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Panasonic Commercial Microwave Ovens Ne C1153 Operating Instructions

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    							NE  C1153
    4
    B B
    1Convection
    Start
    ProgLockBeep
    Microwave
    Stop / Reset
    CoolingLamp
    Preheat
    4
    %2 1
    3PROGRAMTIME MICRO
    CONV
    PREHEATSTAGE
    26
    50 97
    3
    8
    Operating Instructions
    R
    Please read these instructions completely before operating this oven.
    NE-C1153 Commercial Microwave Convection Oven
    Before Calling for Service:
    If failure code “F**” appears in the display, unplug oven and wait 1 minute
    before reconnecting. If normal operation does not resume, 
    call the service agent with the information of failure code. (See page 23.) 
    						
    							Owner’s Record
    Model No.
    Serial No.
    The serial number of this product can be 
    found on the lower right hand side of the oven.
    Dealer’s Name
    Dealer’s Address
    Date of Purchase
    See page 23 before calling
    Toll Free
    Service Information
    To locate a convenient service agent call
    1-888-350-9590
    Chef Support: 201-348-7305
    www.panasonic.com/cmo
    Virtual Test Kitchens
    - 2 -
    Contents
    PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
    MICROWAVE ENERGY  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
    IMPORTANT SAFETY INSTRUCTIONS  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
    Installation and Grounding Instructions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
    Caution  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
    How to install the Air Screen  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
    Outline Diagram  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
    Accesorries Supplied  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
    Display Window  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
    Control Panel  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
    How to Operate
    Operating Oven in Microwave mode  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
    Operating Oven in Convection mode  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
    Operating Oven in Combination mode  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
    Setting the Memory Programs  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
    Using the Memory Programs  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
    How to activate the Program Lock  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
    How to release the Program Lock  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
    How to read the Program List  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
    Keeping the Oven Hot  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
    Cooling the Oven quickly  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
    How to change the Beep Tone  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
    How to read the Cycle Counter  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
    How to program for Scheduled Cleaning Service  . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
    Sanitary Counter Top Seal  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
    Self Diagnostics Failure Code Explanation  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
    Taking Care of Your Oven  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
    How Does The Microwave Work?  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
    Types of Containers to use  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
    Cooking Instructions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
    Technical Specifications  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 
    						
    							WARNING–To reduce the risk of burns, electric shock, fire,
    injury to persons, or exposure to excessive microwave energy:
    1. Read all instructions before using the appliance.
    2. Read and follow “PRECAUTIONS TO  AVOID
    POSSIBLE EXPOSURE TO EXCESSIVE
    MICROWAVE ENERGY,”above on this page.
    3. This appliance must be grounded. Connect only to a
    properly grounded outlet. See “Grounding
    Instructions”found on page 4.
    4. Install or locate this appliance only in accordance with
    the provided installation instructions, found on page 4.
    5. Do not cover or block any openings on this appliance.
    6. Do not store or use this appliance outdoors. Do not
    use this product near water    for example, near a
    kitchen sink, in a wet basement, or near a
    swimming pool, and the like.
    7. Use this appliance only for its intended use as
    described in this manual.DO NOTuse corrosive
    chemicals, vapors, or non-food products in this
    appliance. This type of oven is specifically designed
    to heat or cook. It is not designed for industrial or
    laboratory use. The use of corrosive chemicals in
    heating or cleaning will damage the appliance and
    may result in radiation leaks.
    8. When cleaning surfaces of door and oven that
    come together on closing the door, use only mild,
    non-abrasive soaps or detergents applied with a
    sponge or soft cloth.
    9. Do not allow children to use this appliance, unless
    closely supervised by an adult.
    10. Do not operate this appliance if it has a damaged
    cord or plug, if it is not working properly, or if it has
    been damaged or dropped.
    11. Do not immerse cord or plug in water.
    12. Keep cord away from heated surfaces.
    13. Do not let cord hang over edge of table or counter.
    14. This appliance should be serviced only by qualified
    service personnel. Contact the nearest authorized
    service facility for examination, repair or adjustment.
    15. Some products such as whole eggs, narrow neck
    bottles and sealed containers - for example, closedglass jars - may explode and should not be heated
    in this oven.
    16. To reduce the risk of fire in the oven cavity:
    (a) Do not overcook food. Carefully attend appliance
    if paper, plastic, or other combustible materials
    are placed inside the oven to facilitate cooking.
    (b) Remove wire twist-ties from paper or plastic bags
    before placing bag in oven.
    (c)If materials inside the oven should ignite,
    keep oven door closed, turn oven off, and
    disconnect the power cord, or shut off power
    at the fuse or circuit breaker panel.
    (d) Do not use the cavity for storage purposes.
    Do not leave paper products, cooking utensils, or
    food in the cavity when not in use.
    17. Liquids, such as water, coffee, or tea are able to be
    overheated beyond the boiling point without
    appearing to be boiling due to surface tension of the
    liquid. Visible bubbling or boiling when the container
    is removed from the microwave oven is not always
    present. THIS COULD RESULT IN VERY HOT
    LIQUIDS SUDDENLY BOILING OVER WHEN A
    SPOON OR OTHER UTENSIL IS INSERTED INTO
    THE LIQUID. To reduce the risk of injury to persons:
    (a) Do not overheat the liquid.
    (b) Stir the liquid both before and halfway through
    heating it.
    (c) Do not use straight-sided containers with narrow
    necks.
    (d) After heating, allow the container to stand in the
    microwave oven for a short time before removing
    the container.
    (e) Use extreme care when inserting a spoon or
    other utensil into the container.
    18. The outside of microwave oven becomes very hot
    when the convection and combination stages are
    being used. With the exception of the door handle
    and control panel, DO NOTtouch the outside
    surface of the microwave oven, including the front
    door, while the convection and combination stages
    are being used.
    SAVE THESE  INSTRUCTIONSFor proper use of your oven read remaining safety cautions and operating instructions. Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other
    cooking device. When using this electric appliance, basic safety precautions should be followed, including the following:
    IMPORTANT SAFETY INSTRUCTIONS
    - 3 -
    PRECAUTIONS
    TO AVOID POSSIBLE EXPOSURE
    TO EXCESSIVE MICROWAVE ENERGY
    (a) Do not attempt to operate this oven with
    the door opensince open-door operation can
    result in harmful exposure to microwave energy.
    It is important not to defeat or tamper with the
    safety interlocks. Under normal conditions, the
    oven will not operate with the door open.
    (b) Do not place any objectbetween the oven
    front face and the door, or allow soil or cleaner
    residue to accumulate on sealing surfaces.(c) Do not operate the ovenif it is damaged. It is
    particularly important that the oven door closes
    properly and that there is no damage to the :
    (1)door (bent)
    (2)hinges and latches (broken or loose)
    (3)door seals and sealing surfaces.
    (d) The oven should not be adjusted or repaired
    by anyone except properly qualified service
    personnel. (See page 2.) 
    						
    							- 4 -
    Examine your Oven
    Unpack oven, retain all packing material, and examine
    the oven for any damage such as dents, broken door
    latches or cracks in the door. Notify supplier
    immediately if unit is damaged. DO NOT install if unit is
    damaged.
    Note:The appliance should be inspected for damage
    to the door seals and door seal areas and if these
    areas are damaged, the appliance should not be
    operated, until it has been repaired by a service
    technician trained by the manufacturer.
    Removal of Protective Film
    A protective film is used to prevent scratching of the
    outer case during transportation. Remove this film
    before installation or use.
    Placement of the Oven
    Oven must be placed on a flat, stable surface. For
    proper operation, the oven must have sufficient air flow.
    A gap of at least 2 inches must be available at the right,
    left sides and back wall of the oven. A minimum space
    of 8 inches must be left above the oven and the 2
    exhaust vents at the rear.
    There should be no gap between the table surface and
    the bottom of the oven. (See instructions “Sanitary
    Counter Top Seal” on page 23.) Do not place the oven
    in a hot or damp area, ie. near a stove, sink or directly
    above heat lamps on a serving line. There is a
    possibility of a small amount of interference with weak
    broadcast signals if the microwave oven is located too
    close to a radio or TV.
    Air vents
    This oven requires free airflow at the back for maximum
    cooling efficiency.
    Do not block the air vents.
    Maximum room temperature
    Do not operate the oven when the room temperature is
    higher than 105˚F and/or the humidity is higher than
    90%. Free airflow around the oven is important.
    Outdoor use
    Do not use this oven outdoors.
    Shelves
    Do not place the oven directly above or beside a gas or
    electric range, the oven may be damaged. It is
    dangerous to position this oven on a shelf which is so
    high that food and accessories cannot be safely
    inserted or removed by the user.
    Stacking
    DO NOT attempt to stack these ovens.Grounding Instructions
    This oven must be electrically grounded. In the event of
    an electrical short circuit, grounding reduces the risk of
    electric shock by providing an escape wire for the
    electric current. The appliance is equipped with a cord
    having a grounding wire with a grounding plug. The
    plug must be plugged into an outlet that is properly
    installed and grounded.
    WARNING 
    Improper use of the grounding plug can
    result in a risk of electric shock.
    Consult a qualified electrician or service person if the
    grounding instructions are not completely understood,
    or if doubt exists as to whether the appliance is
    properly connected.
    Do not use an extension cord. If the power supply cord
    is too short, have a qualified electrician or serviceman
    install an outlet near the appliance.
    Wiring Requirements
    No other appliance should share the circuit with the
    microwave convection oven. If it does, the branch circuit
    fuse may overload and either cause the oven to
    produce lower power output or blow the fuse.
    1. This oven must be operated on a dedicated, separate
    60 Hz GROUNDED CIRCUIT - minimum 20 amps.
    2. This oven is built to operate only on a 208 V power
    supply. Using a power supply voltage higher than 
    208 V is dangerous and may result in overheating of
    the electrical components, thus shortening their life
    expectancy or possibly causing a fire or other
    incident.
    Panasonic is NOT responsible for any damages
    resulting from the use of the oven with any voltage
    other than specified.
    Installation and GROUNDING INSTRUCTIONS
    NEMA#
    6-20P
    208 V
    Grounded Outlet 
    NEMA# 6-20R 
    						
    							- 5 -
    Caution
    Before Use
    Before using CONVECTION or COMBINATION function
    for the first time, operate this oven without food on
    Convection 500˚F for 20 minutes, removing all
    accessories from the oven.This will cause the oil that is
    used for rust protection to be burned off.
    Operation when empty
    DO NOToperate the oven empty in the microwave mode.
    The microwave energy will reflect continuously
    throughout the oven causing overheating, if food or
    water is not present to absorb energy. This could
    damage the oven and result in a risk of fire.
    Service
    DO NOTtamper with or make any adjustments or
    repairs to door, control panel housing, safety interlock
    switches or any other part of the oven.
    DO NOTremove outer panel from oven. Repairs must
    be done only by a qualified service person.
    Smoke/Fire
    If a fire occurs in the oven, press the Stop/Reset Pad
    and KEEP THE DOOR CLOSED.
    Disconnect the power cord, or shut off the power at the
    fuse or circuit breaker panel.
    Hot Surfaces
    Exterior oven surfaces, including air vents on the
    cabinet and the oven door will get hot during use.
    (Convection and Combination) Take care when opening
    or closing door and when inserting or removing food
    and accessories.
    The oven has heaters situated in the back of the oven.
    After use, the ceiling, walls and floor will be very hot.
    Fan Motor Operation
    After using MICROWAVE, CONVECTION and
    COMBINATION, the fan motor always rotates for
    approx. 5 minutes to cool the electric components. This
    is normal and you can take out food even though the
    fan motor is operating.Storage of Accessories
    When the oven is not being used, do not store any
    objects other than oven accessories inside the oven in
    case it is accidentally turned on. In case of electronic
    failure, the oven can only be turned off at the wall
    socket or breaker.
    Interference
    There is a possibility of a small amount of interference
    with weak broadcast signals if the oven is too close to a
    radio or TV.
    General Use
    DO NOTdry clothes, newspapers or other materials in
    oven, or use newspapaers or paper bags for cooking.
    Fire could result.
    DO NOTuse recycled paper products unless the paper
    product is labeled as safe for microwave oven use.
    Recycled paper products may contain impurities which
    may cause sparks, and result in fires when used.
    DO NOThit or strike control panel. Damage to controls
    may occur. Fire could result.
    POT HOLDERSshould always be used when removing
    items from the oven. Heat is transferred from the HOT
    food to the cooking container.
    DO NOTstore flammable materials next to, on top of,
    or in the oven. These could be fire hazards.
    How to install the Air Screen
    1. Pull the Pop Pin straight out.
    Air Screen
    Pin
    Post
    Press Pop Pin
    2. Align the screen with the center Post, and hold the 
    front of the Pop Pin forward, insert the back of the 
    pin into its hole. Press the front of the pin and it will 
    pop into place. Before using the oven, please place the Air Screens to the front bottom skirt.
    After the oven has been used for some time,
    the internal surface of the cavity may become
    permanently dark. Please note this condition
    is normal and it does not affect the oven’s
    performance. 
    						
    							- 6 -
    Shelf Supports
    Put the shelf supports on left side wall (shelf support marked L)
    and right side (marked R) as follows.
    Locate left-hand support marked “L” on left-hand back post.
    Slide forward to locate front hole over front post and ensure
    that it drops into position. Check to see that shelf support is
    securely in place.
    Install right-hand support in a similar manner.
    Accessories Supplied
    Ceramic Insulating TrayPart No. A06033230BP
    When using metal dishes on COMBINATION, place
    the Ceramic Insulating Tray between the food container
    and the Wire Rack Shelf.
    The Ceramic Insulating Tray should remain in the oven
    during preheating on a combination program.
    DO NOT put it on Shelf Supports directly.
    If placing food directly on the Ceramic Insulating Tray,
    ensure that it is clean and free of grease.
    Cool the Ceramic Insulating Tray before cleaning to
    avoid breakage.
    Wire Rack ShelfPart No. A06023230BP
    The shelf can be used on Convection and Combination
    functions. DO NOT leave shelf in oven on
    MICROWAVE ONLY function.
    DO NOT PLACE METAL CONTAINERS DIRECTLY
    ON WIRE RACK SHELF when using Combination
    function. Use the Ceramic Insulating Tray.
    The oven does not have aNON-TIPsafety Lock on the
    Shelf–– take care when removing food.
    Door Handle
    Oven Window
    External Oven Air Vents (back of oven)
    Display Window
    Control Panel
    Door Safety Lock System
    Shelf Supports
    Door Seal Area
    Air Filter
    Ceramic Base
    L
    Outline Diagram 
    						
    							- 7 -
    Display Window
    The cursor will illuminate and flash to indicate the function being set. Always check the cursor
    position before you press Start Pad.
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    Control Panel
    8
    7
    6
    5
    3
    2
    9
    Convection
    StartMicrowave
    Stop
    Cooling
    Lamp
    Preheat
    4
    1
    0
    Prog Lock Beep
    Reset
    /
    Microwave Power
    Convection
    Time
    Preheat
    Program
    Microwave Power Level %
    Cooking Stage Indicator
    Microwave Pad
    Convection Pad
    Number Pads
    Preheat Pad
    Cooling Pad
    Lamp Pad
    Timer Dial
    Stop/Reset Pad
    Start Pad
    Program Key
    Program Lock Key
    Beep Key 
    						
    							- 8 - CONTROLS TO  USE
    8
    7
    6
    5
    3
    2
    9
    Convection
    StartMicrowave
    Stop
    Cooling
    Lamp
    Preheat
    4
    1
    0
    Prog Lock Beep
    Reset
    /
    INFORMATION ACTION DISPLAY
    1Open Door.
    Put in Food.
    Close Door.The oven lamp will come on.
    Oven lamp turns off.
    2Press. Press Microwave Pad.
    When heating at 100 % 
    power, skip step 3.
    4Select Time.Turn Timer Dial to set a
    heating time.
    Max time you can set:
    100-60 % 15 min
    50-10 % 60 min
    5Press 
    Start Pad.Display will count down time.
    The fan will be turned on.
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    At end of cooking, oven
    beeps, and “0” flashes in
    display window until door is
    opened.
    Remove food.
    Display repeats program
    previously set. 6Open Door.
    ACCESSORIES TO  USE
    Do not use the Wire Rack Shelf or
    Ceramic Insulating Tray when
    cooking in microwave mode.
    PRESSNumberpad
    -----
    DISPLAY
    (%)
    100
    90
    80
    70
    60
    WATTS
    (W)
    1100
    990
    880
    770
    660
    Note:
    !The display window will go blank, one minute after cooking or during
    setting when the door is closed.
    Microwave
    Start
    End of Program
    Open Door
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    3Select
    Power.Press Number Pad.
    6
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    DISPLAY
    (%)
    50
    40
    30
    20
    10
    WATTS
    (W)
    550
    440
    330
    220
    110
    PRESSNumberpad
    Operating Oven in Microwave mode
    9
    8
    7
    6
    5
    4
    3
    2
    1
    Example: To cook food at 60 % power for 4 min 30 sec 
    						
    							- 9 -
    Multi-Stage (Sequential) Heating
    The oven can be programmed with up to 3 different
    functions to operate in sequence. These can be
    MICROWAVE, CONVECTION or COMBINATION
    programs. If a required heating time is greater than 15
    minutes on 100-60 % power, use 2 stage
    programming.
    For 2 stage programming:
    Repeat steps 1-4 on page 8 before then enter the next
    heating program, then press Start Pad.
    For 3 stage programming:
    Follow 2 stage programming and enter a 3rd heating
    program before pressing Start Pad.
    Changing the Heating Time
    The heating time can be increased or decreased
    during cooking by turning Timer Dial.
    Oven Lamp
    The Oven Lamp switches off when the door is closed.
    If you want to check the food, press Lamp Pad, it will
    then illuminate for 10 seconds.
    The Oven Lamp turns on and illuminates for 1 minute
    whenever the door is opened.
    Repeat Feature
    You can repeat the same heating program if you press
    Start Pad within 1 minute of the previous program
    finishing.
    After 1 minute, if Start Pad is not pressed, the display
    returns to “0”, or goes blank if the oven door is closed.
    Stop/Reset Pad
    Before heating: One tap clears the display.
    During heating: One tap stops the heating cycle and 
    two taps clears the display.
    Note:See page 16 for operation while in Program Lock.
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    Start
    Lamp
    StopReset
    /
    Operating Oven in Microwave mode
    2 stage programming
    3 stage programming 
    						
    							- 10 - CONTROLS TO  USE
    8
    7
    5
    3
    2
    9
    Convection
    StartMicrowave
    Stop
    Cooling
    Lamp
    Preheat
    4
    1
    0
    Prog Lock Beep
    Reset
    /
    6
    INFORMATION ACTION DISPLAY
    1Open Door.
    Put in Food.
    Close Door.The oven lamp will come on.
    Oven lamp turns off.
    2Press
    Convection
    Pad.Select required oven 
    temperature.
    Continue to press 
    Convection Pad until 
    temperature required 
    appears in display window.
    Temperature counts up in 
    25˚F increments 
    from 175˚F-500˚F
    3Select Time.Turn Timer Dial to set a
    heating time.
    Max heating time: 2 h
    Timer counts up in:
    30 s intervals 0-10 min
    1 min intervals 10-60 min
    10 min intervals 1 h-2 h
    4Press 
    Start Pad.Display will count down time.
    The Convection fan turns on.
    At end of heating program,
    oven beeps, and “0” flashes
    in display window until door is
    opened.
    Remove food.
    Display repeats program
    previously set. 5Open Door.
    ACCESSORIES TO  USE
    For best results place food on Wire
    Rack Shelf in the LOWER position.Caution:
    The oven does not have a NON-TIP Safety Lock on Wire Rack Shelf.
    Please be careful when removing food.
    Convection
    Start
    End of Program
    Open Door
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    PROGRAM
    1
    2
    3
    TIME MICRO
    % PREHEAT
    CONVSTAGE
    To switch between Celsius (“C”) and Fahrenheit (“F”):
    1Open Door. The display window must show “0”.
    KEEP DOOR OPEN.
    2 While
    pressing Start Pad,
    press and hold Convection Pad.“F” appears.
    (“C” appears.)
    +StartConvection
    3Keep pressing
    Start Pad and Convection Pad.After 2 seconds, “C” appears.
    (After 2 seconds, “F” appears.)
    After 3 seconds, display returns to 
    “0” or blank.
    Operating Oven in Convection mode
    Example: To cook food at 375˚F for 18 minutes
    If required, preheat oven to desired temperature. (See page 18.) 
    						
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