Oster Bread Maker 2LB Manual

2lb. ExprEssbak E®  brEadmak Er
2lb. Expr Essbak E®  brEadmak Er
User Guide & Recipes/ Guía del Usuario & Recetas
CKSTBRTW20
www.oster.comP.N. 133700 Rev C
For product questions contact:
Sunbeam Consumer Service 
USA: 1.800.334.0759 
Canada: 1.800.667.8623 
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©2009 Sunbeam Products, Inc. doing business as  
Jarden Consumer Solutions. All rights reserved.  
Distributed by Sunbeam Products, Inc. doing business as  
Jarden Consumer Solutions, Boca Raton, Florida 33431. 
Para preguntas sobre los...

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed  
including the following: 
1.    Read all instructions, product labels and warnings before using the 
breadmaker. 
2.    Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool 
before cleaning. Allow the bread maker to cool thoroughly before putting in or taking off parts. 
3.    When unit is not in use and before...

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 Ho W  to:
Preparing your breadmaker
1    Place the breadmaker on a counter where the plug will reach an outlet. DO NOT  
yet plug the machine into the wall outlet. You will be shown later when to do this. 
2    Make sure you can open the breadmaker top without 
hitting the top of kitchen cabinets. 
3    Open the lid and remove the baking pan. To do this, 
simply grasp the handle of the pan and pull straight 
up. Use a gentle, non-abrasive soap and wash, rinse, 
and dry the...

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Traditional White Bread 2 lb. loaf
Ingredients: 
1 & 3/8 cups water
2 tablespoons softened butter or margarine
4 cups bread flour
2 tablespoons sugar
2 tablespoons dry milk
1 & 3/4 teaspoons salt
2 & 1/4 teaspoons active dry yeast
Instructions:
1   Carefully measure 1 and 3/8 cups water. Remember, use water that is room 
temperature. DO NOT use very hot or very cold water. It’s a good idea to view the 
measuring cup at eye level to make sure you have measured exactly 1 and...

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Overview of Breadmaker Functions
Bread function: 
Please refer to the relative recipe and follow the below process
1    Insert the kneading blade into the bread pan.
2    Place ingredients in the bread pan in the following order: liquid ingredients first, dry 
ingredients (except yeast) second and yeast last. Note: Yeast must NEVER come into 
contact with a liquid when you are adding ingredients. 
3    Insert bread pan into breadmaker then gently close the lid.
4    Plug in...

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Dough - This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you 
shape by hand, allow to rise, then bake in a conventional oven. 
Bagel Dough - This setting lets you prepare dough for bagels which you shape by hand, 
allow to rise, then bake in a conventional oven. 
Jam - This setting is for baking jams and marmalades
Bake - This setting is for baking dough.
EXPRESSBAKE® Breadmaker Setting:
Making Bread In Under 1 Hour
Your OSTER® breadmaker...

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Caution: The breadmaker is very hot DO NOT handle the machine while it’s operating. 
After the EXPRESSBAKE® Breadmaker setting bread is baked 
Caution: Do not put your face near the lid when you open the breadmaker, Hot steam may 
escape that could burn you.
Important: The breadmaker has an automatic “keep warm” setting that will keep your 
bread warm for up to one hour, We recommend however to remove the bread from the 
breadmaker right away to preserve its freshness.
1...

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If the doughball is too dry 
If the doughball appears flaky, or you hear your breadmaker begin to make “knocking” 
sounds, the doughbaII is too dry. To correct this problem, simply sprinkle in water,  
a teaspoon at a time, until the doughball appears smooth, round and dry, and circles  
nicely in the pan. Be careful not to add too much water. 
For Baking at High Altitudes 
If you live above 3000 feet, you probably already know how to adjust other recipes like 
cakes and...

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Troubleshooting Baking Problems 
What do I do if the sides of the bread collapse and the bottom of the bread is damp?
There are several possible solutions. The bread may have been left in the bread pan too 
long after baking. Remove the bread from the pan sooner and allow it to cool. Try using 
more flour (a teaspoon at a time), or less yeast (1/4 teaspoon at a time), or less water   
or liquid (a teaspoon at a time). This could also be the result of forgetting to add...

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 rECipEs
Basic Setting Recipes (Menu 1)
Basic bread machine stages (for 1.5 lb. loaves)
For the basic cycle, you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the first time (5 minutes)
At 3:13, the dough rests for 5 minutes
At 3:08, the dough is kneaded for the second time (20 minutes)
At 2:48, the dough begins to rise (39 minutes)
At 2:09, the dough is “punched down” (10 seconds)
At 2:09, the dough...