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Juiceman HAND BLENDER HB0001S User Manual

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Page 1

1
CustomerCare Line: 
USA/Canada 
1-800-231-9786
Mexico 
01-800 714-2503
Accessories/Parts  (USA / Canada) 
Accesorios/Partes  (EE.UU / Canadá) 
1-800-738-0245For online customer service  
and to register your product, go to 
www.prodprotect.com/applica 

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23
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other)\
. To reduce 
the risk of electric shock, this plug is intended to fit into a polarize\
d outlet only 
one way. If the plug does not fit fully into the outlet, reverse the plu\
g. If it still 
does not fit, contact a qualified electrician. Do not attempt to modify \
the plug in 
any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent 
removal of...

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45
GETTING TO KNOW YOUR HAND BLENDER
Product may vary slightly from what is illustrated.
 1.  Motor body
  2.  Speed control (1 – 5)
  3.  Power 
 button
  4.  POWER BOOST button
  5.  Locking post
†  6.  Blending attachment (Part # 0001SC-01)
†  7.  Whisk attachment (Part # 0001SC-02)
†  8.  Workbowl lid (Part # 0001SC-03)
†  9.  Chopping workbowl (Part # 0001SC-04)
†  10.  Chopping blade (Part # 0001SC-05)
†  11.  Beaker (Part # 0001SC-06)
Note: † indicates consumer replaceable/removable parts
TABLE OF...

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67
How to Use
This product is for household use only.
GETTING STARTED
•	 Remove	all	packing	material	and,	if	applicable,	any	stickers	from	the	product;	remove and save literature.
•	 Please	go	to	www.prodprotect.com/applica	to	register	your	warranty;	for	 additional information go to www.juiceman.com. 
•	 Wash	all	removable	parts	as	instructed	in	CARE	AND	CLEANING.	This	will	 remove any traces of dust or residue left from manufacturing and shippin\
g. 
Important: The blades on the attachments are...

Page 5

89
1. With the blending attachment in place, plug the appliance into a standar\
d 
electrical outlet.
2.  Adjust to the desired speed by turning the speed control dial on top of \
the 
motor body.
3.	 Insert	the	hand	blender	into	the	mixture	to	be	blended;	be	sure	the	blade	is	 below the surface of the food. Use your other hand to hold the pot, pan,\
 bowl  
or beaker in place.
Important: If pureeing or blending hot foods, remove from the burner and allow 
the food to cool for a few minutes before using...

Page 6

1011
POPULAR USES OF THE CHOPPING WORKBOWL
Note:  Use pulsing action to control size of finished pieces.
INGREDIENT DIRECTIONS
Fresh or dry white, whole wheat, 
French or egg bread  Process about 1 cup (2 slices) to desired 
consistency.
Chocolate Chill chocolate, cut in ½-inch pieces, 
in freezer for about 10 minutes before 
processing 1 to 2 oz. 
Hard cheese (Parmesan, Asiago, 
Romano or Manchego) Process ¾ cup cut into ½-inch cubes. 
Fresh herbs Process	up	to	1	cup	 dry	herbs;	 place	in	
center of...

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1213
RECIPES
DRINKS
MANGO RASPBERRY FIZZ
¾ cup pineapple mango juice
¾ cup raspberry sorbet
½ cup frozen sliced peaches
Cold club soda
Mint sprigs 
Place pineapple juice, sorbet and peaches in beaker in order listed. Att\
ach 
blending attachment to the motor body. Insert into beaker below the surf\
ace 
of the mixture. Select speed to be used (we suggest speed 3). Press PO\
WER 
 
button and move the blender using an up and down motion inside the beake\
r to 
incorporate all ingredients. Blend until...

Page 8

1415
APPETIZERS
BLACK BEAN DIP
1 pkg. (8 oz,) cream cheese, softened
1 can (16 oz.) black beans, rinsed and drained
½ cup coarsely chopped red pepper
3 green onions, cut in 1½-inch pieces
2 cloves garlic
1 jalapeno, seeds and filament removed
2 tbsp. cilantro leaves
1 can (8 oz.)  whole kernel corn, drained
Tortilla chips
Add all ingredients, except tortilla chips into workbowl. Place lid on w\
orkbowl 
and attach motor body. Select speed to be used (we suggest speed 4). P\
ress 
POWER 
 button and blend...

Page 9

1617
SOUPS
CARROT BISqUE
1 leek (white and light green part only)
½ cup chopped red pepper
1 tbsp. butter or margarine
2 cup sliced carrots
1 tsp. sugar
½ tsp. red curry
½ tsp. salt
3 cups vegetable broth
1 tsp. fresh lemon juice
Snipped chives
In a saucepan, cook leek and red pepper in butter until tender, stirring\
 often.  
Add remaining ingredients, except chives. Bring to boil. Reduce heat and\
 
simmer for 20 minutes until vegetables are tender and mixture is well bl\
ended.  
Remove	from	heat;...

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1819
FRESH TOMATO SOUP 
1 medium onion, coarsely chopped (about ¾ cup)
½ cup chopped green pepper
½ cup coarsely chopped celery
1 large clove garlic
2 lbs. fresh tomatoes, peeled
4 cups chicken stock
¼ cup tomato paste
1 tsp. sugar
½ tsp. salt
½ cup heavy cream
Grated Parmesan cheese
In a saucepan, combine all ingredients, except cheese. Bring to boil. Re\
duce 
heat and simmer for 20 minutes until vegetables are tender and mixture i\
s well 
blended.		Remove	from	heat;	cover	and	let	stand	several...
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