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Panasonic Microwave Oven Nn S433wl Operating Instructions

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    							Operating Instructions
    Microwave Oven 
    Models NN-S433WL
    NN-S43 3BL
    This manual contains Safety Instructions, Operating Instructions and Mai\
    ntenance of the oven.
    Before operating this oven, please read these instructions completely.Antes de operar este producto, lea este instructivo en su totalidad.
    El manual de instrucciones en español puede ser encontrada en la pá\
    ginas 23-29 (Spanish Operating Instructions can be found on pages 23-29)
    For assistance, please call :1-800-211-PANA(7262)or send e-mail to :[email protected] visit us at www.panasonic.com(U.S.A)
    For assistance, please call : 787-750-4300or visit us at www.panasonicpr.com(Puerto Rico)
    Panasonic Consumer Electronics Panasonic Sales Company, Division 
    Company, Division of Matsushita of Matsushita Electric of Puerto Rico,
    Electric Corporation of America Inc. (“PSC”)
    One Panasonic Way Ave. 65 de Infanteria, Km. 9.5
    Secaucus, New Jersey 07094 San Gabriel Industrial Park, Carolina, Puerto Rico 00985
    Feature How to Operate
    To Set Clock
    To Cook using
    Quick Min  Pad
    To Cook using Power & Time setting
    To Defrost using Auto Defrost  Pad
    To Use as 
    a Kitchen Timer Enter time of day.
    Press. Press.
    (up to 30 min.)
    Press. Press.
    To Cook using
    QUICK GUIDE TO OPERATION
    Part No. 3828W5A1916
    Select Serving/Weight.
    eg.
    To use
    Child Safety Lock Hold “0” Pad until “L” 
    appears in the display. Hold “0” Pad until “L” 
    disappears in the display.
    Thru
    Set weight.
    Press.
    Press.
    Thru
    Press.
    Press.
    Press.
    Thru
    Press.Press.
    Thru
    Thru 
    						
    							Thank you for purchasing the Panasonic Microwave Oven.
    PRECAUTIONS TO AVOID 
    POSSIBLE EXPOSURE TO 
    EXCESSIVE MICROWAVE ENERGY
    (a) Do not attempt to operate this oven with the door open since open-door
    operation can result in harmful exposure to microwave energy. It is important 
    not to defeat or tamper with the safety interlocks. Under normal conditi\
    ons
    oven will not operate with door open.
    (b) Do not place any object between the oven front face and the door or allo\
    w soil or cleaner residue to accumulate on sealing surfaces.
    (c) Do not operate the oven if it is damaged. It is particularly important t\
    hat the oven door close properly and that there is no damage to the: 
    ( 1 ) door (bent), 
    (2) hinges and latches (broken or loosened), 
    (3) door seals and sealing surfaces.
    (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
    © Copyrighted by Matsushita Electric Industrial Co., Ltd. 200 2.
    The serial number of this product may be 
    found on the back side of the oven. You
    should note the model number and the
    serial number of this oven in the space
    provided and retain this book as a perma-
    nent record of your purchase for future ref-
    erence.Model No. _________________________ 
    Serial No. _________________________
    Date of Purchase ___________________
    Technical Specifications
    *IEC 60705 RATING STANDARD Specifications subject to change without notice.
    2
    Power Source: 
    Power Consumption:
    Output:*
    Outside Dimensions
    (H x W x D):
    Oven Cavity Dimensions 
    (H x W x D):
    Operating Frequency:
    Uncrated Weight: 120 V, 60 Hz
    13  Amps, 1, 500 W
    1, 100 W
    12” x 20
    1/8” x 1513/16”
    (303.8 x 514.7 x 408 mm) 8
    7/8” x 133/8” x 141/8”
    (225.4 x 340 x 359 mm) 2,450 MHz
    Approx. 33.1 lbs. (15.0 kg) NN-S43
    3WL/BL
    Contents
    Before Operating
    Precautions ........................................................................\
    .......................Inside Front Cover
    Important Safety Instructions ........................................................................\
    .....................4
    Installation and Grounding Instructions ........................................................................\
    ....5
    Safety Precautions ........................................................................\
    ..................................... ....6
    Cookware and Utensil Guide ........................................................................\
    .........................7 
    Feature Diagram ........................................................................\
    ........................................ ....8
    Control Panel ........................................................................\
    .......................................... .......8
    Operation
    Clock Setting ........................................................................\
    ..................................................9
    Child Safety Lock ........................................................................\
    ...................................... .....9
    Quick Min Function ........................................................................\
    ..................................... ...9
    Timer Setting ........................................................................\
    .......................................... ........9
    Power & Time Setting ........................................................................\
    ................................. 10
    Multi-Stage Cooking ........................................................................\
    .................................... .11
    Auto Defrost ........................................................................\
    ........................................... ......11
    Auto Defrost Chart ........................................................................\
    ..................................... ..12
    Auto Cook ........................................................................\
    .............................................. ......13
    Auto Cook Chart ........................................................................\
    ........................................ ..13
    Food Characteristics ........................................................................\
    ................................... .14
    Cooking Techniques........................................................................\
    ................................14-15
    Using Your Microwave Oven........................................................................\
    ...................16-17
    Heating or Reheating Guide ........................................................................\
    ........................18
    Fresh Vegetable Chart ........................................................................\
    .................................1 9
    Quick Guide to Operation ........................................................................\
    ...........Back Cover
    Maintenance
    Technical Specifications ........................................................................\
    .....Inside Front Cover
    Care of Your Microwave Oven ........................................................................\
    .....................20
    Before Requesting Service ........................................................................\
    ..........................21
    Warranty & Service ........................................................................\
    ..................................... .22
    Manual de instrucciones (Spanish Operating Instructions)
    Instrucciones de Seguridad........................................................................\
    ..............23 - 24
    Instrucciones para Conexión a Tierra ........................................................................\
    ......24
    Instrucciones de Instalación ........................................................................\
    .....................25
    Sugerencias Utiles ........................................................................\
    ..................................... ..26
    Panel de Control ........................................................................\
    ....................................... ...27
    El poder & el tiempo poniendo........................................................................\
    .....................27
    Niveles de intensidad de las microondas  ........................................................................\
    ...28
    Trace para el cocinero automatico........................................................................\
    ...............29
    Guia Rapida de Operación ........................................................................\
    ..........................30
    3 
    						
    							Contents
    Before Operating
    Precautions........................................................................\
    .......................Inside Front CoverImportant Safety Instructions........................................................................\
    .....................4Installation and Grounding Instructions........................................................................\
    ....5Safety Precautions........................................................................\
    .........................................6Cookware and Utensil Guide........................................................................\
    .........................7Feature Diagram........................................................................\
    ............................................8Control Panel........................................................................\
    .................................................8
    Operation
    Clock Setting........................................................................\
    ..................................................9Child Safety Lock........................................................................\
    ...........................................9Quick Min Function........................................................................\
    ........................................9Timer Setting........................................................................\
    ..................................................9Power & Time Setting........................................................................\
    .................................10Multi-Stage Cooking........................................................................\
    .....................................11Auto Defrost........................................................................\
    .................................................11Auto Defrost Chart........................................................................\
    .......................................12Auto Cook........................................................................\
    ....................................................13Auto Cook Chart........................................................................\
    ..........................................13Food Characteristics........................................................................\
    ....................................14Cooking Techniques........................................................................\
    ................................14-15Using Your Microwave Oven........................................................................\
    ...................16-17Heating or Reheating Guide........................................................................\
    ........................18Fresh Vegetable Chart........................................................................\
    .................................19Quick Guide to Operation........................................................................\
    ...........Back Cover
    Maintenance
    Technical Specifications........................................................................\
    .....Inside Front CoverCare of Your Microwave Oven........................................................................\
    .....................20Before Requesting Service........................................................................\
    ..........................21Limited Warranty & Customer Services........................................................................\
    22-23
    Manual de instrucciones (Spanish Operating Instructions)
    Instrucciones de Seguridad........................................................................\
    ..............24 - 25Instrucciones para Conexión a Tierra........................................................................\
    ......25Instrucciones de Instalaci ón........................................................................\
    .....................26Sugerencias Utiles........................................................................\
    .......................................27Panel de Control........................................................................\
    ..........................................28El poder & el tiempo poniendo........................................................................\
    .....................28Niveles de intensidad de las microondas ........................................................................\
    ...29Trace para el cocinero automatico........................................................................\
    ...............30Guia Rapida de Operaci ón........................................................................\
    ..........................31
    3 
    						
    							4
    WARNING—To reduce the risk of burns, elec-
    tric shock, fire, injury to persons, or exposure
    to excessive microwave energy:
    1. Read all instructions before using the
    appliance.
    2. Read and follow the specific “PRECAU-
    TIONS TO AVOID POSSIBLE EXPO-
    SURE TO EXCESSIVE MICROWAVE
    ENERGY,”found on the inside front cover. 
    3. This appliance must be grounded. Connect
    only to properly grounded outlet. See
    “GROUNDING INSTRUCTIONS”found
    on page 5.
    4. Install or locate this appliance only in
    accordance with the installation instruc-
    tions found on page 5.
    5. Do not cover or block any openings on this
    appliance. 
    6. Do not store or use this appliance out-
    doors. 
    Do not use this product near water—for
    example, near a kitchen sink, in a wet
    basement, or near a swimming pool, and
    the like.
    7. Use this appliance only for its intended use as
    described in this manual. DO NOTuse corro-
    sive chemicals, vapors, or non-food products
    in this appliance. This type of oven is specifi-
    cally designed to heat or cook. It is not
    designed for industrial or laboratory use. The
    use of corrosive chemicals in heating or clean-
    ing will damage the appliance and may result
    in radiation leaks.
    8. When cleaning surfaces of door and oven
    that come together on closing the door,
    use only mild, non-abrasive soaps or
    detergents applied with a sponge or soft
    cloth. 
    9. Do not allow children to use this appliance,
    unless closely supervised by an adult. 
    10. Do not operate this appliance if it has a
    damaged cord or plug, if it is not working
    properly, or if it has been damaged or
    dropped.
    11. Do not immerse cord or plug in water. 
    12. Keep cord away from heated surfaces.
    13. Do not let cord hang over edge of a table or
    counter.
    14. This appliance should be serviced only by
    qualified service personnel. Contact the
    nearest authorized servicenter for examina-
    tion, repair or adjustment. 
    15. Some products such as whole eggs, nar-
    row neck bottles and sealed containers—
    for example, closed glass jars—may
    explode and should not be heated in this oven. 
    16. To reduce the risk of fire in the oven cavity:
    (a) Do not overcook food. Carefully attend
    appliance if paper, plastic, or other com-
    bustible materials are placed inside the
    oven to facilitate cooking.
    (b) Remove wire twist-ties from paper or
    plastic bags before placing bag in oven. 
    (c) If materials inside the oven should
    ignite, keep oven door closed, turn
    oven off, and disconnect the power
    cord, or shut off power at the fuse or
    circuit breaker panel.
    (d) Do not use the cavity for storage purpos-
    es. Do not leave paper products, cooking
    utensils, or food in the cavity when not in
    use.
    General Use
    1.DO NOTtamper with or
    make any adjustments or
    repairs to door, Control
    Panel housing, safety
    interlock switches or any
    other part of the oven. DO
    NOTremove outer panel
    from oven. Repairs
    should only be done by a qualified service per-
    son.
    2.DO NOToperate the oven
    empty. The microwave
    energy will reflect continu-
    ously throughout the oven
    causing overheating, if
    food or water is not pre-
    sent to absorb energy. This could damage the
    oven and result in the risk of a fire.
    3.DO NOTdry clothes, newspapers or other mate-
    rials in oven, or use newspapers or paper bags
    for cooking. Fire could result. 
    4.DO NOTuse recycled paper products unless the
    paper product is labeled as safe for microwave
    oven use. Recycled paper products may contain
    impurities which may cause sparks, and result in
    fires when used. 
    5.DO NOThit or strike Control Panel. Damage to
    controls may occur. Fire could result. 
    6.POT HOLDERSshould always be used when
    removing items from the oven. Heat is trans-
    ferred from the HOTfood to the cooking contain-
    er and from the cooking container to the Glass
    Tray. The Glass Tray can be very HOTafter
    removing the cooking container from the oven.
    7.DO NOTstore flammable materials next to, on top
    of, or in the oven. These could be fire hazards.
    SAVE THESE INSTRUCTIONSFor proper use of your oven read remaining safety cautions and operating instructions.
    Your microwave oven is a cooking device and you should use as much care as you use with a
    stove or any other cooking device.  When using this electric appliance, basic safety precau-
    tions should be followed, including the following:Examine Your OvenUnpack oven, remove all packing material and
    examine the oven for any damage such as dents,
    broken door latches or cracks in the door. Notify
    dealer immediately if oven is damaged. DO NOT
    install if oven is damaged.
    Placement of Oven1. Oven must be placed on a flat, stable surface.
    For proper operation, the oven must have suffi-
    cient air flow. Allow 4-inches (10 cm) of space
    on both sides and top of oven.
    a. DO NOTblock air vents.
    If they are blocked during operation, the
    oven may be overheated and  damaged.
    When using any cloth over the oven, the air
    intake and exhaust should not be blocked.
    Also should allow space on back and both
    sides of oven properly. 
    b. DO NOTplace oven near a hot, damp sur-
    face such as a gas or electric range, or
    dishwasher.
    c. DO NOToperate oven when room humidity
    is too high.
    2. This oven was manufactured for household      
    use only.
    Grounding InstructionsThis appliance must be grounded.In the event
    of an electrical short circuit, grounding reduces
    the risk of electric shock by providing an escape
    wire for the electric current. This appliance is
    equipped with a cord having a grounding wire with
    a grounding plug. The plug must be plugged into
    an outlet that is properly installed and grounded.
    WARNING—Improper use of the grounding
    plug can result in a risk of electric shock.
    Consult a qualified electrician or service person if
    the grounding instructions are not completely
    understood, or if doubt exists as to whether the
    appliance is properly grounded. If it is necessary
    to use an extension cord, use only a three wire
    extension cord that has a three blade grounding
    plug, and a three slot receptacle that will accept
    the plug on the appliance. The marked rating of
    the extension cord should be equal to or greater
    than the electrical rating of the appliance.
    Power Supply1. A short power-supply cord is provided to
    reduce the risks resulting from becoming entan-
    gled in or tripping over a longer cord.
    2. Longer cord sets or extension cords are avail-
    able and may be used if care is exercised in
    their use.
    3. If a long cord or extension cord is used, (1) the
    marked electrical rating of the cord set or
    extension cord should be at least as great as
    the electrical rating of the appliance, (2) the
    extension cord must be a grounding-type 3-wire
    cord, and (3) the longer cord should be
    arranged so that it will not drape over the
    counter top or tabletop where it can be pulled
    on by children or tripped over accidentally.
    Wiring Requirements1. The oven must be on a SEPARATE CIRCUIT.
    No other appliance should share the circuit with
    the microwave oven. If it does, the branch cir-
    cuit fuse may blow, the circuit breaker may trip,
    or the food may cook slower than the times
    recommended in this manual.
    2. The VOLTAGE used must be the same as
    specified on this microwave oven (120 V, 60
    Hz). Using a higher voltage is dangerous and
    may result in a fire or other incident causing
    oven damage. Using a lower voltage will cause
    slow cooking.  Panasonic is NOT responsible
    for damage resulting from the use of the oven
    with other than the specified voltage.
    3. The oven must be plugged into at least a 20
    AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.
    Where a standard two-prong outlet is encoun-
    tered, it is the personal responsibility and oblig-
    ation of the consumer to have
    it replaced with a properly
    grounded three-prong out-
    let.
    TV / Radio Interference1. Operation of the microwave oven may cause
    interference to your radio, TV or similar equip-
    ment.
    2. When there is interference, it may be reduced
    or eliminated by taking the following measures:
    a. Clean door and sealing surfaces of the oven.
    (See Care of Your Microwave Oven) 
    b. Place the radio, TV, etc. away from the
    microwave oven as far as possible. 
    c. Use a properly installed antenna to obtain
    stronger signal reception.
    Glass Tray1. DO NOToperate the oven without Rotating
    Ring and Glass Tray in place.
    2. DO NOToperate the oven without the Glass
    Tray fully engaged on the drive hub. Improper
    cooking or damage to the oven could result.
    Verify that the Glass Tray is properly engaged
    and rotating by observing its rotation when you
    press Start.
    3. Only use the Glass Tray specifically designed
    for this oven. Do not substitute any other glass
    tray.
    4. If the Glass Tray is hot, allow to cool before
    cleaning or placing in water.
    5. DO NOT cook directly on the Glass Tray.
    Always place food in a microwave-safe dish, or
    on a rack set in a microwave-safe dish.
    6. If food or utensil on Glass Tray touches oven
    walls, causing the tray to stop moving, the tray
    will automatically rotate in the opposite direc-
    tion. This is normal.
    7. Glass Tray can turn in either direction.
    Rotating Ring1. Rotating Ring and oven floor should be cleaned
    frequently to prevent excessive noise.
    2. Rotating Ring must always be used for cooking
    along with Glass Tray.
    3. Always replace Rotating Ring and Glass Tray
    in their proper positions.
    5
    IMPORTANT SAFETY INSTRUCTIONSInstallation and Grounding Instructions 
    						
    							4
    WARNING—To reduce the risk of burns, elec-
    tric shock, fire, injury to persons, or exposure
    to excessive microwave energy:
    1. Read all instructions before using the
    appliance.
    2. Read and follow the specific “PRECAU-
    TIONS TO AVOID POSSIBLE EXPO-
    SURE TO EXCESSIVE MICROWAVE
    ENERGY,”found on the inside front cover. 
    3. This appliance must be grounded. Connect
    only to properly grounded outlet. See
    “GROUNDING INSTRUCTIONS”found
    on page 5.
    4. Install or locate this appliance only in
    accordance with the installation instruc-
    tions found on page 5.
    5. Do not cover or block any openings on this
    appliance. 
    6. Do not store or use this appliance out-
    doors. 
    Do not use this product near water—for
    example, near a kitchen sink, in a wet
    basement, or near a swimming pool, and
    the like.
    7. Use this appliance only for its intended use as
    described in this manual. DO NOTuse corro-
    sive chemicals, vapors, or non-food products
    in this appliance. This type of oven is specifi-
    cally designed to heat or cook. It is not
    designed for industrial or laboratory use. The
    use of corrosive chemicals in heating or clean-
    ing will damage the appliance and may result
    in radiation leaks.
    8. When cleaning surfaces of door and oven
    that come together on closing the door,
    use only mild, non-abrasive soaps or
    detergents applied with a sponge or soft
    cloth. 
    9. Do not allow children to use this appliance,
    unless closely supervised by an adult. 
    10. Do not operate this appliance if it has a
    damaged cord or plug, if it is not working
    properly, or if it has been damaged or
    dropped.
    11. Do not immerse cord or plug in water. 
    12. Keep cord away from heated surfaces.
    13. Do not let cord hang over edge of a table or
    counter.
    14. This appliance should be serviced only by
    qualified service personnel. Contact the
    nearest authorized servicenter for examina-
    tion, repair or adjustment. 
    15. Some products such as whole eggs, nar-
    row neck bottles and sealed containers—
    for example, closed glass jars—may
    explode and should not be heated in this oven. 
    16. To reduce the risk of fire in the oven cavity:
    (a) Do not overcook food. Carefully attend
    appliance if paper, plastic, or other com-
    bustible materials are placed inside the
    oven to facilitate cooking.
    (b) Remove wire twist-ties from paper or
    plastic bags before placing bag in oven. 
    (c) If materials inside the oven should
    ignite, keep oven door closed, turn
    oven off, and disconnect the power
    cord, or shut off power at the fuse or
    circuit breaker panel.
    (d) Do not use the cavity for storage purpos-
    es. Do not leave paper products, cooking
    utensils, or food in the cavity when not in
    use.
    General Use
    1.DO NOTtamper with or
    make any adjustments or
    repairs to door, Control
    Panel housing, safety
    interlock switches or any
    other part of the oven. DO
    NOTremove outer panel
    from oven. Repairs
    should only be done by a qualified service per-
    son.
    2.DO NOToperate the oven
    empty. The microwave
    energy will reflect continu-
    ously throughout the oven
    causing overheating, if
    food or water is not pre-
    sent to absorb energy. This could damage the
    oven and result in the risk of a fire.
    3.DO NOTdry clothes, newspapers or other mate-
    rials in oven, or use newspapers or paper bags
    for cooking. Fire could result. 
    4.DO NOTuse recycled paper products unless the
    paper product is labeled as safe for microwave
    oven use. Recycled paper products may contain
    impurities which may cause sparks, and result in
    fires when used. 
    5.DO NOThit or strike Control Panel. Damage to
    controls may occur. Fire could result. 
    6.POT HOLDERSshould always be used when
    removing items from the oven. Heat is trans-
    ferred from the HOTfood to the cooking contain-
    er and from the cooking container to the Glass
    Tray. The Glass Tray can be very HOTafter
    removing the cooking container from the oven.
    7.DO NOTstore flammable materials next to, on top
    of, or in the oven. These could be fire hazards.
    SAVE THESE INSTRUCTIONSFor proper use of your oven read remaining safety cautions and operating instructions.
    Your microwave oven is a cooking device and you should use as much care as you use with a
    stove or any other cooking device.  When using this electric appliance, basic safety precau-
    tions should be followed, including the following:Examine Your OvenUnpack oven, remove all packing material and
    examine the oven for any damage such as dents,
    broken door latches or cracks in the door. Notify
    dealer immediately if oven is damaged. DO NOT
    install if oven is damaged.
    Placement of Oven1. Oven must be placed on a flat, stable surface.
    For proper operation, the oven must have suffi-
    cient air flow. Allow 4-inches (10 cm) of space
    on both sides and top of oven.
    a. DO NOTblock air vents.
    If they are blocked during operation, the
    oven may be overheated and  damaged.
    When using any cloth over the oven, the air
    intake and exhaust should not be blocked.
    Also should allow space on back and both
    sides of oven properly. 
    b. DO NOTplace oven near a hot, damp sur-
    face such as a gas or electric range, or
    dishwasher.
    c. DO NOToperate oven when room humidity
    is too high.
    2. This oven was manufactured for household      
    use only.
    Grounding InstructionsThis appliance must be grounded.In the event
    of an electrical short circuit, grounding reduces
    the risk of electric shock by providing an escape
    wire for the electric current. This appliance is
    equipped with a cord having a grounding wire with
    a grounding plug. The plug must be plugged into
    an outlet that is properly installed and grounded.
    WARNING—Improper use of the grounding
    plug can result in a risk of electric shock.
    Consult a qualified electrician or service person if
    the grounding instructions are not completely
    understood, or if doubt exists as to whether the
    appliance is properly grounded. If it is necessary
    to use an extension cord, use only a three wire
    extension cord that has a three blade grounding
    plug, and a three slot receptacle that will accept
    the plug on the appliance. The marked rating of
    the extension cord should be equal to or greater
    than the electrical rating of the appliance.
    Power Supply1. A short power-supply cord is provided to
    reduce the risks resulting from becoming entan-
    gled in or tripping over a longer cord.
    2. Longer cord sets or extension cords are avail-
    able and may be used if care is exercised in
    their use.
    3. If a long cord or extension cord is used, (1) the
    marked electrical rating of the cord set or
    extension cord should be at least as great as
    the electrical rating of the appliance, (2) the
    extension cord must be a grounding-type 3-wire
    cord, and (3) the longer cord should be
    arranged so that it will not drape over the
    counter top or tabletop where it can be pulled
    on by children or tripped over accidentally.
    Wiring Requirements1. The oven must be on a SEPARATE CIRCUIT.
    No other appliance should share the circuit with
    the microwave oven. If it does, the branch cir-
    cuit fuse may blow, the circuit breaker may trip,
    or the food may cook slower than the times
    recommended in this manual.
    2. The VOLTAGE used must be the same as
    specified on this microwave oven (120 V, 60
    Hz). Using a higher voltage is dangerous and
    may result in a fire or other incident causing
    oven damage. Using a lower voltage will cause
    slow cooking.  Panasonic is NOT responsible
    for damage resulting from the use of the oven
    with other than the specified voltage.
    3. The oven must be plugged into at least a 20
    AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.
    Where a standard two-prong outlet is encoun-
    tered, it is the personal responsibility and oblig-
    ation of the consumer to have
    it replaced with a properly
    grounded three-prong out-
    let.
    TV / Radio Interference1. Operation of the microwave oven may cause
    interference to your radio, TV or similar equip-
    ment.
    2. When there is interference, it may be reduced
    or eliminated by taking the following measures:
    a. Clean door and sealing surfaces of the oven.
    (See Care of Your Microwave Oven) 
    b. Place the radio, TV, etc. away from the
    microwave oven as far as possible. 
    c. Use a properly installed antenna to obtain
    stronger signal reception.
    Glass Tray1. DO NOToperate the oven without Rotating
    Ring and Glass Tray in place.
    2. DO NOToperate the oven without the Glass
    Tray fully engaged on the drive hub. Improper
    cooking or damage to the oven could result.
    Verify that the Glass Tray is properly engaged
    and rotating by observing its rotation when you
    press Start.
    3. Only use the Glass Tray specifically designed
    for this oven. Do not substitute any other glass
    tray.
    4. If the Glass Tray is hot, allow to cool before
    cleaning or placing in water.
    5. DO NOT cook directly on the Glass Tray.
    Always place food in a microwave-safe dish, or
    on a rack set in a microwave-safe dish.
    6. If food or utensil on Glass Tray touches oven
    walls, causing the tray to stop moving, the tray
    will automatically rotate in the opposite direc-
    tion. This is normal.
    7. Glass Tray can turn in either direction.
    Rotating Ring1. Rotating Ring and oven floor should be cleaned
    frequently to prevent excessive noise.
    2. Rotating Ring must always be used for cooking
    along with Glass Tray.
    3. Always replace Rotating Ring and Glass Tray
    in their proper positions.
    5
    IMPORTANT SAFETY INSTRUCTIONSInstallation and Grounding Instructions 
    						
    							6
    Safety Precautions
    IMPORTANTProper cooking depends upon the power, the
    time set and the quantity of food. If you use a
    smaller portion than recommended and cook at
    the time for the recommended portion, fire can
    result. 
    1) HOME CANNING / DRYING FOODS / SMALL
    QUANTITIES OF FOODS
    
    DO NOTuse your oven for home canning, your
    oven cannot maintain the food at the proper can-
    ning temperature. Improperly canned food may
    spoil and be dangerous to consume.
     
    DO NOTdry meats, herbs, fruits or vegetables in
    your oven. Small quantities of food or foods with
    low moisture content can dry out, scorch or catch
    on fire if overheated.
    2) POPCORN
    3) DEEP FAT FRYING
    
    DO NOTattempt to deep fat fry in your
    microwave oven. Cooking oils may burst into
    flames and may cause damage to the oven and
    perhaps result in burns. Microwave utensils may
    not be able to withstand the temperature of the
    hot oil, and could shatter or melt.
    4) FOODS WITH NONPOROUS SKINS
    Potatoes, apples, whole eggs, egg yolks,
    whole squash and sausages are examples of
    foods with nonporous skins.These types of
    foods must be pierced before microwave cooking
    to prevent their bursting.
    Use fresh potatoes for baking and cook until just
    done. Use recommended weights for programmed
    cooking. Overcooking causes dehydration andmay result in a fire.5) LIQUIDS
    Liquids can become superheated in a
    microwave, and when the container is moved in
    any way, the superheated liquids can
    explode out of the container.
    Superheated water is hotter than boiling
    water, EVEN THOUGH IT DOES NOT
    APPEAR TO BUBBLE. To reduce the possibilityof this occurrence:
    Always make sure that liquids are stirred
    vigorouslybefore heating to assure that the
    liquid is mixed with air. NEVER HEAT LIQUIDS
    FOR AN EXCESSIVE LENGTH OF TIME.
    6) GLASS TRAY / COOKING UTENSILS / FOIL
    Cooking utensils get hot during microwaving. Heat
    is transferred from the HOT food to the container
    and the Glass Tray. Use potholders when remov-
    ing utensils from the oven or when removing lids
    or plastic wrap covers from cooking utensils to
    avoid burns.
    The Glass Tray will get hot during cooking. It
    should be allowed to cool before handling or
    before paper products, such as paper plates or
    microwave popcorn bags, are placed in the oven
    for microwave cooking.
    When using foil, skewers, warming rack or uten-
    sils made of metal in the oven, allow at least 1-
    inch (2.5 cm) of space between metal material
    and interior oven walls. If arcing occurs (spark-
    ing), remove metal material (skewers etc.) and/or
    transfer to a non-metallic container.
    Dishes with metallic trim should 
    notbe used, as
    arcing may occur.
    If an entree is heated in a foil tray, maintain at
    least 1-inch (2.5 cm) spacing from the oven walls.
    7) PAPER TOWELS / CLOTHS
    
    DO NOTuse paper towels or cloths which con-
    tain a synthetic fiber woven into them. The syn-
    thetic fiber may cause the towel to ignite. Use
    paper toweling under supervision.
    8) BROWNING DISHES / OVEN COOKING BAGS
    Browning dishes or grills are designed for
    microwave cooking only. Always follow instruc-
    tions provided by the manufacturer. 
    DO NOTpreheat browning dish more than 6 minutes.
    If an oven cooking bag is used for microwave
    cooking, prepare according to package directions.
    DO NOTuse a wire twist-tie to close bag,
    instead use plastic ties, cotton string or a strip cut
    from the open end of the bag.
    9) THERMOMETERS
    
    DO NOTuse a conventional meat thermometer
    in your oven. Arcing may occur.  Microwave-safe
    thermometers are available for both meat and
    candy.
    10) BABY FORMULA / FOOD
     
    DO NOTheat baby formula or food in the
    microwave oven. The glass jar or surface of the
    food may appear to be only warm while the interi-
    or can be so hot as to burn the infant’s mouth and
    esophagus.
    11) REHEATING PASTRY PRODUCTS
     When reheating pastry products, check tempera-
    tures of any fillings before eating. Some foods
    have fillings which heat faster and can be
    extremely hot, while the surface remains warm to
    the touch (ex. Jelly Donuts).
    12) GENERAL OVEN USAGE GUIDELINES
    
    DO NOTuse the oven for any reason other than
    the preparation of food.
    
    DO NOTleave oven unattended while in use.
    Follow These Safety Precautions When Cooking in Your Oven
    Popcorn may be popped in a microwave oven
    corn popper. Microwave popcorn which pops in
    its own package is also available. Follow pop-
    corn manufacturers’ directions and use a brand
    suitable for the wattage of your microwave oven. 
    CAUTION: When using pre-packaged
    microwave popcorn, follow recommended
    package instructions. Check package weight
    before using the Popcorn pad (see Popcorn
    Pad section). Set the oven for the weight of
    the popcorn package. 
    If these instructions are not followed, the
    popcorn may not pop adequately or may
    ignite and cause a fire. Never leave oven
    unattended when popping popcorn. Allow
    the popcorn bag to cool before opening,
    always open the bag away from your face
    and body to prevent steam burns.
    7
    Cookware and Utensil Guide
    ITEM MICROWAVE COMMENTS
    Yes for  Small strips of foil can be molded around thin parts of 
    Aluminum Foil Shielding  meat or poultry to prevent overcooking. Arcing can occur
    only if foil is too close to oven wall or if too much foil is used.
    Browning Dish YesBrowning dishes are designed for microwave cooking 
    only. Check browning dish information for instructions 
    and heating chart. Do not preheat for more than 6 minutes.
    Brown paper bags No May cause a fire in the oven.
    Dinnerware Check manufacturers use and care directions for use in
    Labeled  Yes microwave heating. Some dinnerware may state on the 
    “Microwave-Safe” back of the dish, “Oven-Microwave Safe”.
    Other Dinnerware ? Use CONTAINER TEST below.
    Disposable polyester
    Ye sSome frozen foods are packaged in these dishes. Can be 
    Paperboard Dishes purchased in grocery stores.
    Fast Food Carton
    No Metal handle may cause arcing
    .
    with Metal Handle
    Frozen Dinner Tray Frozen dinners may be heated in foil tray, if tray is less than
    Metal Yes
    3/4-in.(2 cm) high. Place foil tray in center of oven. Leave at 
    least 1-in. (2.5 cm) space between foil tray and oven walls.  
    Microwave-safe Yes Heat only 1 foil tray in the oven at a time. For containers  
    more than 
    3/4-inch (2 cm) deep,remove food and place in a  
    similar size microwave-safe container.
    Glass JarsYes, Remove lid. Heat food until just warm, not HOT. Most glass 
    use caution jars are not heat resistant. Do not use for cooking.
    Glassware
    Heat Resistant Oven
    Ye sIdeal for microwave cooking and browning. 
    Glassware & Ceramics (SeeCONTAINER TESTbelow)
    Metal Bakeware No Not recommended for use in microwave ovens.
    Metal Twist-Ties No May cause arcing which could cause a fire in the oven.
    Follow manufacturers directions. Close bag with the nylon tie 
    Oven Cooking Bag Yesprovided, a strip cut from the end of the bag, or a piece of  
    cotton string. Do not close with a metal twist-tie. Make six 
    1/2-in. (1 cm) slits near the closure.
    Paper Plates & Cups YesUse to warm cooked foods, and to cook foods that require  
    short cooking times such as hot dogs.
    Paper Towels & Napkins Yes Use to warm rolls and sandwiches by microwave.
    Parchment Paper YesUse as a cover to prevent spattering. Safe for use in 
    microwave, microwave/convection and conventional ovens.
    Plastic
    Microwave-Safe Yes Should be labeled, Suitable for Microwave Heating. Check 
    Cookware  manufacuters’ directions for recommended uses. 
    Reheat & Storage  Yes, Some microwave-safe plastic dishes are not suitable for 
    use caution cooking foods with high fat or sugar content. The heat from
    hot food may cause the plastic to warp.
    Melamine No This material absorbs microwave energy. Dishes get HOT!
    Plastic Foam CupsYes, Plastic foam will melt if foods reach a high temperature.  Use 
    use caution to bring foods to a low serving temperature.
    Use to cover food during cooking to retain moisture and 
    Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for 
    Microwave Heating”. Check package directions. 
    Straw, Wicker, Wood YesUse only for short term reheating and to bring  
    food to a low serving temperature.
    Thermometers
    Microwave-safe, only Yes Use only microwave-safe meat and candy thermometers.
    Conventional NoNot suitable for use in microwave oven, will cause sparks 
    and get hot.
    Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
    CONTAINER TEST
    TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE:Fill a 1- cup glass measure with water
    and place it in the microwave oven along with the container to be tested; heat one (1) minute at P10
    (HIGH). If the container is microwave oven-safe (transparent to microwave energy), the container should
    remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some
    microwave energy and should NOT be used. This test cannot be used for plastic containers. 
    						
    							6
    Safety Precautions
    IMPORTANTProper cooking depends upon the power, the
    time set and the quantity of food. If you use a
    smaller portion than recommended and cook at
    the time for the recommended portion, fire can
    result. 
    1) HOME CANNING / DRYING FOODS / SMALL
    QUANTITIES OF FOODS
    
    DO NOTuse your oven for home canning, your
    oven cannot maintain the food at the proper can-
    ning temperature. Improperly canned food may
    spoil and be dangerous to consume.
     
    DO NOTdry meats, herbs, fruits or vegetables in
    your oven. Small quantities of food or foods with
    low moisture content can dry out, scorch or catch
    on fire if overheated.
    2) POPCORN
    3) DEEP FAT FRYING
    
    DO NOTattempt to deep fat fry in your
    microwave oven. Cooking oils may burst into
    flames and may cause damage to the oven and
    perhaps result in burns. Microwave utensils may
    not be able to withstand the temperature of the
    hot oil, and could shatter or melt.
    4) FOODS WITH NONPOROUS SKINS
    Potatoes, apples, whole eggs, egg yolks,
    whole squash and sausages are examples of
    foods with nonporous skins.These types of
    foods must be pierced before microwave cooking
    to prevent their bursting.
    Use fresh potatoes for baking and cook until just
    done. Use recommended weights for programmed
    cooking. Overcooking causes dehydration andmay result in a fire.5) LIQUIDS
    Liquids can become superheated in a
    microwave, and when the container is moved in
    any way, the superheated liquids can
    explode out of the container.
    Superheated water is hotter than boiling
    water, EVEN THOUGH IT DOES NOT
    APPEAR TO BUBBLE. To reduce the possibilityof this occurrence:
    Always make sure that liquids are stirred
    vigorouslybefore heating to assure that the
    liquid is mixed with air. NEVER HEAT LIQUIDS
    FOR AN EXCESSIVE LENGTH OF TIME.
    6) GLASS TRAY / COOKING UTENSILS / FOIL
    Cooking utensils get hot during microwaving. Heat
    is transferred from the HOT food to the container
    and the Glass Tray. Use potholders when remov-
    ing utensils from the oven or when removing lids
    or plastic wrap covers from cooking utensils to
    avoid burns.
    The Glass Tray will get hot during cooking. It
    should be allowed to cool before handling or
    before paper products, such as paper plates or
    microwave popcorn bags, are placed in the oven
    for microwave cooking.
    When using foil, skewers, warming rack or uten-
    sils made of metal in the oven, allow at least 1-
    inch (2.5 cm) of space between metal material
    and interior oven walls. If arcing occurs (spark-
    ing), remove metal material (skewers etc.) and/or
    transfer to a non-metallic container.
    Dishes with metallic trim should 
    notbe used, as
    arcing may occur.
    If an entree is heated in a foil tray, maintain at
    least 1-inch (2.5 cm) spacing from the oven walls.
    7) PAPER TOWELS / CLOTHS
    
    DO NOTuse paper towels or cloths which con-
    tain a synthetic fiber woven into them. The syn-
    thetic fiber may cause the towel to ignite. Use
    paper toweling under supervision.
    8) BROWNING DISHES / OVEN COOKING BAGS
    Browning dishes or grills are designed for
    microwave cooking only. Always follow instruc-
    tions provided by the manufacturer. 
    DO NOTpreheat browning dish more than 6 minutes.
    If an oven cooking bag is used for microwave
    cooking, prepare according to package directions.
    DO NOTuse a wire twist-tie to close bag,
    instead use plastic ties, cotton string or a strip cut
    from the open end of the bag.
    9) THERMOMETERS
    
    DO NOTuse a conventional meat thermometer
    in your oven. Arcing may occur.  Microwave-safe
    thermometers are available for both meat and
    candy.
    10) BABY FORMULA / FOOD
     
    DO NOTheat baby formula or food in the
    microwave oven. The glass jar or surface of the
    food may appear to be only warm while the interi-
    or can be so hot as to burn the infant’s mouth and
    esophagus.
    11) REHEATING PASTRY PRODUCTS
     When reheating pastry products, check tempera-
    tures of any fillings before eating. Some foods
    have fillings which heat faster and can be
    extremely hot, while the surface remains warm to
    the touch (ex. Jelly Donuts).
    12) GENERAL OVEN USAGE GUIDELINES
    
    DO NOTuse the oven for any reason other than
    the preparation of food.
    
    DO NOTleave oven unattended while in use.
    Follow These Safety Precautions When Cooking in Your Oven
    Popcorn may be popped in a microwave oven
    corn popper. Microwave popcorn which pops in
    its own package is also available. Follow pop-
    corn manufacturers’ directions and use a brand
    suitable for the wattage of your microwave oven. 
    CAUTION: When using pre-packaged
    microwave popcorn, follow recommended
    package instructions. Check package weight
    before using the Popcorn pad (see Popcorn
    Pad section). Set the oven for the weight of
    the popcorn package. 
    If these instructions are not followed, the
    popcorn may not pop adequately or may
    ignite and cause a fire. Never leave oven
    unattended when popping popcorn. Allow
    the popcorn bag to cool before opening,
    always open the bag away from your face
    and body to prevent steam burns.
    7
    Cookware and Utensil Guide
    ITEM MICROWAVE COMMENTS
    Yes for  Small strips of foil can be molded around thin parts of 
    Aluminum Foil Shielding  meat or poultry to prevent overcooking. Arcing can occur
    only if foil is too close to oven wall or if too much foil is used.
    Browning Dish YesBrowning dishes are designed for microwave cooking 
    only. Check browning dish information for instructions 
    and heating chart. Do not preheat for more than 6 minutes.
    Brown paper bags No May cause a fire in the oven.
    Dinnerware Check manufacturers use and care directions for use in
    Labeled  Yes microwave heating. Some dinnerware may state on the 
    “Microwave-Safe” back of the dish, “Oven-Microwave Safe”.
    Other Dinnerware ? Use CONTAINER TEST below.
    Disposable polyester
    Ye sSome frozen foods are packaged in these dishes. Can be 
    Paperboard Dishes purchased in grocery stores.
    Fast Food Carton
    No Metal handle may cause arcing
    .
    with Metal Handle
    Frozen Dinner Tray Frozen dinners may be heated in foil tray, if tray is less than
    Metal Yes
    3/4-in.(2 cm) high. Place foil tray in center of oven. Leave at 
    least 1-in. (2.5 cm) space between foil tray and oven walls.  
    Microwave-safe Yes Heat only 1 foil tray in the oven at a time. For containers  
    more than 
    3/4-inch (2 cm) deep,remove food and place in a  
    similar size microwave-safe container.
    Glass JarsYes, Remove lid. Heat food until just warm, not HOT. Most glass 
    use caution jars are not heat resistant. Do not use for cooking.
    Glassware
    Heat Resistant Oven
    Ye sIdeal for microwave cooking and browning. 
    Glassware & Ceramics (SeeCONTAINER TESTbelow)
    Metal Bakeware No Not recommended for use in microwave ovens.
    Metal Twist-Ties No May cause arcing which could cause a fire in the oven.
    Follow manufacturers directions. Close bag with the nylon tie 
    Oven Cooking Bag Yesprovided, a strip cut from the end of the bag, or a piece of  
    cotton string. Do not close with a metal twist-tie. Make six 
    1/2-in. (1 cm) slits near the closure.
    Paper Plates & Cups YesUse to warm cooked foods, and to cook foods that require  
    short cooking times such as hot dogs.
    Paper Towels & Napkins Yes Use to warm rolls and sandwiches by microwave.
    Parchment Paper YesUse as a cover to prevent spattering. Safe for use in 
    microwave, microwave/convection and conventional ovens.
    Plastic
    Microwave-Safe Yes Should be labeled, Suitable for Microwave Heating. Check 
    Cookware  manufacuters’ directions for recommended uses. 
    Reheat & Storage  Yes, Some microwave-safe plastic dishes are not suitable for 
    use caution cooking foods with high fat or sugar content. The heat from
    hot food may cause the plastic to warp.
    Melamine No This material absorbs microwave energy. Dishes get HOT!
    Plastic Foam CupsYes, Plastic foam will melt if foods reach a high temperature.  Use 
    use caution to bring foods to a low serving temperature.
    Use to cover food during cooking to retain moisture and 
    Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for 
    Microwave Heating”. Check package directions. 
    Straw, Wicker, Wood YesUse only for short term reheating and to bring  
    food to a low serving temperature.
    Thermometers
    Microwave-safe, only Yes Use only microwave-safe meat and candy thermometers.
    Conventional NoNot suitable for use in microwave oven, will cause sparks 
    and get hot.
    Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
    CONTAINER TEST
    TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE:Fill a 1- cup glass measure with water
    and place it in the microwave oven along with the container to be tested; heat one (1) minute at P10
    (HIGH). If the container is microwave oven-safe (transparent to microwave energy), the container should
    remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some
    microwave energy and should NOT be used. This test cannot be used for plastic containers. 
    						
    							8
    Feature Diagram
    Control Panel
    Internal Air Vents 
    Door Safety Lock System
    External Air Vents
    Control Panel
    Identification Plate
    Glass Tray
    Rotating Ring
    Heat/Vapor Barrier Film  
    (do not remove) 
    Menu Label
    Cover (do not remove)
    e
    a
    f
    d
    c
    b
    g
    h
    i
    j
    Beep Sound: 
    When a pad is pressed correctly, a beep will be heard.
    If a pad is pressed and no beep is heard, the unit did not or cannot acc\
    ept the
    instruction. The oven will beep twice between programmed stages. At the end of any
    complete program, the oven will beep.
    ieac
    h
    bc
    f
    g
    j
    d
     
    
     
     
    
    \b
    	 
    
    
    
    \f
    1. DISPLAY WINDOW.
    The display includes a clock
    and indicators that tell you time of day, cooking time 
    settings, and cooking functions selected.
    2. COOK TIME PAD.  Touch this pad to set a cooking
    power.
    3. POWER LEVEL PAD. Touch this pad to set a cook-
    ing power.
    4. AUTO DEFROST PAD. Touch this pad to thaw meat,
    fish, or poultry by entering a weight.
    5. AUTO COOK PADS. 
    6. NUMBER PADS. Touch number pads to enter  cook-
    ing time, power level, quantities, or weights.
    7. TIMER PAD. Touch this pad to use your microwave
    oven as a kitchen timer.
    8. CLOCK PAD. Touch this pad to enter the time of day.
    9. STOP/RESET PAD. Touch this pad to stop the oven
    or reset entries.
    10. QUICK MIN PAD. Touch this pad to cook at 100%
    cook power for 1 minute to 30 minutes.
    11. START PAD. Touch this pad to start all entries
    (except the auto cook and quick min function swhich 
    start automatically) and to turn Child Lock on or off.
    9
    Clock Setting
    Child Safety Lock
    Quick Min Function
    Timer Setting
    When your oven is plugged in or after a 
    power interruption,  Oshows on the display.
    Example: To set the clock for 11:11.
    Touch: Display Shows:
    1.once.
    2.
    3.
    four 
    times.
    4.to start
    the
    clock.
    once.
    DEFROST COOK START AUTO
    Lbs 
    OZ 
    CUP Kg 
    SLICE 
    PCS
    DEFROST COOK START AUTO
    Lbs 
    OZ 
    CUPKg 
    SLICE 
    PCS
    DEFROST COOK START AUTO
    Lbs 
    OZ 
    CUP Kg 
    SLICE 
    PCS
    DEFROST COOK START AUTO
    Lbs 
    OZ 
    CUPKg 
    SLICE 
    PCS
    DEFROST COOK START AUTO
    Lbs 
    OZ 
    CUPKg 
    SLICE 
    PCS
    You can use this safety feature to lock the 
    control panel so that children cannot use
    the oven when you do not want them. 
    To set CHILD SAFETY LOCK:
    Touch: Display Shows:
    Hold until 
    “  ”
    appears
    in the
    display.
    To cancel CHILD SAFETY LOCK:
    Touch: Display Shows:
    Hold until
    “  ”
    disappears 
    from the 
    display.
    DEFROST COOK START AUTO
    Lbs 
    OZ 
    CUPKg 
    SLICE 
    PCS
    1.once.
    2.
    This time-saving feature lets you cook at 
    100% power for up to 30 minutes. 
    1 minute is added to the cook time
    whenever you press Quick Min.  
    Example: To cook for 1 minute.
    Touch: Display Shows:
    1.
    2.
    At the end of the 
    cook time, two short
    tones and one long
    tone will sound. The
    oven will stop.
    once.
    COOKDEFROST START AUTO
    Lbs 
    OZ 
    CUP Kg 
    SLICE 
    PCS
    DEFROST AUTO
    Lbs 
    OZ 
    CUPKg 
    SLICE 
    PCS
    (Time counting down.)
    1.
    2.
    3.
    to start  
    the timer.
    once.
    (Time counting down.)
    Your microwave oven can be used as a 
    kitchen timer. You can set up to 99 minutes,
    99 seconds. 
    Example: To set 3 minutes.
    Touch: Display Shows:
    DEFROST COOK START AUTO
    Lbs 
    OZ 
    CUP Kg 
    SLICE 
    PCS
    DEFROST COOK START AUTO
    Lbs 
    OZ 
    CUPKg 
    SLICE 
    PCS
    * If you want to cancel
    the TIMER, touch 
    TIMER 
    during time
    counting down. 
    						
    							8
    Feature Diagram
    Control Panel
    Internal Air Vents
    Door Safety Lock System
    External Air Vents
    Control Panel
    Identification Plate
    Glass Tray
    Rotating Ring
    Heat/Vapor Barrier Film 
    (do not remove)
    Menu Label
    Cover (do not remove)
    e
    a
    f
    d
    c
    b
    g
    h
    i
    j
    Beep Sound:
    When a pad is pressed correctly, a beep will be heard.
    If a pad is pressed and no beep is heard, the unit did not or cannot accept the
    instruction. The oven will beep twice between programmed stages. At the end of any
    complete program, the oven will beep.
    ieac
    h
    bc
    f
    g
    j
    d
    
    
    
    
    
    
    
    	
    
     
    
    1. DISPLAY WINDOW.The display includes a clock
    and indicators that tell you time of day, cooking time
    settings, and cooking functions selected.
    2. COOK TIME PAD. Touch this pad to set a cooking
    power.
    3. POWER LEVEL PAD.Touch this pad to set a cook-
    ing power.
    4. AUTO DEFROST PAD.Touch this pad to thaw meat,
    fish, or poultry by entering a weight.
    5. AUTO COOK PADS.
    6. NUMBER PADS.Touch number pads to enter cook-
    ing time, power level, quantities, or weights.
    7. TIMER PAD.Touch this pad to use your microwave
    oven as a kitchen timer.
    8. CLOCK PAD.Touch this pad to enter the time of day.
    9. STOP/RESET PAD.Touch this pad to stop the oven
    or reset entries.
    10. QUICK MIN PAD.Touch this pad to cook at 100%
    cook power for 1 minute to 30 minutes.
    11. START PAD.Touch this pad to start all entries
    (except the auto cook and quick min function swhich
    start automatically) and to turn Child Lock on or off.
    9
    Clock Setting
    Child Safety Lock
    Quick Min Function
    Timer Setting
    When your oven is plugged in or after a
    power interruption, Oshows on the display.
    Example: To set the clock for 11:11.
    Touch: Display Shows:
    1.once.
    2.
    3.
    four
    times.
    4.to start
    the
    clock.
    once.
    DEFROST COOK START AUTO
    Lbs
    OZ
    CUPKg
    SLICE
    PCS
    DEFROST COOK START AUTO
    Lbs
    OZ
    CUPKg
    SLICE
    PCS
    DEFROST COOK START AUTO
    Lbs
    OZ
    CUPKg
    SLICE
    PCS
    DEFROST COOK START AUTO
    Lbs
    OZ
    CUPKg
    SLICE
    PCS
    DEFROST COOK START AUTO
    Lbs
    OZ
    CUPKg
    SLICE
    PCS
    You can use this safety feature to lock the
    control panel so that children cannot use
    the oven when you do not want them.
    To set CHILD SAFETY LOCK:
    Touch: Display Shows:
    Hold until
    “  ”
    appears
    in the
    display.
    To cancel CHILD SAFETY LOCK:
    Touch: Display Shows:
    Hold until
    “  ”
    disappears 
    from the 
    display.
    DEFROST COOK START AUTO
    Lbs
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    1.once.
    2.
    This time-saving feature lets you cook at
    100% power for up to 30 minutes. 
    1 minute is added to the cook time
    whenever you press Quick Min. 
    Example: To cook for 1 minute.
    Touch: Display Shows:
    1.
    2.
    At the end of the
    cook time, two short
    tones and one long
    tone will sound. The
    oven will stop.
    once.
    COOK DEFROST START AUTO
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    DEFROST AUTO
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    (Time counting down.)
    1.
    2.
    3.
    to start 
    the timer.
    once.
    (Time counting down.)
    Your microwave oven can be used as a
    kitchen timer. You can set up to 99 minutes,
    99 seconds.
    Example: To set 3 minutes.
    Touch: Display Shows:
    DEFROST COOK START AUTO
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    DEFROST COOK START AUTO
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    * If you want to cancel
    the TIMER, touch
    TIMER 
    during time
    counting down. 
    						
    							11 10
    Power & Time Setting
    1.
    2.
    5.
    to start
    oven.
    once.
    3.once.
    4.to set a
    cook power
    of 80%.
    6.At the end of the
    cook time, two short
    tones and one long
    tone will sound. The
    oven will stop.
    This feature lets you program a specific
    cook time and power. For best results, there
    are 10 power level settings in addition to
    HIGH power (100%). Refer to the
    Microwave Power Level Chart for more
    information.
    NOTE:If you do not select a power level,
    the oven will automatically cook at HIGH
    (100%) power.
    Example: To cook for 5 minutes, 
    30 seconds at 80% power.
    Touch: Display Shows:
    to set a cook time of
    5 minutes, 30 seconds. 
    COOK DEFROST AUTO
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    STARTDEFROST AUTO
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    COOK DEFROST START AUTO
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    COOK DEFROST START AUTO
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    COOK DEFROST AUTO
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    DEFROST COOK START AUTO
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    COOK DEFROST AUTO
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    MICROWAVE POWER LEVELS
    Your microwave oven has 10 cook power
    levels to let you cook or heat a wide vari-
    ety of foods. Refer to the chart below for
    suggestions:
    Microwave Power Level Chart
     Boiling water.
     Making candy.
    
    Cooking poultry pieces, fish, & vegetables. Cooking tender cuts of meat.
     Whole poultry.
     Reheating rice, pasta, & vegetables.
     Reheating prepared foods quickly.
     Reheating sandwiches.
     Cooking egg, milk, & cheese dishes.
     Cooking cakes, breads.
     Melting chocolate.
     Cooking veal.
     Cooking whole fish.
     Cooking puddings & custard.
     Cooking ham, whole poultry, & lamb.
     Cooking rib roast, sirloin tip.
     Thawing meat, poultry, & seafood.
     Cooking less tender cuts of meat.
     Cooking pork chops, roast.
     Taking chill out of fruit.
     Softening butter.
     Keeping casseroles & main dishes warm.
     Softening butter & cream cheese.
     Standing time.
    10
    (High)
    9
    8
    7
    6
    5
    4
    3
    2
    1
    0
    Use Power
    Level
    Multi-Stage CookingAuto Defrost
    COOK DEFROST AUTO
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    COOK DEFROST AUTO
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    COOK DEFROST AUTO
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    COOK DEFROST AUTO
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    COOK DEFROST AUTO
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    START DEFROST AUTO
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    DEFROST COOK START AUTO
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    DEFROST COOK START AUTO
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    For best results, some recipes call for differ-
    ent cook powers during different stages of a
    cook cycle. You can program your oven to
    switch from one power level to another for
    up to 2 stages.
    NOTE:If you are using the AUTO
    DEFROST feature as one of the cooking
    stages, it must be programmed as the first
    stage.
    Example: To set a 2-stage cook cycle.
    Touch: Display Shows:
    1.
    2.
    5.
    once.
    once.
    3.once.
    4.to set an
    80% cook
    power for the
    first stage.
    to set a 3 minute cook 
    time for the first stage.
    6.
    to set a 7 minute cook 
    time for second stage.
    7.once.
    8.to set an 
    50% cook
    power for the
    first stage.
    9.to start
    the 
    oven.
    COOK DEFROST AUTO
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    At the end of the 
    cooking time, four
    tones will sound.
    The oven will stop.11 .
    When the first stage is over, you will
    hear two short tones as the oven begins
    the second cook stage.10.
    AUTO DEFROST thaws frozen food with-
    out entering a cook time or cook power.
    Three defrost categories are preset in your
    oven: Ground Meat, Poultry, and
    Steaks/Chops. See the Auto Defrost Chart
    on the next page.
    NOTES:
     For added convenience, AUTO
    DEFROST has a built-in reminder tone to
    tell you when to check, turn over, sepa-
    rate, or rearrange food. The oven will
    sound a tone during the defrost cycle. At
    the tone, open the door and turn, separate,
    or rearrange food. Remove any portions
    that have thawed. Return frozen portion to
    the oven and touch START to resume the
    defrost cycle.
     You can defrost foods that weigh 0.1 to
    6.0 lbs.
    For best results:
     Remove fish, shellfish, meat, and poultry
    from its original closed paper or plastic
    package (wrapper). Otherwise, the wrap
    will hold steam and juice close to the
    foods, which can cause the outer surface
    of the foods to cook.
     Shape ground meat into the form of a
    doughnut before freezing. When defrost-
    ing, remove thawed meat when the
    reminder tone sounds and continue
    defrosting.
     Place foods in a shallow container or on a
    microwave roasting rack to catch drip-
    pings.
     Food should still be somewhat icy in the
    center when removed from the oven.
    Example: To defrost 1.2 lbs. of ground
    beef.
    Touch: Display Shows:
    1.once for
    Meat.
    3.to start
    the oven.
    4.At the end of the defrost
    time, two short tones and
    one long tone will sound.
    The oven will stop.
    2.
    to enter 1.2 lbs.
    CUPKg
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    PCSOZCOOK AUTO
    COOK DEFROST START AUTO
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    COOK AUTOOZ
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    (Time counting down.) (Time counting down.) 
    						
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