Panasonic Microwave Oven Nn S433wl Operating Instructions

11 10
Power & Time Setting
1.
2.
5.
to start
oven.
once.
3.once.
4.to set a
cook power
of 80%.
6.At the end of the
cook time, two short
tones and one long
tone will sound. The
oven will stop.
This feature lets you program a specific
cook time and power. For best results, there
are 10 power level settings in addition to
HIGH power (100%). Refer to the
Microwave Power Level Chart for more
information.
NOTE:If you do not select a power level,
the oven will automatically cook at HIGH
(100%) power.
Example:...

13 12
POULTRY(dEF2)2 times
3 timesPoultry
Whole Chicken
Chicken Pieces
Cornish Hens: Whole,
Split
Turkey
Breast (under 6 lbs.)Turn over. Finish defrosting breast-side
down. Cover warm areas with aluminum
foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with 
aluminum foil.
Turn over and arrange.10-20 min. 
Rinse under cold
running water.
5-10 min.
10-20 min.
Rinse under cold
running water.
10-20 min.
Rinse under cold
running water.
STEAKS/
CHOPS
(dEF3)
Beef Steaks
Pork Chops
Lamp Chops...

13
12
POULTRY(dEF2) 2 times 
3 timesPoultry 
Whole Chicken 
Chicken Pieces 
Cornish Hens: Whole,
Split 
Turkey 
Breast (under 6 lbs.)Turn over. Finish defrosting breast-side
down. Cover warm areas with aluminum
foil. 
Separate pieces and rearrange. 
Turn over. Cover warm areas with 
aluminum foil. 
Turn over and arrange.10-20 min.  
Rinse under cold
running water. 
5-10 min. 
10-20 min.
Rinse under cold
running water. 
10-20 min. 
Rinse under cold
running water.
STEAKS/ 
CHOPS
(dEF3)
Beef Steaks 
Pork...

15 14
Food CharacteristicsCooking Techniques
Bone and FatBoth bone and fat affect cooking. Bones may
cause irregular cooking. Meat next to the tips of
bones may overcook while meat positioned under
a large bone, such as a ham bone, may be
undercooked. Large amounts of fat absorb
microwave energy and the meat next to these
areas may overcook.
DensityPorous, airy foods such as breads, cakes or rolls
take less time to cook than heavy, dense foods
such as potatoes and roasts. When reheating
donuts or other...

15 14
Food CharacteristicsCooking Techniques
Bone and FatBoth bone and fat affect cooking. Bones may
cause irregular cooking. Meat next to the tips of
bones may overcook while meat positioned under
a large bone, such as a ham bone, may be
undercooked. Large amounts of fat absorb
microwave energy and the meat next to these
areas may overcook.
DensityPorous, airy foods such as breads, cakes or rolls
take less time to cook than heavy, dense foods
such as potatoes and roasts. When reheating
donuts or other...

17
16
Meat
1. No special techniques are required. Meat should
be prepared as with conventional cooking. 
Season if desired. Always thoroughly defrost
meat before cooking.
2. Place the meat on a microwave roasting rack or
microwave-proof plate and place on the turntable.
3. Cook according to the Meat Cooking Chart
(below). Use the longer time for large meats and
the shorter time for smaller meats. For thicker
chops, use the longer time.
4. Turn the meat once halfway through the cooking
time.
5. Let stand...

17
16
Meat
1.No special techniques are required. Meat should
be prepared as with conventional cooking.
Season if desired. Always thoroughly defrost
meat before cooking.
2.Place the meat on a microwave roasting rack or
microwave-proof plate and place on the turntable.
3.Cook according to the Meat Cooking Chart
(below). Use the longer time for large meats and
the shorter time for smaller meats. For thicker
chops, use the longer time.
4.Turn the meat once halfway through the cooking
time.
5. Let standfor...

18
Heating or Reheating Guide
To heat or reheat successfully in the microwave, it is important to follow\
 several guidelines.Measure the amount of food in order to determine the time needed to rehe\
at. Arrange thefood in a circular pattern for best results. Room temperature food will \
heat faster thanrefrigerated food. Canned foods should be taken out of the can and place\
d in a microwav-able container. The food will be heated more evenly if covered with a microwavable lid o\
rplastic wrap and...

19
Fresh Vegetable Chart
Cook time Standing
at HIGHTime
Artichokes2 medium5-8Trim. Add 2 tsp water and 2 tsp juice. Cover.2-3 minutes
(8oz. each)4 medium10-13
Asparagus,1Ib.3-6Add cup water. Cover.2-3 minutes
Fresh, Spears
Beans, Green &1 lb.7-11Add cup water in 1qt. casserole. Stir 2-3 minutes
Waxhalfway through cooking.
Beets, Fresh1 Ib.12-16Add cup water in 1qt. covered casserole.2-3 minutes
Rearrange halfway through cooking.
Broccoli, Fresh,1Ib.4-8Place broccoli in baking dish. Add cup water. 2-3...

21
Care of Your Microwave Oven
BEFORE CLEANING: 
Unplug at socket of the oven. If impossible,
leave oven door open to prevent oven from
accidentally turning on.AFTER CLEANING: 
Be sure to replace the Rotating Ring and
Glass Tray in the proper position and
press Stop/Reset Pad to clear the screen.
INTERIOR 
Wipe the oven inside and outside
with a soft cloth and a mild deter-
gent solution. Then rinse and
wipe dry. This should be done
weekly or more often, if needed.
Never use cleaning powders or
rough...