Panasonic Rice Cooker Steamer Sr Tmb10 Operating Instructions

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How to cook
Plug in the unit.
Press the [Menu] key to select the “ White Rice ” function.
(The [Start] light flashes.) Each pressing of the [Menu] key 
moves               from one menu to another as follows.
Press the [Start] key.
If you want to exit the “ Keep W arm ” mode, press [Keep Warm/Off] key. 
Unplug the unit when the unit is not in use.
If you want to set the timer for 
cooking, please refer to 
“ How to use timer ” on page 17-18.
Do not plug in unless preparation 
is complete, otherwise damage 
may occur.
Frequent opening of the lid after 
cooking may result in excess 
water and cause the dew collector 
to overflow . User should 
always empty the dew collector .
The [Start] lamp lights up when cooking starts.
The remaining time counter will appear on the LCD display when
the remaining time reaches 9 minutes.
When cooking is finished, the rice cooker beeps and automatically 
switches to the “ Keep Warm” mode. (The [Keep W arm/Off] lamp
lights up instead.)
Scoop and mix the rice well within 15 minutes after
cooking is finished.
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How to Cook Rice
        “ White Rice ”
         
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Recipes
Ingredients
1 lb. boneless beef, cut into 1 inch pieces
1 cup beef broth1 cup vegetable juice111
1 bay leaf1 cup diced potatoes111
1 carrot, diced1 stalk celery, sliced
Beef and Vegetable Soup
Add broth,  juice and beef  to the  pan.  Select  “ Slow  Cook  ” and  set time  to 6 
hours.
Close the lid. Cook 3 hours.Skim and discard any residue that rises to the surface.Add all others ingredients and mix well. Cook 3 hours. Serves 3.
Ingredients
2 cups lean ground pork
2 cups raw shrimp, peeled, deveined and 
chopped
1 cup minced green onion1  Tbs. grated fresh ginger3 Tbs. soy sauce1 bunch watercress, coarsely chopped1 Freshly ground pepper , to taste1 Tbs. vegetable oil30-40 wonton wrappers2 Tbs. rice wine vinegar
Steamed Pork and Shrimp Dumplings
To  make  dumplings,  in a large  non-reactive  ceramic or glass  bowl, combine 
pork,  shrimp,  green onion,  ginger, 1  Tbs.  soy sauce,  watercress,  salt and 
pepper . Add  oil and  blend  well. Place  1 Tbs.  filling  in center  of each  wonton 
wrapper  and wrap  according  to package  instructions.  Pinch edges  together 
with fingers or use a potsticker mold to form dumplings.
Add  1 cup  water  to pan,  place  6-8 dumplings  on steaming  basket and place 
steaming  basket inside pan. Press  “Menu”  key to select  “Steam”  cooking 
program and set time for 10 minutes, and press “Start” key .
Meanwhile, to make  the dipping  sauce, in a small  serving  bowl, combine  the 
remaining  2 Tbs.  soy sauce  and vinegar . Transfer  steamed  dumplings  to a 
p la tte r  a n d se rv e  d ip p in g sa u ce  a lo ngsid e.  S erv e s  6 -8  a s  a n a p petiz e r. 
Repeat with remaining dumplings.
Slow Cook
Steam
Ingredients
3 cups brown rice
Dark sesame oil, to taste
Note : It will take approximately 1 hours to 
properly cook the rice. W e recommend 
that you start well in advance.
Brown Rice
In  a colander , rinse  rice under  cold tap water  until the water  runs clear, about 
1  minute.  Add rinsed  rice into  the pan  then  add water  to level  indicator  0.6L 
plus 
When rice is cooked, fluf f with rice scoop and season with sesame oil.
Brown Rice 
						

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Brown Rice
Press the [Menu] key to select the “ Brown Rice ” function.(The [Start] light flashes.)
“ White Rice ”     
Unplug the unit when the unit is not in use.
If you want to set the timer for cooking,please refer to “ How to use timer ” onpage 17-18.
Frequent opening of the lid after cooking 
may result in excess water and cause 
the dew collector to overflow. 
User should always empty the 
dew collector .Press the [Start] key .
If you want to exit the “ Keep W arm ” mode, press [Keep Warm/Off] key.
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The [Start] lamp lights up when cooking starts.The remaining time counter will appear on the LCD display when theremaining time reaches 8 minutes.When cooking is finished, the rice cooker beeps and automatically 
switches to the  Keep W arm  mode. (The [Keep W arm/Off] lamp lights 
up instead.)
Scoop and mix the rice well within 15 minutes after cooking is finished.
How to Clean
= Be sure to unplug and carry out these operations
      when the unit is cooled down.
= DO NOT  use objects such as benzine, thinner ,
      cleansing powder or metal scrubbers.
Wipe with a damp cloth.
= DO NOT use a dishwashing
      detergent.
Body / Outer Lid / Upper Frame
< How to remove and clean
     1. Pull off the steam cap to
         remove as shown
         in the figure.
2. Remove the valve holder from right 
    to left. Wash and wipe with a damp 
    cloth.
3. Wipe the inside of the hole with
    a damp cloth.
Wipe inside witha damp cloth.
Steam Cap
< How to fit steam cap.
     1. Insert the valve holder into the 
         steam cap by setting the tap of 
         the holder     into the slot of the cap
            and turn it from left to right until it
         seats properly .
      2. Put the steam cap into the hole 
         of the lid.
< How to fit steam dome
     (In case it is accidentally taken of f)
         Place steam dome into its holder
         by inserting steam dome tap     into
         slot     (Steam dome mark      and 
         steam cap mark     must be in the 
         same line) then press 
         steam dome into 
         steam cap until 
         it seats properly.
         (You will hear the sound “ Click ”)
     2. Put the steam cap into the hole 
         of outer lid.
Wash with a dishwashing 
detergent and sponge and wipe 
off any moisture outside.
Pan
Remove and clean after every use.
Dew Collector
If an object has become stuck to the sensor , lightly polish it 
off using fine sandpaper ( of about # 600 ) / steel wool.
Then wipe with a damp cloth.
Pan Sensor
Steaming Basket
W ash with a dishwashing detergent and sponge.
Measuring CupRice Scoop
Accessories
RubberDO NOT  remove.
Please do not remove steam cap
when using rice cooker .
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