Miele K 121 Ui Operating And Installation Instructions

							Before using for the first time
Remove the transit fitting from the
appliance, and dispose of it.
Place the stopper supplied in the
empty hole.
Clean the inside of the appliance and
the accessories with luke warm water
and a little washing-up liquid, and
then dry with a soft cloth.
Important:
To ensure the correct functioning of
the appliance, let it stand for
between ½ and 1 hour after
transporting it to its final location
before connecting it to the mains.
Switching on

Turn the temperature selector in a
clockwise direction away from 0.
The appliance will start to cool, and the
interior lighting will come on when the
door is opened.
The higher the setting, the lower the
temperature in the appliance.
Switching off
Turn the temperature selector in an
anti-clockwise direction from 1 back
to the 0 position. You will feel a
slight resistance, but this should be
ignored.
The cooling system and the interior
lighting are now switched off.
Switching off for longer
periods of time
If the appliance is not going to be used
for a longer period of time, e.g. whilst
on holiday,
switch the appliance off,
switch off at the wall socket and
withdraw the plug,
clean the appliance out and
leave the door ajar to air the
appliance.
If, during a long absence, the
appliance is switched off but not
cleaned out and the door is left shut,
there is a danger of mould and
odours building up inside the
appliance.
Switching on and off
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							It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
The temperature in the appliance will
rise:
–the more often the door is opened
and the longer it is kept open,
– if too much food is stored in it at
once,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
...intherefrigerator
We recommend a temperature of4°C
in middle of the refrigerator.
If you wish to check the temperature in
the refrigerator,

place a thermometer in a glass of
water and then place the glass in the
middle of the refrigerator section.
After about 24 hours, the thermometer
will show the approximate temperature
in the refrigerator.Please note the following:
–household thermometers and those
used for measuring the temperature
of bathwater are not very accurate. It
is best to use an electronic
thermometer.
–Do not measure the temperature of
the air in the appliance. The result
will not reflect the temperature in the
food.
–Try to open the door as little as
possible during the measuring
period, as warm room air will enter
the refrigerator every time the door is
opened.
Setting the temperature
The temperature is set using the
temperature dial.
Turn it to a setting between 1 and 5.
The higher the setting, the lower the
temperature in the appliance.
A middle range setting is usually
sufficient.
It is advisable to select a high setting
for a short period if the door is opened
frequently, large quantities of food are
being stored in the refrigerator or there
is a high ambient temperature.
The correct temperature
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							Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
Warmest area
The warmest area is in the top section
of the door. Use this for storing butter
and cheese.
Coldest area
The coldest area in a refrigerator is
directly above the vegetable
containers.
Use this for all delicate and highly
perishable food, e.g.
– fish, meat, poultry,
– sausage products, ready meals,
–
dishes or baked goods containing
eggs or cream,
–
fresh dough, cake mixtures, pizza or
quiche dough,
–
soft cheese and other dairy
products,
–
pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4°C.Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
If storing bottles of oil or food
containing high levels of fat or oil in
the appliance, take care not to let
the fat or oil come into contact with
plastic components. These can
cause stress cracks to occur in the
plastic components.
Food must not touch the back wall of
the appliance, as it may freeze to
the back wall.
Food which should not be
stored in a refrigerator
Not all food is suitable for storing in the
refrigerator. These include:
–
Fruit and vegetables which are
sensitive to cold, such as bananas,
avocado pears, papaya, passion
fruit, aubergines/eggplant,
peppers/capsicum, tomatoes and
cucumbers
–
Fruit which is not yet ripe
–
Potatoes
–
Some hard cheeses, e.g. Parmesan
Using the refrigerator efficiently
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							Storing food correctly
Store food covered or packaged. This
will prevent food smells or tastes from
affecting other foods, and prevent food
from drying out and also any
cross-contamination of bacteria. The
growth of bacteria, such as salmonella,
can be avoided by setting the correct
temperature and maintaining good
standards of hygiene.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the vegetable containers.
However, you should bear in mind that
some types of vegetables give off a
natural gas which speeds up the rate at
which food perishes. Some fruit and
vegetables react strongly to this gas
and should not be stored together.
Examples of fruit which produce a
large amount of this natural gas are:
Apples, apricots, pears, nectarines,
peaches, plums, avocado pears and
figs.
Examples of fruit and vegetables
which react strongly to the natural
gases given off by other types of fruit
and vegetables are:
Kiwis, broccoli, cauliflower, Brussels
sprouts, mangos, honeydew melons,
apples, apricots, cucumbers, tomatoes,
pears, nectarines and peaches.Unpacked meats and vegetables
Different types of unpacked meats and
vegetables must be kept separate. To
avoid any microbiological
cross-contamination, these foods may
only be stored together if they are
wrapped.
Protein rich foods
Please note that foods rich in protein
deteriorate faster than others.
Shell fish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Meat
Meat should be stored loosely covered
in suitable containers or packaging.
Allowing the surface of the meat to dry
slightly helps to prevent the growth of
bacteria. To prevent the risk of bacterial
cross-contamination meat should not
be allowed to come into contact with
other foods.
Using the refrigerator efficiently
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							Moving the shelves
The shelves can be adjusted according
to the height of the food.
Pull the shelf forwards and then tilt it
downwards to remove it.
With the rear barrier facing upwards,
place the shelf at the required
position.
The rear barrier must face upwards
to prevent food from touching the
back of the appliance and freezing to
it.
Split shelf
In order to accommodate tall items in
the appliance, one of the shelves is
divided. The front section of the shelf
can be pushed under the rear section.
Lift the front section of the shelf
forwards slightly, and then push it
carefully back on the guide under the
rear section.
Adjusting the door
shelves/bottle shelf
Push the door/bottle shelf upwards,
then lift it out.
Replace the door/bottle shelf at the
required position. Ensure that it is
securely pushed back into position.
Fruit and vegetable
compartment
To access the fruit and vegetable
compartment, slide the cover to the
compartment forwards.
To remove the cover completely,
slide it forwards as far as it will go,
then lift it out.
Adjusting the interior fittings
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							The refrigerator defrosts automatically.
Condensate and frost can build up on
the back wall of the refrigerator whilst it
is in use. You do not need to remove
this, as it will defrost and evaporate
automatically with the warmth
generated by the appliance.
The condensate is drained away via a
channel and drain hole into an
evaporation system at the back of the
appliance.
Ensure that the condensate channel
and drain hole are kept clean and
are never blocked so that
condensate can flow away without
hindrance.
Automatic defrost
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							Never use cleaning agents
containing abrasive substances
such as sand, soda, acids or
chemical solvents.
Non-abrasive cleaning agents are
also unsuitable as they can cause
matt areas to appear.
Make sure that water cannot get into
the light.
Do not let water get into the
drainage channel and drain hole
when cleaning.
Do not use steam cleaning
apparatus to clean the appliance.
Steam could reach the electrical
components and cause a short
circuit.
The data plate located inside the
appliance must not be removed. It
contains information which is
required in the event of a service
call.
Before cleaning

Switch the appliance off by turning
the temperature selector to 0 and
then switching off at the socket and
removing the plug.

Take any food out of the appliance
and store it in a cool place.

Take out any removable parts, e.g.
shelves, for cleaning.
Cleaning the interior and
accessories
Use warm water with a little washing up
liquid. Accessories and shelves should
all be hand-washed only.
Clean the appliance at least once a
month.
Clean the condensate channel and
drain hole frequently, so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
After cleaning, wipe the interior and
accessories with a damp cloth and
dry with a soft cloth. Leave the door
open to air the appliance for a short
while.
Ventilation gaps
The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build up
of dust will increase the appliance’s
energy consumption.
Door seal
Do not use any oils or grease on the
door seal as these will cause the
seal to deteriorate and become
porous over time.
The door seal should be cleaned
regularly with clean water and then
wiped dry with a soft cloth.
Cleaning and care
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							After cleaning
Replace all shelves and accessories
in the appliance.
Insert the plug in the socket and
switch the appliance back on using
the temperature selector.
Place food back in the appliance and
close the door.
Cleaning and care
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							Repairs to electrical appliances
should only be carried out by a
suitably qualified and competent
person in strict accordance with
current local and national safety
regulations. Repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
What to do if...
. . . the appliance does not get cool.
Make sure that the temperature
selector is not set at 0.
Check that the plug is correctly
inserted in the socket and switched
on.
Check that the fuse is not defective
and that the mains fuse has not
blown. If it has, contact the Miele Ser-
vice Department.
. . . the temperature in the refrigerator
is too low.

Turn the temperature selector to a
setting closer to 0.. . . the appliance is switching in too
frequently and for too long.
Check whether the ventilation gaps at
the bottom of the appliance have
been covered over or become too
dusty.
The door has been opened too
frequently, or a large amount of fresh
food has been put in at once.
Check that the door has been closed
properly.
. . . the interior light is not working.
Has the contact switch become
stuck?
If this is not the case, then the lamp is
defective.
Disconnect the appliance from the
mains. Switch off at the wall and
withdraw the plug from the socket, or
disconnect the mains fuse or remove
the screw-out fuse in countries where
this is applicable.

Reach under the back of the light
cover, and pull the cover off.

Unscrew the lamp by turning it
clockwise, and replace it with a new
one.
Lamp specification:
220 - 240 V, max. 15 W, E 14 fitting.
Problem solving guide
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							Replace the cover.
. . . the floor is wet.
The drain hole is blocked.
Clean the condensate channel and
drain hole.
If you still cannot remedy the fault
having followed these suggestions,
please contact the Miele Service
Department.
To prevent unnecessary loss of
temperature it is advisable not to
open the door while waiting for the
appliance to be serviced.
Problem solving guide
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