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Miele Kfn 14947 Sdeed Operating And Installation Instructions

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    							Moving the shelves
    The shelves can be adjusted according
    to the height of the food.
    ^Raise the shelf, and pull it forwards
    slightly until the notch at the side is in
    line with the shelf support. It can then
    be raised or lowered to the required
    level.
    The raised edge at the back must face
    upwards to prevent food from touching
    the back of the appliance and freezing
    to it.
    Stoppers prevent the shelves from
    being dislodged by mistake.
    Split shelf
    In order to accommodate tall items in
    the appliance, one of the shelves is
    divided. The front section can be
    pushed under the rear section.
    ^Push the rear half of the glass shelf
    up slightly from below.
    ^
    At the same time, pull the front half of
    the glass shelf forwards slightly and
    then push it carefully under the rear
    half.To move the split shelf:
    ^Take both halves of the split glass
    shelf out,
    ^fit the two brackets onto the supports
    on either side at the required height,
    ^and push the glass shelves in one
    after the other. The shelf with the
    raised edge must be at the back.
    Adjusting the interior fittings
    31
     
    						
    							PerfectFresh zone
    compartments
    The compartments in the PerfectFresh
    zone are on telescopic rails, and can
    be removed for filling, emptying or
    cleaning purposes.
    ^Pull out the compartment as far as it
    will go, and then lift it up and out.
    Push the runners back in again to
    avoid injury or damage.
    ^Carefully pull out the lid between the
    compartments slightly, and lift it
    down and out.
    ^To replace it, insert the compartment
    lid from beneath into the holders, and
    push it back into place.
    To replace the compartment,
    ^
    place it back on the fully extended
    runnersa. The front of the runners
    must be right up against the front of
    the compartmentb.
    ^
    Then push the compartment back in
    c.
    Adjusting the condiment
    tray/bottle shelf
    ^Lift the tray/shelf up and out of the
    stainless steel frame to remove.
    ^Push up the stainless steel frame,
    and remove.
    ^Replace the frame at the required
    height. Ensure that it is securely
    pushed back into position.
    ^Replace the tray/shelf in the frame.
    The tray/shelf can be removed
    completely and used as a serving tray
    at the table.
    Adjusting the interior fittings
    32
     
    						
    							Universal container
    (depending on model)
    The universal container can be used
    both to store and serve food.
    It consists of a deep trayaand a
    shallow trayb. Both trays fit the
    stainless steel frame.
    If you wish to use the universal
    container to serve food,
    ^place the shallow traybin the
    stainless steel frame, and use the
    deep tray as a lida.
    You can lift the universal container,
    including contents, out of the frame and
    take it to the table.
    Moving the bottle divider
    (depending on model)
    The bottle divider can be moved to the
    left or right to ensure that bottles are
    held securely in position when the door
    is opened and shut.
    The bottle divider can be removed
    completely (e.g. for cleaning).
    ^To do this, push up the front edge of
    the bottle divider, and disengage it.
    Adjusting the interior fittings
    33
     
    						
    							Maximum freezing capacity
    To ensure that fresh food placed in the
    freezer freezes through to the core as
    quickly as possible, the maximum
    freezing capacity must not be
    exceeded. The maximum freezing
    capacity for freezing within a 24-hour
    period is given on the data plate:
    Freezing capacity ....kg/24 hrs.
    The maximum freezing capacity given
    on the data plate has been calculated
    according to DIN EN ISO 15502 Stan
    -
    dard.
    Freezing fresh food
    Fresh food should be frozen as quickly
    as possible. This way the nutritional
    value of the food, its vitamin content,
    appearance and taste are not impaired.
    Food which takes a long time to freeze
    will lose more water from its cells, which
    then shrink.
    During the defrosting process, only
    some of this water is reabsorbed by the
    cells; the rest collects around the food.
    If food is frozen quickly, the cells have
    less time to lose moisture, so they
    shrink less. As there is not so much
    moisture loss, it is easier for the food to
    reabsorb it during the defrosting
    process, and very little water collects
    around the defrosted food.
    Storing frozen food
    When buying frozen food to store in
    your freezer section, check
    –that the packaging is not damaged,
    –the use-by date,
    –the temperature at which the frozen
    food is being stored in the shop. The
    length of time it can be kept is
    reduced if it has been stored at a
    temperature warmer than -18 °C.
    ^Buy frozen food once you have
    finished the rest of your shopping,
    and wrap it in newspaper or use a
    cool bag or cool box to transport it.
    ^Store it in the freezer as soon as
    possible.
    Never re-freeze partially or fully
    defrosted food. Consume defrosted
    food as soon as possible as it will
    lose its nutritional value and spoil if
    left for too long. Defrosted food may
    only be re-frozen after it has been
    cooked.
    Freezing and storing food
    34
     
    						
    							Home freezing
    Only freeze fresh food which is in a
    good condition.
    Hints on home freezing
    –The following types of foodare
    suitablefor freezing:
    Fresh meat, poultry, game, fish,
    vegetables, herbs, fresh fruit, dairy
    products, pastry, leftovers, egg
    yolks, egg whites and a range of
    pre-cooked meals.
    –The following types of foodare not
    suitablefor freezing:
    Grapes, lettuce, radishes, sour
    cream, mayonnaise, eggs in their
    shells, onions, whole raw apples and
    pears.
    – To retain colour, taste and vitamin C,
    vegetables should be blanched after
    they have been trimmed and
    washed.
    To blanch: bring a large saucepan of
    water to the boil, immerse the
    vegetables in the fast boiling water
    for 2-3 minutes, depending on
    variety. Remove, and plunge into
    ice-cold water to cool quickly. Drain
    and pack ready for freezing.
    –
    Lean meat freezes better than fatty
    meat, and can be stored for
    considerably longer.
    –
    To prevent chops, steaks, cutlets or
    rolled meat from freezing together in
    solid blocks when packed, separate
    with a sheet of plastic freezer film.
    –
    Do not season fresh foods or
    blanched vegetables before
    freezing. Only season cooked foodlightly before freezing, but care
    should be taken as the taste of some
    spices alters when frozen.
    –Do not place hot foods or drinks in
    the freezer. This causes already
    frozen food to thaw, and increases
    the energy consumption
    considerably. Allow hot foods and
    drinks to cool down before placing
    them in the freezer.
    Packing
    ^Freeze food in portions.
    Unsuitable packing material
    - wrapping paper
    - grease-proof paper
    - cellophane
    - bin bags
    - plastic carrier bags
    Suitable packing material
    - plastic freezer film
    - freezer bags
    - aluminium foil
    - freezer containers
    ^
    Expel as much air as possible from
    bags etc. before sealing them, to
    prevent freezer-burn on food.
    ^
    Close the packaging tightly with
    - rubber bands
    - plastic clips
    - string or bag ties
    - freezer tape.
    Freezer bags may also be sealed
    using home heat sealing kits.
    ^
    Make a note of the contents and the
    date of freezing on the packaging.
    Freezing and storing food
    35
     
    						
    							Before placing food in the freezer
    section
    ^When freezing more than 2 kg of
    fresh food, switch on the Super
    freeze function for some time before
    placing the food in the freezer (see
    Super freeze).
    This also helps to prevent food that is
    already in the freezer from starting to
    defrost.
    Placing food in the freezer section
    Food to be frozen can be placed
    anywhere in the freezer.
    Large quantities should be placed
    directly on the glass cold plates to
    freeze the food quickly. To do this take
    out the freezer drawers, leaving the
    bottom drawer in the appliance. The
    lowest freezer drawer must always
    remain in the appliance.
    When removing the top drawers, make
    sure that you do not block the
    ventilation slits in the back wall of the
    appliance. They are important for
    trouble-free operation of the appliance.
    Each drawer and each of the glass
    cold plates can be loaded with a
    maximum of 25 kg.
    ^
    Place the food flat in the bottom of
    the freezer drawers or on the glass
    cold plates so that it freezes through
    to the core as quickly as possible.
    ^
    Make sure that the packaging and
    containers are dry to prevent them
    sticking together when frozen.
    When freezing, make sure that food
    already frozen does not come into
    contact with fresh food being frozen
    as this could cause the frozen food
    to begin to defrost.
    Freezing large items
    If you wish to freeze large items such
    as a turkey or game, the glass cold
    plates between the drawers can be
    removed. To do this:
    ^Remove the freezer drawers and
    carefully slide out the glass cold
    plates.
    Freezer calendar
    The freezer calendar on the freezer
    drawer gives the length of time in
    months which various foods can be
    stored for effectively.
    Where the storage time given on the
    packaging differs, follow the advice on
    the packaging.
    2-3 months:
    Cakes, ice cream, stew
    3-5 months:
    Fish, mushrooms, bread
    6-8 months:
    Pork, veal, poultry
    10-12 months:
    Beef, fruit, vegetables
    Freezing and storing food
    36
     
    						
    							Defrosting
    Frozen food can be defrosted in
    different ways:
    –in a microwave oven,
    –in an oven using the Fan or
    Defrost setting,
    –at room temperature,
    –in the refrigerator (the cold given off
    by the frozen food helps to keep the
    other food cold),
    –in a steam oven.
    PoultryIt is particularly important to
    observe food hygiene rules when
    defrosting poultry. Do not use the liquid
    from defrosted poultry. Pour it away
    and wash the container it was in, the
    sink and your hands. Danger of
    salmonella poisoning.
    Fruitshould be defrosted at room
    temperature in its packaging, or in a
    covered bowl.
    Most vegetablescan be cooked while
    still frozen. Just put straight into boiling
    water or hot fat. The cooking time is
    slightly less than that of fresh
    vegetables due to changes in the cell
    structure.
    Never re-freeze partially or fully
    defrosted food. Consume defrosted
    food as soon as possible as it will
    lose its nutritional value and spoil if
    left for too long. Defrosted food may
    only be re-frozen after it has been
    cooked.
    Cooling drinks
    To cool drinks quickly, place them in
    the refrigerator section, and switch on
    the Super cool function. If bottles are,
    however, placed in the freezer section
    for rapid cooling, make sure they are
    not left in for more than one hour, as
    they could burst.
    Cool pack
    The cool pack prevents the
    temperature in the freezer rising too
    quickly in the event of a power cut.
    Place the cool pack in the top drawer of
    the freezer section, directly on top of
    the food. The cool pack will be at its
    most effective after it has been in the
    freezer for approx. 24 hours.
    If there is a power cut, place the cool
    pack directly on top of the frozen food
    in the top drawer so that the food will
    be kept cold for as long as possible.
    When placing fresh food in the freezer,
    use the cool pack to separate the fresh
    food from the food which is already
    frozen so that the frozen food does not
    begin to thaw.
    The cool pack can also be used in a
    cool bag to keep food or drinks cool for
    a short period of time.
    Freezing and storing food
    37
     
    						
    							For the automatic ice cube maker to
    operate it must be connected to the
    mains water supply.
    Switching on the ice cube
    maker
    ^Switch on the freezer section.
    ^Open the top left drawer a little.
    ^Press the On/Off button on the ice
    cube maker. The indicator light will
    come on.
    ^Close the drawer.
    The drawer must be completely shut
    for ice cubes to be produced.
    After the appliance is switched on for
    the first time it can take up to 24 hours
    for the first ice cubes to drop out of the
    ice cube maker and collect in the
    drawer.
    Thereafter, when the ice cube maker is
    switched off and then on again it will
    take up to a maximum of 6 hours for ice
    cubes to be produced.
    To ensure that the water pipes are
    thoroughly flushed through before
    use, ice cubes from the first three
    ice cube making processes must
    not be consumed.
    This applies not only to when the
    appliance is installed for the first
    time but also if the appliance has
    been out of use for a longer period
    (e.g. whilst on holiday).
    Making a large amount of ice cubes
    The amount of ice cubes which the
    appliance makes depends on the
    temperature in the freezer section. The
    lower the temperature, the more ice
    cubes are produced within a certain
    time frame.
    Ice cube production is halted
    automatically as soon as the ice cube
    drawer is full.
    If you require a large amount of ice
    cubes,
    ^
    replace the full ice cube drawer with
    the drawer beside it on the right.
    The ice cube maker will begin to
    produce ice cubes again as soon as
    this new drawer has been placed in
    position and closed properly.
    Making ice cubes
    38
     
    						
    							Switching off the ice cube
    maker
    The ice cube maker can be switched
    off independently of the freezer section
    if you do not want the appliance to
    make any ice cubes.
    ^Press the On/Off button on the ice
    cube maker until the indicator light
    goes out.
    If the ice cube maker is switched off,
    the ice cube drawer can be used as an
    extra drawer for freezing fresh food and
    storing frozen food.
    Clean the ice cube tray if the ice
    cube maker is going to be switched
    off for a long period of time.
    Setting the water intake time
    for the ice cube maker
    The size of the ice cubes produced
    depends on the water pressure present
    and the water intake time which has
    been set for the ice cube maker.
    If the ice cube maker is only producing
    small ice cubes the water pressure is
    low. In order to produce larger ice
    cubes, the water intake time for the ice
    cube maker needs to be prolonged.
    ^Switch the ice cube maker on.
    ^Touch and leave your finger on the
    sensor.
    ^At the same time, briefly touch the
    On/Off sensor (without letting go of
    thesensor).
    ^
    Leave your finger on thesensor for
    another 5 seconds untilcappears in
    the display.
    ^
    Touch thesensor repeatedly untile
    appears in the display.
    ^
    Touch the On/Off sensor.
    ^
    Touch thesensor repeatedly until
    e2appears in the display.
    ^
    Touch the On/Off sensor.
    Making ice cubes
    39
     
    						
    							^The length of the water intake time for
    the ice cube maker can now be
    adjusted by touching thesensor:
    E1: Shortest water intake time,
    E8: Longest water intake time,
    E– : Return to menu.
    The old setting lights up, and your
    newly selected setting flashes.
    ^Touch the On/Off sensor to confirm
    the new setting.
    ^Touch thesensor repeatedly until
    e– appears in the display.
    ^Touch the On/Off sensor.
    ^Touch thesensor repeatedly until
    cappears in the display.
    ^Touch the On/Off sensor.
    You have now left the settings mode.
    Making ice cubes
    40
     
    						
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