Panasonic Breadmaker Recipe Bread Book Sd255 Manual

Before Use
How to Use
Recipes
How to Clean
Troubleshooting
DZ50E147
1206K0
Printed in PRC
Panasonic Test and Development Kitchen
Panasonic Consumer Electronics U.K.
A Division of Panasonic U.K. Ltd
Willoughby Road, Bracknell, Berks, RG12 8FP
Importer’s name & address pursuant to the EU GPSD
directive 2001/95/EC/Art.5
Panasonic Marketing Europe GmbH
Hagenauer Str.43 65203 Wiesbaden F.R.GERMANY
Matsushita Electric Industrial Co., Ltd.
Osaka, Japan
Web Site: http://www.panasonic.co.uk.
Automatic...

23
Before Use
Contents
Before Use
¶ Safety Instructions ··················································3
¶ Accessories/Parts Identification ·····························4
¶ Bread-making Ingredients ·····································6
How to Use
¶ Baking Bread [BAKE] ·············································8
¶ Making Dough [DOUGH] ·····································10
¶ When adding extra ingredients… ························11
¶ Baking Cakes...

4
5

Before Use

Accessories/Parts Identification Main UnitControl Panel
Accessories
Raisin nut dispenser (SD-255 only)
•  basic
 
•  whole wheat
 
•  rye (SD-255 only)
 
•  french
 
•  italian
 
•  sandwich
 
•  gluten free
 
•  pizza
 
•  bake only
●  Select: 
Choose type of 
bread or dough
Measuring cup
To measure out liquids
Measuring spoon
To measure out sugar, salt, 
yeast, etc.
(15ml)(5ml)
Tablespoon
•1/2 marking
Teaspoon
• 1/4, 1/2, 3/4 
markings
• 10ml increments
(max. 310ml)
Dispenser lid...

6
7

Before Use

Bread-making Ingredients
Flour
Main ingredient of bread. The protein 
in flour forms gluten during kneading. 
Gluten provides structure and texture 
and helps the bread to rise.
●  Use strong flour.  
Do not use soft or plain flour.
Dairy  
Products
Add flavour and  
nutritional value.
●  If you use milk instead of water, the 
nutritional value of the bread will 
be higher, but do not use in timer 
setting as it may not keep fresh 
overnight. 
➔  Reduce the amount of water 
proportionally...

8
9

How to Use

Baking Bread
1
Remove the bread pan and 
set the kneading blade
Place the measured ingredients
in the bread pan
Select a bread type
Place the ingredients in the bread panRemove the breadSet the programme and start
1 Twist the bread 
pan anti-
clockwise and  
lift up to remove
2  Place the 
kneading blade 
firmly onto 
the kneader 
mounting shaft
Plug the breadmaker into a 
230-240V socket
6
Start the machine
Kneading blade
3
2
2  Cover the yeast with 
all the dry ingredients 
(flour,...

10
11

How to Use

●  Display shown is for ‘BAKE RAISIN’. When ‘DOUGH RAISIN’ 
has been selected correctly ‘DOUGH RAISIN’ and  ‘  ’ 
remains displayed.
●  The start/stop light will come on.
Preparations
(P.8)
1 Set the kneading blade into the bread pan. 
2 Place the ingredients in the bread pan. 
3 Set the bread pan into the main unit, and plug the machine into the socket. 
(Make sure the start/stop light is off.)
4
Press ‘Stop’ and remove bread
or dough 
when machine beeps 8 times
123,4
Select  ‘basic’...

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13

How to Use

Baking Cakes
Preparations1 Prepare the ingredients according to the recipe. 
2 Line the bread pan with parchment paper and pour in the mixed ingredients. 
3 Set the bread pan into the main unit, and plug the machine into the socket. 
(Make sure the start/stop light is off.)
4
Press ‘Stop’ when the machine beeps, 
check that baking is complete, 
and remove the pan
123,4
Turn to P28-31 
for cake recipes
■  To cancel/stop 
once started
(hold for more 
than 1 second)
Select ‘bake only’
1...

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15

Recipes

Bread Recipes
White Loaf
‘Basic’-‘Bake’ (4h)   
MLXL
Yeast3/4tsp1tsp1 1/4tsp
Strong White Flour400g  (14oz)475g  (1lb 1oz)550g  (1lb 4oz)
Sugar1tsp1 1/2tsp2tsp
Butter15g (1/2oz)25g (1oz)25g (1oz)
Salt1tsp1 1/4tsp1 1/2tsp
Water270ml320ml360ml[basic]
(white or brown flour)
 :  Timer can be used 
for recipes with this 
symbol (4-13 hours)
Rapid White Loaf
‘Basic’-‘Bake Rapid’ (1h 55m-2h)   
MLXL
Yeast1tsp1 1/4tsp 1 1/2tsp
Strong White Flour400g (14oz)475g  (1lb 1oz)550g  (1lb 4oz)
Sugar1tsp1...

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Recipes

Bread Recipes
Rapid Wholemeal Loaf 70%
‘Whole Wheat’-‘Bake Rapid’ (3h)   
MLXL
Yeast1tsp1 1/4tsp1 1/2tsp
Strong Wholemeal Flour300g (11oz)350g (12oz)400g (14oz)
Strong White Flour100g (4oz)125g (4 1/2oz)150g (5oz)
Sugar1tsp1 1/2tsp2tsp
Butter15g (1/2oz)25g (1oz)25g (1oz)
Salt1tsp1 1/4tsp1 1/2tsp
Water280ml340ml380ml
Rapid Wholemeal Loaf 50%
‘Whole Wheat’-‘Bake Rapid’ (3h)   
MLXL
Yeast1tsp1 1/4tsp1 1/2tsp
Strong Wholemeal Flour200g (7oz)250g (9oz)275g (10oz)
Strong White Flour200g...

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Recipes

[french]
(white flour/wholemeal 
flour)
Make bread with a crispy 
crust and texture.
 :  Timer can be used 
for recipes with this 
symbol (4-13 hours)
Seeded Rye
‘Rye’-‘Bake’ (3h 30m)   
Yeast2 1/2tsp
Rye Flour500g (1lb 2oz)
Sugar2tsp
Oil3tbsp
Salt2tsp
Poppy Seeds2tbsp
Linseeds3tbsp
Sunflower Seeds3tbsp
Water430ml
Rye and Spelt
‘Rye’-‘Bake’ (3h 30m)   
Yeast2tsp
Rye Flour250g (9oz)
Spelt Flour250g (9oz)
Honey2tsp
Oil3tbsp
Salt2tsp
Water360ml
•  This loaf has a flat or slightly sunken top....