Panasonic Breadmaker Recipe Bread Book Sd255 Manual
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Page 11
![Page 11
20
21
Recipes
[basic]
[gluten free]
(gluten free bread mix /
wheat free bread mix)
: Timer cannot be used
● The Raisin Nut
Dispenser does not
operate on the Gluten
Free programme.
● Put any additional
ingredients directly
into the bread pan at
the start.
● You can bake gluten
free cakes following
our recipes on pages
28-31 by substituting
gluten free plain flour
for standard plain flour.
If self-raising flour is
required also add 1tsp
of gluten free baking
powder.
● You can purchase...](http://img.usermanuals.tech/thumb/58/48889/w300_panasonic-breadmaker-manual-recipe-bread-book-sd255-10.png "Page 11
20
21
Recipes
[basic]
[gluten free]
(gluten free bread mix /
wheat free bread mix)
: Timer cannot be used
● The Raisin Nut
Dispenser does not
operate on the Gluten
Free programme.
● Put any additional
ingredients directly
into the bread pan at
the start.
● You can bake gluten
free cakes following
our recipes on pages
28-31 by substituting
gluten free plain flour
for standard plain flour.
If self-raising flour is
required also add 1tsp
of gluten free baking
powder.
● You can purchase...")
20 21 Recipes [basic] [gluten free] (gluten free bread mix / wheat free bread mix) : Timer cannot be used ● The Raisin Nut Dispenser does not operate on the Gluten Free programme. ● Put any additional ingredients directly into the bread pan at the start. ● You can bake gluten free cakes following our recipes on pages 28-31 by substituting gluten free plain flour for standard plain flour. If self-raising flour is required also add 1tsp of gluten free baking powder. ● You can purchase...
Page 12
![Page 12
22
23
Recipes
Dough Recipes
[basic]
[whole wheat]
[rye] [french] [pizza]
The Dough setting mixes and gives the dough it’s first rising
before you shape and bake it in your conventional oven.
: Timer cannot be used
Prepare your ingredients according to the recipe and select
the correct mode. When your dough is ready, shape it,
allow it to rise, and then bake it yourself.
● The maximum load of the Bread Maker is 600g (1lb 5oz).
Dough recipes using 300g (11oz) of flour may be doubled.
● When the...](http://img.usermanuals.tech/thumb/58/48889/w300_panasonic-breadmaker-manual-recipe-bread-book-sd255-11.png "Page 12
22
23
Recipes
Dough Recipes
[basic]
[whole wheat]
[rye] [french] [pizza]
The Dough setting mixes and gives the dough it’s first rising
before you shape and bake it in your conventional oven.
: Timer cannot be used
Prepare your ingredients according to the recipe and select
the correct mode. When your dough is ready, shape it,
allow it to rise, and then bake it yourself.
● The maximum load of the Bread Maker is 600g (1lb 5oz).
Dough recipes using 300g (11oz) of flour may be doubled.
● When the...")
22 23 Recipes Dough Recipes [basic] [whole wheat] [rye] [french] [pizza] The Dough setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional oven. : Timer cannot be used Prepare your ingredients according to the recipe and select the correct mode. When your dough is ready, shape it, allow it to rise, and then bake it yourself. ● The maximum load of the Bread Maker is 600g (1lb 5oz). Dough recipes using 300g (11oz) of flour may be doubled. ● When the...
Page 13
24 25 Recipes Rye and White Rolls Stage 1 Culture : ‘Pizza’-‘Dough’ (45m) Yeast 1tsp Strong White Flour75g (3oz) Rye flour150g (5oz) Water200ml Stage 2 : ‘Rye’-‘Dough’ (2h) Yeast1tsp Rye Flour150g (5oz) Strong White Flour100g (4oz) Sugar2tsp Oil3tbsp Salt2tsp Water60ml 1 Put all culture ingredients in bread pan and select Pizza Dough programme 45mins. • Use kneading blade (rye bread). 2 Turn off at the start/stop pad after 15mins. (12 hours later) 3 Add all ingredients listed in stage 2 and...
Page 14
26 27 Recipes Wholemeal Walnut Rolls 70% ‘Whole Wheat’-‘Dough’ (3h 15m) Yeast1tsp Strong Wholemeal Flour350g (12oz) Strong White Flour 100g (4oz) Medium Oatmeal50g (2oz) Maple Syrup2tbsp Oil2tbsp Salt1 1/2tsp Water320ml Walnut100g (4oz) 1 Divide dough into 12 large rolls or 20 dinner rolls. 2 Place on greased baking parchment and sprinkle with flour. Allow to prove at 40°C until doubled in size (approx 20 mins). 3 Bake at 220°C/425°F/Gas Mark 7 for 12-15mins or until golden brown. Dough Recipes...
Page 15
![Page 15
28
29
Recipes
Cake Recipes
[bake only]
Bake cakes and
teabreads.
: Timer cannot be used
● Use BAKE ONLY
mode for these
recipes.
● This mode is not suitable
for all types of cake, such
as Victoria sandwich or
those that require going
into a hot oven.
● Always use our
tablespoon and
teaspoon measure in
these recipes.
The cake is made according
to the recipe in a separate
mixing bowl and then baked
inside the bread pan.
3
2
1
Mix the ingredients in
a bowl.
Line the bottom and
sides of...](http://img.usermanuals.tech/thumb/58/48889/w300_panasonic-breadmaker-manual-recipe-bread-book-sd255-14.png "Page 15
28
29
Recipes
Cake Recipes
[bake only]
Bake cakes and
teabreads.
: Timer cannot be used
● Use BAKE ONLY
mode for these
recipes.
● This mode is not suitable
for all types of cake, such
as Victoria sandwich or
those that require going
into a hot oven.
● Always use our
tablespoon and
teaspoon measure in
these recipes.
The cake is made according
to the recipe in a separate
mixing bowl and then baked
inside the bread pan.
3
2
1
Mix the ingredients in
a bowl.
Line the bottom and
sides of...")
28 29 Recipes Cake Recipes [bake only] Bake cakes and teabreads. : Timer cannot be used ● Use BAKE ONLY mode for these recipes. ● This mode is not suitable for all types of cake, such as Victoria sandwich or those that require going into a hot oven. ● Always use our tablespoon and teaspoon measure in these recipes. The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan. 3 2 1 Mix the ingredients in a bowl. Line the bottom and sides of...
Page 16
30 31 Recipes Butter175g (6oz) Dark Brown Sugar50g (2oz) Honey50g (2oz) Eggs, medium3 Hazelnuts, finely chopped 100g (4oz) Self Raising Flour225g (8oz) Milk60ml (4tbsp) Topping (chocolate & hazelnut spread)100g (4oz) Topping (cream cheese)50g (2oz) Hazelnut and Honey Loaf ‘Bake only’ (50m) 1 Cream together the butter, sugar and honey until soft and fluffy. 2 Add the eggs one at a time, beating well after each addition. Stir in the hazelnuts. 3 Fold in the flour and mix to a soft consistency with the...
Page 17
32 33 How to Clean Troubleshooting Before cleaning, unplug your breadmaker and allow it to cool down. Care & Cleaning Raisin nut dispenser (SD-255 only) Body and lid Bread pan & kneading blade Measuring spoon & cup • The colour of the inside of the unit may change with use. ● Wash after each use to remove any residue. Temperature sensor Remove and wash with water. Wipe with a damp cloth. ● Wipe gently to avoid damaging the temperature sensor. Dispenser lid (SD-255 only) ● Align the...
Page 18
34 35 Troubleshooting Troubleshooting Cause ➔ ActionProblem Before calling for service, please check through this section. ● You have used too much flour, or you are not using enough liquid. ➔ Check the recipe and measure out the correct amount using scales for the flour or the measuring cup provided for liquids. There is excess flour around the bottom and sides of my bread. ● You haven’t put the kneading blade in the bread pan. ➔ Make sure the blade is in the pan before you put in the...
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