Panasonic Sd Yd250 Operating Instructions

TIMER
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Press TIMER to set the amount of time 
in which you want the bread to be 
ready. 
Time may be set for any length of time
from 4 hours to 13 hours for BASIC, 
from 5 hours to 13 hours for WHOLE 
WHEAT and MULTIGRAIN, 
from 6 hours to 13 hours for FRENCH.See P. 6 for further 
explanation of the TIMER pads.
There will be no action while 
the timer is working.
Notes  Steps 
Follow t h e same steps as in pages 7-9 except step 9. 
For step 9, follow the instructions below.
Press START/STOP.
The...

MENU
START
STOP
— 11 —
Follow t h e previous steps 1-7.
Using the DOUGH option
Using the bake only program
 Steps  Notes
Press SELECT to choose DOUGH or DOUGH 
RAISIN.
The display will go out when the beeper stops,
but the indicating light will flash until the STOP
pad is pressed.Dough will flash.
The resting settles the
temperature of the bread pan
and ingredients.
Prepare cake in a separate mixing 
bowl.Follow instructions in the
Cookbook for details. Press Start pad.
DOUGH will stop flashing. Note:...

START
STOP
TIMER
- 12 -
Before cleaning the unit, unplug and allow the unit to cool.
1. Be sure that the unit and the bread pan have dried completely before storing.
2. On the interior of the body some discolouration may occur with use.
How to clean 
 Steps  Notes
Press TIMER to set the required time.
(Between 30 to 90 minutes.)
The Timer cannot be used to delay the 
start of baking.Time indication starts from 30
minutes and moves up to 
1 hour 30 minutes in 1 minute
increment.
Press START / STOP.
4
5...

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With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is 
normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be 
discharged to prevent rotation stoppage.
When the kneader mounting shaft does not rotate, it is necessary to replace the kneader mounting shaft unit 
with a new one.
Consult with your authorised Panasonic Service Centre for servicing or for purchase of replacement par t s. 
OutletKneader...

- 14 -
TEMP
ALERT
Reason/Cause
Condition
Motor protection device
Remedy 2
There has been a 10-minute or 
less power cut. (The power plug 
has been inadvertently pulled out or 
the breaker has activated.) 
Or there has been a slight change in
the power supplied to the machine.
How to reset /restart
If the interruption in the power supply is 
momentary, the operation will not be affected.
If the power is restored within 10 minutes, the 
bread maker will operate again. However, the 
bread may not turn out...

- 15 -
Before calling for service
Please check the following:BAKING RESULTS:
Neither the 
indicating 
light nor 
the display 
light up.Smoke 
emitted 
from steam 
vent. 
Burning 
smell.Sides of 
bread 
collapse 
and bottom 
is damp.Bread 
rises  
too 
much.
OPERATIONAL ERRORS
INGREDIENT PROBLEMS
Unplugged.
Ingredient spilled on heater element.
Power interruption (display            ).
Start/Stop pad was pressed after starting.
Top lid was open during operation.
Selection was wrong (DOUGH option was...

- 16 -
Collapsed 
after 
over-rising.Bread 
doesn’t 
rise 
enough. Unleavened or not leavened enough
Top of 
bread 
floured.Under-
browned
and sticky.
Browned and 
floured sides, 
center sticky 
and raw.Sides 
brown but 
flour coated 
bottom.Not baked. Slices 
unevenly 
and is 
sticky. 

Since the bread program on your Automatic                           is 
completely computerised, the success of your loaf depends on the quantity 
and quality of the ingredients
Flour: 
Wheat flour provides the bulk and 
structure of bread. Flour is classified 
into two types, strong flours which are 
milled from hard wheat and weak 
flours which are milled from soft 
wheat. The difference in the two types 
of wheat is the content of proteins that form gluten 
( gluten  is the important constituent of...

Milk and milk products: 
Their main purposes are:
yThey enhance flavour.
yThey increase the nutritional value 
of bread.
yMilk solids include protein, lactose 
 (milk sugar), and minerals.
Most recipes call for the use of milk powder.
NEVER use fresh milk on the overnight programme. 
Otherwise it may sour during the rest time, spoiling 
the final flavour.
Salt: 
Salt has the following functions in 
bread baking.
yIt strengthens gluten structure and 
makes it more stretchable.
yIt inhibits yeast...

Egg:
These are sometimes added to 
nutritionally enrich the dough, they 
also improve the keeping properties 
and colour of the baked product.
Medium sized eggs are used.
Fruits: 
Dried fruits are used in some of the 
following recipes. Total weight of 
dried fruits used should not exceed 
recommendations in the recipes. 
When using fresh fruit, use only as 
directed in the following recipes, as 
the water content of the fruit will 
affect the loaf volume.
Bran: 
Approximately 4 — 5 tbsp can be added to...