melt cheese on a piece of toast:
    TOUCH ON
    KITCHEN
    TIMERTIMER
    Enter time. 2.
    3. 1.
    x 2
    MULTIPLE SEQUENCE COOKING
    POWERPOWERLEVELLEVEL
    POWERPOWERLEVELLEVEL
    START
    TOUCH ON
    P.21-P.2506.9.28, 2:00 PM 24 
    						
    							25
    Number      .
    1.
    2.
    3.
    To demonstrate, touch CLOCK, 0 and then touch
    START and hold for 3 seconds. DEMO ON will appear
    in the display. Cooking operations and specific special
    features can now be demonstrated with no power in
    the oven. For example, touch MINUTE PLUS and
    the display will show 
     and count down
    quickly to  END.
    To cancel, touch CLOCK, then
    0 and STOP/CLEAR.
    CUSTOM HELP provides 6 features which make
    using your oven easy because specific instructions
    are provided in the Interactive Display.
    - Safety Lock
    The Safety Lock prevents unwanted oven operation
    such as by small children.
    The oven can be set so that the control panel is
    deactivated or locked. To set, touch CUSTOM HELP,
    the number 
    1 and START. Should a pad be touched,
    LOCK will appear in the display.
    To cancel, touch CUSTOM HELP, the number 
    1 and
    STOP/CLEAR.
    - Audible Signal Elimination
    If you wish to have the oven operate with no audible
    signals, touch CUSTOM HELP, the number 
    2 and
    STOP/CLEAR.
    To cancel and restore the audible signal, touch
    CUSTOM HELP, the number
    2and START.
    - Auto Start
    If you wish to program your oven to begin cooking
    automatically at a designated time of day, follow this
    procedure:
    *Suppose you want to start cooking a stew for 20
    minutes on 50% at 4:30. Before setting, check to
    make sure the clock is showing the correct time of
    day.
    ProcedureTouch CLOCK pad. 4.
    Enter cooking
    program.
    Touch START pad.
    The chosen Auto
    Start time will appear
    in the display.
    NOTE: 1. Auto Start can be used for manual cooking
    Compu Broil/Roast/Bake, if clock is set.
    2.If the oven door is opened after programming
    Auto Start, it is necessary to touch the
    START pad for Auto Start time to appear in
    the readout so that the oven will automatically
    begin programmed cooking at the chosen
    Auto Start time.
    3. Be sure to choose foods that can be left in
    the oven safely until the Auto Start time.
    Acorn or butternut squash are often a good
    choice.
    4. If you wish to know the time of day, simply
    touch the CLOCK pad. As long as your
    finger is touching the CLOCK pad, the time
    of day will be displayed.
    - Language Selection
    The oven comes set for English Ianguage. To change,
    touch CUSTOM HELP and the number 
    4. Continue
    to touch  the number 4 until your choice is selected
    from the table below. Then, touch START/TOUCH
    ON pad.
    Once
    Twice
    3 TimesEnglish
    Espanol
    French
    4Number      .DisplayLanguage
    - Weight/Temp Selection
    The oven comes set for U.S. Customary Unit-pounds.
    To change, touch CUSTOM HELP and the number5.
    Continue to touch the number5until your choice is
    selected from the table below. Then, touch START/
    TOUCH ON pad.
    Once
    Twice
    Standard of  Weightand TemperatureDisplay
    LB. °F
    KG °C
    - Help
    Each setting of CompuDefrost, CompuBroil, Compu
    Roast, CompuBake, Sensor Cook and  Instant Sensor
    has a cooking hint. If you wish to check, touch
    CUSTOM HELP whenever HELP is lighted in the
    interactive display.
    CLOCK
    5.
    6.
    Touch CUSTOM HELP.
    Enter the start time.
    5
    DEMONSTRATION MODE
    CUSTOM HELP
    Touch the number3
    to select the Auto Start.
    POWER POWER
    LEVEL LEVEL
    CUSTOMCUSTOMHELPHELP
    START
    TOUCH ON
    P.21-P.2506.9.28, 2:00 PM 25 
    						
    							26
    Exterior
    The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry
    with a soft cloth. Do not use any type of household or abrasive cleaner.
    Door
    Wipe the window on both sides with a damp cloth to remove any spills
    or spatters. Metal parts will be easier to maintain if wiped frequently with
    a damp cloth. Avoid the use of harsh abrasives.
    Touch Control Panel
    Care should be taken in cleaning the touch control panel. If the control
    panel becomes soiled, open the oven door before cleaning. Wipe the
    panel with a cloth dampened slightly with water only. Dry with a soft
    cloth. Do not scrub or use any sort of chemical cleaners. Close door and
    touch STOP/CLEAR.
    Interior - after microwave cooking.
    Cleaning is easy because no heat is generated to the interior surfaces;
    therefore, there is no baking and setting of spills or spattering. To clean
    the interior surfaces, wipe with a soft cloth and warm water. DO NOT
    USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For
    heavier soil, use mild soap; rinse thoroughly with hot water.
    Interior - after convection, mix or broil cooking.
    Spatters may occur because of moisture and grease. Wash immediately
    after use with hot, soapy water. Rinse and polish dry. Harder to remove
    spatters may occur if oven is not thoroughly cleaned or if there is long
    time/high temperature cooking. If so, you may wish to purchase an
    oven cleaner pad with liquid cleaner within it--not a soap filled steel pad-
    -for use on stainless or porcelain surfaces.
    Follow manufacturers directions carefully and be especially cautious
    not to get any of the liquid cleaner in the perforations on the wall or
    ceiling or any door surfaces.
    Rinse thoroughly and polish dry.
    After cleaning the interior thoroughly, residual grease may be removed
    from the interior ducts and heater by simply operating the oven on
    450°F. for 20 minutes without food. Ventilate the room if necessary.
    Waveguide Cover
    Carefully wash any food particles from the waveguide cover located on
    the ceiling in the oven cavity.
    Odor Removal
    Occasionally, a cooking odor may remain in the oven. To remove,
    combine 1 cup water, grated peel and juice of 1 lemon, and several
    whole cloves in a 2 cup glass measuring cup. Boil for several minutes
    using 100% power. Allow to set in oven until cool. Wipe interior with a
    soft cloth.
    Turntable/Turntable Support/Racks
    The turntable, turntable support and racks can be removed for easy
    cleaning. Wash them in mild, sudsy water; for stubborn stains use a
    mild cleanser and a non-abrasive scouring sponge. They are also
    dishwasher-proof. Use top rack of dishwasher for turntable support.
    Foods with high acidity, such as tomatoes or lemons, will cause the
    porcelain enamel turntable to discolor. Do not cook highly acidic foods
    directly on the turntable; if spills occur, wipe up immediately.
    The turntable motor shaft is not sealed, so excess water or spills should
    not be allowed to stand in this area.
    SPECIAL NOTE for TURNTABLE SUPPORT
    After cooking, always clean the turntable support, especially around
    the rollers. These must be free from food splashes and grease. Built-
    up splashes or grease may overheat and cause arcing, begin to smoke
    or catch fire.
    CLEANING AND CARE
    IMPORTANT:Before cleaning, make sure the oven door, outer cabinet, oven cavity, turntable, turntable support and racks are cool.
    Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
    roller
    P.26-P.3006.9.28, 2:21 PM 26 
    						
    							27
    SERVICE CALL CHECK
    Please check the following before calling for service:
    1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
    Operate the oven for two minutes at HIGH 100%.
    A. Does the oven light come on? YES _______NO _______
    B. Does the cooling fan work? YES _______NO _______
    (Put your hand over the rear ventilating openings.)
    C. Does the turntable rotate? YES _______NO _______
    It is normal for the turntable to turn in either direction.
    D. Is the water in the oven hot? YES _______NO _______
    2. Remove water from the oven and operate the oven for 5 minutes at CONV 450°F.
    A. Do CONV and COOK indicators light? YES _______NO _______
    B. After the oven shuts off, is inside of the oven hot? YES _______NO _______
    If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
    breaker.
    If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A
    microwave oven should never be serviced by a “do-it-yourself” repair person.
    NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25
    and cancel.
    SPECIFICATIONS
    AC Line Voltage: Single phase 120V, 60Hz, AC only
    AC Power Required: 1.55 kW  13.0A (Microwave)
    1.55 kW  13.0A (Convection)
    Output Power:
    Microwave 900W
    *(IEC Test Procedure)
    Convection Heater 1450W
    Frequency: 2450 MHz
    Outside Dimensions: R-930AK/AW: 24 
    5/8”(W) x 14 7/8”(H) x 19 1/8”(D)
    R-930CS : 24 5/8”(W) x 14 7/8”(H) x 19”(D)
    Cavity Dimensions 
    **:16 1/8”(W) x 9 5/8”(H) x 16 1/8”(D)
    Oven Capacity 
    **:1.5 cft
    Cooking Uniformity: Turntable system
    Weight: Approx. 60 lbs.
    *The International Electrotechnical Commission’s standardized method for measuring output wattage. This
    test method is widely recognized.
    **Internal capacity is calculated by measuring maximum width, depth and height.  Actual capacity for
    holding food is less.
    In compliance with standards set by:
    FCC–Federal Communications Commission Authorized.
    DHHS–Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
    Subchapter J.
    –This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
    P.26-P.3006.9.28, 2:21 PM 27 
    						
    							28
    START
    TOUCH ON
    START
    TOUCH ON
    TOUCH ONToque el botón START/TOUCH ON
    y maténgalo presionado para
    cocinar a un 100% del nivel de
    energia Al retirar el dedo del botón, el
    horno se detendrá instantáneamente.
    OPERACION MANUALCocinando con energía alta
    1. Programe el tiempo para
    cocinar tocando los botones
    de números.
    (Ej. 1 min. 30 seg.)
    2. Toque START.
    Cocinando con energía
    variable
    1. Después del paso 1 anterior,
    toque el botón POWER
    LEVEL.
    2. Escoja el nivel de energía.
     (Ej. 50%)
    3. Toque START.
    COMPU BROIL/COMPU
    ROAST/COMPU BAKE
    1. Toque el botón COMPU
    BROIL.
    2. Seleccione el ajuste COMPU
    BROIL deseado.
    (Ej: Toque
    1para
    hamburguesas.)
    3. Toque el botón
    número
    2para 2
    hamburgesas.
    4. Toque START.
    PRECALENTAMIENTO Y
    COCCÓN CON CONVECCIÓN
    1. Toque el botón PREHAT.
    2. Seleccione la temperatura de
    precalentamiento deseada.
    (Ej: 325°F)
    3. Toque el botón CONVEC.
    4. Seleccione la temperatura de
    cocción. (Ej: 350°F)
    5. Introduzca el tiempo de
    cocción tocando los botones
    de números. (Ej: 20 min.)
    6. Toque START.
    MEZCLA AUTOMÁTICA1.Toque LOW MIX/BAKE o
    HIGH MIX/ROAST.
    2. Introduzca el tiempo de
    cocción tocando los botones
    de números. (Ej: 25 min.)
    3. Toque START.
    ASADO1. Toque BROIL. Sin haber
    comide en el horno.
    2. Introduzca el tiempo deseado
    tocando los botones de
    números. (Ej: 14 min.)
    3. Toque START. Cuando avise
    el horno, ponga la comida en
    su interior.
    POWERPOWERLEVELLEVEL
    START
    TOUCH ON
    COMPUCOMPUBROILBROIL
    START
    TOUCH ON
    325˚F
    CONVECCONVEC
    350˚F
    START
    TOUCH ON
    LOW MIXLOW MIXBAKEBAKE
    START
    TOUCH ON
    BROILBROIL
    MINUTE
    PLUS
    START
    TOUCH ON
    FIJACION DEL RELOJ
    Si en la pantalla aparece SHARP
    SIMPLY THE BEST  PRESS
    CLEAR AND PRESS CLOCK,
    toque primero STOP/CLEAR
    .
    1. Toque el botón CLOCK.
    2.Ponga la hora correcta
    tocando los números en orden.
    (Ej. 12:30)
    3. Toque nuevamente el botón
    CLOCK.
    SELECCIÓN DEL IDIOMA
    ESPAÑOL
    1.Toque CUSTOM HELP.
    2.Presione 4 para seleccionar
    el idioma.
    3.Presione 4 para seleccionar
    Español.
    4.Toque START.
    SENSOR INSTANTANEO1. Toque el botón SENSOR
    REHEAT o POPCORN. (Una
    vez-regular, 2 veces-snack)
    COMPU DEFROST
    1.Toque el botón COMPU
    DEFROST.
    2. Seleccione la programación
    deseada para 
    COMPU
    DEFROST.
    (Ej. Toque el botón COMPU
    DEFROST para filetes.)
    3. Toque los botones número 
    2
    y 0. (Ej. filete de 2,0 libras)
    4. Toque START.
    Durante el descongelamiento,
    el horno se detendra para que
    usted pueda revisar el
    alimento.
    Toque el botón START.
    SENSOR COOK
    1.Toque el botón SENSOR
    COOK.
    2.Seleccione la programación
    deseada para SENSOR
    COOK.
    (Ej. Toque el botón 
    1 para
    papas al horno.
    3. Toque el botón START.
    MINUTE PLUSToque el botón de adición de un
    minuto (MINUTE PLUS) para un
    minuto al 100% de energia, o
    para añadir un minuto cuando
    cocine en el modo manual.
    SENSOR
    COOK
    START
    TOUCH ON
    COMPU
    DEFROST
    COMPU
    DEFROST
    SENSOR
    REHEAT
    START
    TOUCH ON
    CUSTOM
    HELP
    CLOCKCLOCK
    CLOCKCLOCK
    GUIA AUTO-TOUCH
    Para mayor información y precauciones de seguridad, consulte el Manual de Operaciones.
    x2
    START
    TOUCH ON
    PREHEATPREHEAT
    P.26-P.3006.9.28, 2:21 PM 28 
    						
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