Miele Kfn 12823 Sded Operating And Installation Instructions

							Food which should not be
stored in a refrigerator
Not all food is suitable for refrigeration,
as some food is sensitive to cold.
Cucumbers, for example, become
glassy, aubergines bitter and potatoes
sweet. Tomatoes and oranges lose their
aroma, and the peel on citrus fruit
hardens.
Food which should not be stored in a
refrigerator includes:
–pineapple, pomegranate, bananas,
avocado, mangos, papaya, passion
fruit, citrus fruit
– fruit which is not yet ripe
– aubergines/egg plant, cucumbers,
potatoes, peppers/capsicum,
tomatoes, courgettes,
– some hard cheeses, e.g. Parmesan
When shopping for food
The freshness of food when first placed
in the appliance is an important factor
in determining how long it stays fresh,
and how long it can be kept in the
refrigerator. Time out of the refrigerator,
e.g. during transportation, should be
kept to a minimum. For example, do not
allow food to stay in a hot car for too
long. Once food has started to
deteriorate, this process cannot be
reversed. As little as two hours outside
the refrigerator can cause food to start
deteriorating.
Storing food correctly
Food should generally be stored
covered or packaged. This will prevent
food smells from affecting other foods,
food from drying out, and also any
cross-contamination of bacteria. The
growth of bacteria, such as salmonella,
can be avoided by setting the correct
temperature and maintaining good
standards of hygiene.
Fruit and vegetables
Fruit and vegetables may be stored
loose in the vegetable containers.
Please be aware that not all types of
fruit and vegetables are suitable for
storing in the same container. Aromas
and flavours can transfer from one type
of food to another (e.g. carrots absorb
the smell and flavour of onions very
easily). Some food also gives off a
natural gas (ethylene) which speeds up
the rate at which other food perishes.
– Examples of fruit and vegetables
which produce a large amount of
this natural gas are:
Apples, apricots, pears, nectarines,
peaches, plums, avocado, figs,
blueberries, melons and beans.
Using the refrigerator efficiently
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							–Examples of fruit and vegetables
which react strongly to the natural
gases given off by other types of
fruit and vegetables are:
Kiwis, broccoli, cauliflower, brussels
sprouts, mangos, honeydew melons,
apples, apricots, cucumbers,
tomatoes, pears, nectarines and
peaches.
Example: Broccoli should not be
stored with apples, as apples
produce a large amount of natural
gas to which broccoli is very
sensitive. The result is a shorter than
expected storage time for the
broccoli.
Unpacked meat and vegetables
Unpackaged meat and vegetables
should be stored separately. To avoid
any microbiological cross-
contamination, these foods may only be
stored together if they are wrapped.
Protein rich foods
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.Meat
Meat should be stored unwrapped.
(Undo wrappings slightly to leave meat
loosely covered, and leave containers
open). This permits air to circulate
around the meat, allowing the surface
to dry slightly, which helps prevent the
growth of bacteria. To prevent the risk
of bacterial cross-contamination and
meat deteriorating, do not let one type
of meat come into direct contact with
another type.
Using the refrigerator efficiently
22
 
						

							Moving the shelves
The shelves can be adjusted according
to the height of the food.
^Raise the shelf, and pull it forwards
slightly until the notch at the side is in
line with the shelf support. It can then
be raised or lowered to the required
level.
The raised edge at the back must face
upwards to prevent food from touching
the back of the appliance and freezing
to it.
Stoppers prevent the shelves from
being dislodged by mistake.
Split shelf
In order to accommodate tall items in
the appliance, one of the shelves is
divided. The front section can be
pushed under the rear section.
^Push the rear half of the glass shelf
up slightly from below.
^
At the same time, pull the front half of
the glass shelf forwards slightly and
then push it carefully under the rear
half.
To move the split shelf:
^
Take both halves of the split glass
shelf out,^fit the two brackets onto the supports
on either side at the required height,
^and push the glass shelves in one
after the other.
The shelf with the raised edge must
be at the back.
Adjusting the door shelf/bottle
shelf
^Push the door/bottle shelf upwards,
then remove it by pulling it forwards.
^Replace the door/bottle shelf at the
required position. Ensure that it is
securely pushed back into position.
Moving the bottle divider
(depending on model)
The bottle divider can be moved to the
left or right to ensure that bottles are
held securely in position when the door
is opened and shut.
The bottle divider can be removed
completely (e.g. for cleaning).
^
To do this, push up the front edge of
the bottle divider, and disengage it.
Adjusting the interior fittings
23
 
						

							Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity for freezing within a 24-hour
period is given on the data plate:
Freezing capacity ....kg/24 hrs.
The maximum freezing capacity given
on the data plate has been calculated
according to DIN EN ISO 15502 Stan
-
dard.
Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long time to freeze
will lose more water from its cells, which
then shrink.
During the defrosting process, only
some of this water is reabsorbed by the
cells; the rest collects around the food.
If food is frozen quickly, the cells have
less time to lose moisture, so they
shrink less. As there is not so much
moisture loss, it is easier for the food to
reabsorb it during the defrosting
process, and very little water collects
around the defrosted food.
Storing frozen food
When buying frozen food to store in
your freezer compartment, check
–that the packaging is not damaged,
–the use-by date,
–the temperature at which the frozen
food is being stored in the shop. The
length of time it can be kept is
reduced if it has been stored at a
temperature warmer than -18 °C.
^Buy frozen food once you have
finished the rest of your shopping,
and wrap it in newspaper or use a
cool bag or cool box to transport it.
^Store it in the freezer as soon as
possible.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Freezing and storing food
24
 
						

							Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
–The following types of foodare
suitablefor freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
–The following types of foodare not
suitablefor freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed.
To blanch: bring a large saucepan of
water to the boil, immerse the
vegetables in the fast boiling water
for 2-3 minutes, depending on
variety. Remove, and plunge into
ice-cold water to cool quickly. Drain
and pack ready for freezing.
–
Lean meat freezes better than fatty
meat, and can be stored for
considerably longer.
–
To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.
–
Do not season fresh foods or
blanched vegetables before
freezing. Only season cooked foodlightly before freezing, but care
should be taken as the taste of some
spices alters when frozen.
–Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw, and increases
the energy consumption
considerably. Allow hot foods and
drinks to cool down before placing
them in the freezer.
Packing
^Freeze food in portions.
Unsuitable packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Suitable packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
^
Expel as much air as possible from
bags etc. before sealing them, to
prevent freezer-burn on food.
^
Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
Freezer bags may also be sealed
using home heat sealing kits.
^
Make a note of the contents and the
date of freezing on the packaging.
Freezing and storing food
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							Before placing food in the freezer
^When freezing more than 2 kg of
fresh food, switch on the Super
freeze function for some time before
placing the food in the freezer (see
Super freeze).
This helps food that is already in the
freezer section to stay frozen.
Placing food in the freezer
Food to be frozen can be placed
anywhere in the freezer.
Large quantities should be placed
directly on the glass cold plates to
freeze the food quickly. To do this first
take out the top two freezer drawers.
When removing the top drawer, make
sure that you do not block the
ventilation slits in the back wall of the
appliance. They are important for
trouble-free operation of the appliance.
The lowest freezer drawer must always
remain in the appliance.
Each drawer and glass cold plate
can take a maximum of 25 kg.
^
Place the food flat in the bottom of
the freezer drawers or on the glass
cold plates so that it freezes through
to the core as quickly as possible.
^
Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Freezing large items
If you wish to freeze large items such
as a turkey or game, the glass cold
plates between the drawers can also
be removed. To do this:
^Remove the top two freezer drawers,
and carefully lift and slide out the
glass cold plates.
Defrosting
Frozen food can be defrosted in
different ways:
– in a microwave oven,
– in an oven using the Fan or
Defrost setting,
–
at room temperature,
–
in the refrigerator (the cold given off
by the frozen food helps to keep the
other food cold),
–
in a steam oven.
PoultryIt is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away
and wash the container it was in, the
sink and your hands. Danger of
salmonella poisoning.
Fruitshould be defrosted at room
temperature in its packaging, or in a
covered bowl.
Freezing and storing food
26
 
						

							Most vegetablescan be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables due to changes in the cell
structure.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Ice cubes
^Fill the ice tray three quarters full with
water, and place it in the bottom of
one of the drawers.
^
Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
^
Ice cubes can be removed easily
from the tray by twisting the tray
gently or by holding it under cold
running water for a short while.
Cooling drinks
When placing bottles in the freezer
section for rapid cooling,make sure
they are not left in for more than one
houras they could burst.
Freezer tray
The freezer tray is useful for freezing
small items such as berries, herbs and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^Space the food out loosely on the
tray.
^Hang the tray in one of the upper
freezer drawers.
Leave the food for 10-12 hours to
freeze thoroughly on the tray. Transfer it
to a freezer bag or suitable container
once frozen. Place the bag or container
in the freezer drawer.
Freezing and storing food
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							Cool pack
The cool pack prevents the
temperature in the freezer rising too
quickly in the event of a power cut.
Place the cool pack in the upper
drawer directly on top of food, or in the
freezer tray to save space. The cool
pack will be at its most effective after it
has been in the freezer for approx. 24
hours.
If there is a power cut, place the cool
pack directly on top of the frozen food
in the top drawer so that the food will
be kept cold for as long as possible.
When placing fresh food in the freezer,
use the cool pack to separate the fresh
food from the food which is already
frozen so that the frozen food does not
begin to thaw.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.
Freezing and storing food
28
 
						

							Refrigerator section
The refrigerator defrosts automatically.
Condensate and frost can build up on
the back wall of the refrigerator section
whilst it is in use. You do not need to
remove this, as it will defrost and
evaporate automatically with the
warmth generated by the appliance.
The condensate is drained away via a
channel and drain hole into an
evaporation system at the back of the
appliance.
Ensure that the condensate channel
and drain hole are kept clean and
are never blocked so that
condensate can flow away without
hindrance.
Freezer section
This appliance is equipped with a Frost
free system. The freezer section
defrosts automatically.
The moisture generated in the
appliance collects on the condenser
and is automatically defrosted and
dissipated from time to time.
This automatic defrosting system
enables the freezer section to remain
permanently ice-free, however, the food
stored in the freezer section will not
defrost.
Automatic defrost
29
 
						

							^A range of Miele branded cleaning
and conditioning agents including a
microfibre E-Cloth is available from
the Miele UK Spare Parts
Department, or via the internet at
www.miele-shop.com.
Never use cleaning agents
containing abrasive substances
such as sand, soda, acids chlorides
or chemical solvents.
Non-abrasive cleaning agents are
also unsuitable as they can cause
matt areas to appear.
Do not let water get into the
electronic unit, into the light or into
the ventilation grille.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Do not use steam cleaning
apparatus to clean the appliance.
Steam could reach the electrical
components and cause a short
circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is
required in the event of a service
call.
Before cleaning
^Switch the appliance off, switch off at
the wall socket and withdraw the
plug.
^Take any food out of the appliance
and store it in a cool place.
^Take out any removable parts, e.g.
shelves, for cleaning.
Cleaning the outer casing, the
interior and accessories
Use warm water with a little washing-up
liquid. Wash all accessories and
drawers by hand only. Do not wash in a
dishwasher.
^Clean the appliance at least once a
month.
^Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
^
After cleaning wipe the outer casing,
interior and accessories with a damp
cloth and dry with a soft cloth. Leave
the doors open to air the appliance
for a short while.
Ventilation gaps
^
The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build up
of dust will increase the appliances
energy consumption.
Cleaning and care
30