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Miele G 892 Scu Plus Manual

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    							,Do not wash items soiled with
    ash, sand, wax, grease or paint in
    the dishwasher.
    Ash and sand do not dissolve and
    will be distributed through out the
    inside of the dishwasher.
    Wax, grease and paint will cause
    permanent discoloration or damage
    to the dishwasher.
    ^Scrape food from dishes before
    placing in the dishwasher.
    Do not rinse dishes.
    ^Load dishes so that water can reach
    all surfaces. Do not place dishes and
    cutlery inside other pieces.
    ^Hollow items such as cups and
    glasses should be placed upside
    down in the upper basket.
    ^Concave based items, such as mugs
    or bowls, should be placed at an
    angle so that water does not pool.
    ^
    To ensure good water coverage tall,
    narrow, hollow pieces, such as a
    vase, should be placed in the center
    of the basket, rather than in the
    corners.
    ^
    Small cups and glasses should be
    placed on the cup racks. Taller mugs
    and glasses can be placed beneath
    the rack.
    ^
    Place very small items in the cutlery
    tray or basket so they do not fall to
    the bottom of the wash cabinet.^The spray arms must not be blocked
    by items that are too tall or hang
    through the baskets. Check
    clearance by manually rotating the
    spray arms.
    ^Food residue and spilt liquids should
    be cleaned from the sides of the
    dishwasher door. These are outside
    of the wash cabinet and are not
    cleaned by water from the spray
    arms.
    Loading the dishwasher
    21 
    						
    							Items not recommended for
    dishwashing
    –Cutlery with wooden handles.
    –Wooden cutting boards.
    –Glued items such as old knives with
    handles glued together around the
    shank of the blade.
    –Hand made craft items, antique,
    metal trimmed or decorative
    glassware.
    –Lead crystal.
    –Copper, brass, tin or pewter.
    – Plastic items that are not heat
    resistant.
    – Dishes with color painted over the
    glaze. These dishes may fade over
    time.
    – Cast iron pots and pans.Glassware:
    –There are no standard guidelines for
    washing glassware but, when in
    doubt wash by hand.
    –Wash delicate glassware with a low
    temperature program and without the
    extended drying feature to reduce
    the risk of clouding. See the
    Program guide.
    –If crystal or delicate glasses will be
    washed frequently, connect the
    dishwasher to cold, rather than hot
    water.
    – Clouding or etching may occur on
    glasses after frequent washing.
    – When purchasing new dishes,
    glasses and cutlery, make sure they
    are dishwasher safe.
    Silver and aluminum:
    – Silver or aluminum items may tarnish.
    – Silverware previously cleaned with a
    silver polish may be damp or spotted
    at the end of a program  where water
    has adhered to the polish. This can
    be rubbed off with a soft, dry cloth.
    Silver that has been cleaned in an
    immersion dip is usually dry at the
    end of a program, but may tarnish.
    –
    If left to dry, foods containing sulfur
    can discolor silver. These include
    egg yolk, onions, mayonnaise,
    mustard, legumes, fish, fish brine
    and marinades.
    –
    Silverware may tarnish or pit if
    washed next to stainless steel.
    Leave space between these metals.
    Loading the dishwasher
    22 
    						
    							Cutlery basket
    ^For the best cleaning results, spoons
    and forks should be placed in the
    basket with handles down. Knives
    and other pointed objects can be
    loaded with their handles up to
    prevent injuries.
    ^Place small spoons into the slots on
    either side of the cultery basket.
    Loading the dishwasher
    23 
    						
    							Cutlery tray (SC units)
    The removable cutlery tray makes
    unloading flatware easy. Simply carry
    the cutlery tray to where the flatware is
    stored and put the entire basket away
    in one trip.
    For easier unloading cutlery should be
    grouped in zones, one for knives, one
    for forks, one for spoons, etc.
    Place knives with the cutting edge and
    forks with the prongs between the
    holders. Spoons should be placed in
    the opposite direction with the handles
    between the holders.
    Longer items such as soup ladles, cake
    slices, mixing spoons and long knives
    should be placed lengthwise in the
    indentation of the cutlery tray.Spoon heads should be placed in
    contact with at least one of the serrated
    retainers of the cutlery tray to ensure
    that water runs off freely.
    Spoons with thick handles may have to
    be placed as knives and forks with their
    heads in the holders.
    Loading the dishwasher
    24 
    						
    							Upper basket
    Adjusting the upper basket
    On select models, the upper basket
    can be raised or lowered to
    accommodate tall items.
    ^Slide out the upper basket.
    ^Pull up the levers at the sides of the
    upper basket and adjust the basket
    height.
    ^
    Release the levers and the basket will
    lock in place.
    The basket can also be angled to fit tall
    items in both, the lower and upper
    baskets. The angles should not be set
    to opposite extremes. This will block the
    middle spray arm. Take care when
    sliding the basket in and out in this
    position.Load the upper basket with small,
    lightweight, or delicate items such as
    cups, saucers, glasses, dessert bowls
    and flat pans.
    Long items such as soup ladles, mixing
    spoons and knives can be set across
    the front of the upper basket.
    Loading the dishwasher
    25 
    						
    							Adjustable cup racks
    Raise the rack to make room  for tall
    glasses. Lower it to double stack
    smaller pieces.Coffee bar
    To allow water to run off the bottom of
    coffee mugs, place slanted on top of
    the coffee bar. The bar can also be
    used to separate two rows of glasses.
    To stack wide items, flip the bar to the
    right.
    Loading the dishwasher
    26 
    						
    							Lower basket
    For larger and heavier items such as
    plates, serving platters, sauce pans,
    bowls.Dishwasher with cutlery tray
    Dishwasher with cutlery basket
    Loading the dishwasher
    27 
    						
    							Height limit
    The guide at the front of the upper
    basket determines the maximum height
    for items placed in the lower basket so
    that the middle spray arm is not
    blocked.
    Foldable spikes
    Two rows of spikes can be folded
    down, to create more room for larger
    dishware e.g. pots, pans and bowls.
    ^
    Lift up the spike rows and fold them
    one on top of the other.Vase / Bottle holder(select models)
    The bottle holder e.g. for milk or baby
    bottles, can be inserted into the bottom
    basket in more than one place. Position
    in any area marked white in the
    illustration. Do not place the insert in
    the corners of the lower basket, water
    cannot properly cover bottles in these
    areas.
    Loading the dishwasher
    28 
    						
    							Additional inserts for the upper and lower baskets may be purchased from your
    Miele dealer or the Miele Technical Service Department.
    Vase / Bottle holder to wash milk or baby bottles
    attaches to the lower basket
    Mini Cutlery Basket to wash additional cutlery
    for units with cutlery tray
    attaches to the lower basket
    Upper Basket Glassware Insert to wash long stemmed glassware
    attaches to the upper basket
    Basket accessories
    29 
    						
    							Adding detergent
    ,Dishwasher detergents contain
    irritant and corrosive ingredients.
    Keep children away from detergent.
    Do not fill the detergent dispenser
    until you are ready to start the
    dishwasher.
    Only use powderdetergents or
    tablets
    formulated for residential
    dishwashers. The use of gel or liquid
    detergent is not recommended.
    Never fill the detergent dispenser to
    capacity.
    Do not use more than the
    recommended amount of detergent.
    Continued use of too much
    detergent may cause machine
    damage.
    ^
    To open, press the latch on the
    detergent dispenser.The horizontal marks in Compartment II
    indicate levels of approximately 1
    1/4,
    13/4and 2 tablespoons (20, 25 and
    30 ml) respectively.
    ^With the dishwasher door fully open
    fill compartment II with 2 tablespoon
    (30 ml) of powder detergent, or one
    detergent tablet.
    ^Close the cover. The cover will
    always open at the end of a wash
    program except in Rinse & Hold.
    2 tablespoon (30 ml) of detergent is
    enough for most normally soiled loads.
    For heavily soiled loads, or if food has
    dried on the dishes, a program
    containing a prewash cycle should be
    selected. Add an extra tablespoon (15
    ml) of detergent to compartment I.
    Less detergent is needed in homes with
    very soft water and when washing
    lightly soiled dishes.
    Operation
    30 
    						
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