Panasonic Microwave Oven Nn Sa631_nn Sa651_nn Sa661 Operating Instructions

9
oven  c om ponen ts  d i
a g ra m
\b exte rn al a ir  v en t
w in te rn al a ir  v en t
e door s afe ty  l ock s yste m
r exh au st a ir  v en t
t contr o l  P an el
y id en tif ic atio n P la te
\f gla ss t ra y
i rolle r r in g
o heat/v ap or b arrie r f ilm
( d o n ot  r e m ove \b
a Men u l ab el
s Warn in g l ab el
d Waveg uid e c over 
(d o n ot  r e m ove \b
f door r ele ase b utto n
g Pow er s upply  c ord
h Pow er s upply  P lu g
s
o
r\fd\b
w
t
h
ray

efi
eg \b...

10
b eep  s ound:
W hen a  p a d is  p re sse d c o rre ctly ,  a  b eep w ill  b e h eard \f
If  a  p a d is  p re sse d a nd n o b eep is  h eard ,  th e u nit   d id  n ot  o r c a nnot  a cce pt  th e in str u ctio n\f
W hen o pera tin g,  th e o ve n w ill  b eep tw ic e  b etw een p ro gra m med s ta ges\f A t  th e e nd o f  a ny
co m ple te  p ro gra m ,  th e o ve n w ill  b eep 5  tim es\f
n o te :
If  n o o pera tio n a ft e r c o okin g p ro gra m  s e ttin g,  6  m in ute s la te r,  th e o...

11
c hild  s afe ty  l ock
s ettin g t h e c lo ck
e xam ple : t o  s et 1 1 :\f 5 a \bm \b  o r p \bm \b   
1 \b\ P re ss t im er/c lo ck tw ic e \f Colo n fla sh es\f
\f \b\ E nte r tim e o f  d ay u sin g
th e n um ber p a ds\f
 Tim e a ppears  in  
th e d is p la y w in dow ;
co lo n c o ntin ues 
fla sh in g\f
3 \b\ P re ss t im er/c lo ck once \f
  C olo n s to ps fla sh -
in g;  tim e o f  d ay is  
e nte re d\f 
n o te s:
1\f  T o  r e se t  th e c lo ck,  r e peat  s te p 1 -3 \f
2\f  T he c...

1\f
s ele ctin g P ow er
&  c ook t im e
no te s:
1\f  F or m ore  th an o ne s ta ge c 
o okin g,  r e peat
ste ps 1  a nd 2 
  fo r e ach  s ta ge o f  c o okin g
befo re  p re ssin g s ta rt P ad\f  T 
h e m axim um
num ber o f  s ta ges fo r c o okin g is  3 \f  W hen
opera tin g,  tw o b eeps w ill  s o und b etw een
each  s ta ge\f  F iv e  b eeps w ill  s o und a t  th e
end o f  th e e ntir e  s e quence \f
2\f  W hen s e le ctin g P 10 ( h IG h\b p ow er fo r
th e fir s t  s ta ge,  y o u m ay b...

13
n o te s o n P o Pc o rn f e atu re:
1\f  P op o ne b ag a t  a  tim e\f
2\f  P la ce  b a g in  o ve n a cco rd in g to
m anufa ctu re rs `  d ir e ctio ns\f
3 \f  S ta rt  w it h  p op co rn  a t  r o o m
te m pera tu re \f
4\f A llo w  p opped c o rn  to  s it   u nopened fo r
a fe w  m in ute s\f
5 \f  O pen b ag c a re fu lly  to  p re ve nt  b urn s,
b eca use  s te am  w ill  e sca pe\f
6\f  D o n ot  r e heat  u npopped k e rn els  o r
re use  b ag\f
n o te :
If  p opco rn  is  o f  a  d if f...

14
in verte r t u rb o d efr o st f eatu re
T his  fe atu re  a llo w s y o u to  d efr o st  fo o ds s u ch  a s:  m eat,   
p oult r y  a n
d  s e 
a fo od 
s im ply  b y
ente rin g th e w eig ht\f
P la ce  fo od o n m ic ro w ave  s a fe  d is h \f
e xam ple : t o  d efr o st 1 \b
5  p o
u nds o f m eat  
1 \b\ P re ss in verte r t u rb o
d efr o st\f
\f \b\ E nte r w eig ht  o f  th e
fo o d u sin g th e
num ber p a ds\f
3 \b\ P re ss s ta rt\f
D efr o stin g w ill  s ta rt\f
T he tim e w ill  c o un...

15
d 
e fr o stin g t 
i p s &  t e ch niq ues(c o ntin ued)
d efr o sta fte r  d efr o stin g
fo od tiM e a t P 3 d
u rin g  d efr o stin g
m in s ( p er lb ) sta n d  t im e     r in se
(
c o ld wate r)
f is h  a n d s eafo od
[u p to  3  lb s\f  ( 1 \f4  k g \b]
C ra bm ea t 6Bre ak a pa rt/R earra ng e
F is h  S te aks 4 to  6 Turn  o ve r
5 m in \f YES
Fis h  F ille ts 4 to  6 Turn  o ve r/R earra nge/S hie ld  e nd s
S ea S ca llo ps 4 to  6
B re a k a pa rt/R em ove  d e fr o ste d p ie ce s
W...

16
n o te s:For b est  r e su lt s ,  fo llo w  th ese
re co m mendatio ns:
1 \fA ll  fo ods m ust  b e p re vio usly  c o oke d\f
2\fF oods s h ould  a lw ays b e c o ve re d
lo ose ly  w it h  p la stic  w ra p,  w ax p a per o r
ca sse ro le  lid \f
3\fA ll  fo ods s h ould  h ave  a  c o ve re d s ta nd
tim e o f  3  to  5  m in ute s\f
4 \fD O  N O T r e heat  b re ad a nd p a str y
p ro ducts  u sin g A uto  R eheat\f  U se
m anual  p ow er a nd tim e in ste ad\f
5\fD O  N O T r e heat  b eve ra...

17
a uto  c 
o ok c hart
r ecip es erv in g/W eig hth in ts
1 \b  o atm eal0 \f5 ,  1  c u p
(4 0,  8 0 g \bP la ce  o atm eal  in  a  m ic ro w ave  s a fe  s e rv in g
bow l  w it h  n o c o ve r\f  F ollo w  m anufa ctu re rs `
d ir e ctio ns fo r p re pa ra tio n\f
\f\b  b re akfa st
s au sag e2,  4 ,  6 ,  8  L in ksF ollo w  m an ufa ctu re rs `  d ir e ctio ns fo r
pre pa ra tio n o f  p re -c o oke d b re akfa st
sa usa ge\f  P la ce  in  a  r a d
i a 
l   p a tte rn \f
3\b  o m ele t2,  4  e...

18
t im er f eatu re
n o te :
1\f  W hen e ach  s ta ge fin is h e s,  a  tw o-b eep
sig nal  s o unds\f A t  th e e nd o f  th e
pro gra m ,  th e o ve n w ill  b eep fiv e  tim es\f
2 \f  If  th e o ve n d oor is  o pened d urin g S ta nd
T im e,  K it c h en T im er o r D ela y T im e,  th e
tim e o n th e d is p la y w ill  c o ntin ue to
c o unt  d ow n\f
3\f  S ta nd tim e a nd D ela y s ta rt  c a nnot  b e
pro gra m med b efo re  a ny a uto m atic
F unctio n\f  T his  is  to  p re ve nt  th e s...