Sharp R930ak Manual

							SMART
& EASY
Read all instructions carefully before using your oven.
MICROWAVE OVEN
OPERATION MANUAL
MODELS
R-930AK
R-930AW
R-930CS
CONTENTS
•For Customer Assistance
.............................. Inside Front Cover
•Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy .................. Inside Front Cover
•Limited Warranty .............................. 1
•Important Safety Instructions ............ 2
•Installation Instructions ..................... 3
•Grounding Instructions ..................... 4
•Information You Need to Know ......... 5
•Part Names ....................................... 8
•Before Operating ............................ 11
•Manual Operation ........................... 11
•Special Features ............................. 16
•Other Convenient Features ............ 24
•Cleaning and Care .......................... 26
•Service Call Check ......................... 27
•Specifications ................................. 27
•Guia Auto-Touch ............................ 28
•Auto-Touch Guide ..... 29, Back Cover
cover06.9.28, 2:22 PM 1 
						

							
  	

 

 
 
  
 
 


 
 

 	
 
 
 
 
   

 

 
 
 
  

 

 
 
  
 


 
  
 
 
 
MODEL NUMBER  _______________________   SERIAL NUMBER  _____________
DATE OF PURCHASE ______________________
DEALER    ___________________________   TELEPHONE ________________  
SERVICER ___________________________   TELEPHONE ________________  
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
 
 

 

	
 

 
	
 

 
 
 
 

 
	 
 
	

 
	

  


  	

 

 
  
 
 	


 

 

 
 
 
	 
 



 

 

 
 

 	  
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FOR CUSTOMER ASSISTANCE
PRECAUTIONS06.9.28, 3:07 PM 1 
						

							1
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of loss,
damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications
are ever required for your oven.
LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product  (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded
item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has
been subjected to improper voltage or other misuse, abnormal service or handling, or which has been
altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to
purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABIL-
ITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET
FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or at-
tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incidental  or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
R-930AK, R-930AW or R-930CS Home Use Carousel Microwave
Oven. (Be sure to have this information available when you need
service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to
the magnetron tube in the Product for parts only; labor and service
are not provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To
find the location of the nearest Sharp Authorized Servicer, call Sharp
toll free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Prod-
uct, be sure it is insured and packaged securely. If your Product is
built-in using Sharp Built-in Kit RK-66A, RK-66WB, RK-93S27 or
RK-93S30 you may obtain in-home service during the initial one-
year warranty period by contacting your Servicer. The Servicer will
come to your home and if it is necessary to remove the product, the
Servicer will reinstall it. Be sure to have proof of purchase available.
PRODUCT INFORMATION CARD
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP.Save the proof of purchase as it is needed should your oven ever require warranty service.
P.01-P.1106.9.28, 1:46 PM 1 
						

							2
IMPORTANT SAFETY INSTRUCTIONS
1.Read all instructions before using the
appliance.
2.Read and follow the specific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY”
 on inside front cover.
3.
This appliance must be grounded. Connect only to
properly grounded outlet. See
 “GROUNDING
INSTRUCTIONS”
 on page 4.
4. Install or locate this appliance only in ac-
cordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers — for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8.
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement, near a swimming pool or similar
locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 26.
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c.
If materials inside the oven ignite, keep
oven door closed, turn oven off and
disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
d.Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17.
Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUID SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d.
After heating, allow the container to
stand in the microwave oven at least for
20 seconds before removing the container.
e.Use extreme care when inserting a spoon
or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
19.
Do not operate any heating or cooking appliance
beneath this appliance, except a properly
installed electric wall oven listed on page 3.
20.Do not mount unit over or near any portion of a
heating or cooking appliance, except a properly
installed electric wall oven listed on page 3.
21. Do not mount over a sink.
22.Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
SAVE THESE INSTRUCTIONS
P.01-P.1106.9.28, 1:46 PM 2 
						

							3
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cavity.
Read enclosures and SAVE the Operation
Manual. DO NOT REMOVE AND THROW OUT
THE WAVE GUIDE COVER.
2. the feature sticker from the outside of the door,
if there is one.
Check the oven for any damage, such as misaligned
or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches
and dents inside the cavity or on the door. If there is
any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use your oven frequently so plan its location
for ease of use. The oven must be placed on a
countertop which is a minimum of 36 inches from the
floor. Allow at least 2 inches on the sides, top and at
the rear of the oven for air circulation. Be sure to
position oven so that the rear cannot be touched
inadvertently.
Your convection microwave oven can be built into  a
cabinet or wall by itself or above any Electric wall
oven or warming drawer using Sharp’s Built-in Kit
listed below. It cannot be built in above any gas wall
oven.
Oven Cavity
Door Seals and 
Sealing Surfaces Hinges
Latches
MIN.
1 / 2 1
MICROWAVE CUTOUT
ELECTRIC WALL
OVEN/WARMING
DRAWER CUTOUT
Sketch-1
MIN.
36
INSTALLATION INSTRUCTIONS
Sharp Convection
Microwave Oven Model
R-930AK
R-930AW
R-930CS
Applicable
Built-in kits
RK-66A
RK-66WB
RK-93S27
RK-93S30
Note for R-930CS:
Select the Built-in kit RK-93S27 or RK-93S30 depending on the desired finished width. The RK-93S27 is for
a 27 inch and the RK-93S30 is for a 30 inch finished width.
See Sketch 1 for proper location when building in above an electric wall oven or a warming drawer. Carefully
follow both the electric wall oven/warming drawer installation instructions and Sharp’s Built-in Kit instructions.
Be sure that the clearance of the floor between the electric wall oven/warming drawer and the microwave oven
is minimum of 1
1/2 inches.
Ordering the Built-in Kits.
If your dealer does not stock the kit, it can be ordered directly from the Sharp Accessories and Supplies Center.
Have your credit card number available and call toll-free: 1-800-237-4277 for ordering the kit to be sent to your
address.
The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location
of the power supply.
P.01-P.1106.9.28, 2:59 PM 3 
						

							4
3-Prong Plug
Grounded
Receptacle Box
Grounding
AdaptorGrounded
Receplacle Box
Grounding Pin
3-Prong Receptacle
Tab for
Grounding ScrewScrew
Permanent and Correct Installation
Temporary Use
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result
in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp.
or more protected electrical supply. It is recommended that a
separate circuit serving only the microwave oven be provided.
The oven is equipped with a 3-prong grounding plug. It must be
plugged into a wall receptacle that is properly installed and grounded.
Should you only have a 2-prong outlet, have a qualified electrician
install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local
codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug and a 3-slot
receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord should be AC 115-120 volt, 15
amp. or more.
Be careful not to drape the cord over the countertop or table where
it can be pulled on by children or tripped over accidentally.
Note:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe
the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven
to your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
P.01-P.1106.9.28, 1:47 PM 4 
						

							5
INFORMATION YOU NEED TO KNOW
About Food
About Your Oven
This Operation Manual is valuable: read it carefully
and always save it for reference.
The Sharp Carousel Convection Microwave
Cookbook is a valuable asset. Check it frequently
for cooking principles, techniques, hints and recipes.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large
dish could be placed in the oven. The turntable will
turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to
absorb the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.After using convection, automatic mix or broil,
you will hear the sound of the cooling fan. The fan
may continue to operate as long as 5 minutes,
depending on the oven temperature.
Be aware that, unlike microwave-only ovens,
convection microwave ovens have a tendency to
become hot during convection, automatic mix and
broil cooking.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 900 watts using the IEC Test
Procedure. In using recipes or package directions,
check food at the minimum time and add time
accordingly.
DO
*Puncture egg yolks before cooking to
prevent “explosion”.
*Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
*Use specially bagged popcorn for the
microwave oven.
*Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
POPCORN pad for no-guess popping.
*Use a NordicWare
® two-sided bacon/
meat grill (grill side) made from heavy
weight thermoset polyester when
popping bagged microwave popcorn.
*Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
*Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
*Cut baked goods with filling after
heating to release steam and avoid
burns.
*Stir liquid briskly before and after
heating to avoid “eruption”.
*Use deep bowl when cooking liquid or
cereal to prevent boilovers.
DON’T
*Cook eggs in shells.
*Reheat whole eggs.
*Dry nuts or seeds in shells.
*Pop popcorn in regular brown
bags or glass bowls.
*Exceed maximum time on
popcorn package.
*Heat baby food in original jars.
*Heat disposable bottles.
*Heat bottles with nipples on.
*Heat or cook in closed glass jars
or air tight containers.
*Can in the microwave as
harmful bacteria may not be
destroyed.
*Deep fat fry.
*Dry wood, gourds, herbs or wet
papers.
Eggs, sausages,
nuts, seeds, fruits
& vegetables
Popcorn
Baby food
General
P.01-P.1106.9.28, 1:47 PM 5 
						

							6
Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Can be used if 3/4 filled with food. Keep 1
inch away from walls and do not cover with foil.
Do not exceed recommended preheating
time. Follow manufacturers directions.
Excellent
Excellent. Overturned pie plate necessary
for popping popcorn.
Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
For reheating
To cover for reheating and cooking. Do
not use recycled paper towels which may contain
metal filings. Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram.
®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes
with metallic trim,
screws, bands,
handles. Metal twist
ties
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Utensils and
CoveringsMicrowave Only
Yes
About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in
your new convection microwave oven. The chart below will help you decide what utensils and coverings should
be used in each mode.
Convection
Broil, Slow Cook
Yes
High Mix/Roast
Low Mix/Bake
Yes
YesYesYes
YesNoNo
YesYesYes
YesYesYes
No
Yes
NoNo
YesYes
NoNo
No
No
For shielding
Broil-No
cover
Excellent
Excellent
Broil-No
cover
Broil-No
cover
Broil-No
For
temperatures up
to 400°F. Do not
use for broiling.
Yes
YesYes
No No
For shielding
Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
Excellent
Excellent
Do not use metal
covering.
DO NOT use metal
twist ties.
For temperatures up
to 400°F.
Yes
Yes
Yes
Yes
Yes
No
No
Yes
Yes
No
No
Yes
P.01-P.1106.9.28, 1:47 PM 6 
						

							7
Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturers directions.
Use brands specially marked for
microwave use. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
Check manufacturers recommendation for
being microwave safe.
For reheating
Good covering for cooking and reheating
May be used for short periods of time. Do
not use with high fat or high sugar content
foods. Could char. Microwave-safe
plastic containers
Plastic, Thermoset
®
Plastic wrap
Pottery, porcelain
stoneware
Styrofoam
Wax paper
Wicker, wood, strawAre heat
resistant up to
425°F. Do not
use for broiling.
Must be microwave
safe AND ovenable. Utensils and
CoveringsMicrowave Only
Convection
Broil, Slow CookHigh Mix/Roast
Low Mix/Bake
YesNoNo
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
No
No
No
Yes
No
Yes
No
No
No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-
only cooking. Sharp is not responsible for any damage to the oven when accessories are used.
About Microwave Cooking
*Arrange food carefully. Place thickest areas
toward outside of dish.
*Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Foods severely overcooked can smoke
or ignite.
*Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook evenly.
*Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
*Stir foods from outside to center of dish once or
twice during cooking, if possible.
*Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts or turkey
breasts must be turned over at least once.
Yes
*Rearrange foods like meatballs halfway through
cooking both from top to bottom and from the
center of the dish to the outside.
*Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which
allows the food to finish cooking without
overcooking.
*Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
–Food steams throughout, not just at edge.
–Center bottom of dish is very hot to the
touch.
–Poultry thigh joints move easily.
–Meat and poultry show no pinkness.
–Fish is opaque and flakes easily with a fork.
P.01-P.1106.9.28, 1:47 PM 7 
						

							8
About Children and the Microwave
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 25 for Safety Lock feature.
About Safety
*Check foods to see that they are cooked to the
United States Department of Agriculture’s
recommended temperatures:
–160°F. for fresh pork, boneless white
poultry, fish, seafood, egg dishes and
frozen prepared food.
–165°F. for leftover, ready-to-heat
refrigerated, and deli and carry-out “fresh”
food.
–170°F. white meat of poultry.
–180°F. dark meat of poultry.To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in food during cooking, unless
using a microwave thermometer when cooking with
only microwave power.
*Always use potholders to prevent burns when
handling utensils that are in contact with hot
food.
Enough heat from the food can transfer through
utensils to cause skin burns.
*Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from the
face.
*Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
*NEVER use the cavity for storing cookbooks or
other items.
*Select, store and handle food carefully to
preserve its high quality and minimize the spread
of foodborne bacteria.
*Keep wave guide cover clean. Food residue
can cause arcing and/or fires.
*Keep aluminum foil used for shielding at least 1
inch away from walls, ceiling and door.
*Use potholders and be careful when using
convection, mix or broil cooking as cabinet,
interior and door may be too hot to touch.
*Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
PART NAMES
1Ventilation openings. (Rear side)
2Oven door with see-through window.
3Oven light.
It will light when the door is opened
or when oven is in operation.
4Turntable support. (See page 9)
5Removable turntable. (See page 9)
The turntable will rotate clockwise
or counterclockwise.
6Safety door latches.
The oven will not operate unless the
door is securely closed.
7Waveguide cover.
8Door open button.
9Auto-Touch control panel.
10Lighted digital display.
11Convection air openings.12Removable low rack. (Broiling trivet)
13Removable high rack. (Baking rack)
14Turntable motor shaft.
6211146
8
9
10
371Top
4
5
13
12
To set the turntable support and turntable, see the
Special Note for the Turntable Support and Turntable
on page 9.
P.01-P.1106.9.28, 1:47 PM 8