George Foreman SEAR GRIDDLE GR0215G User Manual

							CUSTOMER CARE LINE:
USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
1-800-738-0245
For online customer service
and to register your product,  
go to www.prodprotect.com/applica
3-yEAR  LIMITEd w ARRANTy
2010/ 5-7-11
 MOdEL/MOdELO  
GR0215G
Find additional healthy recipes at
www.georgeforemancooking.comCopyright © 2010 Applica Consumer Products, Inc. 
						

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Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	 Read all instructions.
❑	 Do not touch hot surfaces. Use handles or knobs.
❑	 To protect against electric shock do not immerse cord, plugs or appliance 
in water or other liquid.
❑	 Close supervision is necessary when any appliance is used by or near 
children.
❑	 Unplug from outlet when not in use and before cleaning. Allow to cool 
before putting on or taking off parts, and before cleaning the appliance.
❑	 Do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, repair 
or adjustment. Or, call the appropriate toll-free number on the cover of this 
manual.
❑	 The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑	 Do not use outdoors.
❑	 Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑	 Do not place on or near a hot gas or electric burner, or in a heated oven.
❑	 Extreme caution must be used when moving an appliance containing hot 
oil or other hot liquids.
❑	 Always attach plug to appliance first, then plug cord into the wall outlet.  
To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑	 Do not use appliance for other than intended use.
SA vE  ThESE  INSTRUCTIONS .
This product is for household use only.
POLARIZED PLUG (120v Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce 
the risk of electric shock, this plug is intended to fit into a polarized outlet only one 
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, 
contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent 
removal of the outer cover. To reduce the risk of fire or electric shock, do not 
attempt to remove the outer cover. There are no user-serviceable parts inside. 
Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be provided 
to reduce the risk resulting from becoming entangled in or tripping over a longer 
cord.
b)  Longer detachable power-supply cords or extension cords are available and may 
be used if care is exercised in their use.
c)  If a long detachable power-supply cord or extension cord is used,
  1) The marked electrical rating of the detachable power-supply cord or extension  
    cord should be at least as great as the electrical rating of the appliance,
  2) If the appliance is of the grounded type, the extension cord should be a  
    grounding-type 3-wire cord, and
  3) The longer cord should be arranged so that it will not drape over the  
    countertop or tabletop where it can be pulled on by children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified 
personnel; in Latin America, by an authorized service center. 
						

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Product may vary slightly from what is illustrated.how to Use
This product is for household use only.
GETTING STARTED
•	 Remove	all	packing	material	and,	if	applicable,	any	stickers	from	the	product; 	
remove and save literature.
•	 Please	go	to	www.prodprotect.com/applica	to	register	your	warranty;	for	additional 	
information go to www.georgeforemancooking.com.
•	 Your	appliance	comes	partially	assembled	in	the	box.
•	 Wash	griddle	and	drip	tray	as	instructed	in	CARE	AND	CLEANING	section	of	this 	
manual. This will remove any traces of dust or residue left from manufacturing and 
shipping. 
Note: Make sure all pieces are dry prior to use.
•	 Select	a	dry,	level	location	on	a	heat	resistant	surface	where	unit	is	to	be	used, 	
leaving enough space between back of unit and wall to allow heat to flow without 
damage to cabinets and walls.
DRIP TRAY Place	the	drip	tray	under	the	front	section	of	the 	
griddle through the projections on either side of the 
opening  (B).
POWER CORD
Unwind the cord and insert the temperature control probe 
into the probe receptacle on the right side of the griddle 
(C) . 
USING YOUR GRIDDLE
1.	 Plug	cord	into	a	standard	electrical	outlet.	Press	the	ON/ OFF button in the center of the temperature  control 
probe.  The light next to the WARM setting will flash 
green.
2.  To begin preheating, set the desired temperature by 
pressing	 the	UP	(▲) button on the temperature control 
probe until the orange light to the right of the desired 
temperature setting begins to flash (D) . 
3.  The temperature can be changed at any time by 
pressing	the	UP	(▲)	or	DOWN	(▼ ) buttons on the 
temperature control probe repeatedly. The non-sear 
temperature settings range from 300°F to 400°F (see 
COOKING	CHART	for	suggested	temperature	settings). 		
1.	 SEAR	indicator	 light
2.  Temperature up (▲) button
3.	 SEAR	 button
4.	 ON/OFF	 button
5.  Temperature down (▼ ) button
6.  WARM indicator light
7.  Temperature indicator lights
A1 1
2
3
4 5
6
7
A2 1
2
3
456
7
B
C
D
	 1.	 Griddle	
plate	(regular	 cooking	 surface)
	 2.	 Hot	 Zone™	cooking	 area
  3.   Cool touch handle (both sides)
	 4.	 	 Probe	 receptacle
†  5.	 	 Temperature	 control	probe	(Part	#	GR0215G-01)
	 6.	 	 Power	 cord
†  7.	 	 Drip	 tray	(Part	 #	GR0215G-02)
Note: †	 indicates	 consumer	 replaceable/removable	
parts 
						

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4. 
Allow the griddle to heat 5 to 8 minutes. The light next to the selected temperature 
will become constant when the set temperature is reached.
Note: When a new higher temperature is selected, the light next to that setting on 
the temperature control probe will flash until that temperature is reached. If a lower 
temperature is selected, the light will remain constant next to the lower temperature 
setting. 
5.  Carefully place the foods to be cooked on the griddle.
Note: Do not overload the griddle.
6.  When cooking is complete, remove the cooked food using a nylon, wood or plastic 
spatula.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching the 
nonstick	surface	of	the	griddle.	Never	use	metal	skewers,	tongs,	forks	or	knives.
7.	 When	finished	cooking,	press	the	ON/OFF	button	and	unplug	the	appliance.
8.  Allow the drip tray to cool before removing it from under the griddle ; use both 
hands to remove smoothly. Be sure the liquid in the drip tray has cooled before 
emptying it.  Wash and dry the drip tray after each use.  
Important: Do not leave the appliance unattended during use.
Important: The heat continues to be ON until the griddle is turned off.
FOOD TEMPERATURE TIMEDIRECTIONS
Bacon 350°F 8 to 14 
minutesTurn often for even 
browning.
Sausage,	 fresh	
links and patties 350°F
8 to 12 
minutesTurn often for even 
browning and thorough 
cooking.
Sausage,	 frozen	
links and patties 350°F
8 to 14 
minutesTurn often for even 
browning and thorough 
cooking.
French toast 350°F 6  to 10 
minutesLightly butter the griddle 
before cooking each side.  
Turn once.
Pancakes 400°F 3 to 5 
minutesLightly grease griddle 
with oil. Use about 3 to 
4 tbsp. batter for each 
pancake. Turn once 
bubbles appear on 
surface and side facing 
griddle is golden.
FOOD
TEMPERATURE TIMEDIRECTIONS
Eggs 350°F 3 to 4 
minutesLightly butter the griddle 
before cooking.
Ham	 slices 350°F 4 to 6 
minutesCook until browned on 
both sides and heated 
through; turn once.
Canadian bacon 350°F 3 to 4 
minutesCook until browned on 
both sides; turn once.
Hot	 dogs 350°F 6 to 8 
minutesTurn often to brown on all 
sides and cook through.
Sandwiches 350°F 6 to 8 
minutesLightly butter the griddle 
before cooking or butter 
outside of both slices of 
bread; cook until golden 
on both sides and heated 
through.
Vegetables 350°F 6 to 8 
minutesAdd a small amount of oil, 
if desired.
COOKING ChART WhEN "SEAR" FUNCTION  
IS NOT
 IN USE:
TIPS AND hINTS
•	 Do	not	use	aerosol	cooking	spray	on	the	nonstick	surface;	use	a	small	amount		of	oil 	
or butter, if desired.
•	 Space	foods	evenly	on	the	griddle.
•	 Do	not	overload	the	griddle. 		
•	 When	cooking	cycle	is	to	be	repeated,	allow	the	griddle	to	return	to	the	set 		
temperature. 
						

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hOW TO USE ThE hOT ZONE SEAR FUNCTION
This unique feature allows you to sear meats, fish, vegetables and fruits for up to 2 
minutes at a high temperature and then automatically lowers the griddle temperature to 
the original setting to continue cooking.
Note:	 The	SEAR	function	can	be	used	at	any	time	during	the	cooking	cycle.
Using	SEAR	at	the	beginning	of	the	cooking	cycle: 1. To begin preheating, set the desired temperature by 
pressing	the	UP	(
▲) button on the temperature control 
probe until the light to the right of the desired setting 
begins to flash.
2.	 Press	the	SEAR	button	on	the	temperature	control 	
probe	to	raise	the	temperature	in	the	Hot	Zone™	area 	
of	the	griddle	to	520°F.	 The	light	next	to	SEAR	on	the 	
temperature control probe will begin flashing and the 
orange	light	under	the	SEAR	button	will	be	illuminated	(E).
3.	 When	the	Hot	Zone™	area	is	fully	heated,	the	light	next	to	SEAR	on	the	temperature 	
control	probe	will	become	constant.	 The	Hot	Zone™	area	will	hold	that	temperature 	
for approximately 2 minutes
Note: It is not necessary to wait for the griddle to heat to the preset temperature before 
selecting	SEAR.
4.	 Carefully	place	the	food	to	be	seared	on	the	Hot	Zone™	area.	Sear	food	on	each	side 	
for about 1 minute.  
5.  After about 2 minutes, the temperature on the temperature control probe will change 
to the preset temperature initially selected. (For example, if you select  350°F and then 
SEAR,	the	griddle	will	return	to	350°F	after	the	searing	function 	 
is complete.)
Note:	 You	can	turn	off	SEAR	by	either	pressing	the	Down	(
▼) button or by pressing the 
desired temperature. The griddle will automatically revert to the preset temperature.
6.  To continue cooking, move the food to the regular cooking area of the griddle.
7.	 If	you	have	more	food	to	sear,	press	the	SEAR	button	again	and	follow	steps	2	–	4.
Note:	 When	using	SEAR,	watch	foods	that	are	on	the	rest	of	the	griddle	carefully;	turn 	
often to maintain even cooking.
Using SEAR in the middle or at the end of the cooking cycle:
1.	 Follow	steps	1	to	6	in	the	HOW	 TO	USE	on	pages	5-6.
2.	 Press	the	SEAR	button	on	the	temperature	control	probe	to	raise	the	temperature 	
in	the	Hot	Zone™	area	to	520°F	(see Illustration E).	 The	light	next	to	SEAR	on	the	
temperature	control	probe	will	begin	flashing	and	the	orange	light	under	the	SEAR 	
button will be illuminated.
3.	 When	the	Hot	Zone™	area	is	fully	heated,	the	light	next	to	SEAR	on	the	temperature 	
control probe will become constant.  It will hold that temperature for approximately 
2 minutes.
4.	 Follow	steps	4	to	7	in	USING	SEAR	AT	 THE	BEGINNING	OF	THE	COOKING	CYCLE.
E
FOOD TO BE 
COOKED INTERNAL TEMPERATURE 
(MEDIUM) INTERNAL TEMPERATURE 
(WELL DONE / FULLY  COOKED)
Chicken Breast 170°F             77°C
Chicken Thigh 180°F            82°C
Beef	 /	Lamb	 /	Veal 160°F               71°C 170°F            77°C
Pork 160°F            71°C
Reheated cooked 
meats and poultry 165°F            74°C
GUIDE FOR COOKING MEAT AND POULTRY ON 
ThE hOT ZONE™ SEAR & GRIDDLE
TIPS AND hINTS FOR USING ThE hOT ZONE™ AREA
•	 Be	sure	Hot	Zone™	area	is	preheated	before	use	to	assure	even	searing.
•	 Meats,	poultry,	fish,	and	vegetables	can	be	seared	on	the	Hot	Zone™	area	and	then
	
moved to regular cooking surface of the griddle to complete cooking.
•	 Use	a	meat	thermometer	when	cooking	meat	and	poultry	to	test	for	doneness.
•	 Remember	to	set	the	temperature	setting	to	approximately	350°F	on	the	regular 	
cooking surface of griddle before searing to allow for adequate cooking once meats 
are seared.
•	 Foods	–	such	as	thinly	sliced	beef,	shrimp	and	scallops	–	may	only	require	another 	 
3 to 5 minutes to complete cooking once they have been seared. 
						

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Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service 
personnel. 
CLEANING
Warning: To avoid electric shock, unplug from outlet when not in use and before 
cleaning. Do not immerse temperature control probe, cord or plug in water or other 
liquid.
Caution: To avoid accidental burns, allow griddle to cool completely before cleaning.
1.  Before cleaning, turn the temperature control probe OFF and unplug from the 
wall outlet. Remove temperature control probe, wipe with a damp cloth and dry 
thoroughly. 
2.  Mare sure drip tray is under front of griddle. Using a nylon, wood or plastic spatula, 
scrape	off	any	excess	fat	and	food	particles.
3.  Empty the drip tray. The drip tray may be washed in the dishwasher, top-rack only. 
Do not wash griddle in the dishwasher.
4.  Wash griddle, drip tray and spatula with warm soapy water; rinse and dry 
thoroughly.
Caution: Temperature control probe and probe receptacle must always be 
completely dry before use. 
5.  Stubborn Build-up: If necessary, use a nonmetallic scrubbing pad to clean the 
griddle. Do not use steel wool or scouring pads on any part of the appliance. For 
stuck-on	food,	try	using	Soft	Scrub ®
 or Bar Keepers Friend ®
 to clean the cooking 
surface of the griddle.
STORAGE
Unplug	unit,	allow	to	cool	and	clean	before	storing.	Store	in	a	clean,	dry	place.	Never 	
store	griddle	while	it	is	hot	or	still	plugged	in.	Never	wrap	cord	tightly	around	the 	
appliance, as this could cause the cord to fray and break.
TROUBLEShOOTING
PROBLEM POSSIBLE CAUSESOLUTION
Finish on griddle has cut 
marks. Metal utensils have been 
used.Always use heatproof 
plastic, nylon or wood 
utensils to avoid 
scratching the nonstick 
surface of the griddle.  
Never	
use	metal	 skewers,	
tongs, forks or knives.
The griddle is not cooking 
well; food is undercooked. Griddle	
was	not	fully	
preheated before use. Always preheat griddle 
until light next to 
selected temperature 
becomes constant before 
cooking any foods.
There is food buildup on 
the griddle. Griddle	
not	properly	
cleaned after use. Use a nylon scrubbing 
pad and hot soapy water 
to clean the griddle.  
Do not use steel wool 
scrubbing pads or 
abrasive cleaners to clean 
the nonstick surface.
Griddle	 does	not	turn	 on. Griddle	 is	not	 plugged	 in.Check to be sure 
appliance is plugged in 
to a working outlet and 
temperature control 
probe is turned on 
and set to the desired 
temperature setting.
My griddle has white 
spots on it. The water from cleaning 
has dried on the surface 
of the griddle.Dry griddle immediately 
after washing. 
						

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Recipes
Find additional recipes for healthy, gourmet meals at   
www.georgeforemancooking.com!
ChICKEN DINNER IN A hURRY
1 tbsp. fresh rosemary, chopped
1 tbsp. fresh thyme leaves, chopped
1 large clove garlic, minced
1½ tsp. salt
¼ tsp. coarse black pepper 
2 tsp. olive oil 
1 lb. chicken tenderloins
¾ lb. red skin potatoes, sliced
1 small white onion, halved and thinly sliced
1 small red onion, halved and thinly sliced
Chopped parsley   
In	a	small	bowl,	combine	rosemary,	thyme,	garlic,	½	tsp.	salt,1/8	tsp.	pepper	and	1	tsp. 	
olive	oil.	Place	chicken	in	a	medium	bowl.	Add	half	of	rosemary	mixture	and	toss	to	blend. 	
Set	remainder	aside.	Allow	to	marinate	10	minutes.
Preheat	griddle	to	350°F.	Sauté	potatoes	and	onions	in	remaining	1	tsp.	olive	oil	for	about 	
5	minutes.	Season	with	reserved	rosemary	mixture,	1	tsp.	salt	and	1/8	tsp.	pepper.	 Toss	
occasionally to cook evenly.  
Press	SEAR	button.	 When	the	Hot	Zone™	area	is	preheated,	the	light	on	the	control	will 	
stop flashing. Add chicken and sear for 1 minute on each side. Meanwhile, continue to 
cook potato mixture until tender, turning often.
Move chicken to regular cooking surface on the griddle and continue to cook until fully 
cooked (a meat thermometer inserted into the tenderloin will register 180°F).
Makes 3 to 4 servings. ShRIMP ON ThE GRIDDLE
2 tbsp. fresh cilantro, chopped
2 large clove garlic, minced
½ tsp. salt 
½ tsp. crushed red pepper flakes
2 tbsp. fresh lemon juice
1 tbsp. olive oil 
¾ lb. jumbo shrimp, shelled and deveined
¾ cup sliced green onions
¾ cup chopped red pepper
1½ cups packed baby spinach leaves
1 cup whole kernel corn
In a medium bowl, combine 1 tbsp. chopped cilantro, 1 clove of garlic, ¼ tsp. salt, red 
pepper flakes, lemon juice and 2 tsp. olive oil.  Add shrimp and toss to coat.  Allow to 
marinate at least 10 minutes.
Preheat	griddle	to	350°F.	Sauté	green	onions	and	red	pepper	in	remaining	2	tsp.	olive	oil
	
for	about	2	minutes.	Season	with	remaining	minced	garlic	and	¼	tsp.	salt.
Press	SEAR	button;	when	Hot	Zone™	area	is	preheated,	the	light	on	the	control	will	stop 	
flashing. Add shrimp and sear for 1 minute on each side. Meanwhile, continue to cook 
pepper mixture, turning often.
Move shrimp to regular cooking surface on the griddle and continue to cook until fully 
cooked; add spinach and corn to pepper mixture and cook until spinach is just wilted.
Makes 3 servings. 
						

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ORANGE FLA vORED SALMON
1 small purple onion, halved and thinly sliced
1 tsp. olive oil 
¾ tsp. salt
1/8	tsp.	pepper
½ lb. salmon fillet
1 tbsp. snipped fresh dill
1 large navel orange, sliced
1 tbsp. chopped parsley
Preheat	griddle	to	350°F.	Sauté	onion	in	olive	oil	for	2	minutes,	turning	often.		Add	¼	tsp. 	
salt and pepper.
Press	SEAR	button;	when	Hot	Zone™	area	is	preheated,	the	light	on	the	control	will	stop 	
flashing.		Season	salmon	with	remaining	1	tsp.	salt	and	sear	for	1	minute	on	each	side. 	
Meanwhile, continue to cook onion, turning often.
Move	salmon	to	regular	cooking	surface	of	the	griddle.	Sprinkle	with	dill.	Continue	to 	
cook 3 to 4 minutes.  
Press	SEAR	button	again;	when	Hot	Zone™	area	is	preheated,	the	light	on	the	control	will 	
stop flashing. Add orange slices and sear for 1 minute on each side.
Cook until salmon flakes easily when tested with a fork. 
Serve	garnished	with	onion	and	orange.	Sprinkle	all	with	parsley. 	
Makes 2 servings.
STEAK A LA ROMA
1 small onion, halved and thinly sliced
1½ cups sliced zucchini
1 small yellow squash, halved and sliced
1 tbsp. olive oil 
1 Roma tomato, coarsely chopped
2 tbsp. julienned fresh basil
½ tsp. salt
½ tsp. black pepper
2 thin slices boneless strip steak (about 6 oz.)
½ tsp. Adobo seasoning
Preheat	griddle	to	350°F.	Sauté	onion,	zucchini	and	yellow	squash	in	olive	oil	for	5 	
minutes, turning often. Add basil, salt and ¼ tsp. pepper.
Press	SEAR	button;	when	Hot	Zone™	area	is	preheated,	the	light	on	the	control	will	stop 	
flashing.  Meanwhile, season beef on both sides with Adobo seasoning and remaining ¼ 
tsp. pepper.
Sear	meat	for	1	minute	on	each	side.	Meanwhile,	continue	to	cook	vegetable	mixture 	
until tender, turning often. When finished searing, move steak to regular cooking surface 
of the griddle and continue to cook until fully cooked.
Makes 2 servings. ASIAN MARINATED SEA SCALLOPS
¾ lb. sea scallops
3 tbsp. bottled teriyaki marinade
2 tsp. grated fresh ginger
1 medium clove garlic, minced
1 tsp. sesame oil 
1 pkg. (3.5 oz.) fresh oyster mushrooms*
1½ cups fresh snow peas (about 3 oz.)
1 cup julienne carrots
1/3	cup	chopped	red	pepper
2 tsp. vegetable oil
In a medium bowl, combine 2 tbsp. teriyaki marinade, 1 tsp grated ginger, garlic and ½ 
tsp. sesame oil.  Add scallops and toss to coat.  Allow to marinate at least 10 minutes.
Preheat	griddle	to	350°F.	Sauté	mushrooms,	snow	peas,	carrots	and	red	pepper	in
	
vegetable	oil	for	about	2	minutes.	Season	with	remaining	1	tsp.	ginger.
Press	SEAR	button;	when	Hot	Zone™	area	is	preheated,	the	light	on	the	control	will	stop 	
flashing. Add scallops and sear for 1 minute on each side. Meanwhile, continue to cook 
mushroom mixture, turning often.
Move scallops to regular cooking surface of the griddle and continue to cook scallops and 
vegetable mixture until fully cooked, adding remaining 1 tbsp. teriyaki sauce to vegetable 
mixture.
Makes 3 servings.
*Shitake	mushrooms	may	be	substituted	for	oyster	mushrooms 
						

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Por favor lea este instructivo antes de usar el producto
INSTRUCCIONES IMPORTANTES   
DE SEGURIDAD 
Cuando	 se	usan	 aparatos	 eléctricos,	 siempre	se	deben	 respetar	 las	siguientes	
medidas básicas de seguridad:
❑	 Por	 favor	 lea	todas	 las	instrucciones.
❑	 No	 toque	 las	superficies	 calientes.	Use	las	asas	 o	las	 perillas.		
❑	 A	fin	 de	protegerse	 contra	un	choque	 eléctrico	 y	lesiones	 a	las	 personas,	
no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro 
líquido.
❑	 Todo	 aparato	 eléctrico	 usado	en	la	presencia	 de	los	 niños	 o	por	 ellos	
mismos requiere la supervisión de un adulto.
❑	 Desconecte	 el	aparato	 del	toma	 corriente	 cuando	no	esté	 en	uso	 y	antes	
de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle 
piezas y antes de limpiarlo.
❑	 No	 use	 ningún	 aparato	 eléctrico	 que	tenga	 el	cable	 o	el	 enchufe	 averiado,	
que	 presente	 un	problema	 de	funcionamiento	 o	que	 esté	 dañado.	 Acuda	a	
un centro de servicio autorizado para que lo examinen, reparen o ajusten o 
llame gratis al número correspondiente en la cubierta de este manual.  
❑	 El uso de accesorios no recomendados por el fabricante del aparato puede 
ocasionar	 incendio,	choque	eléctrico	 o	lesiones	 a	las	 personas.
❑	 No	 use	 este	 aparato	 a	la	 intemperie.
❑	 No	 permita	 que	el	cable	 cuelgue	 del	borde	 de	la	mesa	 o	del	 mostrador	 ni	
que entre en contacto con superficies calientes.
❑	 No	 coloque	 el	aparato	 sobre	ni	cerca	 de	las	 hornillas	 de	gas	 o	eléctricas	 ni	
adentro de un horno caliente.
❑	 Se	 debe	 tener	 muchísimo	 cuidado	al	mover	 un	aparato	 cuando	tiene	aceite	
u otros líquidos calientes. ❑	
Siempre	 conecte	primero	 el	cable	 al	aparato	 y	después,	 enchúfelo	 a	la	
toma	 de	corriente.		 Para	desconectar,	 ajuste	todo	control	 a	la	 posición	 de	
apagado	 (OFF)	y	después,	 retire	el	enchufe	 de	la	toma	 de	corriente.
❑	 Este aparato se debe usar únicamente con el fin previsto.CONSER vE ESTAS 
INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico 
únicamente. 
						

							19
18 ENChUFE POLARIZADO (Solamente para los modelos de 120v )
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que 
el	 otro).	 A	fin	 de	reducir	 el	riesgo	 de	un	 choque	 eléctrico,	 este	enchufe	 encaja	
en	 un	 tomacorriente	 polarizada	en	un	 solo	 sentido.	 Si	el	 enchufe	 no	entra	 en	el	
tomacorriente,	 inviértalo	y	si	 aun	 así	no	encaja,	 consulte	 con	un	electricista.	 Por	favor	
no trate de alterar esta medida de seguridad.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la 
remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio 
o de choque eléctrico, por favor no trate de remover la cubierta exterior. Este 
producto no contiene piezas reparables por el consumidor. Toda reparación se 
debe llevar a cabo únicamente por personal de servicio autorizado.
CABLE ÉLECTRICO
a)	 El	 producto	 se	debe	 de	proporcionar	 con	un	cable	 eléctrico	 corto	(o	uno	
separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable más 
largo.
b)	 Existen	 cables	eléctricos	 más	largos	 y	separables	 o	cables	 de	extensión	 que	uno	
puede utilizar si toma el cuidado debido.
c)	 Si	 se	utiliza	 un	cable	 separable	 o	de	 extensión,
	 1)	 El	 régimen	 nominal	del	cable	 separable	 o	del	 cable	 de	extensión	 debe	ser,	 
	 	 como	 mínimo,	igual	al	del	 régimen	 nominal	del	aparato.
	 2)	 Si	 el	aparato	 es	de	 conexión	 a	tierra,	 el	cable	 de	extensión	 debe	ser	un	cable	 de	 
    tres  alambres de conexión a tierra.
  3) Uno debe de acomodar el cable más largo de manera que no cuelgue del  
	 	 mostrador	 o	de	 la	mesa,	 para	evitar	 que	un	niño	 tire	del	mismo	 o	que	 alguien	  
    se tropiece.
Nota:	 Si	el	 cordón	 de	alimentación	 esta	dañado,	 en	América	 Latina	debe	sustituirse	
por personal calificado o por el centro de servicio autorizado.
El producto puede variar ligeramente del que aparece ilustrado aquí.
A1 1
2
3
4 5
6
7
	 1.	 Placa	 de	la	plancha	 (superficie	 regular	de	cocción)
	 2.	 Área	 de	cocción	 Hot	Zone™	
  3.  Asas frías al tacto (a ambos lados)
  4.  Receptáculo para la sonda
†  5.	 Sonda	 de	control	 de	temperatura	 (Pieza	No	GR0215G-01)
  6. Cable
†  7.	 Bandeja	 de	goteo	 (Pieza	No	GR0215G-02)
Nota: †	 indica	piezas	 removibles/reemplazables	 por	el	consumidor
1.	 Luz	 indicadora	 de	SELLAR	 (SEAR)
2.  Botón de subir (▲) la temperatura
3.	 Botón	 de	SELLAR	 (SEAR)
4.	 Botón	 de	ENCENDER/APAGAR	 (ON/OFF)
5.  Botón de bajar (▼ ) la temperatura 
6.	 Luz	 indicadora	 de	CALENTAR	 (WARM)
7.  Luces indicadoras de la temperatura
A2 1
2
3
456
7