Juiceman HAND BLENDER HB0001S User Manual
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1 CustomerCare Line: USA/Canada 1-800-231-9786 Mexico 01-800 714-2503 Accessories/Parts (USA / Canada) Accesorios/Partes (EE.UU / Canadá) 1-800-738-0245For online customer service and to register your product, go to www.prodprotect.com/applica
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23 POLARIZED PLUG (120V Models Only) This appliance has a polarized plug (one blade is wider than the other)\ . To reduce the risk of electric shock, this plug is intended to fit into a polarize\ d outlet only one way. If the plug does not fit fully into the outlet, reverse the plu\ g. If it still does not fit, contact a qualified electrician. Do not attempt to modify \ the plug in any way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of...
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45 GETTING TO KNOW YOUR HAND BLENDER Product may vary slightly from what is illustrated. 1. Motor body 2. Speed control (1 – 5) 3. Power button 4. POWER BOOST button 5. Locking post † 6. Blending attachment (Part # 0001SC-01) † 7. Whisk attachment (Part # 0001SC-02) † 8. Workbowl lid (Part # 0001SC-03) † 9. Chopping workbowl (Part # 0001SC-04) † 10. Chopping blade (Part # 0001SC-05) † 11. Beaker (Part # 0001SC-06) Note: † indicates consumer replaceable/removable parts TABLE OF...
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67 How to Use This product is for household use only. GETTING STARTED • Remove all packing material and, if applicable, any stickers from the product; remove and save literature. • Please go to www.prodprotect.com/applica to register your warranty; for additional information go to www.juiceman.com. • Wash all removable parts as instructed in CARE AND CLEANING. This will remove any traces of dust or residue left from manufacturing and shippin\ g. Important: The blades on the attachments are...
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89 1. With the blending attachment in place, plug the appliance into a standar\ d electrical outlet. 2. Adjust to the desired speed by turning the speed control dial on top of \ the motor body. 3. Insert the hand blender into the mixture to be blended; be sure the blade is below the surface of the food. Use your other hand to hold the pot, pan,\ bowl or beaker in place. Important: If pureeing or blending hot foods, remove from the burner and allow the food to cool for a few minutes before using...
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1011 POPULAR USES OF THE CHOPPING WORKBOWL Note: Use pulsing action to control size of finished pieces. INGREDIENT DIRECTIONS Fresh or dry white, whole wheat, French or egg bread Process about 1 cup (2 slices) to desired consistency. Chocolate Chill chocolate, cut in ½-inch pieces, in freezer for about 10 minutes before processing 1 to 2 oz. Hard cheese (Parmesan, Asiago, Romano or Manchego) Process ¾ cup cut into ½-inch cubes. Fresh herbs Process up to 1 cup dry herbs; place in center of...
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1213 RECIPES DRINKS MANGO RASPBERRY FIZZ ¾ cup pineapple mango juice ¾ cup raspberry sorbet ½ cup frozen sliced peaches Cold club soda Mint sprigs Place pineapple juice, sorbet and peaches in beaker in order listed. Att\ ach blending attachment to the motor body. Insert into beaker below the surf\ ace of the mixture. Select speed to be used (we suggest speed 3). Press PO\ WER button and move the blender using an up and down motion inside the beake\ r to incorporate all ingredients. Blend until...
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1415 APPETIZERS BLACK BEAN DIP 1 pkg. (8 oz,) cream cheese, softened 1 can (16 oz.) black beans, rinsed and drained ½ cup coarsely chopped red pepper 3 green onions, cut in 1½-inch pieces 2 cloves garlic 1 jalapeno, seeds and filament removed 2 tbsp. cilantro leaves 1 can (8 oz.) whole kernel corn, drained Tortilla chips Add all ingredients, except tortilla chips into workbowl. Place lid on w\ orkbowl and attach motor body. Select speed to be used (we suggest speed 4). P\ ress POWER button and blend...
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1617 SOUPS CARROT BISqUE 1 leek (white and light green part only) ½ cup chopped red pepper 1 tbsp. butter or margarine 2 cup sliced carrots 1 tsp. sugar ½ tsp. red curry ½ tsp. salt 3 cups vegetable broth 1 tsp. fresh lemon juice Snipped chives In a saucepan, cook leek and red pepper in butter until tender, stirring\ often. Add remaining ingredients, except chives. Bring to boil. Reduce heat and\ simmer for 20 minutes until vegetables are tender and mixture is well bl\ ended. Remove from heat;...
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1819 FRESH TOMATO SOUP 1 medium onion, coarsely chopped (about ¾ cup) ½ cup chopped green pepper ½ cup coarsely chopped celery 1 large clove garlic 2 lbs. fresh tomatoes, peeled 4 cups chicken stock ¼ cup tomato paste 1 tsp. sugar ½ tsp. salt ½ cup heavy cream Grated Parmesan cheese In a saucepan, combine all ingredients, except cheese. Bring to boil. Re\ duce heat and simmer for 20 minutes until vegetables are tender and mixture i\ s well blended. Remove from heat; cover and let stand several...