Miele G 832 Sc Manual

Items not recommended for
dishwashing
–Cutlery with wooden handles.
–Wooden cutting boards.
–Glued items such as old knives with
handles glued together around the
shank of the blade.
–Hand made craft items, antique,
metal trimmed or decorative glass
-
ware.
–Lead crystal.
–Copper, brass, tin or pewter.
– Plastic items that are not heat resis-
tant.
– Dishes with color painted over the
glaze. These dishes may fade over
time.
– Cast iron pots and pans.Glassware:
–There are no standard guidelines for...

Cutlery tray (SC units)
The removable cutlery tray makes un-
loading flatware easy. Simply carry the
cutlery tray to where the flatware is
stored and put the entire basket away
in one trip.
For easier unloading cutlery should be
grouped in zones, one for knives, one
for forks, one for spoons, etc.
Place knives with the cutting edge and
forks with the prongs between the hold-
ers. Spoons should be placed in the
opposite direction with the handles be-
tween the holders.
Longer items such as soup ladles,...

Upper basket
Adjusting the upper basket
On select models, the upper basket
can be raised or lowered to accommo
-
date tall items.
^Slide out the upper basket.
^Pull up the levers at the sides of the
upper basket and adjust the basket
height.
^
Release the levers and the basket will
lock in place.
The basket can also be angled to fit tall
items in both, the lower and upper bas-
kets. The angles should not be set to
opposite extremes. This will block the
middle spray arm. Take care when slid-
ing the...

Adjustable cup racks
Raise the rack to make room  for tall
glasses. Lower it to double stack
smaller pieces.
Loading the dishwasher
24 

Lower basket
For larger and heavier items such as
plates, serving platters, sauce pans,
bowls.
Height limit
The guide at the front of the upper bas-
ket determines the maximum height for
items placed in the lower basket so that
the middle spray arm is not blocked.Foldable spikes
Two rows of spikes can be folded down
to create more room for larger dishware
e.g. pots, pans and bowls.
^Press on the yellow levers,a, to fold
down the spikes,b.
Bottle holder
The bottle holder is designed for washing
slim items...

Additional inserts for the upper and lower baskets may be purchased from your
Miele dealer or the Miele Technical Service Department.
Bottle holder
part # 03 857 850to wash milk or baby bottles
Glass insert
for the upper basket
part # 03 636 034to wash long stemmed glassware
Basket accessories
26 

Adding detergent
,Dishwasher detergents contain
irritant and corrosive ingredients.
Keep children away from detergent.
Do not fill the detergent dispenser
until you are ready to start the dish
-
washer.
Only use powderdetergents or tab
-
letsformulated for residential dish
-
washers. The use of gel or liquid de
-
tergent is not recommended.
Never fill the detergent dispenser to
capacity.
Do not use more than the recom-
mended amount of detergent. Con-
tinued use of too much detergent
may cause machine...

Running the dishwasher
^Make sure the spray arms are not
blocked.
^Close the door.
^Turn on the dishwasher.
The Start/Stop indicator (17) will flash
and a program indicator (14) will light.
^Select a wash program using the pro-
gram selection buttons (19). The se-
lected program indicator will light.
^
Refer to the Program guide for de-
tails on wash programs.
^
Select Top Solo if desired. See Ad-
ditional features.
^
Press the Start/Stop button (17).
The wash program will begin.
Do not end a program...

At the end of a program
The End indicator will light when the
program has finished.
^Turn off the dishwasher.
^Open the dishwasher door slightly to
allow the dishes to cool before un
-
loading.
It is advisable to turn off the water
supply if the dishwasher will not be
used for a period of time (e.g. while
vacationing).
Interrupting a program
A program is interrupted as soon as the
door is opened.
If the door is closed, the program will
continue from where it was interrupted.
,Water in the dishwasher may...

Program guide
Program When to use Program cycle
Pre-
wash
12Main
washInterim
rinse
12Final
rinseDry-
ing
Pots & Pans forheavily soiled pots and pans with dried on food
Main wash temperature170 °F (75 °C)
Run-time129 minXX X X - X X
Sani Wash extended wash time
forsanitizing normally soiled dishware with dried
on food
Main wash temperature150 °F (65 °C)
Run-time135 min-X X XX X X
Normal Plus higher wash temperature helps to clean
normally soiled dishware with stubborn dried on
food or greasy residues
Main...