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Miele Kfn 8767 Sed Operating And Installation Instructions

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Page 21

Your appliance has been fitted with a
warning system which ensures that the
temperature in the freezer section
cannot rise unnoticed.
An alarm will sound and the freezer
section temperature display will flash if
the temperature in the freezer section
becomes too warm.  The temperature
the appliance is set at determines the
temperature the appliance recognises
as being too warm.
The alarm will sound and the
temperature display will flash,
–if the freezer door has been left open
for a while, e.g. in order...

Page 22

Super cool
The Super cool function can be used to
rapidly reduce the temperature in the
refrigerator section to its lowest setting
(depending on the room temperature).
Switching on Super cool
Super cool is particularly
recommended for faster chilling of
large amounts of fresh food or drink.
^Press the Super cool button, the
Super cool indicator light will come
on.
The appliance works at full power to
lower the temperature in the
refrigerator section.
Switching off Super cool
The Super cool function...

Page 23

Super freeze
Switch the Super freeze function on
before putting fresh food into the
freezer section.
Exceptions:
–when putting in food that is already
frozen.
–when freezing up to 2 kg fresh food
daily.
Switching on Super freeze
When freezing small quantities of food
in the freezer section, the Super freeze
function should be switched on6 hours
beforehand. When freezingthe
maximum load of foodthe Super
freeze function should be switched on
24 hours beforehand.
^
Press the Super freeze button. The
Super...

Page 24

Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator
section. Cold, heavy air sinks to the
lowest section of the appliance. Make
use of the different zones when placing
food in the appliance.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Coldest area
The coldest area in a refrigerator is
normally directly above the vegetable
containers. In this appliance,...

Page 25

The StayFresh zone is divided into two
areas:
–Thedry compartmenthas a relative
humidity level of approx. 45 %.
–Thehumidity controlled
compartmenthas a control for
setting the humidity level between
45 % and 90 %. Slide the control to
the humidity level you require.
The humidity level will also be affected
by the moisture content of the food
being stored and how often the
compartment is opened.
Low humidity level,
^To set a humidity level of approx.
45 % slide the control for the humidity
controlled...

Page 26

Storing food correctly
Store food covered or packaged. This
will prevent food smells or tastes from
affecting other foods, and prevent food
from drying out and also any
cross-contamination of bacteria. The
growth of bacteria, such as salmonella,
can be avoided by setting the correct
temperature and maintaining good
standards of hygiene.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the vegetable containers.
However, you should bear in mind that
some types of vegetables give off a...

Page 27

Moving the shelves
The shelves can be adjusted according
to the height of the food.
^Pull the shelves forward as far as
they will go; then lift them upwards to
remove them.
^With the rear barrier facing upwards,
place the shelf at the required
position.
The rear barrier must face upwards to
prevent food from touching the back
of the appliance and freezing to it.
Split shelf
In order to accommodate tall items in
the appliance, one of the shelves is
divided. The front section can be
pushed under the rear...

Page 28

Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity for freezing within a 24-hour
period is given on the data plate
“Freezing capacity ....kg/24 hrs”.
Storing frozen food
When buying frozen food to store in
your freezer, check
– that the packaging is not damaged,
– the use by date,
– the temperature at which the frozen
food is being stored in the...

Page 29

–Do not season fresh foods or
blanched vegetables before
freezing. Only season cooked food
lightly before freezing but care
should be taken as the taste of some
spices alters when frozen.
–Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw, and increases
the energy consumption
considerably. Allow hot foods and
drinks to cool down before placing
them in the freezer.
Packing
^Freeze food in portions.
Unsuitable packing material
- wrapping paper
- grease-proof paper
-...

Page 30

^Place the food flat in the bottom of
the drawers or on the glass cold
plates so that it freezes through to the
core as quickly as possible.
^Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Freezer calendar
The freezer calendar on the freezer
drawer gives the length of time which
various foods...
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