Oster 3 Quart Fondue Pot Manual
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3 QUART ELECTRIC FONDUE POT OLLA ELÉCTRICA DE FONDUE DE 3 CUARTOS DE GALÓN User Guide/ Guía del Usuario: www.oster.com For product questions contact: Sunbeam Consumer Service USA : 1.800.334.0759 Canada : 1.800.667.8623 www.oster.com ©2016 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Para preguntas sobre los productos llame: Sunbeam Consumer Service EE.UU.: 1.800.334.0759 Canadá : 1.800.667.8623 www.oster.com ©2016 Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions. Todos los derechos reservados. Distribuido por Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, Boca Raton, Florida 33431. Printed in China Impreso en ChinaFPSTFN7700-TECO_16ESM1 P.N. 184453 Rev. BGCDS-OST46524-JC Safety Seguridad How to use Cómo usar Cleaning Cuidado y Limpieza Recipes Recetas Warranty Garantía TITANIUM INFUSED FPSTFN7700-TECO_16ESM1.indd 48-16/14/16 09:08
23 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: READ ALL INSTRUCTIONS BEFORE USE • Do not touch hot surfaces. Use handles or knobs. • To protect against electric shock, do not immerse cord or plugs in water or other liquid. • Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children. • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to customer service (see warranty) for examination, repair, or adjustment. • The use of accessory attachments not recommended by the Sunbeam Products, Inc. may cause injuries. • Do not use outdoors. • Do not let cord hang over the edge of counter, or touch hot surfaces. • Do not place on or near a hot gas or electric burner, or in a heated oven. • Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. • Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn control to OFF, then remove plug from wall outlet. • Do not use appliance for other than intended use. • Be sure handles are properly assembled to bowl and locked in place. • A fondue pot containing hot oil should not be left unattended. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY No user-serviceable parts inside. Power Unit never needs lubrication. Do not attempt to service this product. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used with care. However, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the fondue pot. The extension cord should not be allowed to hang over the counter or tabletop where it can be pulled on by children or tripped over unintentionally. Use only model MDTCP-1 or DCT-006 Temperature Control Probe. SAVE THESE INSTRUCTIONS Thank you for purchasing your Oster® Titanium Infused DuraCeramicTM Fondue Pot. This Fondue Pot is equipped with the unique Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. (See details on pg. 4–5 for instructions on the proper usage of the detachable magnetic cord.) Note: This cord meets revised Underwriter’s Laboratories (UL) Standard 1083 requirements effective May 30, 2001. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. FPSTFN7700-TECO_16ESM1.indd 2-36/14/16 09:08 www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
45 PARTS IDENTIFICATION KNOW YOUR ELECTRIC FONDUE POT a b c d Fork Holder Fork Side Handle/Leg Temperature Probe Guard HOW TO: INTRODUCTION Before using your new appliance Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE or power cord. Please refer to the “Care & Cleaning” section of this manual for further details. USING YOUR OSTER® ELECTRIC FONDUE POT 1 Set the FONDUE POT on a flat, dry, heat-resistant surface. 2 Set the TEMPERATURE CONTROL PROBE to OFF and plug probe into TEMPERATURE PROBE GUARD (see figure A). 3 Attach magnetic end of cord assembly to the temperature probe socket (see figure B). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up. Plug cord into 120 Volt AC outlet. a b d c c b Figure A Figure B Congratulations on your purchase of a Titanium Infused DuraCeramic™ appliance! This appliance features a Titanium Infused DuraCeramic™ non-stick natural ceramic coating which is 8X more durable than other non-stick coatings. This means there’s no flaking or peeling off to worry about. Furthermore, the ultra-durable ceramic coating cooks faster than other non-stick coatings, saving time and energy. The natural Titanium Infused DuraCeramic™ non-stick coating also offers greater health and benefits as it’s free of PTFE and PFOA. 8X More Durable – Titanium Infused DuraCeramic™! FPSTFN7700-TECO_16ESM1.indd 4-56/14/16 09:08 www.oster.comwww.oster.com
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4 Preheat if necessary (follow directions in recipe being used). Turn the TEMPERATURE PROBE DIAL to desired temperature. INDICATOR LIGHT will go off when selected temperature is reached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated.
5 Use the FONDUE FORKS to spear foods for cooking or dipping. Be careful not to scratch the ceramic non-stick surface when placing FORKS in FONDUE POT.
NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or wooden utensils to prevent damage to ceramic non-stick surface.
6 After cooking or serving, turn the TEMPERATURE PROBE DIAL to OFF. Unplug cord from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE CONTROL PROBE.
USING YOUR OSTER® ELECTRIC FONDUE POT WITH
OIL
CAUTION: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present.
1 Be sure the FONDUE POT is completely dry before filling with oil.
2 Place the FONDUE POT on a flat, dry, heat-resistant surface. CAUTION: Some spattering of oil will occur during cooking. Attach temperature probe/controller to the Temperature Probe Guard (see figure A).
Attach magnetic end of cord assembly to the temperature probe socket (see figure B). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side stating “THIS SIDE UP” is facing up.
3 Fill the FONDUE POT with 2 3⁄4 cups of vegetable oil. NOTE: Do not use more than 2 3⁄4 cups of oil. Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil.
Figure A
Figure B
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89 4 Place FORK HOLDER on top edge of FONDUE POT. Use to hold FONDUE FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil. 5 Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel. 6 After cooking, turn the TEMPERATURE PROBE DIAL to OFF. Allow the FONDUE POT and FORK HOLDER to cool completely before moving or cleaning. WARNING: DO NOT USE THE POWER CORD SYSTEM TO DISCONNECT THE FONDUE POT. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FONDUE POT. Use only model MDTCP-1 or DCT-006 magnetic cord set with this product. The use of any other magnetic cord set may cause fire, electric shock, or injury. CAUTION: The power cord is not to be removed during normal operation. If the plug becomes disconnected, the user should immediately unplug the cord set from the wall outlet, then reconnect the magnetic plug to the socket. Important Points • Do not fill FONDUE POT with more than 2 3⁄4 cups of oil. • Do not move FONDUE POT when it contains hot oil or food. • Always use hot pads when handling a hot FONDUE POT. • To prevent permanent scratches to the Titanium Infused DuraCeramicTM natural ceramic non-stick coating, do not use metal utensils. Use plastic, nylon or wooden utensils. • When using FONDUE FORKS in the FONDUE POT, be careful not to scratch the Titanium Infused DuraCeramicTM natural ceramic non-stick surface. • Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or other liquids. • Use only on heat-resistant surfaces. • Do not use more than eight FONDUE FORKS when cooking in hot oil. Ideas for Use • Prepare cheese sauce for Macaroni and Cheese. • Melt chocolate or almond bark in FONDUE POT for making covered peanuts and pretzels. • Use FONDUE POT (on WARM setting) to keep cooked food warm for serving. • Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL to WARM. • Heat canned convenience foods such as chili, stew, soup or spaghetti. • Prepare cooked breakfast cereals, such as oatmeal or cream of wheat. FPSTFN7700-TECO_16ESM1.indd 8-96/14/16 09:08 www.oster.comwww.oster.com
1011 Care & Cleaning HOW TO CLEAN YOUR FONDUE POT WARNING: ALWAYS TURN PROBE CONTROL TO OFF THEN DISCONNECT PLUG FROM WALL OUTLET BEFORE DISCONNECTING THE CORD. Your Titanium Infused DuraCeramic™ Fondue Pot should be cleaned after every use. 1. Unplug the fondue and allow it to cool before cleaning. NOTE: To protect the Titanium Infused DuraCeramic™ coating, do not run cold water over cooking surface immediately after use. 2. Remove the temperature control probe. DO NOT IMMERSE TEMPERATURE CONTROL PROBE or FONDUE IN LIQUIDS. 3. Wipe down the cooking surface with a damp cloth and dry thoroughly. DO NOT use steel wool or other metal pads as this may scratch the surface. 4. The fondue is NOT dishwasher safe. You may wash it with hot soapy water, rinse and dry thoroughly. CAUTION: TEMPERATURE CONTROL PROBE must always be completely dry before use. For proper care of your Titanium Infused DuraCeramic™ coated fondue, follow the following steps if suborn stains appear: 1. Sprinkle some baking soda on the stained area. 2. Add enough water to moisten the baking soda, making a paste like texture. 3. Let sit for a few minutes (for tougher stains let sit up to an hour). 4. Lightly scrub with a plastic scouring pad or damp cloth and dry thoroughly. 5. Repeat if necessary. Should any stubborn stains appear, they will not affect the performance and non-stick quality of the Titanium Infused DuraCeramic™ coating. STORAGE AND MAINTENANCE • Unplug cord and remove temperature controller. Allow appliance to cool before storing. Store your Electric Fondue Pot in a dry location, such as on a tabletop or countertop, or on a cupboard shelf. Wind the electrical cord into a coil and secure with a twist fastener. For convenience, the temperature controller and cord can then be stored inside the fondue pot. Other than recommended cleaning, no further user maintenance is necessary. ADDITIONAL MAGNETIC CORD WARNINGS • Do not attempt to defeat the detachable magnetic cord system by trying to permanently attach cord set to product. • Do not stick pins or other sharp objects in holes on magnetic cord set. • Do not use any type of steel wool to clean magnetic contacts. FPSTFN7700-TECO_16ESM1.indd 10-116/14/16 09:08 www.oster.comwww.oster.com
1213 Recipes Fondue Bourguignonne 1/3 to 1⁄2 pound beef sirloin 2 3⁄4 cups vegetable oil or tenderloin per person Trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature 30 minutes. Blot dry with a paper towel. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out. For serving, spear one cube and gently place in hot oil. Cook until browned and to desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done. Serve with Spicy Chile Sauce (see below) or sauce of your choice. Spicy Chile Sauce 3⁄4 cup chili sauce 2 teaspoons tarragon vinegar 3 tablespoons chopped onion 1 teaspoon brown sugar 3 tablespoons lemon juice Dash hot pepper sauce 2 teaspoons oil 1⁄4 teaspoon dry mustard 2 cloves garlic, mashed 1⁄4 teaspoon salt Combine all ingredients in a small saucepan. Heat to boiling. Reduce heat; simmer about 5 minutes. Serve at room temperature. Yield: 1 1⁄4 cups Marinated Pork Fondue 3⁄4 cup vegetable oil 3 tablespoons lemon juice 1 1⁄2 tablespoons A1 Worcestershire® sauce1 1⁄2 tablespoons tarragon vinegar1 tablespoon sugar In a bowl, combine all ingredients except roast and 2 3⁄4 cups oil. Trim excess fat from pork and cut into 1-inch cubes. Place pork cubes in a glass or plastic container. Pour marinade over cubes. Cover; refrigerate and allow to marinate at least 3 hours or overnight. Thirty minutes before serving, drain pork cubes and blot dry. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out. For serving, spear a cube and gently place in hot oil. Cook until browned and cooked through (about 2 minutes). Oriental Beef Broth Fondue 1/3 to 1⁄2 pound beef sirloin or flank steak per person1 14 1⁄2-ounce can beef broth1⁄4 cup soy sauce1⁄4 cup sherry Slice beef thinly into bite-size pieces. Let stand at room temperature 30 minutes. Blot dry with paper towel before serving. Combine remaining ingredients and pour into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and bring to a boil. For serving, spear a slice of beef and place in boiling liquid. Cook 2 to 3 minutes or to desired doneness. Note: Do not use more than 8 fondue forks in broth at one time. 1 clove garlic, minced1⁄2 teaspoon salt1⁄2 teaspoon chili powder1⁄2 teaspoon dry mustard2 to 3 pound pork roast or tenderloin2 3⁄4 cups vegetable oil 3 green onions, sliced1⁄2 teaspoon chili powder1 clove garlic, minced1⁄2 teaspoon ground ginger FPSTFN7700-TECO_16ESM1.indd 12-136/14/16 09:08 www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
1415 Nippy Franks 1 1⁄2 cups catsup1⁄2 cup barbecue sauce2/3 cup bourbon1 cup brown sugar Combine first five ingredients in Fondue Pot. Add sausages. Turn temperature dial to 200°F. Cook 15 to 20 minutes (until heated through). Turn to Warm for serving. Seafood Fondue 1⁄2 to 1 pound salmon or other fish cut into 3⁄4 -inch pieces 1⁄2 to 1 pound scallops Pour 2 3⁄4 cups of oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a piece of seafood and gently place in hot oil. Cook until edges are brown (about 1 to 2 minutes). Serve with Horseradish Sauce (see below) or other sauces of your choice. Horseradish Sauce 1 cup sour cream3 teaspoons prepared horseradish1 teaspoon lemon juice Stir together all ingredients. Chill in refrigerator. Yield: 1 cup Tempura 3⁄4 cup flour 1⁄2 cup flat beer1⁄2 teaspoon salt 2 3⁄4 cups vegetable oil1⁄2 teaspoon pepper Bite-size meat or vegetables1 tablespoon vegetable oil (see box below)1 egg, separated Combine flour, salt and pepper in a mixing bowl. Add 1 tablespoon oil, egg yolk and beer; stir until smooth. Beat egg white until stiff peaks form; gently fold into batter. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a piece of meat or vegetable, dip into batter and gently place in hot oil. Cook until golden brown and crispy (about 3 to 4 minutes). Serve with soy sauce, sweet and sour sauce or hot mustard. Suggested Tempura Foods • Cooked Chicken, Cubed • Scallops • Shrimp, Shelled and Deveined • Carrots, Sliced • Zucchini or Yellow Squash, Sliced • Mushrooms • Cauliflower or Broccoli Flowerettes • Cocktail Onions • Lobster, Shelled Fried Cheese 3⁄4 cup flour1 cup fine, dry Italian bread crumbs4 eggs, well beaten Thirty minutes before serving, combine flour and bread crumbs in a bowl. Dip cheese cubes in egg. Roll cubes in flour/crumb mixture. Dip in egg again and reroll in flour mixture. Place on a tray, cover with wax paper and place in refrigerator to chill. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a cube of cheese and gently place in oil. Cook until golden brown. Serve with spaghetti or picante sauce. 1 cup brown sugar1⁄2 teaspoon Worcestershire sauce1 16-ounce package cocktail sausages 1⁄2 to 1 pound shrimp, peeled and deveined 2 3⁄4 cups vegetable oil 1⁄4 teaspoon Worcestershire sauce1/8 teaspoon salt1/8 teaspoon pepper 1 pound mozzarella cheese, cut into 1-inch cubes2 3⁄4 cups vegetable oil FPSTFN7700-TECO_16ESM1.indd 14-156/14/16 09:08 www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
1617 Swiss Cheese Fondue 1 clove garlic, halved3⁄4 cup milk 1 pound Swiss cheese, grated3 tablespoons flour 3⁄4 cup dry white wine, warmed Rub inside of Fondue Pot with garlic. Add milk to pot. Turn temperature dial to 200°F. Bring milk to a simmer. Combine cheese and flour; stir into milk using a figure-8 motion. Stir constantly until cheese is melted. Slowly stir in wine. Turn temperature dial to Warm. Sprinkle with pepper, nutmeg and paprika. To serve, spear bread cubes and dip into cheese. Yield: 3 cups Hearty Fondue 2 8-ounce packages cream cheese, cubed1⁄2 cup milk1/3 finely chopped onion1 clove garlic, minced Place cream cheese and milk in Fondue Pot. Turn temperature dial to Warm. Stir until cheese is melted. Add remaining ingredients and stir to blend. Serve with cubes of French bread or crackers. If fondue thickens, add 1 to 2 tablespoons milk to thin. Yield: 1 quart Mexican Cheese Dip 2 pounds cheddar cheese pasteurized process cheese spread1 10-ounce can diced tomatoes and green chilies Combine cheese and tomatoes in Fondue Pot. Turn temperature dial to Warm. Stir occasionally until cheese is melted. Add browned sausage. Serve with tortilla or corn chips. Yield: 1 quart Choco-Scotch Fondue 1⁄4 cup milk6 ounces butterscotch chips6 ounces semi-sweet chocolate chips Combine milk and chips in Fondue Pot. Set temperature dial to Warm. Stir until chips are melted. Add sweetened condensed milk and vanilla. Stir to combine. Serve with pieces of angel food, sponge or pound cake, marshmallows or fresh fruit tidbits. Yield: 2 1⁄2 cups Chocolate Dessert Fondue 12 1-ounce milk chocolate candy bars, broken1⁄4 cup milk Place chocolate bars and milk in Fondue Pot. Turn temperature dial to Warm. Stirring constantly, add marshmallows until melted. Gradually add whipping cream. Serve with fruit pieces, pound or angel food cake. Yield: 3 cups Fruit Dippers • Berries • Grapes • Pineapple • Bananas • Oranges • Kiwi • Cherries • Peaches • Apples 1/8 teaspoon pepper (optional)1/8 teaspoon ground nutmeg (optional)1/8 teaspoon paprika (optional)1 loaf Italian or French bread cut into 1-inch cubes 8 ounces sour cream2 2 1⁄2 -ounce packages dried beef, cut in pieces1 teaspoon dry mustard powder 1 14-ounce can sweetened condensed milk1 teaspoon vanilla 1 pound sausage, medium spice, browned and drained 10 large marshmallows1⁄4 cup whipping cream FPSTFN7700-TECO_16ESM1.indd 16-176/14/16 09:08 www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com
1819 Fried Strawberries 1 pound fresh strawberries 1⁄2 cup milk1 cup flour 1 tablespoon oil2 teaspoons sugar 2 3⁄4 cups vegetable oil2 eggs, beaten Wash and stem strawberries; set aside. In a medium bowl, combine flour and sugar. In another bowl, combine eggs, milk and 1 tbsp. of oil. Add to flour mixture; stir until smooth. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out. For serving, spear a berry, dip into batter and gently place in oil. Cook 1 minute or until lightly browned. Serve with Honey-Almond Cream (see below). Honey-Almond Cream 4 ounces soft cream cheese 1 tablespoon honey1 tablespoon sugar 1/8 teaspoon almond extract In a small bowl, combine all ingredients and stir until well blended. Serve as a dip with Fried Strawberries. Yield: 1 cup Strawberry Sauce 2 10-ounce packages frozen, sliced strawberries, thawed, juice reserved Reserve 3⁄4 cup juice from strawberries. Set strawberries aside. Pour juice into Fondue Pot. Combine cornstarch and sugar. Add to juice in Fondue Pot. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Stir in strawberries. Reduce heat to Warm. Serve with fruit pieces, pound or angel food cake. Yield 1 3⁄4 cups Peach Sauce 1 16-ounce can peach halves in heavy syrup1 teaspoon cornstarch In blender container, combine undrained peaches, cornstarch and cinnamon. Cover and blend until smooth. Pour into Fondue Pot. Turn temperature dial to 200°F. Cook, stirring constantly until bubbly. Reduce heat to Warm. Serve over ice cream or angel food cake. Yield 1 1⁄2 cups Vanilla-Orange Cream 2 10-ounce packages vanilla chips Place vanilla chips and whipping cream in Fondue Pot. Turn temperature dial to Warm. Stir constantly until chips are melted. Add liqueur. Serve with pieces of fruit or cake. Yield 2 1⁄2 cups Pot Roast Gravy 1⁄4 cup cold water 1⁄4 teaspoon salt 2 tablespoons all-purpose flour 1⁄4 teaspoon pepper1 cup broth from pot roast Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir flour mixture into broth. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Yield 1 1⁄4 cups 1 tablespoon cornstarch2 tablespoons sugar 1⁄4 teaspoon cinnamon1⁄2 teaspoon vanilla 1⁄2 cup whipping cream1 tablespoon orange liqueur FPSTFN7700-TECO_16ESM1.indd 18-196/14/16 09:08 www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com www.oster.comwww.oster.com