Miele Fn 4957 Operating And Installation Instructions
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Normal energy consumptionIncreased energy consumption DefrostingDefrost the freezer when a layer of ice one centimetre thick has built up.A layer of ice hinders the cold from reaching the frozen food, and causes an increase in energy consumption. How to save energy 11
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Before using for the first time The stainless steel surfaces and the trim have a protective foil to prevent scratching during transportation. ^Do not remove this foil until the appliance has been installed or built in. Start at one of the upper corners. ^Wipe stainless steel surfaces over with a proprietary conditioning agent for stainless steel, such as Neoblank (available from the Miele UK Spare Parts Department). Follow the manufacturer’s instructions on the label, and apply sparingly with an even...
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Switching off for longer periods of time If the appliance is not going to be used for a longer period of time, e.g. whilst on holiday, ^switch the appliance off, ^switch off at the wall socket and withdraw the plug, ^clean the appliance out and ^leave the door ajar to air the appliance. If, during a long absence, the appliance is switched off but not cleaned out and the door is left shut, mould and odours are likely to build up inside the appliance. Switching on and off 13
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It is very important to set the correct temperature for storing food in the appliance. Micro-organisms will cause food which is not stored at the correct temperature to deteriorate rapidly. Temperature influences the growth rate of these micro-organisms. Reducing the temperature reduces their growth rate. To freeze fresh food and to store frozen food for a long time, a temperature colder than-18 °Cis required. At this temperature the growth of micro-organisms is generally halted. As soon as the...
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Your appliance has been fitted with a warning system which ensures that the temperature in the freezer cannot rise unnoticed. An alarm will sound and the alarm indicator light will flash if the temperature becomes too warm. The alarm may sound and the alarm indicator light may flash, –if you freeze a large amount of food at once without having switched on the Super freeze function beforehand. Depending on the temperature in the freezer, you should check the condition of the food. If food has defrosted...
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Freezing fresh food Fresh food should be frozen as quickly as possible. This way the nutritional value of the food, its vitamin content, appearance and taste are not impaired. Food which takes a long time to freeze will lose more water from its cells, which then shrink. During the defrosting process, only some of this water is reabsorbed by the cells; the rest collects around the food. In practice this means that the food loses a large degree of its moisture. If food is frozen quickly, the cells have...
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Maximum freezing capacity To ensure that fresh food placed in the freezer freezes through to the core as quickly as possible, the maximum freezing capacity must not be exceeded. The maximum freezing capacity for freezing within a 24-hour period is given on the data plate Freezing capacity ....kg/24 hrs. Isolation plate (depending on model, available as an optional accessory) The isolation plate is used to isolate freezer drawers which you do not wish to use, and thus save energy. It should be used if...
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Storing frozen food When buying frozen food to store in your freezer, check –that the packaging is not damaged, –the use-by date, –the temperature at which the frozen food is being stored in the shop. The length of time it can be kept is reduced if it has been stored at a temperature warmer than -18 °C. ^Buy frozen food once you have finished the rest of your shopping, and wrap it in newspaper or use a cool bag or cool box to transport it. ^Store it in the freezer as soon as possible. Never re-freeze...
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–Do not season fresh foods or blanched vegetables before freezing. Only season cooked food lightly before freezing, but care should be taken as the taste of some spices alters when frozen. –Do not place hot foods or drinks in the freezer. This causes already frozen food to thaw, and increases the energy consumption considerably. Allow hot foods and drinks to cool down before placing them in the freezer. Packing ^Freeze food in portions. Unsuitable packing material - wrapping paper - grease-proof paper -...
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^Make sure that the packaging and containers are dry to prevent them sticking together when frozen. When freezing, make sure that food already frozen does not come into contact with fresh food being frozen as this could cause the frozen food to begin to defrost. Freezer calendar The freezer calendar on the freezer drawer gives the length of time which various foods can be stored for effectively. Where the storage time given on the packaging differs, follow the advice on the packaging. Marker system for...