Panasonic Microwave Oven Nn S732wl Operating Instructions
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Operating Instructions Microwave Oven Models NN-S732WL NN-S732BL This manual contains Safety Instructions, Operating Instructions and Maintenance of the oven. Before operating this oven, please read these instructions completely. Antes de operar este producto, lea este instructivo en su totalidad. El manual de instrucciones en español puede ser encontrada en la páginas 23-29 (Spanish Operating Instructions can be found on pages 23-29) For assistance, please call :1-800-211-PANA(7262)or send e-mail to :[email protected] or visit us at www.panasonic.com(U.S.A) For assistance, please call : 787-750-4300or visit us at www.panasonicpr.com(Puerto Rico) Panasonic Consumer Electronics Panasonic Sales Company, Division Company, Division of Matsushita of Matsushita Electric of Puerto Rico, Electric Corporation of America Inc. (“PSC”) One Panasonic Way Ave. 65 de Infanteria, Km. 9.5 Secaucus, New Jersey 07094 San Gabriel Industrial Park, Carolina, Puerto Rico 00985 Feature How to Operate To Set Clock (see page 9) To Cook using Quick Min Pad (see page 9) To Set Power & Time (see page 9) To Defrost using Auto Defrost Pad (see page 12) To Use as a Kitchen Timer (see page 10) To reheat using Auto ReheatPad (see page 11)Enter time of day. Press.Press. (up to 10 min.) Press.Press. To Cook using Auto Cook Pads (see page 14) QUICK GUIDE TO OPERATION Part No. 3828W5A2260 Select recipe Select serving/weight eg. To u s e Child Safety Lock (see page 9)Hold “Start” Pad until “L” appears in the display.Hold “Start” Pad until “L” disappears in the display. Thru Set weight. Press.Press. Thru Set cooking time.Press to select Power LevelPress. Thru Thru Press. Press. Press.Press.
Thank you for purchasing the Panasonic Microwave Oven. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Under normal conditions oven will not operate with door open. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: ( 1 ) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. © Copyrighted by Matsushita Electric Industrial Co., Ltd. 2002. The serial number of this product may be found on the back side of the oven. You should note the model number and the serial number of this oven in the space provided and retain this book as a perma- nent record of your purchase for future ref- erence.Model No. _________________________ Serial No. _________________________ Date of Purchase ___________________ Technical Specifications *IEC 60705 RATING STANDARD Specifications subject to change without notice. 2 Power Source: Power Consumption: Output:* Outside Dimensions (H x W x D): Oven Cavity Dimensions (H x W x D): Operating Frequency: Uncrated Weight:120 V, 60 Hz 13.5 Amps, 1,600 W 1,200 W 13 17/32” x 2219/32” x 175/16” (344 x 573.5 x 440 mm) 10 9/32” x 169/16” x 1611/16” (261 x 421 x 424 mm) 2,450 MHz Approx. 37.2 lbs. (16.9 kg)NN-S732WL/BL Contents Before Operating Precautions...............................................................................................Inside Front Cover Important Safety Instructions.............................................................................................4 Installation and Grounding Instructions............................................................................5 Safety Precautions .................................................................................................................6 Cookware and Utensil Guide .................................................................................................7 Feature Diagram ....................................................................................................................8 Control Panel .........................................................................................................................8 Operation Clock Setting ..........................................................................................................................9 Child Safety Lock ...................................................................................................................9 Quick Min Function ................................................................................................................9 Power & Time Setting ...........................................................................................................9 Timer Setting ........................................................................................................................10 Popcorn Function .................................................................................................................11 Auto Reheat .........................................................................................................................11 Auto Defrost .........................................................................................................................12 Auto Defrost Chart ...............................................................................................................13 Auto Cook ............................................................................................................................14 Auto Cook Chart ..................................................................................................................14 Food Characteristics ............................................................................................................15 Cooking Techniques........................................................................................................15-16 Using Your Microwave Oven...........................................................................................17-18 Heating or Reheating Guide ................................................................................................19 Fresh Vegetable Chart .........................................................................................................20 Quick Guide to Operation...................................................................................Back Cover Maintenance Technical Specifications .............................................................................Inside Front Cover Care of Your Microwave Oven .............................................................................................21 Before Requesting Service ..................................................................................................22 Limited Warranty & Customer Services........................................................................23 - 24 Manual de instrucciones (Spanish Operating Instructions) Instrucciones de Seguridad......................................................................................25 - 26 Instrucciones para Conexión a Tierra..............................................................................26 Instrucciones de Instalación.............................................................................................27 Sugerencias Utiles ...............................................................................................................28 Panel de Control ..................................................................................................................29 El poder & el tiempo poniendo.............................................................................................29 Niveles de intensidad de las microondas ........................................................................... 30 Trace para el cocinero automatico.......................................................................................30 Guia Rapida de Operación ..................................................................................................31 3
Thank you for purchasing the Panasonic Microwave Oven. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Under normal conditions oven will not operate with door open. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: ( 1 ) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. © Copyrighted by Matsushita Electric Industrial Co., Ltd. 2002. The serial number of this product may be found on the back side of the oven. You should note the model number and the serial number of this oven in the space provided and retain this book as a perma- nent record of your purchase for future ref- erence.Model No. _________________________ Serial No. _________________________ Date of Purchase ___________________ Technical Specifications *IEC 60705 RATING STANDARD Specifications subject to change without notice. 2 Power Source: Power Consumption: Output:* Outside Dimensions (H x W x D): Oven Cavity Dimensions (H x W x D): Operating Frequency: Uncrated Weight:120 V, 60 Hz 13.5 Amps, 1,600 W 1,200 W 13 17/32” x 2219/32” x 175/16” (344 x 573.5 x 440 mm) 10 9/32” x 169/16” x 1611/16” (261 x 421 x 424 mm) 2,450 MHz Approx. 37.2 lbs. (16.9 kg)NN-S732WL/BL Contents Before Operating Precautions...............................................................................................Inside Front Cover Important Safety Instructions.............................................................................................4 Installation and Grounding Instructions............................................................................5 Safety Precautions .................................................................................................................6 Cookware and Utensil Guide .................................................................................................7 Feature Diagram ....................................................................................................................8 Control Panel .........................................................................................................................8 Operation Clock Setting ..........................................................................................................................9 Child Safety Lock ...................................................................................................................9 Quick Min Function ................................................................................................................9 Power & Time Setting ...........................................................................................................9 Timer Setting ........................................................................................................................10 Popcorn Function .................................................................................................................11 Auto Reheat .........................................................................................................................11 Auto Defrost .........................................................................................................................12 Auto Defrost Chart ...............................................................................................................13 Auto Cook ............................................................................................................................14 Auto Cook Chart ..................................................................................................................14 Food Characteristics ............................................................................................................15 Cooking Techniques........................................................................................................15-16 Using Your Microwave Oven...........................................................................................17-18 Heating or Reheating Guide ................................................................................................19 Fresh Vegetable Chart .........................................................................................................20 Quick Guide to Operation...................................................................................Back Cover Maintenance Technical Specifications .............................................................................Inside Front Cover Care of Your Microwave Oven .............................................................................................21 Before Requesting Service ..................................................................................................22 Limited Warranty & Customer Services........................................................................23 - 24 Manual de instrucciones (Spanish Operating Instructions) Instrucciones de Seguridad......................................................................................25 - 26 Instrucciones para Conexión a Tierra..............................................................................26 Instrucciones de Instalación.............................................................................................27 Sugerencias Utiles ...............................................................................................................28 Panel de Control ..................................................................................................................29 El poder & el tiempo poniendo.............................................................................................29 Niveles de intensidad de las microondas ........................................................................... 30 Trace para el cocinero automatico.......................................................................................30 Guia Rapida de Operación ..................................................................................................31 3
4 WARNING—To reduce the risk of burns, elec- tric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific “PRECAU- TIONS TO AVOID POSSIBLE EXPO- SURE TO EXCESSIVE MICROWAVE ENERGY,”found on the inside front cover. 3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS”found on page 5. 4. Install or locate this appliance only in accordance with the installation instruc- tions found on page 5. 5. Do not cover or block any openings on this appliance. 6. Do not store or use this appliance out- doors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. 7. Use this appliance only for its intended use as described in this manual. DO NOTuse corro- sive chemicals, vapors, or non-food products in this appliance. This type of oven is specifi- cally designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or clean- ing will damage the appliance and may result in radiation leaks. 8. When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth. 9. Do not allow children to use this appliance, unless closely supervised by an adult. 10. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 11. Do not immerse cord or plug in water. 12. Keep cord away from heated surfaces. 13. Do not let cord hang over edge of a table or counter. 14. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized servicenter for examina- tion, repair or adjustment. 15. Some products such as whole eggs, nar- row neck bottles and sealed containers— for example, closed glass jars—may explode and should not be heated in this oven. 16. To reduce the risk of fire in the oven cavity: (a) Do not overcook food. Carefully attend appliance if paper, plastic, or other com- bustible materials are placed inside the oven to facilitate cooking. (b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. (d) Do not use the cavity for storage purpos- es. Do not leave paper products, cooking utensils, or food in the cavity when not in use. General Use 1.DO NOTtamper with or make any adjustments or repairs to door, Control Panel housing, safety interlock switches or any other part of the oven. DO NOTremove outer panel from oven. Repairs should only be done by a qualified service per- son. 2.DO NOToperate the oven empty. The microwave energy will reflect continu- ously throughout the oven causing overheating, if food or water is not pre- sent to absorb energy. This could damage the oven and result in the risk of a fire. 3.DO NOTdry clothes, newspapers or other mate- rials in oven, or use newspapers or paper bags for cooking. Fire could result. 4.DO NOTuse recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks, and result in fires when used. 5.DO NOThit or strike Control Panel. Damage to controls may occur. Fire could result. 6.POT HOLDERSshould always be used when removing items from the oven. Heat is trans- ferred from the HOTfood to the cooking contain- er and from the cooking container to the Glass Tray. The Glass Tray can be very HOTafter removing the cooking container from the oven. 7.DO NOTstore flammable materials next to, on top of, or in the oven. These could be fire hazards. SAVE THESE INSTRUCTIONSFor proper use of your oven read remaining safety cautions and operating instructions. Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking device. When using this electric appliance, basic safety precau- tions should be followed, including the following:Examine Your OvenUnpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged. Placement of Oven1. Oven must be placed on a flat, stable surface. For proper operation, the oven must have suffi- cient air flow. Allow 4-inches (10 cm) of space on both sides and top of oven. a. DO NOTblock air vents. If they are blocked during operation, the oven may be overheated and damaged. When using any cloth over the oven, the air intake and exhaust should not be blocked. Also should allow space on back and both sides of oven properly. b. DO NOTplace oven near a hot, damp sur- face such as a gas or electric range, or dishwasher. c. DO NOToperate oven when room humidity is too high. 2. This oven was manufactured for household use only. Grounding InstructionsThis appliance must be grounded.In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING—Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance. Power Supply1. A short power-supply cord is provided to reduce the risks resulting from becoming entan- gled in or tripping over a longer cord. 2. Longer cord sets or extension cords are avail- able and may be used if care is exercised in their use. 3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally. Wiring Requirements1. The oven must be on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch cir- cuit fuse may blow, the circuit breaker may trip, or the food may cook slower than the times recommended in this manual. 2. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or other incident causing oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for damage resulting from the use of the oven with other than the specified voltage. 3. The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encoun- tered, it is the personal responsibility and oblig- ation of the consumer to have it replaced with a properly grounded three-prong out- let. TV / Radio Interference1. Operation of the microwave oven may cause interference to your radio, TV or similar equip- ment. 2. When there is interference, it may be reduced or eliminated by taking the following measures: a. Clean door and sealing surfaces of the oven. (See Care of Your Microwave Oven) b. Place the radio, TV, etc. away from the microwave oven as far as possible. c. Use a properly installed antenna to obtain stronger signal reception. Glass Tray1. DO NOToperate the oven without Rotating Ring and Glass Tray in place. 2. DO NOToperate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. 3. Only use the Glass Tray specifically designed for this oven. Do not substitute any other glass tray. 4. If the Glass Tray is hot, allow to cool before cleaning or placing in water. 5. DO NOT cook directly on the Glass Tray. Always place food in a microwave-safe dish, or on a rack set in a microwave-safe dish. 6. If food or utensil on Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direc- tion. This is normal. 7. Glass Tray can turn in either direction. Rotating Ring1. Rotating Ring and oven floor should be cleaned frequently to prevent excessive noise. 2. Rotating Ring must always be used for cooking along with Glass Tray. 3. Always replace Rotating Ring and Glass Tray in their proper positions. 5 IMPORTANT SAFETY INSTRUCTIONSInstallation and Grounding Instructions
4 WARNING—To reduce the risk of burns, elec- tric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific “PRECAU- TIONS TO AVOID POSSIBLE EXPO- SURE TO EXCESSIVE MICROWAVE ENERGY,”found on the inside front cover. 3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS”found on page 5. 4. Install or locate this appliance only in accordance with the installation instruc- tions found on page 5. 5. Do not cover or block any openings on this appliance. 6. Do not store or use this appliance out- doors. Do not use this product near water—for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. 7. Use this appliance only for its intended use as described in this manual. DO NOTuse corro- sive chemicals, vapors, or non-food products in this appliance. This type of oven is specifi- cally designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or clean- ing will damage the appliance and may result in radiation leaks. 8. When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth. 9. Do not allow children to use this appliance, unless closely supervised by an adult. 10. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. 11. Do not immerse cord or plug in water. 12. Keep cord away from heated surfaces. 13. Do not let cord hang over edge of a table or counter. 14. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized servicenter for examina- tion, repair or adjustment. 15. Some products such as whole eggs, nar- row neck bottles and sealed containers— for example, closed glass jars—may explode and should not be heated in this oven. 16. To reduce the risk of fire in the oven cavity: (a) Do not overcook food. Carefully attend appliance if paper, plastic, or other com- bustible materials are placed inside the oven to facilitate cooking. (b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. (d) Do not use the cavity for storage purpos- es. Do not leave paper products, cooking utensils, or food in the cavity when not in use. General Use 1.DO NOTtamper with or make any adjustments or repairs to door, Control Panel housing, safety interlock switches or any other part of the oven. DO NOTremove outer panel from oven. Repairs should only be done by a qualified service per- son. 2.DO NOToperate the oven empty. The microwave energy will reflect continu- ously throughout the oven causing overheating, if food or water is not pre- sent to absorb energy. This could damage the oven and result in the risk of a fire. 3.DO NOTdry clothes, newspapers or other mate- rials in oven, or use newspapers or paper bags for cooking. Fire could result. 4.DO NOTuse recycled paper products unless the paper product is labeled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks, and result in fires when used. 5.DO NOThit or strike Control Panel. Damage to controls may occur. Fire could result. 6.POT HOLDERSshould always be used when removing items from the oven. Heat is trans- ferred from the HOTfood to the cooking contain- er and from the cooking container to the Glass Tray. The Glass Tray can be very HOTafter removing the cooking container from the oven. 7.DO NOTstore flammable materials next to, on top of, or in the oven. These could be fire hazards. SAVE THESE INSTRUCTIONSFor proper use of your oven read remaining safety cautions and operating instructions. Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking device. When using this electric appliance, basic safety precau- tions should be followed, including the following:Examine Your OvenUnpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if oven is damaged. DO NOT install if oven is damaged. Placement of Oven1. Oven must be placed on a flat, stable surface. For proper operation, the oven must have suffi- cient air flow. Allow 4-inches (10 cm) of space on both sides and top of oven. a. DO NOTblock air vents. If they are blocked during operation, the oven may be overheated and damaged. When using any cloth over the oven, the air intake and exhaust should not be blocked. Also should allow space on back and both sides of oven properly. b. DO NOTplace oven near a hot, damp sur- face such as a gas or electric range, or dishwasher. c. DO NOToperate oven when room humidity is too high. 2. This oven was manufactured for household use only. Grounding InstructionsThis appliance must be grounded.In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING—Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance. Power Supply1. A short power-supply cord is provided to reduce the risks resulting from becoming entan- gled in or tripping over a longer cord. 2. Longer cord sets or extension cords are avail- able and may be used if care is exercised in their use. 3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally. Wiring Requirements1. The oven must be on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch cir- cuit fuse may blow, the circuit breaker may trip, or the food may cook slower than the times recommended in this manual. 2. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or other incident causing oven damage. Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for damage resulting from the use of the oven with other than the specified voltage. 3. The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encoun- tered, it is the personal responsibility and oblig- ation of the consumer to have it replaced with a properly grounded three-prong out- let. TV / Radio Interference1. Operation of the microwave oven may cause interference to your radio, TV or similar equip- ment. 2. When there is interference, it may be reduced or eliminated by taking the following measures: a. Clean door and sealing surfaces of the oven. (See Care of Your Microwave Oven) b. Place the radio, TV, etc. away from the microwave oven as far as possible. c. Use a properly installed antenna to obtain stronger signal reception. Glass Tray1. DO NOToperate the oven without Rotating Ring and Glass Tray in place. 2. DO NOToperate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. 3. Only use the Glass Tray specifically designed for this oven. Do not substitute any other glass tray. 4. If the Glass Tray is hot, allow to cool before cleaning or placing in water. 5. DO NOT cook directly on the Glass Tray. Always place food in a microwave-safe dish, or on a rack set in a microwave-safe dish. 6. If food or utensil on Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direc- tion. This is normal. 7. Glass Tray can turn in either direction. Rotating Ring1. Rotating Ring and oven floor should be cleaned frequently to prevent excessive noise. 2. Rotating Ring must always be used for cooking along with Glass Tray. 3. Always replace Rotating Ring and Glass Tray in their proper positions. 5 IMPORTANT SAFETY INSTRUCTIONSInstallation and Grounding Instructions
6 Safety Precautions IMPORTANT Proper cooking depends upon the power, the time set and the quantity of food. If you use a smaller portion than recommended and cook at the time for the recommended portion, fire can result. 1) HOME CANNING / DRYING FOODS / SMALL QUANTITIES OF FOODS • DO NOTuse your oven for home canning, your oven cannot maintain the food at the proper can- ning temperature. Improperly canned food may spoil and be dangerous to consume. • DO NOTdry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated. 2) POPCORN 3) DEEP FAT FRYING • DO NOTattempt to deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not be able to withstand the temperature of the hot oil, and could shatter or melt. 4) FOODS WITH NONPOROUS SKINS •Potatoes, apples, whole eggs, egg yolks, whole squash and sausages are examples of foods with nonporous skins.These types of foods must be pierced before microwave cooking to prevent their bursting. •Use fresh potatoes for baking and cook until just done. Use recommended weights for programmed cooking. Overcooking causes dehydration andmay result in a fire.5) LIQUIDS •Liquids can become superheated in a microwave, and when the container is moved in any way, the superheated liquids can explode out of the container. Superheated water is hotter than boiling water, EVEN THOUGH IT DOES NOT APPEAR TO BUBBLE. To reduce the possibilityof this occurrence: Always make sure that liquids are stirred vigorouslybefore heating to assure that the liquid is mixed with air. NEVER HEAT LIQUIDS FOR AN EXCESSIVE LENGTH OF TIME. 6) GLASS TRAY / COOKING UTENSILS / FOIL •Cooking utensils get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use potholders when remov- ing utensils from the oven or when removing lids or plastic wrap covers from cooking utensils to avoid burns. •The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking. •When using foil, skewers, warming rack or uten- sils made of metal in the oven, allow at least 1- inch (2.5 cm) of space between metal material and interior oven walls. If arcing occurs (spark- ing), remove metal material (skewers etc.) and/or transfer to a non-metallic container. •Dishes with metallic trim should notbe used, as arcing may occur. •If an entree is heated in a foil tray, maintain at least 1-inch (2.5 cm) spacing from the oven walls. 7) PAPER TOWELS / CLOTHS • DO NOTuse paper towels or cloths which con- tain a synthetic fiber woven into them. The syn- thetic fiber may cause the towel to ignite. Use paper toweling under supervision. 8) BROWNING DISHES / OVEN COOKING BAGS •Browning dishes or grills are designed for microwave cooking only. Always follow instruc- tions provided by the manufacturer. DO NOTpreheat browning dish more than 6 minutes. •If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOTuse a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag. 9) THERMOMETERS • DO NOTuse a conventional meat thermometer in your oven. Arcing may occur. Microwave-safe thermometers are available for both meat and candy. 10) BABY FORMULA / FOOD • DO NOTheat baby formula or food in the microwave oven. The glass jar or surface of the food may appear to be only warm while the interi- or can be so hot as to burn the infant’s mouth and esophagus. 11) REHEATING PASTRY PRODUCTS • When reheating pastry products, check tempera- tures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts). 12) GENERAL OVEN USAGE GUIDELINES • DO NOTuse the oven for any reason other than the preparation of food. • DO NOTleave oven unattended while in use. Follow These Safety Precautions When Cooking in Your Oven Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow pop- corn manufacturers’ directions and use a brand suitable for the wattage of your microwave oven. CAUTION: When using pre-packaged microwave popcorn, follow recommended package instructions. Check package weight before using the Popcornpad (see Popcorn Pad section). Set the oven for the weight of the popcorn package. If these instructions are not followed, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag away from your face and body to prevent steam burns. 7 Cookware and Utensil Guide ITEM MICROWAVE COMMENTS Yes for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur only if foil is too close to oven wall or if too much foil is used. Browning Dish YesBrowning dishes are designed for microwave cooking only. Check browning dish information for instructions and heating chart. Do not preheat for more than 6 minutes. Brown paper bags No May cause a fire in the oven. Dinnerware Check manufacturers use and care directions for use in Labeled Yes microwave heating. Some dinnerware may state on the “Microwave-Safe” back of the dish, “Oven-Microwave Safe”. Other Dinnerware ? Use CONTAINER TEST below. Disposable polyester Ye sSome frozen foods are packaged in these dishes. Can be Paperboard Dishes purchased in grocery stores. Fast Food Carton No Metal handle may cause arcing . with Metal Handle Frozen Dinner Tray Frozen dinners may be heated in foil tray, if tray is less than Metal Yes 3/4-in.(2 cm) high. Place foil tray in center of oven. Leave at least 1-in. (2.5 cm) space between foil tray and oven walls. Microwave-safe Yes Heat only 1 foil tray in the oven at a time. For containers more than 3/4-inch (2 cm) deep,remove food and place in a similar size microwave-safe container. Glass JarsYes, Remove lid. Heat food until just warm, not HOT. Most glass use caution jars are not heat resistant. Do not use for cooking. Glassware Heat Resistant Oven Ye sIdeal for microwave cooking and browning. Glassware & Ceramics (SeeCONTAINER TESTbelow) Metal Bakeware No Not recommended for use in microwave ovens. Metal Twist-Ties No May cause arcing which could cause a fire in the oven. Follow manufacturers directions. Close bag with the nylon tie Oven Cooking Bag Yesprovided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with a metal twist-tie. Make six 1/2-in. (1 cm) slits near the closure. Paper Plates & Cups YesUse to warm cooked foods, and to cook foods that require short cooking times such as hot dogs. Paper Towels & Napkins Yes Use to warm rolls and sandwiches by microwave. Parchment Paper YesUse as a cover to prevent spattering. Safe for use in microwave, microwave/convection and conventional ovens. Plastic Microwave-Safe Yes Should be labeled, Suitable for Microwave Heating. Check Cookware manufacuters’ directions for recommended uses. Reheat & Storage Yes, Some microwave-safe plastic dishes are not suitable for use caution cooking foods with high fat or sugar content. The heat from hot food may cause the plastic to warp. Melamine No This material absorbs microwave energy. Dishes get HOT! Plastic Foam CupsYes, Plastic foam will melt if foods reach a high temperature. Use use caution to bring foods to a low serving temperature. Use to cover food during cooking to retain moisture and Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for Microwave Heating”. Check package directions. Straw, Wicker, Wood YesUse only for short term reheating and to bring food to a low serving temperature. Thermometers Microwave-safe, only Yes Use only microwave-safe meat and candy thermometers. Conventional NoNot suitable for use in microwave oven, will cause sparks and get hot. Wax paper Yes Use as a cover to prevent spattering and to retain moisture. CONTAINER TEST TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE:Fill a 1- cup glass measure with water and place it in the microwave oven along with the container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven-safe (transparent to microwave energy), the container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
6 Safety Precautions IMPORTANT Proper cooking depends upon the power, the time set and the quantity of food. If you use a smaller portion than recommended and cook at the time for the recommended portion, fire can result. 1) HOME CANNING / DRYING FOODS / SMALL QUANTITIES OF FOODS • DO NOTuse your oven for home canning, your oven cannot maintain the food at the proper can- ning temperature. Improperly canned food may spoil and be dangerous to consume. • DO NOTdry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated. 2) POPCORN 3) DEEP FAT FRYING • DO NOTattempt to deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not be able to withstand the temperature of the hot oil, and could shatter or melt. 4) FOODS WITH NONPOROUS SKINS •Potatoes, apples, whole eggs, egg yolks, whole squash and sausages are examples of foods with nonporous skins.These types of foods must be pierced before microwave cooking to prevent their bursting. •Use fresh potatoes for baking and cook until just done. Use recommended weights for programmed cooking. Overcooking causes dehydration andmay result in a fire.5) LIQUIDS •Liquids can become superheated in a microwave, and when the container is moved in any way, the superheated liquids can explode out of the container. Superheated water is hotter than boiling water, EVEN THOUGH IT DOES NOT APPEAR TO BUBBLE. To reduce the possibilityof this occurrence: Always make sure that liquids are stirred vigorouslybefore heating to assure that the liquid is mixed with air. NEVER HEAT LIQUIDS FOR AN EXCESSIVE LENGTH OF TIME. 6) GLASS TRAY / COOKING UTENSILS / FOIL •Cooking utensils get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use potholders when remov- ing utensils from the oven or when removing lids or plastic wrap covers from cooking utensils to avoid burns. •The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking. •When using foil, skewers, warming rack or uten- sils made of metal in the oven, allow at least 1- inch (2.5 cm) of space between metal material and interior oven walls. If arcing occurs (spark- ing), remove metal material (skewers etc.) and/or transfer to a non-metallic container. •Dishes with metallic trim should notbe used, as arcing may occur. •If an entree is heated in a foil tray, maintain at least 1-inch (2.5 cm) spacing from the oven walls. 7) PAPER TOWELS / CLOTHS • DO NOTuse paper towels or cloths which con- tain a synthetic fiber woven into them. The syn- thetic fiber may cause the towel to ignite. Use paper toweling under supervision. 8) BROWNING DISHES / OVEN COOKING BAGS •Browning dishes or grills are designed for microwave cooking only. Always follow instruc- tions provided by the manufacturer. DO NOTpreheat browning dish more than 6 minutes. •If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOTuse a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag. 9) THERMOMETERS • DO NOTuse a conventional meat thermometer in your oven. Arcing may occur. Microwave-safe thermometers are available for both meat and candy. 10) BABY FORMULA / FOOD • DO NOTheat baby formula or food in the microwave oven. The glass jar or surface of the food may appear to be only warm while the interi- or can be so hot as to burn the infant’s mouth and esophagus. 11) REHEATING PASTRY PRODUCTS • When reheating pastry products, check tempera- tures of any fillings before eating. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts). 12) GENERAL OVEN USAGE GUIDELINES • DO NOTuse the oven for any reason other than the preparation of food. • DO NOTleave oven unattended while in use. Follow These Safety Precautions When Cooking in Your Oven Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow pop- corn manufacturers’ directions and use a brand suitable for the wattage of your microwave oven. CAUTION: When using pre-packaged microwave popcorn, follow recommended package instructions. Check package weight before using the Popcornpad (see Popcorn Pad section). Set the oven for the weight of the popcorn package. If these instructions are not followed, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag away from your face and body to prevent steam burns. 7 Cookware and Utensil Guide ITEM MICROWAVE COMMENTS Yes for Small strips of foil can be molded around thin parts of Aluminum Foil Shielding meat or poultry to prevent overcooking. Arcing can occur only if foil is too close to oven wall or if too much foil is used. Browning Dish YesBrowning dishes are designed for microwave cooking only. Check browning dish information for instructions and heating chart. Do not preheat for more than 6 minutes. Brown paper bags No May cause a fire in the oven. Dinnerware Check manufacturers use and care directions for use in Labeled Yes microwave heating. Some dinnerware may state on the “Microwave-Safe” back of the dish, “Oven-Microwave Safe”. Other Dinnerware ? Use CONTAINER TEST below. Disposable polyester Ye sSome frozen foods are packaged in these dishes. Can be Paperboard Dishes purchased in grocery stores. Fast Food Carton No Metal handle may cause arcing . with Metal Handle Frozen Dinner Tray Frozen dinners may be heated in foil tray, if tray is less than Metal Yes 3/4-in.(2 cm) high. Place foil tray in center of oven. Leave at least 1-in. (2.5 cm) space between foil tray and oven walls. Microwave-safe Yes Heat only 1 foil tray in the oven at a time. For containers more than 3/4-inch (2 cm) deep,remove food and place in a similar size microwave-safe container. Glass JarsYes, Remove lid. Heat food until just warm, not HOT. Most glass use caution jars are not heat resistant. Do not use for cooking. Glassware Heat Resistant Oven Ye sIdeal for microwave cooking and browning. Glassware & Ceramics (SeeCONTAINER TESTbelow) Metal Bakeware No Not recommended for use in microwave ovens. Metal Twist-Ties No May cause arcing which could cause a fire in the oven. Follow manufacturers directions. Close bag with the nylon tie Oven Cooking Bag Yesprovided, a strip cut from the end of the bag, or a piece of cotton string. Do not close with a metal twist-tie. Make six 1/2-in. (1 cm) slits near the closure. Paper Plates & Cups YesUse to warm cooked foods, and to cook foods that require short cooking times such as hot dogs. Paper Towels & Napkins Yes Use to warm rolls and sandwiches by microwave. Parchment Paper YesUse as a cover to prevent spattering. Safe for use in microwave, microwave/convection and conventional ovens. Plastic Microwave-Safe Yes Should be labeled, Suitable for Microwave Heating. Check Cookware manufacuters’ directions for recommended uses. Reheat & Storage Yes, Some microwave-safe plastic dishes are not suitable for use caution cooking foods with high fat or sugar content. The heat from hot food may cause the plastic to warp. Melamine No This material absorbs microwave energy. Dishes get HOT! Plastic Foam CupsYes, Plastic foam will melt if foods reach a high temperature. Use use caution to bring foods to a low serving temperature. Use to cover food during cooking to retain moisture and Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for Microwave Heating”. Check package directions. Straw, Wicker, Wood YesUse only for short term reheating and to bring food to a low serving temperature. Thermometers Microwave-safe, only Yes Use only microwave-safe meat and candy thermometers. Conventional NoNot suitable for use in microwave oven, will cause sparks and get hot. Wax paper Yes Use as a cover to prevent spattering and to retain moisture. CONTAINER TEST TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE:Fill a 1- cup glass measure with water and place it in the microwave oven along with the container to be tested; heat one (1) minute at P10 (HIGH). If the container is microwave oven-safe (transparent to microwave energy), the container should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
8 Feature Diagram Control Panel Internal Air Vents Door Safety Lock System External Air Vents Control Panel Identification Plate Glass Tray Rotating Ring Heat/Vapor Barrier Film (do not remove) Menu Label Cover (do not remove) e a f d c b g h i j Beep Sound: When a pad is pressed correctly, a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. The oven will beep twice between programmed stages. At the end of any complete program, the oven will beep. ieac h bc f g j d 1. DISPLAY WINDOW. 2. AUTO DEFROST PAD(Page 12) 3. POWER LEVEL PAD(Page 9) 4. AUTO REHEAT PAD(Page 11) 5. AUTO COOK PAD(Page 14) 6. NUMBER PAD 7. TIMER PAD(Page 10) 8. POPCORN PAD(Page 11) 9. QUCIK MIN PAD(Page 9) 10. CLOCK PAD(Page 9) 11. SERVING/WEIGHT PAD(Page 14) 12. START PAD. One tap allows oven to begin functioning. If door is opened or STOP/RESET pad must be pressed again to restart oven. 13. STOP/RESET PAD. Before cooking: One tap clears your instruction. During cooking: One tap temporarily stops the cooking process. Another tap cancels all your instructions and time of day or colon appears on the Display Window. 9 Clock Setting Child Safety Lock The oven will operate without setting the clock. NOTES: 1. To reset the clock, repeat steps 1-3. 2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied. 3. Clock is a 12 hour display. 4. Oven will not operate while colon is flashing.NOTES: 1. You can use other power levels, select desired power level before setting cooking time. 2. After setting the time by Quick MinPad, you cannot use Number Pads, and vice versa. 3. Press Quick MinPad to add more time during cooking. To verify the additional cooking time, check the Display Window. NOTES: 1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. 2. When selecting P10 (HIGH) power for the first stage, you may begin at step 2. 3. Two beeps will sound between each stage of programming. Five beeps will sound at the end of the enrire sequence. 4. When selecting P10 (HIGH) power, the maximum programmable time is 30 minutes. For other power levels, the maximum time is 99 minutes and 99 seconds. 5. For reheating, use P10 (HIGH) for liquids, P7 (MEDIUM-HIGH) for most foods and P6 (MEDIUM) for dense foods. 6. For defrosting, use P3 (MEDIUM-LOW). You can use this safety feature to lock the control panel so that children cannot use the oven when you do not want them. 1. 2. 3.• Press once. ➤Colon flashes. • Enter time of day using the number pads. ➤Time appears on the Display Window: Colon continues flashing. • Press. ➤Colon stops flashing; time of day is entered. 1.• Hold until “L”. appears from the display. Example: To set 11:25 a.m. or p.m. To set CHLID SAFETY LOCK: 1.• Hold until “L”. appears from the display. To cancel CHLID SAFETY LOCK: Quick Min Function This feature allows you to set and/or add cook- ing times easily in multiples of one minute. 1. 2.• Set cooking time (up to 10 taps/minutes) To set Standing Time: Power & Time Setting How do I program Power and Time? 1. 2. 3.• Select Power Level. (according to the chart below) • Set Cooking Time using number pads. Press once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 timesPower Level P10 (HIGH) P9 P8 P 7 (MEDIUM-HIGH) P 6 (MEDIUM) P5 P4 P 3 (MEDIUM-LOW)/DEFROST P2 P 1 (LOW) • Press. ➤Cooking will start. The time on the screen will count down. Example: To cook at P6 (MEDIUM) Power for 1 minute 30 seconds. • Press StartPad. ➤Cooking will start on P10(HIGH) power.
8 Feature Diagram Control Panel Internal Air Vents Door Safety Lock System External Air Vents Control Panel Identification Plate Glass Tray Rotating Ring Heat/Vapor Barrier Film (do not remove) Menu Label Cover (do not remove) e a f d c b g h i j Beep Sound: When a pad is pressed correctly, a beep will be heard. If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. The oven will beep twice between programmed stages. At the end of any complete program, the oven will beep. ieac h bc f g j d 1. DISPLAY WINDOW. 2. AUTO DEFROST PAD(Page 12) 3. POWER LEVEL PAD(Page 9) 4. AUTO REHEAT PAD(Page 11) 5. AUTO COOK PAD(Page 14) 6. NUMBER PAD 7. TIMER PAD(Page 10) 8. POPCORN PAD(Page 11) 9. QUCIK MIN PAD(Page 9) 10. CLOCK PAD(Page 9) 11. SERVING/WEIGHT PAD(Page 14) 12. START PAD. One tap allows oven to begin functioning. If door is opened or STOP/RESET pad must be pressed again to restart oven. 13. STOP/RESET PAD. Before cooking: One tap clears your instruction. During cooking: One tap temporarily stops the cooking process. Another tap cancels all your instructions and time of day or colon appears on the Display Window. 9 Clock Setting Child Safety Lock The oven will operate without setting the clock. NOTES: 1. To reset the clock, repeat steps 1-3. 2. The clock will keep the time of day as long as the oven is plugged in and electricity is supplied. 3. Clock is a 12 hour display. 4. Oven will not operate while colon is flashing.NOTES: 1. You can use other power levels, select desired power level before setting cooking time. 2. After setting the time by Quick MinPad, you cannot use Number Pads, and vice versa. 3. Press Quick MinPad to add more time during cooking. To verify the additional cooking time, check the Display Window. NOTES: 1. For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. 2. When selecting P10 (HIGH) power for the first stage, you may begin at step 2. 3. Two beeps will sound between each stage of programming. Five beeps will sound at the end of the enrire sequence. 4. When selecting P10 (HIGH) power, the maximum programmable time is 30 minutes. For other power levels, the maximum time is 99 minutes and 99 seconds. 5. For reheating, use P10 (HIGH) for liquids, P7 (MEDIUM-HIGH) for most foods and P6 (MEDIUM) for dense foods. 6. For defrosting, use P3 (MEDIUM-LOW). You can use this safety feature to lock the control panel so that children cannot use the oven when you do not want them. 1. 2. 3.• Press once. ➤Colon flashes. • Enter time of day using the number pads. ➤Time appears on the Display Window: Colon continues flashing. • Press. ➤Colon stops flashing; time of day is entered. 1.• Hold until “L”. appears from the display. Example: To set 11:25 a.m. or p.m. To set CHLID SAFETY LOCK: 1.• Hold until “L”. appears from the display. To cancel CHLID SAFETY LOCK: Quick Min Function This feature allows you to set and/or add cook- ing times easily in multiples of one minute. 1. 2.• Set cooking time (up to 10 taps/minutes) To set Standing Time: Power & Time Setting How do I program Power and Time? 1. 2. 3.• Select Power Level. (according to the chart below) • Set Cooking Time using number pads. Press once twice 3 times 4 times 5 times 6 times 7 times 8 times 9 times 10 timesPower Level P10 (HIGH) P9 P8 P 7 (MEDIUM-HIGH) P 6 (MEDIUM) P5 P4 P 3 (MEDIUM-LOW)/DEFROST P2 P 1 (LOW) • Press. ➤Cooking will start. The time on the screen will count down. Example: To cook at P6 (MEDIUM) Power for 1 minute 30 seconds. • Press StartPad. ➤Cooking will start on P10(HIGH) power.
11 10 Timer SettingAuto ReheatPopcorn Function Ingenious Use by or This feature allows you to program a Standing Time after cooking is completed and to program the oven as a minute timer and/or to program a delay start. NOTES: 1. If oven door is opened during Stand Time or Kitchen Timer, the time on the screen will continue to count down. 2. Stand Time and Delay time cannot be pro- grammed before any Auto Control Function. This is to prevent the starting temperature of food from rising before defrosting or cooking begins. A change in starting temperature could cause inaccurate results. NOTES: For best results, follow these recom- mendations: 1. All foods must be previously cooked. 2. Foods should always be covered loosely with plastic wrap, wax paper or casserole lid. 3. All foods should have a covered stand time of 3 to 5 minutes. 4. DO NOTreheat bread and pastry products using Auto ReheatUse manual power and time instead. 5. DO NOTreheat beverages. 6. Times are based on an approximate serving size of 4 oz. 7. A plate of food is normally 3-4 servings. 1. 2. 3.• Press. • Set desired amount of time using number pads. (up to 99 minutes and 99 seconds.) • Press. ➤Time will count down without oven operating. To Use as a Kitchen Timer: Example: To count 5 minutes This feature allows you to reheat 1 to 4 serv- ings of precooked room temperature and refrigerator temperature foods without setting power and time. When using popcorn pad, maybe the weight is not the same as offered. By using the number pads or , the programs can be adjusted to cook for a heavier or lighter weight. 1 tap= More+ 2 taps= More++ Press 1 tap= Less- 2 taps= Less-- 1. 2.• Press until the desired number of servings appears in the Display Window. Example: To reheat 2 cups of soup 1. 3. 2.• Set the desired weight of prepackaged microwave popcorn. • Press StartPad. ➤Cooking time appears in the display and begins to count down.• Press. ➤Cooking time appears in the Display Window and begins to count down. Example: To heat 1.75 oz. of Popcorn 1. 2. 3. 4.• Press once. 5 times • Enter desired amount of delayed time using number pads. (up to 99 minutes and 99 seconds.) • Enter the desired cooking program (see page 9 for directions) ➤ To Set Delay Start: Example: To start cooking 5 minutes later. (3 mins. at MEDIUM Power.) • Press. ➤Delayed time will count down. Then cooking will start. 1. 2. 3. 4. • Press once. 5 times Press twice • Enter the desired cooking program (see page 9 for directions) ➤ Press To Set Stand Time: Example: To stand for 5 mins. after cooking (3 mins. at MEDIUM Power) • Press. ➤Cooking will start. After cooking, stand time will count down without oven operating. • Set desired amount of Stand Time using num- ber pads. (up to 99 min- utes and 99 seconds.) Press once twice 3 times1.75 oz. (50g) 3.0 oz. (85g) 3.5 oz. (99g)Weight Press Auto Reheat pad to indicate number or servings once twice three times four timesAverage Serving Size 4-6 oz. 8 oz. 12 oz. 16 oz. or Optional To control by or pad: