Panasonic Over The Range Microwave Oven Nn P294 Operating Instructions

							19
Operation
How to Use the Shelf When Microwaving
1. The shelf must be positioned on Shelf Supports securely to
prevent damage to the oven from arcing.
2.DO NOTuse a microwave browning dish on the shelf. The
shelf and dish could overheat.
3.DO NOTuse the oven with the shelf on the microwave floor.
This could damage the microwave. 
4. Use pot holders when handling the shelf—it may be hot. 
Caution:
Do not heat liquids on shelf, use the turntable for heating liq-
uids.
Also be careful when removing hot items from the shelf or
turntable.
Placement of the Roller Ring
Before using the microwave oven, be sure the Roller Ring is
properly installed. Incorrect installation can result in improper
cooking, damage to the oven or spillage of food. The Roller
Ring must be located on the surface between the raised rib
and raised floor.
For best cooking results
1-Level cooking
Food microwaves best when placed
onto the turntable, with turntable on
(rotating).
When a large dish or more than one
dish is used for cooking, the turntable
can be turned off. For best results,
rotate large dish and interchange mul-
tiple dishes, halfway through cooking
cycle.
For best cooking results, remove the
shelf unless you are reheating on
more than one level.
2-Level cooking
1. Multiply reheat time by 1
1/2.
2. Interchange dishes halfway  
through cooking.
DO NOT use the shelf or operate Turntable Off when cooking
foods on Popcorn / Inverter Turbo Defrost / Keep Warm /
Sensor Reheat / Sensor Cook.
Roller Ring Raised Rib
Raised Floor
Raised Rib
Correct Incorrect
(Turntable On)
For best results
(Turntable Off)
Rotate dish
halfway through cooking
(Turntable Off)
Interchange dishes
halfway through cooking
Uneven results
Interchange dishes
halfway through cooking 
						

							20
Microwave Shortcuts
FOOD POWERTIME
DIRECTIONS
(in mins.)
To separate refrigerated P10 (High) 30 sec.  Remove wrapper and place in microwave safe dish. After
Bacon, heating, use a plastic spatula to separate slices.
1 pound (450 g)
To soften Brown SugarP10 (High) 20 - 30 sec. Place brown sugar in microwave safe dish with a slice of
1 cup (250 ml) bread. Cover with lid or plastic wrap. 
To soften refrigerated Butter,  P3 (MED-LOW) 1 Remove wrapper and place butter in a microwave safe  
1 stick, 
1/4pound (110 g) dish.
To melt refrigerated Butter, P6 (MEDIUM) 1
1/2- 2 Remove wrapper and place butter in a microwave safe 
1 stick, 1/4pound (110 g) dish covered with lid or vented plastic wrap. 
To melt Chocolate, P6 (MEDIUM) 1 - 1
1/2Remove wrapper and place chocolate in a microwave
1 square, 1 oz. (28 g) safe dish. After heating, stir until completely melted.
To melt Chocolate, P6 (MEDIUM) 1 - 1
1/2Note: Chocolate holds its shape even when softened.1/2cup  (125 ml) chips
To toast Coconut,  P10 (High) 1 Place in a microwave safe dish.
1/2cup (125 ml) Stir every 30 seconds. 
To soften Cream Cheese, P3 (MED-LOW) 1 - 2 Remove wrapper and place in a microwave safe bowl. 
8 oz. (225 g)
To brown Ground Beef,  P10 (High) 4 - 5 Crumble into a microwave safe colander set into another
1 pound (450 g) dish. Cover with plastic wrap. Stir twice. Drain grease.
To cook Vegetables,
Fresh P8 3
1/2- 4 All pieces should be the same size. Wash thoroughly, 
(1/2lb) add 1 tbsp of water per 1/2cup of vegetables, and cover 
(225 g) with lid or vented plastic wrap. Do not salt/butter until after
cooking.
Frozen P8 3
1/2- 4 Wash thoroughly, add 1 tbsp of water per 1/2cup of
(10 oz) vegetables, and cover with lid or vented plastic wrap. 
(285 g) Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.)
Canned P8 3
1/2- 4 Empty contents into microwave safe serving bowl.
(15 oz) Do not cover.
(430 g)  
						

							21
Microwave Shortcuts(continued)
FOOD POWERTIME
DIRECTIONS
(in mins.)
To cook baked Potato,  Pierce each potato with a fork 6 times spacing around
(6 - 8 oz. each) surface. Place potato or potatoes around the edge of
(170 - 225 g)    paper-towel-lined glass tray  (Turntable), at least 1 inch
1P84
1/2- 5 (2.5 cm) apart. Do not cover. Let stand 5 minutes to
complete cooking. 
2P88 - 9
To steam Hand Towels- 4 P10 (High) 20 - 30 sec. Soak in water, then wring out excess. Place on a 
microwave safe dish. Heat. Present immediately.
To soften Ice Cream, P3 (MED-LOW) 1 - 1
1/2Check often to prevent melting.1/2gallon (2 L)
Cup of liquid
To boil water, broth, etc. P10 (High)
1 cup, 8 oz. (250 ml) 2
1/2- 3
2 cups, 16 oz. (500 ml) 4 Heated liquids can erupt if not stirred. Do not heat liquids
in microwave oven without stirring before heating.
Cup of liquid
To warm Beverage, P7 (MED-HIGH)
1 cup, 8 oz. (250 ml) 2 - 3
2 cups, 16 oz. (500 ml) 4 - 5
To roast Nuts,   P10 (High) 4 - 5 Spread nuts into a 9-inch (23 cm) microwave safe pie  
1
1/2cups (375 ml) plate. Stir occasionally.
To toast Sesame Seeds, P10 (High) 3 - 5 Place in a small microwave safe bowl. Stir twice.
1/4cup (60 ml)
To skin Tomatoes, P10 (High) 30 sec. Place tomato into a microwave safe bowl containing
(one at a time) boiling water. Rinse and peel. Repeat for each tomato.
To remove Cooking Odors, P10 (High) 5 Combine 1 to 1
1/2cups (250 - 375 ml) water with the juice 
and peel of one lemon in a 2 quart microwave safe bowl. 
After water finishes boiling, wipe interior of oven with a 
cloth.  
						

							22
Food CharacteristicsCooking Techniques
Bone and Fat
Both bone and fat affect cooking. Bones may
cause irregular cooking. Meat next to the tips of
bones may overcook while meat positioned
under a large bone, such as a ham bone, may
be undercooked. Large amounts of fat absorb microwave ener-
gy and the meat next to these areas may overcook.
Density
Porous, airy foods such as breads, cakes or
rolls take less time to cook than heavy, dense
foods such as potatoes and roasts. When
reheating donuts or other foods with different
centers be very careful. Certain foods have
centers made with sugar, water, or fat and
these centers attract microwaves (For example, jelly donuts).
When a jelly donut is heated, the jelly can become extremely
hot while the exterior remains warm to the touch. This could
result in a burn if the food is not allowed to cool properly in the
center.
Quantity
Two potatoes take longer to cook than one potato. As
the quantity of the food decreases so does the cook-
ing time. Overcooking will cause the moisture content
in the food to decrease and a fire could result. Never
leave microwave unattended while in use.
Shape
Uniform sizes heat more evenly. The thin
end of a drumstick will cook more quickly
than the meaty end. To compensate for
irregular shapes, place thin parts toward the
center of the dish and thick pieces toward
the edge.
Size
Thin pieces cook more quickly than thick
pieces.
Starting Temperature
Foods that are at room temperature take less time to
cook than if they are chilled, refrigerated, or frozen.
Piercing
Foods with skins or membranes must be
pierced scored or have a strip of skin
peeled before cooking to allow steam to
escape. Pierce clams, oysters, chicken liv-
ers, whole potatoes and whole vegetables.
Whole apples or new potatoes should have
a 1-inch strip of skin peeled before cooking. Score sausages
and frankfurters. Do not Cook/Reheat whole eggs with or with-
out the shell. Steam build up in whole eggs may cause them to
explode, and possibly damage the oven or cause injury.
Reheating SLICED hard-boiled eggs and cooking SCRAM-
BLED eggs is safe.
Browning
Foods will not have the same brown appearance
as conventionally cooked foods or those foods
which are cooked utilizing a browning feature.
Meats and poultry may be coated with browning
sauce, Worcestershire sauce, barbecue sauce
or shake-on browning sauce. To use, combine
browning sauce with melted butter or margarine and brush on
before cooking. 
For quick breads or muffins, brown sugar can be used in the
recipe in place of granulated sugar, or the surface can be
sprinkled with dark spices before baking.
Spacing
Individual foods, such as baked potatoes, cup-
cakes and appetizers, will cook more evenly if
placed in the oven equal distances apart.
When possible, arrange foods in a circular pat-
tern.          
						

							23
Cooking Techniques(continued)
Covering
As with conventional cooking, moisture evaporates during
microwave cooking. Casserole lids or plastic wrap are used for
a tighter seal. When using plastic wrap, vent the plastic wrap
by folding back part of the plastic wrap from the edge of the
dish to allow steam to escape. Loosen or remove plastic wrap
as recipe directs for stand time. When removing plastic wrap
covers, as well as any glass lids, be careful to remove them
away from you to avoid steam burns. Various degrees of mois-
ture retention are also obtained by using wax paper or paper
towels. 
Shielding
Thin areas of meat and poultry cook more quickly than meaty
portions. To prevent overcooking, these thin areas can be
shielded with strips of aluminum foil. Wooden toothpicks may
be used to hold the foil in place.
CAUTION is to be exercised when using foil. Arcing can
occur if foil is too close to oven wall or door and damage to
your oven will result.
Cooking time
A range of cooking time is given in each recipe. The time
range compensates for the uncontrollable differences in food
shapes, starting temperature, and regional preferences.
Always cook food for the minimum cooking time given in a
recipe and check for doneness. If the food is undercooked,
continue cooking. It is easier to add time to an undercooked
product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always
bring the cooked outside edges toward the center and the less
cooked center portions toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, ham-
burger patties, or pork chops. Rearrange pieces from the edge
to the center and pieces from the center to the edge of the
dish.
Turning
It is not possible to stir some foods to distribute the heat even-
ly. At times, microwave energy will concentrate in one area of
the food. To help insure even cooking, these food need to be
turned. Turn over large foods, such as roasts or turkeys,
halfway through cooking.
Stand Time
Most foods will continue to cook by conduction after the
microwave oven is turned off. In meat cookery, the internal
temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to
stand, tented with foil, for 10 to 15 minutes. Casseroles and
vegetables need a shorter amount of standing time, but this
standing time is necessary to allow foods to complete cooking
to the center without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking
may be used for microwave cooking. Meat is done when fork-
tender or splits at fibers. Chicken is done when juices are clear
yellow and drumstick moves freely. Fish is done when it flakes
and is opaque. Cake is done when a toothpick or cake tester is
inserted and comes out clean.
ABOUT FOOD SAFETY AND COOKING
TEMPERATURE
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
TEMP FOOD
160˚F ...for fresh pork, ground meat, boneless white 
poultry, fish, seafood, egg dishes and frozen
prepared food.
165˚F ...for leftover, ready-to-reheat refrigerated, and
deli and carryout “fresh” food.
170˚F ...white meat of poultry.
180˚F ...dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick or
dense area away from fat or bone. NEVER leave the ther-
mometer in the food during cooking, unless it is approved for
microwave oven use.  
						

							24
Care and Cleaning of Your Microwave Oven
BEFORE CLEANING:
Unplug oven at wall outlet. AFTER CLEANING:
Be sure to place the Roller Ring and the Glass Tray in the
proper position and press Stop/Reset Pad to clear the
Display.
Inside of the oven:
Wipe with a damp cloth after using.
Mild detergent may be used if need-
ed. Do not use harsh detergents or
abrasives.Glass Tray:
Remove and wash in warm soapy
water or in a dishwasher.Outside oven surfaces:
Clean with a damp cloth. 
To prevent damage to the operating parts
inside the oven, water should not be
allowed to seep into ventilation openings.
Oven Door:
Wipe with a soft dry cloth when steam accumulates inside
or around the outside of the oven door. During cooking,
especially under high humidity conditions, steam is given
off from the food. (Some steam will condense on cooler
surfaces, such as the oven door. This is normal.)
Inside surface is covered with a heat and vapor barrier
film. Do not remove.
Roller Ring and oven cavity floor:
Clean the bottom surface of the oven with mild detergent
water or window cleaner, and dry. Roller Ring may be
washed in mild soapy water or dishwasher. These areas
should be kept clean to avoid excessive noise.
Shelf
Clean with a soft damp cloth
to avoid scratches.Control Panel:
* Covered with a removable protective film
to prevent scratches during shipping.
Small bubbles may appear under this film.
(Hint - To remove film, apply masking or
clear tape to an exposed corner and pull
gently.)
* If the Control Panel becomes wet, clean it
with a soft dry cloth. Do not use harsh
detergents or abrasives.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDEN-
SATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE,
WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER
GLASS TRAY.
PART DESCRIPTION PART NUMBER
Instructions / Operating Manual (this book)  F00036F00AP
Glass Tray  A06015H00AP
Shelf (Metal Rack) F06025H00AP
Roller Ring Assembly F290D5Q00AP
Oven Light, Cooktop Light F60305H00AP
Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:
http://www.pasc.panasonic.com
or, send your request by E-mail to: [email protected]
You may also contact us directly at:
1-800-332-5368 (Phone)  1-800-237-9080 (Fax Only) (Monday-Friday 9 am to 8 pm, EST.)
Panasonic Services Company
20421 84th Avenue South,
Kent, WA 98032
(We Accept Visa, MasterCard, Discover Card, American Express, and Personal Checks)
For hearing or speech impaired TTY users, TTY: 1-866-605-1277
Accessory Purchases  
						

							25
Care and Cleaning of Your Microwave Oven(continued)
Cleaning Vent Grille (Oven Air Vent)
1. Moisten a soft cloth in hot water containing mild detergent.
2. Wipe the front surface gently.
3. Tilt the Grille cover forward slowly as shown in Fig. A.
4. Wipe inside the Grille cover.
To avoid the risk of injury when cleaning, DO NOT directly
contact the metal edges of the Grille cover.
Charcoal Filter Attachment/Replacement (Optional)
If your oven is vented inside the kitchen, the optional charcoal
filter should be attached and replaced every 6 to 12 months, or
more often if necessary. The charcoal filter cannot be
cleaned. To order a charcoal filter, contact your local
Panasonic dealer.
1. Remove the Vent Grille
Pull the metal cover down to open as shown in Fig. B.
Remove two screws from the front and one from the top,
then pull the Vent Grille forward. 
2. Install Charcoal Filter
Put in Charcoal Filter aligning with two holes, then secure it
with two screws as shown in Fig. C.
Installing Vent Grille
1. Slide the top flange of Grille along the top plate, then tilt the
Grille down to fit as shown in Fig. D.
2. Tilt the Grille cover downwards, then secure with three
screws, one on each side and one on top as shown in
Fig. E.
(Fig. A)
Screws
(Fig. B)
Screw Screw
(Fig. C)
Top flange of Grille
Top Plate
(Fig. D)
Screws
(Fig. E)  
						

							26
Care and Cleaning of Your Microwave Oven(continued)
Cleaning Grease FiltersThe Grease Filters should be removed and cleaned often, at
least once a month.
1. Grasp the metal ring on the Grease Filter. Slide the
Grease Filter to the rear of oven. 
2. Pull the Grease Filter out.
3. Use care when cleaning the Grease Filters. Corrosive clean-
ing agents, such as lye-based oven cleaners, may damage
the Grease Filters. Clean the Grease Filters with a warm
detergent solution. Do not use ammonia or other alkali
because it will darken metal. Light brushing can be used to
remove embedded dirt. Shake and remove moisture before 
replacing.
Installing Grease Filters1. Slide in the edge of the Grease Filters along the openings
guide edges.
2. Push up front edge and pull forward until it fits.
Caution:After removing the Grease Filter, be careful with the
sharp edges at the openings.
Never operate the Vent Fan without the Grease Filters in
place.
Cooktop/Night Light Replacement
Be careful as the Cooktop Light Cover and the bulb may be
hot.
1. Unplug microwave oven or disconnect power.
2. Loosen the screw to open the Cooktop Light Cover.
(Be careful not to lose the screw.)
3. Replace the old bulb with a new one.
(use 115-125 V, 30 W bulb)
If this bulb is not available locally, contact your local 
Panasonic dealer. Part number is F60305H00AP.
4. Reinstall the Cooktop Light Cover.
Oven Light Replacement
Be careful as the Oven Light Cover and the bulb may be
hot.
1. Unplug microwave oven or disconnect power.
2. Remove the Vent Grille (and Charcoal Filter).
(see Cleaning Vent Grille/Charcoal Filter
attachment/replacement on page 25).
3. Lift the tab of Oven Light Cover, and push back. Lift up and
remove the cover.
4. Replace the old bulb with a new one.
(use 115-125 V, 30 W bulb)
If this bulb is not available locally, contact your local 
Panasonic dealer. Part number is F60305H00AP.
5. Reinstall the Oven Light cover securely aligning the hole in
cover, onto the detent.
When cleaning the Oven Light Cover or the adjacent area,
clean with a soft damp cloth.
To avoid scratches, do not use harsh detergents or abrasives.
Grasp the ring
opening
guide
Grease Filter
detenthole Oven Light Cover
Cooktop Light Coverscrew  
						

							27
Before Requesting Service
These things are normal:
The oven causes interference Some radio and TV interference might occur when you cook with the microwave oven.
with my TV. This interference is similar to the interference caused by small appliances such as
mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates on the oven During cooking, steam and warm air are given off from the food. Most of the steam and
door and warm air comes from warm air are removed from the oven by the air which circulates in the oven cavity. 
the oven vents.  However, some steam will condense on cooler surfaces such as the oven door. This is 
normal. After use, the oven should be wiped dry (see page 24).
The oven is not plugged in securely. Remove plug from outlet, wait 10 seconds and
re-insert.
Circuit breaker or fuse is tripped or Reset circuit breaker or replace fuse.
blown.
There is a problem with the outlet. Plug another appliance into the outlet to check if
it is working.
The door is not closed completely. Close the oven door securely.
StartPad was not pressed after Press StartPad.
programming.
Another program is already entered Press Stop/ResetPad to cancel the previous
into the oven. program and enter new program.
The program is not correct. Program again according to the Operating 
Instructions.
Stop/ResetPad has been pressed Program oven again.
accidentally.
The Glass Tray is not positioned Take out Glass Tray and Roller Ring. Wipe with 
properly on the Roller Ring or there a damp cloth and reset Roller Ring and Glass 
is food under the Roller Ring. Tray properly.
The Roller Ring and oven bottom Clean these parts according to Care and 
are dirty.Cleaning of your Microwave Oven
(see page 24).
The CHILD LOCK was activated Deactivate LOCK by pressing Functionpad,
by pressing Functionpad and touching number 5 and selecting CHILD
selecting CHILD LOCK ON. LOCK OFF. (see page 9) Oven will not turn on.
Oven will not start cooking.
The Glass Tray wobbles.
When the oven is operating,
there is noise coming from the
glass tray.
The word “Child” appears in
the Display Window.
Function Pad was pressed and Deactivate mode by pressing Functionpad,
selected DEMO MODE ON. touching number and selecting DEMO OFF.
(see page 9)The word DEMO MODE
appears on the Display
Window.
PROBLEMPOSSIBLE CAUSEREMEDY  
						

							28
Limited Warranty & Customer Services Directory
PANASONIC CONSUMER ELECTRONICS COMPANY,  PANASONIC SALES COMPANY,
DIVISION OF MATSUSHITA ELECTRIC DIVISION OF MATSUSHITA
CORPORATION OF AMERICA ELECTRIC OF PUERTO RICO, INC.,
One Panasonic Way Ave. 65 de Infanteria, Km. 9.5
Secaucus, New Jersey 07094  San Gabriel Industrial Park
Carolina, Puerto Rico 00985
Panasonic Microwave Oven Product
Limited Warranty
Limited Warranty Coverage
If your product does not work properly because of a defect in materials or workmanship, Panasonic Consumer Electronics
Company or Panasonic Sales Company (collectively referred to as “the warrantor”) will, for the length of the period indicated on
the chart below, which starts with the date of original purchase (warranty period), at its option either (a) repair your product with
new or refurbished parts, or (b) replace it with a new or a refurbished product. The decision to repair or replace will be made by
the warrantor.
PARTS LABOR
ALL PARTS (EXCEPT MAGNETRON TUBE)1 (ONE) YEAR 1 (ONE) YEAR
MAGNETRON TUBE 5 (FIVE) YEAR 1 (ONE) YEAR
During the Labor warranty period there will be no charge for labor.  During the Parts warranty period, there will be no charge for
parts.   You must carry-in or mail-in your product during the warranty period.  This warranty only applies to products purchased and
serviced in the United States or Puerto Rico. This warranty is extended only to the original purchaser of a new product which was
not sold as is.  A purchase receipt or other proof of the original purchase date is required for warranty service.
Carry-In or Mail-In Service
For Carry-In or Mail-In Service in the United States call 1-800-211-PANA(7262) or visit Panasonic Web Site:
http://www.panasonic.com
For assistance in Puerto Rico call Panasonic Sales Company (787)-750-4300 or fax (787)-768-2910.  
Limited Warranty Limits And Exclusions
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER glass, plastic parts,
temperature probes(if included) and normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages
which occurred in shipment, or failures which are caused by products not supplied by the warrantor, or failures which result from
accidents, misuse, abuse, neglect, mishandling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment of
consumer controls, improper maintenance, power line surge, lightning damage, modification, or commercial use (such as in a
hotel, office, restaurant, or other business), rental use of the product, service by anyone other than a Factory Service center or
other Authorized Servicer, or damage that is attributable to acts of God.
THERE ARE NO EXPRESS WARRANTIES EXCEPT AS LISTED UNDER “LIMITED WARRANTY COVERAGE.  THE WAR-
RANTOR IS NOT LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS
PRODUCT, OR ARISING OUT OF ANY BREACH OF THIS WARRANTY. (As examples, this excludes damages for lost time, cost
of having someone remove or re-install an installed unit if applicable, or travel to and from the servicer.  The items listed are not
exclusive, but are for illustration only.) ALL EXPRESS AND IMPLIED WARRANTIES, INCLUDING THE WARRANTY OF MER-
CHANTABILITY, ARE LIMITED TO THE PERIOD OF THE LIMITED WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied
warranty lasts, so the exclusions may not apply to you.
This warranty gives you specific legal rights and you may also have others rights which vary from state to state. If a problem with
this product develops during or after the warranty period, you may contact your dealer or Service center. If the problem is not han-
dled to your satisfaction, then write to the warrantors Consumer Affairs Department at the addresses listed for the warrantor.
PARTS AND SERVICE WHICH ARE NOT COVERED BY THIS LIMITED WARRANTY ARE YOUR RESPONSIBILITY.
Obtain Product Information and Operating Assistance; locate your nearest Dealer or servicenter; purchase Parts and Accessories; or
make Customer Service and Literature requests by visiting our Web Site at: 
http://www.panasonic.com/support
or, contact us via the web at: http://www.panasonic.com/contactinfo
You may also contact us directly at: 1-800-211-PANA(7262),
Monday-Friday 9 am-9 pm; Saturday-Sunday 10 am-7 pm, EST.
For hearing or speech impaired TTY users, TTY: 1-877-833-8855
Customer Services Directory
Matsushita Electric of Puerto Rico, Inc. Panasonic Sales Company Factory Servicenter:
Ave. 65 de Infantería, Km. 9.5, San Gabriel Industrial Park, Carolina, Puerto Rico 00985
Phone (787)750-4300, Fax (787)768-2910
Service in Puerto Rico