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Panasonic Microwave Oven Nn S732wl Operating Instructions

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Page 11

11 10
Timer SettingAuto ReheatPopcorn Function
Ingenious Use by       or
This feature allows you to program a
Standing Time after cooking is completed
and to program the oven as a minute timer
and/or to program a delay start.
NOTES:
1. If oven door is opened during Stand Time or
Kitchen Timer, the time on the screen will
continue to count down.
2. Stand Time and Delay time cannot be pro-
grammed before any Auto Control Function.
This is to prevent the starting temperature of
food from rising before...

Page 12

13 12
POULTRY
(dEF2)twice
3 times
Poultry
Whole Chicken
Chicken Pieces
Cornish Hens: Whole,
Split
Turkey
Breast (under 6 lbs.)Turn over. Finish defrosting breast-side
down. Cover warm areas with aluminum
foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with 
aluminum foil.
Turn over and arrange.10-20 min. 
Rinse under cold
running water.
5-10 min.
10-20 min.
Rinse under cold
running water.
10-20 min.
Rinse under cold
running water.
STEAKS/
CHOPS
(dEF3)
Beef Steaks
Pork Chops
Lamp Chops...

Page 13

13 12
POULTRY
(dEF2)twice
3 times
Poultry
Whole Chicken
Chicken Pieces
Cornish Hens: Whole,
Split
Turkey
Breast (under 6 lbs.)Turn over. Finish defrosting breast-side
down. Cover warm areas with aluminum
foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with 
aluminum foil.
Turn over and arrange.10-20 min. 
Rinse under cold
running water.
5-10 min.
10-20 min.
Rinse under cold
running water.
10-20 min.
Rinse under cold
running water.
STEAKS/
CHOPS
(dEF3)
Beef Steaks
Pork Chops
Lamp Chops...

Page 14

15 14
Food CharacteristicsCooking Techniques
Bone and FatBoth bone and fat affect cooking. Bones may
cause irregular cooking. Meat next to the tips of
bones may overcook while meat positioned under
a large bone, such as a ham bone, may be
undercooked. Large amounts of fat absorb
microwave energy and the meat next to these
areas may overcook.
DensityPorous, airy foods such as breads, cakes or rolls
take less time to cook than heavy, dense foods
such as potatoes and roasts. When reheating
donuts or other...

Page 15

15 14
Food CharacteristicsCooking Techniques
Bone and FatBoth bone and fat affect cooking. Bones may
cause irregular cooking. Meat next to the tips of
bones may overcook while meat positioned under
a large bone, such as a ham bone, may be
undercooked. Large amounts of fat absorb
microwave energy and the meat next to these
areas may overcook.
DensityPorous, airy foods such as breads, cakes or rolls
take less time to cook than heavy, dense foods
such as potatoes and roasts. When reheating
donuts or other...

Page 16

17
16
Meat
1.No special techniques are required. Meat should
be prepared as with conventional cooking.
Season if desired. Always thoroughly defrost
meat before cooking.
2.Place the meat on a microwave roasting rack or
microwave-proof plate and place on the turntable.
3.Cook according to the Meat Cooking Chart
(below). Use the longer time for large meats and
the shorter time for smaller meats. For thicker
chops, use the longer time.
4.Turn the meat once halfway through the cooking
time.
5. Let standfor...

Page 17

17
16
Meat
1.No special techniques are required. Meat should
be prepared as with conventional cooking.
Season if desired. Always thoroughly defrost
meat before cooking.
2.Place the meat on a microwave roasting rack or
microwave-proof plate and place on the turntable.
3.Cook according to the Meat Cooking Chart
(below). Use the longer time for large meats and
the shorter time for smaller meats. For thicker
chops, use the longer time.
4.Turn the meat once halfway through the cooking
time.
5. Let standfor...

Page 18

1819
Heating or Reheating Guide
To heat or reheat successfully in the microwave, it is important to follow several guidelines.
Measure the amount of food in order to determine the time needed to reheat. Arrange the
food in a circular pattern for best results. Room temperature food will heat faster than
refrigerated food. Canned foods should be taken out of the can and placed in a microwav-
able container. The food will be heated more evenly if covered with a microwavable lid or
plastic wrap and vented....

Page 19

1819
Heating or Reheating Guide
To heat or reheat successfully in the microwave, it is important to follow several guidelines.
Measure the amount of food in order to determine the time needed to reheat. Arrange the
food in a circular pattern for best results. Room temperature food will heat faster than
refrigerated food. Canned foods should be taken out of the can and placed in a microwav-
able container. The food will be heated more evenly if covered with a microwavable lid or
plastic wrap and vented....

Page 20

21
Care of Your Microwave Oven
BEFORE CLEANING:
Unplug at socket of the oven. If impossible,
leave oven door open to prevent oven from
accidentally turning on.AFTER CLEANING:
Be sure to replace the Rotating Ring and
Glass Tray in the proper position and
press Stop/ResetPad to clear the screen.
INTERIOR
Wipe the oven inside and outside
with a soft cloth and a mild deter-
gent solution. Then rinse and
wipe dry. This should be done
weekly or more often, if needed.
Never use cleaning powders or
rough pads....
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