Sharp R7a85 Manual

							  
Item 
Cakes:Yourrecipeormix 
TubeorBundtCakes** 
AngelFood 
LoafCakesorQuickBreads Procedure 
Bakeonbroilingtrivetthree-fourthstherecommendedtimeonLOWMIX_ 
Bake25to30minutesonLOWMIX, 
Bakethree*fourthstherecommendedtimeonLOWMIX 
BarCookies:Yourrecipeormix Bakethree-fourthstherecommendedtimeoruntilwoodenpickinserted 
incentercomesoutcleanonLOWMIX 
Pies 
SingleCrust:bakedbeforefilling, 
yourrecipe,mixorfrozenprepared 
DoubleCrust 
CrumbTop 
CustardPie 
PecanPie 
FrozenPreparedFruitPies 
FrozenPreparedCustardPies Prickcrustwithfork.,Preheatovento425°F.Bakeonbroilingtrivet8to10 
minutesoruntillightlybrowned_Letcoolbeforefilling 
Preheatovento400°EBakeonbroilingtrivet25to35minuteson*HIGH 
MIX400°F,. 
Preheatovento400°F.,Bakeonbroilingtrivet20to25minutesonHIGH 
MIX400°FA 
Prebake,followingdirectionsforsingtecrust;coolFillwithdesired 
uncookedcustard.Bakeonroundbaking.panonbroiiingtrivet35minutes 
onLOWMIX325°F_Ifcustardisnotset,letstandinovenafewminutes. 
Preheatovento350°F.Bakeonbruitingtract25to30minutesonLOWMIX. 
Placeonbroilingtrivetandbake30to40minutesusing*HIGHMIX375°Fo 
Preheatoventopackagetemperature,Placeonbroilingtrivetandbake 
three-fourthsofpackagetimeusingLOWMIXandpackagetemperature 
Ifnotset,letstandinovenafewminutes 
Breads 
Loaf:Yourrecipeorfrozen,defrosted 
andproofed 
Braidorothershape 
Muffins 
Large,bakery-style Bake25to30minutesonLOWMIXfor1to2loaves., 
Removemetalturntablefromoven,Placebreaddirectlyonmetalturn- 
table,,BakeonLOWMIXforthree-fourthstheconventionaltime 
Bakethree-fourthstherecommendedpackageorrecipetimeon 
LOWMIX, 
Desserts 
Cheesecake Bakethree-fourthstherecipetimeonLOWMIXoruntilcenteris 
nearlyset. 
_,CrispsandCobblersBakethree-fourthstherecipetimeonLOWMIX,. 
**Ifarcingoccurswhileusingaflutedtubepan,placeaheat-resistantdish(Pyrex_pieplate,glasspizzatrayordinnerplate) 
betweenthepanandthebroilingtrivet° 
NecessarytochangetemperatureonHIGHMIXandLOWMIX_ 
40  
						

							  
PeanutButterCookies 
V=cuppeanutbutter 
_/_cupgranulatedsugar 
1/=cuppackedbrownsugar 
V_cupmargarineorbutter 
V4cupvegetableshortening 
1egg 
1V4cupsall-purposeflour 
_/_teaspoonbakingsoda 
V2teaspoonbakingpowder 
Makes3dozen 
Combinepeanutbutter,sugars,margarine,shorteningand 
egg;beatuntilsmooth..Blendinflour,bakingsodaandbaking 
powderPreheatovento375°F 
Shapedoughinto3/=-inchballs.Place2inchesaparton 
fightlygreasedroundbakingpans..Withfork,flattenin 
crisscrosspattern 
Bake12minutesat375_ForuntilsetbutnothardCoolon 
wireracks 
PerServing: 
Calories:85Fat:5g. 
Protein:2gCholesterol:8mg 
Carbohydrate:10gSodium:62mg 
AutumnTreasureCookies 
1cupall-purposeflour 
1/4teaspoonsalt 
%teaspoonbakingpowder 
V_teaspoonbakingsoda 
V2cuppackedbrownsugar 
V3cupgranulatedsugar 
1/3cupbutter-flavorshortening 
tegg 
1cuprolledoats 
1teaspoonvanilla 
V3cupReesesPieces®candy 
V2cupM&M®candies(onlyorange,yellowand 
browns) 
Makes32cookies 
Preheatovento350_FGrease2roundbakingpans;set 
aside, 
Siftfirst4ingredientsBlendsugarsandshortening..Addegg 
andbeatwell.Addthesiftedmixtureandmixwell. 
Addcats,vanillaandcandle&Blendtogetherwell. 
Dropbyroundedtablespoonfulsontopreparedsheets 
Bake12to15minutesat350°Foruntilgoldenbrown 
Coolcookiesonwireracks 
PerServing: 
Calories:112Fat:5g 
Prolein:2gCholesterol:9rag, 
Carbohydrate:15gSodium:36mg ChocolateChipBars 
2_hcupsall-purposeflour 
1teaspoonbakingsoda 
V2teaspoonsalt 
3!_cupgranulatedsugar 
3/4packedbrownsugar 
V2cupmargarineorbutter 
_hcupvegetableoil 
1teaspoonvanilla 
2eggs 
tpackage(12ounces)chocolatechips 
1cupchoppednuts 
Makes32bars 
Combineflour,sodaandsalt;setaside°Creamtogether 
sugars,margarine,oilandvanilla..Beatuntilcreamy,.Beatin 
eggs.Graduallyaddflourmixture;mixwellStirinchocolate 
chipsandnuts. 
Spreadmixtureinto2ungreasedsquarepans,8x8inches, 
Bake20to25minutesonLOWMIXoruntilwoodenpick 
insertedincentercomesoutclean.Letcoolinpans,,Cutinto 
32squares 
PerServing: 
Calories:208Fat:13g 
Protein:2gCholesterol:t7mg, 
Carbohydrate:23g,Sodium:108rag, 
CarouselCrackles 
1cupsemisweetchocolatechips 
Icuppackedbrownsugar 
V3cupvegetableoil 
2eggs 
1teaspoonvanilla 
1cupall-purposeflour 
1teaspoonbakingpowder 
%teaspoonsalt 
V=cupfinelychoppedwalnuts 
V=cuppowderedsugar 
Makes4dozen 
PlacechocolatechipsinlargemixingbowlMicrowaveat 
HIGH(100%)untilmelted,about2minutes.,Blendinbrown 
sugarandoil,Addeggs,1atatime,beatingwellaftereach. 
StirinvanillaCombineflour,bakingpowderandsail;stirinto 
chocolatemixture.Mixinnuts..Chilldoughatleast1hour 
Preheatovento350°F..Dropdoughbyroundedteaspoonfuls 
intopowderedsugar:rolltocoat.Plate2inchesaparton 
greasedturntableorroundbakingpansBake10to12 
minutesat350°FCoolonwireracks. 
PerServing: 
Calories:72Fat:4g 
Protein:1gCholesterol:6mg 
Carbohydrate:10gSodium:20mg 
41  
						

							  
NutCakeWith 
MochaFrosting 
8eggs 
1V2cupssugar 
2cupshazelnutsorwalnuts 
1AcupaIFpurposeflour 
1V=tablespoonsbakingpowder 
Frosting: 
1pintheavycream 
_/2cupplus2tablespoonssugar 
1/4cupplus1tablespoon 
chocolate-flavor 
drinkmix 
21/=teaspoonsvanilla 
1teaspooninstantcoffee 
Makes10servings 
Greaseandflourtwo9-inchroundcakepans;linewithwax 
paperCombineeggsandsugarinblender;blend_ntillight 
andfluffy.Addnuts;blenduntilfinelychoppedAddflourand 
bakingpowder;blenduntiljustmixedPourintoprepared 
pansBake20to25minutesonLOWMIXifwoodenpick 
insertedincenterdoesnotcomeoutclean,letstandinoven 
afewminutestocompletecookingCool. 
Forfrosting,combineremainingingredientsinmediumbowl. 
Beatuntilstiff.Frostcakeandchill.Cakemustberefrigerated 
PerServing: 
Ca{odes:561Fat:37g 
Protein:9gCholesteror:285rng, 
Carbohydrate:52g,Sodium:216mg 
ClassicCranberryTeaCake 
3/4cupmargarineorbutter,softened 
1V=cupssugar 
3eggs 
2_/2teaspoonsalmondextract 
3cupsall-purposeflour 
1V=teaspoonsbakingpowder 
1%teaspoonsbakingsoda 
3/4teaspoonsalt 
1/2cupssourcream 
=/4cupcannedwholeberrycranberrysauce 
Makes16servings 
Thoroughlygreaseandflour12-cupflutedbundtcakepan. 
Withanelectricmixer,beatmargarine.Graduallyaddsugar 
andbeatuntilfluffyAddeggs,oneatatime,beatingwellafter 
eachaddition..Addextract. 
Siftdryingredientstogetherandaddalternatelywiththesour 
cream.Foldincranberries SourCreamPoundCake 
4cupsall-purposeflour 
2teaspoonsbakingpowder 
1teaspoonbakingsoda 
11=teaspoonsalt 
2cupssugar 
1cupmargarineorbutter,softened 
4eggs 
1teaspoonvanilla 
2cupsdairysourcream 
1/2cupsugar 
1/4cupfinelychoppedwalnuts 
2tablespoonsgroundcinnamon 
Makes12servings 
Mixflour,bakingpowder,bakingsodaandsaltinmedium 
bowlSetaside..Beat2cupssugarandthemargarineuntil 
lightandfluffy.Addeggs,oneatatime,beatingwetlafter 
eachMixinvanillaStirinflourmixturealternatelywithsour 
cream,beatingaftereachadditionuntilsmoothSetaside.. 
Combine11=cupsugar,thenutsandcinnamon.Pourhalfthe 
batterintowell-greased10-inchtubepan;sprinklewithhalf 
offilfing.Repeatwithremainingbatterandfilling 
Bake45minutesonLOWMiXIfwoodenpickinsertedin 
centerdoesnotcomeoutclean,}elstandinovenafew 
minutestocompletecookingCool10minutes;removefrom 
pan..Coolcompletelyonwirerack.. 
PerServing: 
Calories:586Fat:289 
Protein:8gCholesterol:I09mg 
Carbohydrate:77gSodium:456rag, 
PourintopreparedpanandbakeonbroilingtrivetonLOW 
MIX35to45minutesorunti_woodenpickinsertedincenter 
comesoutcleanAllowtocooloncounter30minutes.Turn 
outontoplateandallowtofinishcoolingbeforeglazing 
Glaze: 
_!4cuppowderedsugar 
V2teaspoonalmondextract 
2teaspoonswarmwater 
_1.cuptoastedslicedalmonds 
Combinefirst3ingredientsDrizzleoncakeandtopwith 
almonds. 
PerServing: 
Calories:350Fat:16g 
Protein:5gCholesterol:62mg 
Carbohydrate:48gSodium:360mg 
42  
						

							  
PreserveCake 
3cupsall-purposeflour 
1teaspoonbakingsoda 
1/=teaspoongroundallspice 
V=teaspoongroundcinnamon 
V=teaspoongroundnutmeg 
2cupssugar 
_/4cupmargarineorbutter,softened 
4eggs 
1cupbuttermilk 
V=teaspoonvanilla 
2cupspreserves(combine2ormoreflavors) 
2cupschoppedpecans 
Makes12servings 
Mixflour,bakingsoda,auspice,cinnamonandnutmeg..Set 
asideBeatsugarandmargarineuntiltightandfluffy.Add 
eggs,1atatime,beatingwellaftereach.rStirinflourmixture 
alternatelywithbuttermilk,beatingwellaftereachaddition 
untilsmoothMixvanilla,preservesandpecanstogether 
Foldmixtureintobatteruntilthoroughlyblended 
Pourintogreased10-inchtubepan.Bake50minuteson 
LOWMIX.ifwoodenpickinsertedincenterdoesnotcome 
outclean,letstandinovenafewminutestocomplete 
cookingCool10minutes;removefrompan..Coolcompletely 
onwirerack. 
PerServing: 
Catorles:647Fat:27g 
Protein:8gCholesterol:92mg 
Carbohydrate:97gSodium:278mg 
ChocolateChipBanana 
CrumbLoaf 
1package(14ounces)bananabreadmixor 
bananamuffinmix 
=14cupsemisweetchocolateminimorsels 
ingredientstocompletemix 
CrumbTopping: 
_/2cupchoppedwalnuts 
V=cupall-purposeflour 
2tablespoonsgranulatedsugar 
2tablespoonspackedbrownsugar 
V.cupmargarineorbutter 
M._kes12servings 
Greaseandflour9x5-inchloafpan_Foreasyremovalof 
finishedloaf,placea2f/2x16-inchstripofwaxpaper 
lengthwiseinpanwithbothendsextendingabovetopofpan. ApricotPecanOatBran 
Muffins 
_14cupwholewheatflour 
1cupoatbran 
1/4cupwheatgerm 
2teaspoonsbakingpowder 
112cuporangejuice 
1!4cuppackedbrownsugar 
1cupdriedapricots,chopped 
1teaspoongratedorangepeel 
2tablespoonsvegetableoil 
V=cupbuttermilk 
2eggs 
%cupchoppedpecans 
MakesIdozenmuffins 
Combinewholewheatflour,oatbran,wheatgermand 
bakingpowder;setaside 
P_aceorangejuiceinsmallbowl.MicrowaveatHiGH(t00%) 
1minute_Addbrownsugar,apricotsandorangepeelCool 
slightly, 
Preheatovento400°F..Combineoit,buttermilkandeggsin 
largebowlAddapricot,orangeandflourmixture.Stirjustto 
combineingredients. 
Spoonbatterintotwo6-cupgreasedmuffinpans.Sprinkle 
withpecans. 
Bake15to20minutesat400Foruntiltopsspringback 
whentouchedlightlywithfinger.. 
PerServing: 
Calories:t58Fat:6g 
Protein:5gChofesterol:46mg 
Carbohydrate:25gSodium:76mg 
Combinemixandmorsels..Preparebreadmixaccordingto 
packagedirectionsormuffinmixaccordingtoloafpan 
directions.PourintopreparedpanCombineremainingdry 
ingredientsinsmallbowlCutinmargarineuntilmixture 
resemblescoarsecn_mbsTopbatterwiththismixture 
Bake35to45minutesonbroilingtrivetonLOWMIXIf 
woodenpickinsertedincenterdoesnotcomeoutclean,let 
standinovenafewminutestocompletecooking°Cool5 
minutes;removefrompanbyliftingbothendsofwa.xpaper.. 
CootcompieteEyonwirerack. 
PerServing: 
Calories:338Fat:t9g, 
Protein:4g,Cholesterol:46rag, 
Carbohydrate:40g,Sodium:245mg 
43  
						

							  
CoconutOatmealPie 
3eggs,wellbeaten 
1cuppackedbrownsugar 
=/3cupgranulatedsugar 
%cupquick*cookingoats 
%cupshreddedcoconut 
V=cupmilk 
2tablespoonsmargarineorbutter,melted 
1teaspoonvanilla 
11=cupbrokenpecans 
19-inchunbakedpieshell 
Makes8servings 
Preheatovento450°F.Combineallingredientsexcept 
pecansinIargebowlAddpecans;mixwell.Pourintopie 
shell.Placepieonbroilingtrivet.Bakeat450°F_8minutes, 
thenbake15minutesonLOWMIX,375°F.oruntilset.. 
*NecessarytochangetemperatureonLOWMIX. 
PerServing: 
Calories:504Fat:25g 
Protein:7g,Cholesterol:104mg 
Carbohydrate:66g,Sodium:215mg 
FudgeBrowniePie 
V_cupmargarineorbutter 
3/4cuppackedbrownsugar 
1tablespooninstantespressocoffee 
3eggs 
1bag(12ounces)semisweetchocolatechips 
V_cupall-purposeflour 
1cupchoppedpecans 
19-inchunbakedpieshell 
1V2teaspoonsrumextract 
1cupwhippingcream,whippedstiffly 
Chocolatesprinkles 
Makes12servings 
CreammargarineandbrownsugaruntilfightandfluffyStir 
inespresso.Addeggs,oneatatime,beatingwellaftereach 
Placechipsin4-cupmeasureorsmallbowl..Microwaveat 
MEDIUM(50%)untilmelted,1to2minutes,stirring2or3 
times,Stirchocolate,flourandpecansintobutter,sugar,egg 
mixture.Pourintopieshell 
Bake25to30minutesonbroilingtrivetonLOWMIX..Cool, 
Foldrumextractintowhippedcream_Spreadontopofpie 
anddecoratewithsprinkles 
PerServing: 
Calories:480Fat:35g 
Protein:5gCholeSterol:96mg 
Carbohydrate:42gSodium:168mg FrozenPreparedCustard-TypePies. 
PreheatoventotemperaturelistedonpackagePlacepieon 
broilingtrivet°Bakethree4ourthsofpackagetimeusingLOW 
MIXsetatthepackagetemperature,.Iffil_ingisnotset,let 
standinoventocompletecooking 
FrozenPreparedFruitPies. 
Donotpreheatoven.,Bakeonbroilingtrivet.UseHIGHMIX, 
375_FBake8-inch,35minutes:9-inch,40to45minutes 
(NecessarytochangetemperatureonHiGHMiX) 
HarvestFruitPie 
2cupsall-purposeflour 
1teaspoonsalt 
1teaspoongroundcinnamon 
%cupplus2tablespoonsvegetableshortening 
4to5tablespoonscoldwater 
alecupsugar 
V4cupall-purposeflour 
V=teaspoongroundcinnamon 
V2teaspoongroundnutmeg 
6cupssliced,peeledapplesandpears 
2tablespoonsmargarineorbutter 
1tablespoonmilk 
Itablespoonsugar 
Makes8servings 
Preheatovento400_FoCombine2cupsflour,thesaltand1 
teaspooncinnamoninmediumbow!Cutinshortening, 
Sprinkleinwater,1tablespoonatatime,untilflouris 
moistened,,Gatherdoughintobail;divideinhalfRolleach 
halfinto9-inchcircle,,Ease!circleinto9-inchpiepan 
Combine3/4cupsugar,1/4cupflour,/2teaspooncinnamon 
andthenutmeg;mixwithapplesandpearsTurnintopastry- 
linedpan;dotwithmargarine.CoverwithtopcrustBrush 
crustwithmilk;sprinkiewithltablespoonsugarTrim,seaf 
andflute,Cutsmallslitsintopcrust. 
PIaceonbroilingtrivetBake35minutesonHIGHM_X, 
400°Foruntiljuicesbegintobubble 
NecessarytochangetemperatureonHiGHMIX 
PerServing: 
Calories:469Fat:23g 
Protein:4g,CholesteroI:-- 
Carbohydrate:63gSodium:302mg 
44  
						

							  
CarawayRolls 
1packageactivedryyeast 
V.cupwarmwater 
1cupcottagecheese 
2tablespoonssugar 
1tablespooncarawayseeds 
1teaspoonsalt 
V,teaspoonbakingsoda 
1egg,slightlybeaten 
2cupsall-purposeflour 
MakesIdozenrolls 
DissolveyeastinwarmwaterinlargebowlMicrowave 
cottagecheeseatHIGH(100%)untilcheeseislukewarm, 
about20seconds;addtoyeastmixture..Stirinsugar, 
carawayseeds,salt,sodaandegg.Slowlyaddflour°mixing 
untildoughcleansbowl. 
Coverwithdampctoth.Placeinoven,Letriseat!00°F_until 
doubleinbulk,30to45minutesStirdowndough,Divide 
amongtwo6-cupgreasedmediummuffinpans_Letriseat 
100OFuntildoubleinbulk,about20minutes, 
Baket5minutesonLOWMIXoruntiltopsspringbackwhen 
touchedlightlywithfinger 
PerServing; 
Calories:116Fat:2g 
Protein:5g,Cholesterol:26mg 
Carbohydrate:19g,Sodium:287mg 
ZucchiniMuffins 
1V2cupsall-purposeflour 
V=cupsugar 
1teaspoonbakingpowder 
11=teaspoongroundcinnamon 
1!2teaspoonsalt 
1cupgratedzucchini 
V2cupchoppedwalnuts 
V2cupraisins 
1egg 
V=cupvegetableoil 
Makes1dozenmuffins 
Combinedryingredientsinmediumbowl.Mixinremaining 
ingredientsuntiljustmoistenedSpoonbatterintogreased 
mediummuffinpans 
Bake20to24minuteson*LOWMIX400°F.,oruntiltops 
springbackwhentouchedlightlywithfinger., 
NecessarytochangetemperatureonLOWMIX 
PerServing: 
Calories:204Fat:10g 
Protein:3gCholesterol:23mg 
Carbohydrate:26gSodium:125rag, Onion-CheeseBread 
_hcupchoppedonion(aboutImedium) 
1tablespoonmargarineorbutter 
1V2cupsbuttermilkbakingmix 
_1=cupmilk 
tegg,wellbeaten 
_hcupshreddedsharpCheddarcheese 
2tablespoonssnippedparsleyor1tablespoondried 
parsleyflakes 
2tablespoonsmargarineorbutter 
_/=cupshreddedsharpCheddarcheese 
Makes8servings 
Combineonionand1tablespoonmargarineinsmallbowi_ 
MicrowaveatHIGH(100%)untilonionistender,about2 
minutes.Setonionaside. 
Preheatovento400°F,Mixbakingmix,milkandegguntiljust 
moistenedinmediumbowEStirinonion,V2cupcheeseand 
theparsleySpreadingreasedsquarebakingpan,8x8 
inchesDotwith2tablespoonsmargarine;sprinklewith/2 
cupcheese_Bakeat400°F,,untilwoodenpickinsertedin 
centercomesoutclean,about20minutes. 
PerServing: 
Calories:210Fat:14g, 
Protein:7gCholestero£50mg 
Carbohydrate:15gSodium:422mg 
Biscuits 
5cupsall-purposeflour 
3tablespoonsbakingpowder 
3tablespoonssugar 
1teaspoonsalt 
1teaspoonbakingsoda 
1cupvegetableshortening 
2packagesactivedryyeast 
2to4tablespoonswarmwater 
2cupsbuttermilk 
Makes7dozenbiscuits 
Combinedryingredients.Cutinshorteninguntiemixture 
resemblescoarsecrumbsDissolveyeastinwarmwater 
Adddissolvedyeastandbuttermilktodryingredients;mix 
wellRolloutdesiredamountonlightlyflouredsurfacetoa 
littleoverV2inchthickCutwithfloured2-inchbiscuitcutter. 
Preheatovento400°F.Placebiscuitsonlightlygreased 
bakingpans.Letrise10minutes.Bakeat400=F10to12 
minutesoruntilgo_denbrown. 
Note:DoughcanberefrigeratedIweekinanair-tight 
plasticbag 
PerServing: 
Calories:54Fat:3g 
Protein:1gChotesteroE:-- 
Carbohydrate:7gSodium:78mg 
45  
						

							  
No-Knead 
CheddarDillBread 
2V2to3cupsall-purposeflour 
1tablespoonsugar 
2teaspoonsdillweed 
1teaspoondillseeds 
1teaspoonsalt 
V4teaspoonbakingsoda 
1packageactivedryyeast 
1cupsmall-curdcottagecheese 
V4cupwater 
1tablespoonmargarineorbutter 
1egg 
2cupsshreddedsharpCheddarcheese 
1egg,sllghtiybeaten 
Poppyseeds 
Makesone8-inchroundloaf, 
16servings 
Combine1cupofflour,sugar,dillweed,dillseeds,salt, 
bakingsodaanddryyeastinlargemixingbowl. 
Combinecottagecheese,waterandmargarinein2-cup 
glassmeasureMicrowaveatHIGH(100%)2minutes.Add 
cottagecheesemixture,eggandCheddarcheesetodry 
ingredients.StirweflAddenoughflourtomakeastiffdough. 
Soakaclothwithhotwater,wringitoutandplaceitover 
mixingbowl.Letdoughriseinovenat*SLOWCOOK100°F. 
untildoubleinsize,about1hour. 
Greasewellan8-inchroundcakepan.Placeinpanbottom 
awaxpaper,circlecuttofit.Placeastripofwaxpaper,2V2 
x25inches,aroundpanedge,.Greasebothwaxpapercircle 
andstrip.Stirdoughdownandputinpreparedpan,patting 
thedoughtosmoothit.Letdoughrisein100°F_ovenuntil 
doubleinsize,35to45minutes 
Brushbreadlightlywithbeateneggandsprinkletopwith 
poppyseeds.Bake25to35minutesonbroilingtrivetonLOW 
MIX..Removefrompan..Cootonwirerack. 
*NecessarytochangetemperatureonSLOWCOOK. 
PerServing: 
Calories:168Fat:7g,, 
Protein:8g.Cholesterol:51rag. 
Carbohydrate:!7g.Sodium:319mg, HeartyCheese 
CarawayBread 
63/4cupsall-purposeflour 
3tablespoonssugar 
21/=teaspoonssalt 
V_teaspoonbakingsoda 
1packagerapidriseyeast 
2teaspoonscarawayseeds 
1cupmilk 
1cupwater 
1/3cupmargarineorbutter 
13/4cupsgratedsharpCheddarcheese 
1/4cupmeltedmargarineorbutter(forgreasing) 
Makes2loaves, 
24servings 
Setaside1cupofflour.Inlargebowl,mixremainingflour, 
sugar,salt,bakingsoda,yeastandcarawayseeds,.Heat 
milk,waterand1/3cupofmargarineuntilhottotouch, 
approximately2V=to3mintuesonMEDIUM(50%);stirinto 
dryingredients.Mixinonlyenoughreservedflourtomake 
softdough.Turnoutontolightlyflouredsurface;kneaduntil 
smoothandelastic,about8to10minutes,Cover;letdse10 
minutes, 
Dividedoughinhalf;rollhalfintoa15x9-inchrectangle. 
Sprinkle3hcupofgratedcheeseevenlyoverdough.Roll 
tightlyfromshortendtootherPinchdoughtogetheratends 
andalongseamRepeatwithsecondhalfofdough, 
Brushtopsofioaveswithmeltedmargarineandspdnkletop 
with2tablespoonsfromtheremainingcheese°Pressgently 
ontopofloavesPlaceeachloafinabuttered8V2x41/2x2- 
inchloafpan.LetriseinovenonSLOWCOOK100°F.40 
minutes, 
Bake25to30minutesonLOWMIXuntilgoldenbrown. 
Removefrompansandcoolonwireracks. 
NecessarytochangetemperatureonSLOWCOOK 
PerServing: 
Catofies:216Fat:8g 
Protein:6g,Cholestemt:9rag, 
Carbohydrate:30gSodium:343mg. 
BeerMuffins 
4cupsbuttermilkbakingmix 
1can(12ounces)beer 
2tablespoonssugar 
Makes!dozenmuffins 
Preheatovento400oFCombineaHingredientsinlargebowl. 
Spoonbatterintotwo6-cupgreasedmediummuffinpans. Bake15to20minutesat*LOWMIX400°F.oruntilgolden 
brown, 
*NecessarytochangetemperatureonLOWMiX_ 
PerServing: 
Calories:200Fat:6g, 
Protein:3g,Cholesterol: 
Carbohydrate:30gSodium:520rag, 
46  
						

							  
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DpleasebillmyBVISA[]MASTERCARD 
AcctNoExpirationdate/ 
Signature 
(At!creditcardordersmustbesigned) 
Name 
Address 
City 
DaytimePhoneNo,() 
Mailto:SHARPAccessories&SuppliesCenter 
2130TownlineRoad 
Peoria,Illinois61815-1560 State_Zip 
In-stockitemswillbeshipped 
within24hoursafterreceiptoforder, 
Pricesaresubjecttochangewithoutnotice 
47  
						

							  
AUTO-TOUCH®GUIDE 
,Formorecompleteinformationandsafety 
SETCLOCK 
If88:88isindisplay,firsttouch 
STOP/CLEAR 
1.TouchAUTOSTART/CLOCKpad 
2.Entercorrecttimeofdayby 
touchingnumbersinsequence 
(Ex:12:30) 
&TouchAUTOSTART/CLOCKpad 
again 
MICROWAVECOOKING 
HighPowerCooking 
IEntercookingtimebytouching 
numberpads, 
(Ex:1min30sec) 
2.,TouchSTART 
VariablePowerCooking 
1AfterStep1above.TouchPOWER 
LEVELpad FYT-6q 
:ooFI!_5oFI_ 
li3 
ISTARTj 
2Sele_powerlevel[Ex:5for50%)t_I 
I-_.1 START 
andSTARTt.. I 
PREHEATANDCOOKWITH 
CONVECTION 
tTouchCONVECpad 
2Enterdesiredpreheat 
temperature,(Ex325°F) 
3Entercookingtimebytouching 
numberpads(Ex20min) 
4TouchSTART 
AUTOMATICMIX 
COOKING 
1Entercookingtimebytouching 
numberpads(Ex25rain) 
2TouchLOW/MIXBAKEorHIGH 
MIX/ROAST. 
3TouchSTART. 
BROILING 
1Enterdesiredtimeby 
touchingnumberpads 
(Ex.14min) 
2TouchBROILNofoodinoven 
3TouchSTART 
4Whenovensignals,putfoodin 
ovenTouchSTART 200 
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ii 
-_0 
LlOWMIXj  I_AKI-, 
STARiI 
SHARR: 
SHARpELECTRONICSCORPORATION 
-SharpPlaza,Mahw&h,NewJersey07430-2135 
LSHARPCORPORATION.• 
.-.,:OsakaJapan-. )recautiqns,refertotheinsideinstructions. 
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COMPUCOOKMICRO 
1.TouchMICROpad_._ 
2SelectdesiredCompuCook 
Microsetting(Ex:touch1tOI.!_I 
cookbakedpotatoes.) 
3Touchnumoerpadforquantityi_ 
(Ex:2fortwoootatoes) 
4TouchSTART. 
1Bakedpotatoes 
2Freshvegetables 
3Frozenmaindish 
4Dinnerplatereheat 
5Pasta!casserolereheat 
COMPUCOOKCONVEC 
ITouchCONVECpad j_TAI,Yt 
1to4reed J 
m 
I1to4cups 
6-8!9-1t/12q4!15q6oz, 
Regular/SmalVBig 
1to4cups 
2,SelectdesiredCompucook 
Convecsetting(Ex:Touch3for 
turkeybreast) 
3Touchnumberpadforweight 
(Ex:5and0for50Ibs) 
4TouchSTART F .,yTq 
] 
h_FART 
IBroiledhamburgers1to8pieces 
2Broiledchickenpieces0.5to3,0tbs. 
3Turkeybreast3,0to6.0lbs. 
4Roastpork2.0to3.5lbs. 
5Bundtcake 
COMPUDEFROST 
1TouchCOMPUDEFROSTpadfor 
a5ib,,increasepertouch 
(Ex:25tbssteak) 
2Duringdefrosting,ovenwillstop 
Checkfood 
TouchSTARTtocontinue 
defrosting 
•CarouselandAutorToucharet_gisteredtrademarksofSharpElectronicsCorporaton ,_IAR] J 
x5 
J 
Groundmeat0.5to3.0Ibs. 
Chickenpseces0.5to3.0Ibs. 
Steaks,chops,fish0.5to4.0tbs. 
Chicken,whole2.5to6.0lbs. 
Roasts2.5to6,0Ibs. 
R-7A85.R-7A95 
TINSEA787WRR0-D81PrintedinThailond