Miele Kfn 14947 Sdeed Operating And Installation Instructions
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Moving the shelves The shelves can be adjusted according to the height of the food. ^Raise the shelf, and pull it forwards slightly until the notch at the side is in line with the shelf support. It can then be raised or lowered to the required level. The raised edge at the back must face upwards to prevent food from touching the back of the appliance and freezing to it. Stoppers prevent the shelves from being dislodged by mistake. Split shelf In order to accommodate tall items in the appliance, one of the shelves is divided. The front section can be pushed under the rear section. ^Push the rear half of the glass shelf up slightly from below. ^ At the same time, pull the front half of the glass shelf forwards slightly and then push it carefully under the rear half.To move the split shelf: ^Take both halves of the split glass shelf out, ^fit the two brackets onto the supports on either side at the required height, ^and push the glass shelves in one after the other. The shelf with the raised edge must be at the back. Adjusting the interior fittings 31
PerfectFresh zone compartments The compartments in the PerfectFresh zone are on telescopic rails, and can be removed for filling, emptying or cleaning purposes. ^Pull out the compartment as far as it will go, and then lift it up and out. Push the runners back in again to avoid injury or damage. ^Carefully pull out the lid between the compartments slightly, and lift it down and out. ^To replace it, insert the compartment lid from beneath into the holders, and push it back into place. To replace the compartment, ^ place it back on the fully extended runnersa. The front of the runners must be right up against the front of the compartmentb. ^ Then push the compartment back in c. Adjusting the condiment tray/bottle shelf ^Lift the tray/shelf up and out of the stainless steel frame to remove. ^Push up the stainless steel frame, and remove. ^Replace the frame at the required height. Ensure that it is securely pushed back into position. ^Replace the tray/shelf in the frame. The tray/shelf can be removed completely and used as a serving tray at the table. Adjusting the interior fittings 32
Universal container (depending on model) The universal container can be used both to store and serve food. It consists of a deep trayaand a shallow trayb. Both trays fit the stainless steel frame. If you wish to use the universal container to serve food, ^place the shallow traybin the stainless steel frame, and use the deep tray as a lida. You can lift the universal container, including contents, out of the frame and take it to the table. Moving the bottle divider (depending on model) The bottle divider can be moved to the left or right to ensure that bottles are held securely in position when the door is opened and shut. The bottle divider can be removed completely (e.g. for cleaning). ^To do this, push up the front edge of the bottle divider, and disengage it. Adjusting the interior fittings 33
Maximum freezing capacity To ensure that fresh food placed in the freezer freezes through to the core as quickly as possible, the maximum freezing capacity must not be exceeded. The maximum freezing capacity for freezing within a 24-hour period is given on the data plate: Freezing capacity ....kg/24 hrs. The maximum freezing capacity given on the data plate has been calculated according to DIN EN ISO 15502 Stan - dard. Freezing fresh food Fresh food should be frozen as quickly as possible. This way the nutritional value of the food, its vitamin content, appearance and taste are not impaired. Food which takes a long time to freeze will lose more water from its cells, which then shrink. During the defrosting process, only some of this water is reabsorbed by the cells; the rest collects around the food. If food is frozen quickly, the cells have less time to lose moisture, so they shrink less. As there is not so much moisture loss, it is easier for the food to reabsorb it during the defrosting process, and very little water collects around the defrosted food. Storing frozen food When buying frozen food to store in your freezer section, check –that the packaging is not damaged, –the use-by date, –the temperature at which the frozen food is being stored in the shop. The length of time it can be kept is reduced if it has been stored at a temperature warmer than -18 °C. ^Buy frozen food once you have finished the rest of your shopping, and wrap it in newspaper or use a cool bag or cool box to transport it. ^Store it in the freezer as soon as possible. Never re-freeze partially or fully defrosted food. Consume defrosted food as soon as possible as it will lose its nutritional value and spoil if left for too long. Defrosted food may only be re-frozen after it has been cooked. Freezing and storing food 34
Home freezing Only freeze fresh food which is in a good condition. Hints on home freezing –The following types of foodare suitablefor freezing: Fresh meat, poultry, game, fish, vegetables, herbs, fresh fruit, dairy products, pastry, leftovers, egg yolks, egg whites and a range of pre-cooked meals. –The following types of foodare not suitablefor freezing: Grapes, lettuce, radishes, sour cream, mayonnaise, eggs in their shells, onions, whole raw apples and pears. – To retain colour, taste and vitamin C, vegetables should be blanched after they have been trimmed and washed. To blanch: bring a large saucepan of water to the boil, immerse the vegetables in the fast boiling water for 2-3 minutes, depending on variety. Remove, and plunge into ice-cold water to cool quickly. Drain and pack ready for freezing. – Lean meat freezes better than fatty meat, and can be stored for considerably longer. – To prevent chops, steaks, cutlets or rolled meat from freezing together in solid blocks when packed, separate with a sheet of plastic freezer film. – Do not season fresh foods or blanched vegetables before freezing. Only season cooked foodlightly before freezing, but care should be taken as the taste of some spices alters when frozen. –Do not place hot foods or drinks in the freezer. This causes already frozen food to thaw, and increases the energy consumption considerably. Allow hot foods and drinks to cool down before placing them in the freezer. Packing ^Freeze food in portions. Unsuitable packing material - wrapping paper - grease-proof paper - cellophane - bin bags - plastic carrier bags Suitable packing material - plastic freezer film - freezer bags - aluminium foil - freezer containers ^ Expel as much air as possible from bags etc. before sealing them, to prevent freezer-burn on food. ^ Close the packaging tightly with - rubber bands - plastic clips - string or bag ties - freezer tape. Freezer bags may also be sealed using home heat sealing kits. ^ Make a note of the contents and the date of freezing on the packaging. Freezing and storing food 35
Before placing food in the freezer section ^When freezing more than 2 kg of fresh food, switch on the Super freeze function for some time before placing the food in the freezer (see Super freeze). This also helps to prevent food that is already in the freezer from starting to defrost. Placing food in the freezer section Food to be frozen can be placed anywhere in the freezer. Large quantities should be placed directly on the glass cold plates to freeze the food quickly. To do this take out the freezer drawers, leaving the bottom drawer in the appliance. The lowest freezer drawer must always remain in the appliance. When removing the top drawers, make sure that you do not block the ventilation slits in the back wall of the appliance. They are important for trouble-free operation of the appliance. Each drawer and each of the glass cold plates can be loaded with a maximum of 25 kg. ^ Place the food flat in the bottom of the freezer drawers or on the glass cold plates so that it freezes through to the core as quickly as possible. ^ Make sure that the packaging and containers are dry to prevent them sticking together when frozen. When freezing, make sure that food already frozen does not come into contact with fresh food being frozen as this could cause the frozen food to begin to defrost. Freezing large items If you wish to freeze large items such as a turkey or game, the glass cold plates between the drawers can be removed. To do this: ^Remove the freezer drawers and carefully slide out the glass cold plates. Freezer calendar The freezer calendar on the freezer drawer gives the length of time in months which various foods can be stored for effectively. Where the storage time given on the packaging differs, follow the advice on the packaging. 2-3 months: Cakes, ice cream, stew 3-5 months: Fish, mushrooms, bread 6-8 months: Pork, veal, poultry 10-12 months: Beef, fruit, vegetables Freezing and storing food 36
Defrosting Frozen food can be defrosted in different ways: –in a microwave oven, –in an oven using the Fan or Defrost setting, –at room temperature, –in the refrigerator (the cold given off by the frozen food helps to keep the other food cold), –in a steam oven. PoultryIt is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from defrosted poultry. Pour it away and wash the container it was in, the sink and your hands. Danger of salmonella poisoning. Fruitshould be defrosted at room temperature in its packaging, or in a covered bowl. Most vegetablescan be cooked while still frozen. Just put straight into boiling water or hot fat. The cooking time is slightly less than that of fresh vegetables due to changes in the cell structure. Never re-freeze partially or fully defrosted food. Consume defrosted food as soon as possible as it will lose its nutritional value and spoil if left for too long. Defrosted food may only be re-frozen after it has been cooked. Cooling drinks To cool drinks quickly, place them in the refrigerator section, and switch on the Super cool function. If bottles are, however, placed in the freezer section for rapid cooling, make sure they are not left in for more than one hour, as they could burst. Cool pack The cool pack prevents the temperature in the freezer rising too quickly in the event of a power cut. Place the cool pack in the top drawer of the freezer section, directly on top of the food. The cool pack will be at its most effective after it has been in the freezer for approx. 24 hours. If there is a power cut, place the cool pack directly on top of the frozen food in the top drawer so that the food will be kept cold for as long as possible. When placing fresh food in the freezer, use the cool pack to separate the fresh food from the food which is already frozen so that the frozen food does not begin to thaw. The cool pack can also be used in a cool bag to keep food or drinks cool for a short period of time. Freezing and storing food 37
For the automatic ice cube maker to operate it must be connected to the mains water supply. Switching on the ice cube maker ^Switch on the freezer section. ^Open the top left drawer a little. ^Press the On/Off button on the ice cube maker. The indicator light will come on. ^Close the drawer. The drawer must be completely shut for ice cubes to be produced. After the appliance is switched on for the first time it can take up to 24 hours for the first ice cubes to drop out of the ice cube maker and collect in the drawer. Thereafter, when the ice cube maker is switched off and then on again it will take up to a maximum of 6 hours for ice cubes to be produced. To ensure that the water pipes are thoroughly flushed through before use, ice cubes from the first three ice cube making processes must not be consumed. This applies not only to when the appliance is installed for the first time but also if the appliance has been out of use for a longer period (e.g. whilst on holiday). Making a large amount of ice cubes The amount of ice cubes which the appliance makes depends on the temperature in the freezer section. The lower the temperature, the more ice cubes are produced within a certain time frame. Ice cube production is halted automatically as soon as the ice cube drawer is full. If you require a large amount of ice cubes, ^ replace the full ice cube drawer with the drawer beside it on the right. The ice cube maker will begin to produce ice cubes again as soon as this new drawer has been placed in position and closed properly. Making ice cubes 38
Switching off the ice cube maker The ice cube maker can be switched off independently of the freezer section if you do not want the appliance to make any ice cubes. ^Press the On/Off button on the ice cube maker until the indicator light goes out. If the ice cube maker is switched off, the ice cube drawer can be used as an extra drawer for freezing fresh food and storing frozen food. Clean the ice cube tray if the ice cube maker is going to be switched off for a long period of time. Setting the water intake time for the ice cube maker The size of the ice cubes produced depends on the water pressure present and the water intake time which has been set for the ice cube maker. If the ice cube maker is only producing small ice cubes the water pressure is low. In order to produce larger ice cubes, the water intake time for the ice cube maker needs to be prolonged. ^Switch the ice cube maker on. ^Touch and leave your finger on the sensor. ^At the same time, briefly touch the On/Off sensor (without letting go of thesensor). ^ Leave your finger on thesensor for another 5 seconds untilcappears in the display. ^ Touch thesensor repeatedly untile appears in the display. ^ Touch the On/Off sensor. ^ Touch thesensor repeatedly until e2appears in the display. ^ Touch the On/Off sensor. Making ice cubes 39
^The length of the water intake time for the ice cube maker can now be adjusted by touching thesensor: E1: Shortest water intake time, E8: Longest water intake time, E– : Return to menu. The old setting lights up, and your newly selected setting flashes. ^Touch the On/Off sensor to confirm the new setting. ^Touch thesensor repeatedly until e– appears in the display. ^Touch the On/Off sensor. ^Touch thesensor repeatedly until cappears in the display. ^Touch the On/Off sensor. You have now left the settings mode. Making ice cubes 40