Panasonic Microwave Oven Nn S732wl Operating Instructions
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11 10 Timer SettingAuto ReheatPopcorn Function Ingenious Use by or This feature allows you to program a Standing Time after cooking is completed and to program the oven as a minute timer and/or to program a delay start. NOTES: 1. If oven door is opened during Stand Time or Kitchen Timer, the time on the screen will continue to count down. 2. Stand Time and Delay time cannot be pro- grammed before any Auto Control Function. This is to prevent the starting temperature of food from rising before...
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13 12 POULTRY (dEF2)twice 3 times Poultry Whole Chicken Chicken Pieces Cornish Hens: Whole, Split Turkey Breast (under 6 lbs.)Turn over. Finish defrosting breast-side down. Cover warm areas with aluminum foil. Separate pieces and rearrange. Turn over. Cover warm areas with aluminum foil. Turn over and arrange.10-20 min. Rinse under cold running water. 5-10 min. 10-20 min. Rinse under cold running water. 10-20 min. Rinse under cold running water. STEAKS/ CHOPS (dEF3) Beef Steaks Pork Chops Lamp Chops...
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13 12 POULTRY (dEF2)twice 3 times Poultry Whole Chicken Chicken Pieces Cornish Hens: Whole, Split Turkey Breast (under 6 lbs.)Turn over. Finish defrosting breast-side down. Cover warm areas with aluminum foil. Separate pieces and rearrange. Turn over. Cover warm areas with aluminum foil. Turn over and arrange.10-20 min. Rinse under cold running water. 5-10 min. 10-20 min. Rinse under cold running water. 10-20 min. Rinse under cold running water. STEAKS/ CHOPS (dEF3) Beef Steaks Pork Chops Lamp Chops...
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15 14 Food CharacteristicsCooking Techniques Bone and FatBoth bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook. DensityPorous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other...
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15 14 Food CharacteristicsCooking Techniques Bone and FatBoth bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook. DensityPorous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other...
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17 16 Meat 1.No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking. 2.Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable. 3.Cook according to the Meat Cooking Chart (below). Use the longer time for large meats and the shorter time for smaller meats. For thicker chops, use the longer time. 4.Turn the meat once halfway through the cooking time. 5. Let standfor...
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17 16 Meat 1.No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking. 2.Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable. 3.Cook according to the Meat Cooking Chart (below). Use the longer time for large meats and the shorter time for smaller meats. For thicker chops, use the longer time. 4.Turn the meat once halfway through the cooking time. 5. Let standfor...
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1819 Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwav- able container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap and vented....
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1819 Heating or Reheating Guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwav- able container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap and vented....
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21 Care of Your Microwave Oven BEFORE CLEANING: Unplug at socket of the oven. If impossible, leave oven door open to prevent oven from accidentally turning on.AFTER CLEANING: Be sure to replace the Rotating Ring and Glass Tray in the proper position and press Stop/ResetPad to clear the screen. INTERIOR Wipe the oven inside and outside with a soft cloth and a mild deter- gent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads....