Panasonic Nn Sn968_nn Sn942w_nn Sn942b Owners Guide

9
oven  c om ponen ts  d ia g ra m
yd

o \buaq
gw
t
\bfsi
e
q exte rn al  a ir  v en t
\f in te rn al  a ir  v en t
e door s afe ty  l ock s yste m
\b exh au st a ir  v en t
t contr o l  P an el
y id en tif ic atio n P la te
u gla ss t ra y
i rolle r r in go heat\bv ap or b arrie r f ilm
( d o n ot  r e m ove )
a Waveg uid e c over (d o n ot  r e m ove )
s door r ele ase b utto n
d Warn in g l ab el
f Men u l ab el
g Pow er l ab el 
( N N-S N 968)

I42783873A01120507:I42783873A00120507...

10
b eep  s ound:
W hen a  p ad is  p re sse d c o rre ctly ,  a  b eep w ill  b e h eard .
If  a  p ad is  p re sse d a nd n o b eep is  h eard ,  th e u nit   d id  n ot  o r c a nnot  a cce pt  th e in str u ctio n.
W hen o pera tin g,  th e o ve n w ill  b eep tw ic e  b etw een p ro gra m med s ta ges.  A t  
t h e e nd o f  a ny
co m ple te  p ro gra m ,  th e o ve n w ill  b eep 5  tim es.
n ote :
If  n o o pera tio n a fte r c o okin g p ro gra m  s e ttin g,  6  m in ute s la te r,  th e o ve n...

11
s ettin g t h e c lo ck
e xam ple : t o s et 1 1:2 5 a .m .  o r p .m .   
1 .• P re ss c lo ck once .
 Colo n fla sh es.
2 .• E nte r tim e o f  d ay u sin g
th e n um ber p ads.
 Tim e a ppears  in  
th e d is p la y w in dow ;
co lo n c o ntin ues 
fla sh in g.
\f .• Pre ss c lo ck.
 Colo n s to ps fla sh -
in g;  tim e o f  d ay is  
e nte re d. 
n o te s:
1.  T o r e se t  th e c lo ck,  r e peat  s te p 1 -3 .
2.  T he c lo ck w ill  r e ta in  th e tim e o f  d ay a s
lo ng a s th e o ve n...

12
s ele ctin g P ow er
&  c ook t im e
no te s:
1.  F or m ore  th an o ne s ta ge c o okin g,  r e p
e at
ste ps 1  a nd 2  fo r e ach  s ta ge o f  c o okin g
b efo re  p re ssin g s ta rt B utto n.  T he m a
x i-
m um  n um ber o f  s ta ges fo r c o okin g is  5 .
W hen o pera tin g,  tw o b eeps w ill  s o und
betw een e ach  s ta ge.  F iv e  b eeps w ill
s o und a t  th e e nd o f  th e e ntir e  s e quence .
2.  W hen s e le ctin g P 10 ( h IG h) p ow er fo r
th e fir s t  s ta ge,  y o u m ay b...

1\f
n o te s o n P o Pc o rn f e a tu re:
1.  P op o ne b ag a t  a  tim e.
2.  P la ce  b a g in  o ve n a cco rd in g to  m anu-
fa ctu re rs ’  d ir e ctio ns.
3 .  S ta rt  w it h  p opco rn  a t  r o om  te m pera -
tu re .
4.  A llo w  p op ped c o rn  to  s it   u nope ned f
o r
a  fe w  m in ute s.
5 .  O pen b ag c a re fu lly  to  p re ve nt  b urn s,
b eca u se  s te am  w ill  e sca 
p e.
6.  D o n o t  r e heat  u n pop ped k e rn els  o r
re use  b ag.
n o te :
If  p opco rn  is  o f  a  d...

14
T his  fe atu re  a llo w s y o u to  d efr o st  fo o ds s u ch  a s:  m eat,   
p oult r y  a n
d  s e 
a fo od 
s im ply  b y
ente rin g th e w eig ht.
P la ce  fo od o n m ic ro w ave  s a fe  d is h .
e xam ple : t o d efr o st 1 .5  p ounds o f m eat  
1 .• P re ss in verte r t u rb o
d efr o st.
2 .• E nte r w eig ht  o f  th e
fo o d u sin g th e n um -
ber p a ds.
\f .• P re ss s ta rt.
D efr o stin g w ill  s ta rt.
T he tim e w ill  c o un t
dow n.  L arg er w eig ht
fo o ds w ill  c a use...

15
d e
f r o stin g 
t ip s &  t ech niq ues(c o ntin ued)
d efr o st aft e r  d efr o st
i n g
fo od tiM e a t P \f d
u rin g  d efr o stin g
m in s ( p er lb ) sta n d  t im e       r in se
f is h  a n d s eafo od
[u p to  3  lb s.  ( 1 .4  k g )]
C ra bm ea t 6Bre ak a part\fR ea rr a n ge
F is h  S te aks 4 to  6 Turn  o ve r
5 m in . YES
Fis h  F ille ts 4 to  6 Turn  o ve r\f
R earr a ng e \fS hie ld  e nds
S ea S ca llo ps 4 to  6
B re a k a p art\fR em ove  d efr o ste d p ie ce s
W hole  fis h 4...

16
s en so r r eh ea t           
f eatu res en so r c ook           
f ea tu re
n o te :
c as se ro le s - A dd 3  to  4  ta b le sp o ons o f  liq uid ,
co ve r w it h  lid  o r v e nte d p la st
i c  w ra p .  S tir  w hen
tim e a ppears  in  th e d is p la y w in do w .
can ned  f o ods - E m pty  c o nte nts  in to  c a sse -
ro le  d is h  o r s e rv in g b o
w l,   c o ve r d is h  w i
t h 
  li d  o r
ve nte d p la stic  w ra p.  A fte r r e hea 
t in g,  le t  s ta n d
fo r a  fe w  m in ute s....

17
s en so r c ook c hart
r ec ip e serv in g\bW eig ht hin ts
1 .  o atm eal1\f2- 1  c u p Pla ce  in sid e a  m ic ro w ave  s a fe  s e rv in g b o w l  w it h  n o 
(4 0 -  8 0 g ) co ve r.  F ollo w  m anu fa ctu re rs ’  d ir e ctio ns fo r
pre para tio n.
2 .  b re a kfa st s au sag e 2 -  8  li n ks Foll o w  m an ufa ctu re rs ’  d ir e c
t io n s 
f o r p re p
a ra tio n
  o f 
p 
r e -c o oke d b re akfa st  s a usa ge.  P la ce  in  a  r a d ia l 
p 
a tte rn .
\f.  o m ele t 2 -  4  e ggs...

18
M ic ro w ave r e
c ip es
o M ele t
B asic  \f m ele t1 ta ble sp oon b utte r o r m arg arin e
2 eggs
2 ta ble sp oons m ilk
s a lt   a nd g ro und b la ck p epper,  if   d esir e d
h eat  b utte r in  a  m ic ro w ave  s a f
e  9 -in ch  p ie
p la te ,  2 0 s e co nds a t  P 10,  o r u ntil   m elt e d.
T urn  th e p la te  to  c o at  th e b otto m  w it h  b utte r.
M eanw hile ,  c o m bin e th e r e m ain in g 
in gre die nts  in  a  s e para te  b ow l, 
  b eat  to geth er
and p our in to  th...