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Sharp R259 Manual

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Page 31

29
RECIPES
VEGETABLE & BEAN SOUP
Serves 4-6   
75g celery, sliced
125g carrots, chopped
2 cloves garlic, crushed
100g leeks, sliced
125g black eyed beans, cooked
125g chick peas, chopped
125g kidney beans, cooked
100g sweetcorn, canned
400g chopped tomatoes, canned
600ml (1 pint) hot vegetable stock
salt and pepper to taste1Place the celery, carrots, garlic and leeks in a
2.5 litre (approx. 4 pints) bowl and cook on
100P for 3 minutes. 
2Place the remaining ingredients into the bowl
and mix well.
3Cook...

Page 32

30
RECIPES
FISH RISOTTO
Serves 4          
75g onion, chopped
75g celery, sliced
75g green pepper, seeded and sliced
75g red pepper, seeded and sliced
300g fish fillet, chunks
250g uncooked prawns
1.25ml (
1/4 tsp) cayenne pepper
2.5ml (1/2 tsp) ground cumin
75g canned sweetcorn, drained
200g white long grain rice
750ml (1
1/4 pint) hot fish stock
salt and pepper to taste1Place all ingredients into a 2.5 litre (approx. 4
pint) casserole dish and mix well.
2Place on the turntable. Do not cover.
3Cook on...

Page 33

31
RECIPES
BEEF RISOTTO
Serves 4          
75g onion, chopped
75g celery, sliced
75g green pepper, seeded and sliced
75g red pepper, seeded and sliced
300g beef fillet, thinly sliced into 5cm strips
1.25ml (
1/4 tsp) cayenne pepper
2.5ml (1/2 tsp) ground cumin
75g canned sweetcorn, drained
200g white long grain rice
750ml (1
1/4 pint) hot beef stock
salt and pepper to taste1Place all ingredients into a 2.5 litre (approx. 4
pint) casserole dish and mix well.
2Place on the turntable. Do not cover.
3Cook on...

Page 34

32
RECIPES
CREAMY TURKEY CASSEROLE
Serves 4          
25g margarine
600g turkey, cubed
200g button mushrooms, sliced
300g leeks, sliced
salt and pepper
Sauce:
50g margarine
50g plain flour
5ml (1 tsp) cayenne pepper
30ml (2 tbsp) english mustard powder
100g creamed coconut
300ml (
1/2 pint) milk
salt and pepper
250g mascarpone cheese1Place the margarine, turkey, mushrooms,
leeks, salt and pepper into a 2.5 litre (approx.
4 pint) casserole dish and cook on 100P for
10 minutes.
2To make sauce, place...

Page 35

33
RECIPES
GARLIC CHICKEN 
Serves 4-6          
150g green peppers, chunks
150g red peppers, chunks
150g yellow peppers, chunks
head of garlic, separate cloves and peel
150g celery, sliced 
800g chicken fillets, cubed
400g chopped tomatoes, canned
5ml (1 tsp) caster sugar
10ml (2 tsp) fresh basil, chopped
salt and pepper to taste 1Place the peppers, garlic, celery and chicken
into a 2.5 litre (approx. 4 pints) bowl and
cook on 100P for 4 minutes.
2Add the remaining ingredients and mix well.
3Place on the...

Page 36

34
FRUIT CRUMBLE
Serves 4          
750g seasonal fresh fruit, lightly cooked
100g brown sugar  
5ml (1 tsp) cinnamon
150g plain wholemeal flour
75g rolled oats 
75g margarine1Place the fruit, 50g of the brown sugar and
the cinnamon in a dish, mix well and cook on
100P for 4 minutes.
2Place flour and oats in bowl, mix well and rub
in margarine, until mixture resembles fine
breadcrumbs.  Add remaining brown sugar,
mix well. Sprinkle over the fruit and cook on
50P for 10 minutes. Variations:
Cheese sauce:...

Page 37

35
RECIPES
GINGER CAKE
Serves 4 - 6  (800g)              
200g caster sugar
200g margarine
4 eggs (medium)
200g self raising flour
2” piece, fresh stem ginger, grated
20ml (4 tsp) ground ginger
60ml (4 tbsp) orange juice
topping: 225g cream cheese
grated rind of 1 orange
5ml (1 tsp) orange juice
30ml (2 tbsp) icing sugar1Cream the sugar and margarine until light and
fluffy.
2Beat in the eggs one at a time.
3Sift the flour and fold into the mixture.
4
Add the grated fresh ginger, ground ginger and
orange...

Page 38

36
OVEN INTERIOR
•It is important to clean the interior of your
microwave oven after each use.
•To clean the oven interior, use a mild detergent
solution, such as washing-up liquid, with warm
water on a soft cloth.
•Food and liquid splashes will build-up on the
oven walls and ceiling. If grease, fat and food
debris is allowed to build-up in the oven
interior it may overheat, smoke or even catch
fire when next using the oven.
•Keep the waveguide coverclean at all times.
The waveguide cover is constructed...

Page 39

37
If you think the oven is not working properly there
are some simple checks you can carry out yourself
before calling an engineer. This will help prevent
unnecessary service calls if the fault is something
simple.
Follow this simple check below:
Place half a cup of water on the turntable and
close the door. Select HIGH and programme the
oven to cook for 1 minute.
1.Does the oven lamp come on when it is cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing
your hand...

Page 40

38
The wires in the mains cable are colour coded as
shown:
Green and yellow stripes =EARTH
Blue =NEUTRAL
Brown =LIVE
As the colours in the mains lead of your oven
may not correspond with the coloured marking
identifying the terminals in your plug, connect the
wires as described:
•The green and yellow wire to the plug terminal
marked E or orcoloured green or
coloured green and yellow.
•The blue wire to the plug terminal marked N
orcoloured black orcoloured blue.
•The brown wire to the plug terminal marked...
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