Sharp R-654(sl)m Manual

19
CONVENIENT FUNCTIONS
Website:http://www.sharp.co.uk/supportHelp Line:08705 274277 (office hours)
6.  WEIGHT CONVERSION:
Your oven comes set for kg.
You can use the weight conversion function to convert kg to lbs or vice-versa. The oven memorises the weight
unit of the last operation, until you change it. To change from kg to lbs press the WEIGHT CONVERSION
key when the display shows the time of day or before entering the weight.
Example:
To change from kg to lbs when using EXPRESS DEFROST “Whole...

20
SUITABLE COOKWARE
Website:http://www.sharp.co.uk/supportHelp Line:08705 274277 (office hours)
SUITABLE FOR MICROWAVINGGRILLDUAL 
COOKING
YES
YES
YES
Microwave cling film and bags must be
vented for steam to escape, pierce in 4-5
places. Do not use plastic or metal ties as they
may melt or catch fire due to ‘arcing’.
YES
Except for dishes with metallic decoration.
YES
Always attend the oven closely. Look at the
oven from time to time when  heating food
in  plastic or paper containers, keep an
eye on...

SUITABLE COOKWAREFOOD HANDLING & PREPARATION
SUITABLE COOKWARESUITABLE COOKWARE
21 Website:http://www.sharp.co.uk/supportHelp Line:08705 274277 (office hours)
Stir, turn &
stand
Initial and final
temperature of
food
Composition
& quality  Face & Hands:Always use oven gloves to remove food or cookware from the oven. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling
film), opening roasting bags or popcorn packaging, direct steam away from face and...

FOOD HANDLING & PREPARATION
ADVICE FOR COOKING
22 Website:http://www.sharp.co.uk/supportHelp Line:08705 274277 (office hours)
Piercing
Arrangement
Covering
Size & shape
Density &
quantity
HygieneFood with skin (such as potatoes, apples, fish,
chicken), or with membrane (such as the white and
yolk of eggs, including boiled eggs), must be pierced
in several places before cooking or reheating. If not,
steam will build up and may cause food to explode. 
Note: Eggs in their shells and whole hard boiled
eggs...

23
ADVICE FOR REHEATING
Website:http://www.sharp.co.uk/supportHelp Line:08705 274277 (office hours)
WARNINGS:
Oil & Fat:Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling
film), opening roasting bags or popcorn packaging, direct steam away from face and hands. 
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the...

24
ADVICE FOR DEFROSTING
Website:http://www.sharp.co.uk/supportHelp Line:08705 274277 (office hours)
Meat joints
Poultry
Steak, Chops 
& Chicken 
Portions
Cubed & 
Minced Meat
Whole fish 
& Fillets
Prepacked 
Frozen Foods Place in a flan dish, turn over at least 4 - 5 times during
defrosting, shield any warm areas with small, flat  pieces of
foil.  After defrosting, wrap in foil and allow meat to stand
for 60 - 90 minutes, until thoroughly defrosted.
Place in a flan dish, turn over at least 3 - 4 times...

25
COOKBOOK
Website:http://www.sharp.co.uk/supportHelp Line:08705 274277 (office hours)
CONTENTS
Introduction & Conversion Charts  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Defrosting Charts:
Meat, poultry, fish & fruit  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Cooking Charts
Fresh & frozen vegetables & fruit  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

26
DEFROSTING CHART
Website:http://www.sharp.co.uk/supportHelp Line:08705 274277 (office hours)
60-90 Minutes
15-30 Minutes
15-30 Minutes
15-30 Minutes
15-30 Minutes
15-20 Minutes
5-10 Minutes
15-20 Minutes
60-90 Minutes
25-30 Minutes
15-30 Minutes
15-20 Minutes
15 Minutes
15 Minutes
15-20 Minutes
5-10 Minutes
10-15 Minutes
15-20 MinutesMeat Joints 
(Beef,Lamb,Pork)
Minced Meat
Steak  
2cm (3/4”) thick
Chops 
Liver
Sausages
Bacon
Beefburgers
❖ Whole Poultry
(Chicken,Turkey,Duck)
Chicken Portions...

6 Minutes/
225g (8oz) 
6 Minutes/
225g (8oz) 
6 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
7 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
6 Minutes/ 
225g (8oz)
5 Minutes/
225g (8oz)
12 Minutes/ 
2 potatoes
11-12 Minutes/ 
450g (1lb)
8 Minutes/
225g (8oz)
6 Minutes/ 
225g (8oz)
7 Minutes/
225g (8oz)
7 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
12 Minutes/
2 cobs
6 Minutes/
225g (8oz)
6 Minutes/
450g (1lb)
6 Minutes/
450g (1lb)2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5...

White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Macaroni 
(short cut)
Tagliatelle
Pasta shells
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini (white)
Tortellini (brown)
Omelette
Scrambled
Fish Fillets
Whole fish &
Steaks (Trout,
Mackerel)
14 - 15 Minutes
20 - 21 Minutes
11 - 12 Minutes
12 - 13 Minutes
10 - 11 Minutes 
11 - 12 Minutes
3 - 5 Minutes
3 - 5 Minutes
6 - 8 Minutes 
6 - 8 Minutes
8 - 10 Minutes
15g (1/2oz) butter 
4 eggs (size 3) 
90ml  (6tbsp) milk
salt...