Panasonic Sd Yd250 Operating Instructions

Baking results differ according to several factors including the environmental conditions, electricity fluctuation, 
choice of ingredients and their brands, measurement and quality. To avoid poor baking results, the following 
should be remembered:
¥Bake at optimum temperature.
  Temperature is one of the most important factors in bread baking. Although the                            is designed 
  to sense the temperature and automatically control the heating system during the entire process of baking,...

Basic
BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast.
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<
Note for measuring flour>
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
- 21 -
Basic White Bread
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Dry yeast(47/16 C)
2 tsp
2 TBSP
2
1/2 TBSP
2 TBSP
1
3/4 C
11/2 tsp21
3/4 oz.
14 fl.oz.(311/16 C)
2 tsp
2 TBSP
2 TBSP
1
3/4 TBSP
11/2 C
11/4 tsp(3...

Basic
— 22 —
BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast.
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<
Note for measuring flour>
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Rye Bread with Onions and Caraway
Bread flour
Rye flour
Salt
Dry milk
Sugar
Butter
Onions, chopped
Caraway seeds
Water
Dry yeast(47/16 C)1/4 C
2 tsp
2 TBSP
2 TBSP
2
1/2 TBSP3/8 C
11/2 TBSP
11/2 C
11/2 tsp21...

- 23 -
Basic Raisin
Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
Ingredients in italics should be added at the beep.
<
Note for measuring flour>
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Basic Raisin
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
Raisins
(47/16 C)
2 tsp
2 TBSP
2
1/2 TBSP
2 TBSP
1
3/4 C
11/2 tsp21
3/4 oz.
14 fl.oz.
4.4 oz.(311/16 C)
2 tsp
2 TBSP
2 TBSP
1
3/4...

Whole Wheat
— 24 —
BAKE & BAKE RAPID mode For BAKERAPID mode, add extra 1 tsp of dry yeast
C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
100% Whole Wheat
Whole wheat flourSalt
Dry milk
Butter
Molasses
Water
Dry yeast(45/16 C)2 tsp
2 TBSP
2
1/2 TBSP
2 TBSP
1
3/4 C
11/2 tsp21
3/16 oz.
14 fl.oz.(311/16 C)2 tsp
2 TBSP
2 TBSP
1
3/4 TBSP
11/2 C
11/4 tsp
(3 C)11/2 tsp
11/2...

- 25 -
Whole Wheat Raisin
Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
Ingredients in italics should be added at the beep.
<
Note for measuring flour>
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Whole Wheat Sandwich
Select BAKE SANDWICH mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
These loaves are all one size. Size selection cannot be made.
<
Note for measuring flour>
The...

Multigrain
— 26 —
Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
These loaves are all one size. Size selection cannot be made.
<
Note for measuring flour>
The amounts shown in (  ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
Anadama
Whole wheat flour
Salt
Dry milk
Butter
Cornmeal
Molasses
Water
Dry yeast(33/4 C)
2 tsp
2 TBSP
2
1/2 TBSP1/4 C
2 TBSP
1
1/2 tsp18
2/3 oz.
13
1/2 fl.oz.
C/TBSP/tsp oz./fl.oz.
Cracked Wheat...

- 27 -
French
Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)This loaf is one size. Size selection cannot be made.<
Note for measuring flour>
The amounts shown in (  ) are not as precise as 
weight measurements.
For better results, please use weight measurements. 
(1 cup = 4.92 oz.)
Select DOUGH mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)This loaf is one size. Size selection cannot be made.<
Note for measuring flour>
The amounts shown in (  ) are not as precise as 
weight...

Basic
— 28 —
16 oz. (31/4 C)          bread flour1/4 C                         sugar
11/2 tsp                    salt
3 TBSP                   dry milk
3 TBSP                   butter or margarine
7
1/2 fl.oz. (15/16 C)   water
11/2 tsp                    dry yeast
1                              egg, beaten
                                for brushing on top
3/4 TBSP                  poppy seeds, optional for 
                                sprinkling on top
3/4 TBSP                  sesame seeds,...

- 29 -
Basic
16 oz. (31/4 C)               bread flour
2 TBSP                        sugar
3 TBSP                        dry milk
1
1/2 tsp                         salt
8 fl.oz. (1 C)                 water
2 TBSP                        butter or margarine
2 tsp                             dry yeast
7 oz.                             butter or margarine, 
                                     chilled for folding in the 
                                     dough 
1                                   egg,...