Panasonic Rice Cooker Steamer Sr Tmb10 Operating Instructions

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How to cook
Plug in the unit.
Press the [Menu] key to select the “ White Rice ” function.
(The [Start] light flashes.) Each pressing of the [Menu] key 
moves               from one menu to another as follows.
Press the [Start] key.
If you want to exit the “ Keep W arm ” mode, press [Keep Warm/Off] key. 
Unplug the unit when the unit is not in use.
If you want to set the timer for 
cooking, please refer to 
“ How to use timer ” on page 17-18.
Do not plug in unless preparation 
is complete, otherwise damage 
may occur.
Frequent opening of the lid after 
cooking may result in excess 
water and cause the dew collector 
to overflow . User should 
always empty the dew collector .
The [Start] lamp lights up when cooking starts.
The remaining time counter will appear on the LCD display when
the remaining time reaches 9 minutes.
When cooking is finished, the rice cooker beeps and automatically 
switches to the “ Keep Warm” mode. (The [Keep W arm/Off] lamp
lights up instead.)
Scoop and mix the rice well within 15 minutes after
cooking is finished.
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How to Cook Rice
        “ White Rice ”
         
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Recipes
Ingredients
1 lb. boneless beef, cut into 1 inch pieces
1 cup beef broth1 cup vegetable juice111
1 bay leaf1 cup diced potatoes111
1 carrot, diced1 stalk celery, sliced
Beef and Vegetable Soup
Add broth,  juice and beef  to the  pan.  Select  “ Slow  Cook  ” and  set time  to 6 
hours.
Close the lid. Cook 3 hours.Skim and discard any residue that rises to the surface.Add all others ingredients and mix well. Cook 3 hours. Serves 3.
Ingredients
2 cups lean ground pork
2 cups raw shrimp, peeled, deveined and 
chopped
1 cup minced green onion1  Tbs. grated fresh ginger3 Tbs. soy sauce1 bunch watercress, coarsely chopped1 Freshly ground pepper , to taste1 Tbs. vegetable oil30-40 wonton wrappers2 Tbs. rice wine vinegar
Steamed Pork and Shrimp Dumplings
To  make  dumplings,  in a large  non-reactive  ceramic or glass  bowl, combine 
pork,  shrimp,  green onion,  ginger, 1  Tbs.  soy sauce,  watercress,  salt and 
pepper . Add  oil and  blend  well. Place  1 Tbs.  filling  in center  of each  wonton 
wrapper  and wrap  according  to package  instructions.  Pinch edges  together 
with fingers or use a potsticker mold to form dumplings.
Add  1 cup  water  to pan,  place  6-8 dumplings  on steaming  basket and place 
steaming  basket inside pan. Press  “Menu”  key to select  “Steam”  cooking 
program and set time for 10 minutes, and press “Start” key .
Meanwhile, to make  the dipping  sauce, in a small  serving  bowl, combine  the 
remaining  2 Tbs.  soy sauce  and vinegar . Transfer  steamed  dumplings  to a 
p la tte r  a n d se rv e  d ip p in g sa u ce  a lo ngsid e.  S erv e s  6 -8  a s  a n a p petiz e r. 
Repeat with remaining dumplings.
Slow Cook
Steam
Ingredients
3 cups brown rice
Dark sesame oil, to taste
Note : It will take approximately 1 hours to 
properly cook the rice. W e recommend 
that you start well in advance.
Brown Rice
In  a colander , rinse  rice under  cold tap water  until the water  runs clear, about 
1  minute.  Add rinsed  rice into  the pan  then  add water  to level  indicator  0.6L 
plus 
When rice is cooked, fluf f with rice scoop and season with sesame oil.
Brown Rice