George Foreman POWER GRILL SUPREME GR72RTP User Manual

							Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Customer Care Line:
USA/Canada 
1-800-231-9786
Accessories/Parts (USA / Canada) 
Accesorios/Partes (EE.UU / Canadá)
1-800-738-0245
Model 
Modelo
❑	GR72RTP
For online customer service  
and to register your product, go to 
www.prodprotect.com/applica 
						

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always\
 be 
followed, including the following:
❑	 Read all instructions.
❑	 Do not touch hot surfaces. Use handles or knobs.
❑	 To protect against electrical shock do not immerse cord, plugs or applian\
ce in 
water or other liquid.
❑	 Close supervision is necessary when any appliance is used by or near 
children.
❑	 Unplug from outlet when not in use and before cleaning. Allow to cool be\
fore 
putting on or taking off parts.
❑	 Do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, re\
pair 
or adjustment. Or, call the appropriate toll-free number on the cover of this 
manual.
❑	 The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑	 Do not use outdoors.
❑	 Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑	 Do not place on or near a hot gas or electric burner, or in a heated oven.
❑	 Extreme caution must be used when moving an appliance containing hot oil\
 or 
other hot liquids.
❑	 Be sure removable plates are assembled and fastened properly.
❑	 To disconnect, turn any control to OFF (O), then remove plug from wall \
outlet.
❑	 Do not use this appliance for other than intended use.
❑	 The appliance is only to be operated in the closed position.
SA vE ThESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120v Models Only)
This appliance has a polarized plug (one blade is wider than the other)\
. To reduce the 
risk of electric shock, this plug is intended to fit into a polarized ou\
tlet only one way. If 
the plug does not fit fully into the outlet, reverse the plug. If it sti\
ll does not fit, contact a 
qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal 
of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove 
the outer cover. There are no user-serviceable parts inside. Repair should be done only 
by authorized service personnel.
ELECTRICAL CORD
a)  A short power-supply cord (or detachable power-supply cord) is to be provided to 
reduce the risk resulting from becoming entangled in or tripping over a \
longer cord.
b)   Longer detachable power-supply cords or extension cords are available and may be 
used if care is exercised in their use.
c)  If a long detachable power-supply cord or extension cord is used,
  1)  The marked electrical rating of the detachable power-supply cord or extension  
    cord should be at least as great as the electrical rating of the applian\
ce,
2)   If the appliance is of the grounded type, the extension cord should be a\
 grounding- 
    type 3-wire cord, and
3)   The longer cord should be arranged so that it will not drape over the co\
untertop  
    or tabletop where it can be pulled on by children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified\
 personnel 
or in Latin America by an authorized service center. 
						

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Product may vary slightly from what is illustrated
5
4
2
6
8
7
3
1
A1
1.  Digital display
2.  Increase (+) button
3.  Power ( 
 ) button
4.  Decrease (-) button
4 1
3
2
A2
  1. Lid
†  2.  Removable plate (upper) (Part # GR72RTP-01 )
  3.  Plate release handles (both sides)
†  4.  Removable plate (lower) (Part # GR72RTP-02 )
  5. Handle
†  6.  Drip tray (Part # GR72RTP-03 )
†  7.  Spatula (Part # GR72RTP-04 )
  8.  Adjustable angle bar 
Note:  † indicates consumer replaceable/removable parts 
						

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how to Use
This product is for household use only.
GETTING STARTED
•	 Remove	 all	packing	 material	 and,	if	applicable,	 any	stickers;	 remove	and	save	
literature.
•	 Please	 go	to	www.prodprotect.com/applica	 to	register	 your	warranty;	 for	additional	
information about your new grill, go to www.georgeforemancooking.com.
•	 Wash	 all	removable	 parts	as	instructed	 in	CARE	 AND	CLEANING.	 Wipe	grill	plates	
with a damp cloth or sponge to remove any dust.  Wipe dry with a soft cl\
oth or paper 
towels.
•	 Select	 a	location	 where	this	unit	 is	to	 be	 used,	 allowing	 enough	space	between	 back	
of the unit and the wall to allow heat to flow without damage to cabinet\
s and walls.
ATTAChING ThE GRILL PLATES
Important: This appliance must always be used with both grill plates sec\
urely attached.
1.  Securely attach top and bottom grill plates using the plate release hand\
les on each 
side of the plates (B and C). Press the buttons in the center of both release handles, 
set the plate on the grill, then release the buttons..
hint: When the grill plates are properly attached, there will be no space bet\
ween the top 
and bottom release handles when the grill is closed.
2.  Place the drip tray under the front of the grill. 
3. Use the adjustable angle bar at the back of the grill to 
set the grill to a sloped or flat position (D).
hint:  We recommend using the sloped position for grilling 
meats, fish and poultry, to allow the fat and grease to drain 
off. Use the grill in the flat position for hot sandwiches and 
Panini.
PREhEATING ThE GRILL
1.  Close the lid.
2.  Unwind the cord and plug it into a standard electrical outlet. The digit\
al display will 
show a red dotted line.  3. 
Press the power ( 
 )	
button	 just	below	 the	display;	 the	display	 will	read	 “300”.		
4.	 Tap	 the	increase	 (+)	button	 to	select	 the	desired	 temperature	 (see	GRILLING	 CHART	
on pages 8 -10 for suggested temperatures).
Note: The temperature range is from 300ºF to 425ºF and changes in 25 de\
gree increments. 
Note: As the grill preheats the selected temperature on the display with flas\
h.
5.  When the grill reaches the selected temperature, it will beep and the te\
mperature will 
stop flashing on the display.
GRILLING
1.  Using a pot holder, carefully open the lid.
2.  Before first use, lightly oil the cooking plates, if desired.
Important: Aerosol cooking spray should not be used on the nonstick surf\
ace. The 
chemicals that allow the spray to come out of the can build up on the su\
rface of the grill 
plates and reduce their efficiency.
Tip: You can season foods before placing on the grill.  If food has been marin\
ated, allow 
excess marinade to drip from the food before placing on the grill.
4.  Carefully place food on the bottom grill plate.
Note: This grill usually accommodates 2 to 3 servings. Do not overload the co\
oking plate
5.  Close the lid.
6.  Allow food to cook for the desired time. If desired, use a kitchen timer\
.
Note:	 Use	the	suggested	 cooking	times	found	 in	the	 GRILLING	 CHART	on	pages	 8-10.
Important: Do not leave the appliance unattended during use.
2.  Light pressure can be used on the handle to press and heat the food to y\
our liking. 
This feature is especially handy when preparing grilled sandwiches and g\
rilling thick 
pieces of meat and poultry.
Important: Do not use heavy pressure on the lid at any time. 
3.  After selected time, your food should be done. Using a pot holder, carefully open the 
lid.
4.  Remove the cooked food using the plastic spatula provided.
Note: Always use silicone, heatproof plastic, nylon or wood utensils to avoid\
 scratching 
the	 nonstick	 surface.		 Never	use	metal	 skewers,	 tongs,	forks	or	knives.
5.  Press the power (
) button to turn the appliance off.
Important: The heat continues to be ON until the power (
) button is depressed or the 
appliance is unplugged.
6.  Allow the drip tray to cool before removing it from under the grill. Wash and dry the 
drip tray after each use.
Caution: Do not remove the grill plates while the appliance is hot. Alwa\
ys allow plates 
to cool to room temperature before removing or cleaning.
AUTOMATIC ShUTOFF 
This	 grill	features	 an	automatic	 shutoff	function.	 If	the	 unit	 is	left	 connected	 in	the	 ON	
mode, the display will continue show the set temperature. After one hour\
, the grill will 
turn off automatically and the display will show dashes.
C
B
D 
						

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GRILLING ChART 
MEATS, POULTRY, FISh AND SANDWIChES
The following chart is meant to be used as a guideline only. The times reflect a full grill 
of food. Cooking time will depend on the thickness and cut being used.  \
Use a cooking 
thermometer to test for doneness. If the food needs longer cooking, chec\
k periodically to 
avoid overcooking the food.
FOOD COOKING
TEMP. COOKING 
TIME COMMENTS
MEAT
Hamburgers (5 oz.) 425ºF4 – 6 minutes ¾-inch thick 
Cooked to medium 
(160ºF)
Frozen hamburgers (5 oz.) 425ºF5 – 6 minutes Cooked to medium  
(160ºF)
Sliders (2½ oz., ea.) 375ºF3 – 4 minutes Cooked to 145ºF
Flank steak (¾ lb.) 425ºF6 – 8 minutes ¾-inch thick
Cooked to medium-rare 
(145ºF)
Skirt steak (½ lb.) 425ºF3 – 5 minutes Cooked to medium  
(160ºF)
NY	 strip	 steak	 or	shell	
steak (6 oz.) 425ºF
5 – 7 minutes ¾-inch thick
Cooked to medium-rare 
(145ºF)
Beef tenderloin (5 oz.) 425ºF4 – 6 minutes ¾-inch thick
Cooked to medium-rare 
(145ºF)
Beef kabobs 425ºF5 – 7 minutes Cooked to medium 
(160ºF)
Pork loin chops, boneless 400ºF5 – 7 minutes ¾-inch thick
Cooked to 160ºF
Pork tenderloin  
(10 –12 oz.) 350ºF
7 – 9 minutes Cooked to 160ºF
Pork loin chops, bone in 425ºF4 – 6 minutes ½ -inch thick
Cooked to 160ºF
FOOD COOKING
TEMP. COOKING 
TIME COMMENTS
MEAT
Sausage, link or patty 325ºF5 – 7 minutes Cooked to 160ºF
Bacon 325ºF6 – 8 minutes Cook until just crisp.
Hot dogs 350º F4 – 5 minutes Cooked to 168ºF
Lamb chops, loin 375ºF7 – 9 minutes ¾-inch thick
Cooked to medium 
(160ºF)
POULTRY
Chicken breast, boneless 
and skinless (8 oz.) 375ºF
10 –12 minutes Cooked to 170ºF
Chicken tenderloins,  
4 to 6 pieces 375ºF
4 – 6 minutes Cooked to 170ºF
Turkey tenderloin (¾ lb.) 375ºF9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.) 400ºF4 – 6 minutes Cooked to 170ºF
FISh
Tilapia fillets (6 oz., ea.) 400ºF5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.) 375ºF4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz. pieces) 375ºF5 – 7 minutes Cooked to 145ºF
Salmon steak (8 oz.) 400ºF7 – 9 minutes Cooked to 145ºF
Tuna steak (6 oz.) 400ºF4 – 6 minutes Cooked to 145ºF
Shrimp 400ºF3 – 4 minutes Cooked to 145ºF
SANDWIChES
Grilled cheese 350ºF2 – 3 minutes Cook until cheese  
is melted and sandwich 
is golden
Grilled cheese with 
tomato tuna, ham or 
bacon 350ºF
3 – 4 minutes Cook until cheese  
is melted and sandwich 
is golden
Wraps 350ºF2 – 3 minutes Cook until cheese  
is melted and wrap  
is lightly browned 
						

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10
Please note: To be sure your food is fully cooked the USDA recommends the following 
guidelines. Using a meat thermometer, test for doneness by inserting into the center 
of	 the	 food	 being	 cooked;	 make	sure	the	thermometer	 is	not	 touching	 the	bone	 or	grill	
plates
GRILLING ChART
FRUITS AND vEGETABLES
The following chart is meant to be used as a guideline only. The times reflect a full grill 
of food. Cooking time will depend upon thickness of food.  Use a fork in\
serted into the 
center of the food to test for doneness. (Be careful not to touch the g\
rill plate.) If the food 
needs longer cooking, check periodically to avoid overcooking the food. GRILLING TIPS
•	 To	prevent	heat	loss	and	promote	even	cooking,	do	not	open	the	lid	frequently.
•	 Do	not	overfill	the	appliance;	it	will	hold	2	to	3	servings	comfortably.
•	 When	first	cooking	a	particular	food,	check	for	doneness	several	minutes	before	
suggested	time;	if	necessary,	adjust	the	cooking	time.
•	 If	cooking	more	than	one	piece	of	food,	try	to	have	them	similar	in	size	and	thickness.
•	 Remember	that	since	the	grill	is	cooking	from	both	sides,	cooking	time	will	probably	be	 shorter than expected.  Watch carefully to avoid overcooking.
•	 For	added	flavor,	add	dry	seasonings	before	grilling	or	marinate	foods	before	cooking.
Care and Cleaning
This	product	contains	no	user	serviceable	parts.	Refer	service	to	qualified	service	
personnel.
CLEANING
1.  Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heating elements will continue to be ON until the power (
) button is pressed 
or the appliance is unplugged.
2.  Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape off 
any	excess	fat	and	food	particles	left	on	the	grill	plates;	runoff	will	drip	into	the	drip	
tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping \
onto your 
counter when plates are removed. 
3.  Using the plate release handles, remove plates from your grill. To clean grill plates, 
wash	in	warm,	soapy	water;	dry	thoroughly	with	a	paper	towel.	
4.	 Empty	drip	tray	and	wash	in	warm,	soapy	water;	dry	thoroughly	with	a	paper	towel.	
5.  Reinstall grill plates (see illustrations B and C), making sure they are securely attached 
to grill body. 
Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a 
dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwash\
er 
detergent may cause oxidation on uncoated side of grill plate. This is n\
ot harmful and can 
be wiped off with a damp towel.
6.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to c\
lean the grill 
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasiv\
e cleaners to 
clean any part of your grill; use only nylon or nonmetallic scrubbing pa\
ds.
7.  To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8.  Any servicing requiring disassembly other than the above cleaning must b\
e preformed 
by	a	qualified	electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to p\
revent accidental 
closing and injury.
FOOD TO BE COOKED MEDIUMWELL DONE OR
FULLY COOKED
Beef / Lamb / Veal 160ºF               71ºF170ºF             77ºC
Chicken Breast 170ºF             77ºC
Chicken Thigh 180ºF             82ºC
Pork 160ºF             71ºC
Reheated cooked meats and 
poultry 165ºF             74ºC 
FOOD
COOKING 
TEMPERATURE GRILLING TIME
Asparagus spears 350ºF3 – 4 minutes
Bell peppers, assorted colors cut 
into ½-inch rings 350ºF
3 – 4 minutes
Mushrooms , thickly sliced 350ºF4 – 5 minutes
Onion slices, ½-inch  375ºF4 – 5 minutes
Potato slices, ½-inch 375ºF4 – 5 minutes
Portabella mushrooms, 3-inch 
diameter 375ºF
4 – 5 minutes
Zucchini slices, ½-inch  375ºF3 – 4 minutes
Fresh pineapple slices, ½-inch 350ºF3 – 4 minutes
Fresh thickly sliced oranges 350ºF3 – 4 minutes 
						

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RECIPES
ChURRASCO
1 tsp. Adobo seasoning mix
1 tsp. instant minced onion
½	tsp.	dried	pepper	flakes
½ tsp. garlic pepper 
¾ lb. skirt steak
Preheat grill to 425ºF.
Meanwhile, in a small bowl, combine seasonings.  Sprinkle evenly on both sides 
of steak. Refrigerate while the grill continues to preheat.
Grill 3 to 5 minutes, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
GRILLED LAMB ChOPS WITh PINAPPLE MANGO SALSA
½ cup cubed fresh mango
½ cup cubed fresh pineapple
¼ cup diced shallots
¼ cup diced red pepper
2 tbsp. chopped Italian parsley
1 tsp. sugar
½ tsp. garlic pepper
¼ tsp. ground cumin
¼ cup fresh lime juice
4 lamb chops, cut 1¼ inch thick (about 1 lb.)
Olive oil
¼ tsp. kosher salt
¹/
8 tsp. garlic pepper
Preheat grill to 425°F.
In	a	small	bowl,	combine	first	9	ingredients	to	make	the	salsa;	stir	to	blend.	Cover	
and set aside.
Brush chops with olive oil and season with kosher salt and garlic pepper\
. Place 
chops on preheated grill.
Close lid and cook lamb chops for 12 minutes or to desired doneness.
Remove lamb chops to a serving platter. Serve with prepared salsa.
Makes 4 servings.
STORAGE
•	 Always	make	sure	grill	is	clean	and	dry	before	storing.
•	 Be	sure	locking	side	latches	are	fully	closed	and	locked	before	storing	grill.	This	allows	 you to store the grill vertically. 
TROUBLEShOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates 
has cut marks. Metal utensils have been 
used. Always use heatproof plastic, 
nylon or wood utensils to 
avoid scratching the non-stick 
surface of the grill plates.  
Never	
use	metal	 skewers,	
tongs, forks or knives.
The grill marks are very 
light. Grill was not fully 
preheated before use. Always preheat grill fully 
before cooking any foods.
There is food buildup 
on the grill plates. Grill not properly cleaned 
after use. Use a nylon scrubbing pad and 
hot soapy water to clean the 
plates.  Do not use steel wool 
scrubbing pads or abrasive 
cleaners to clean the grill 
plates
Food is dry and burnt. Food is overcooked. Because grill is cooking from 
both sides, food is cooked 
much faster than in a skillet or 
under a broiler. Use COOkING	
CHART as a guide and check 
food at lowest time stated on 
chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance is 
plugged into a working outlet 
and the power (
) button has 
been turned on.
My grill plate has white 
spots on it. The water from cleaning 
has dried on the surface 
of the grill plates. Dry grill plates immediately 
after washing. 
						

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CROQUE MONSIEUR A LA FOREMAN
¼ cup egg beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
Preheat grill to 350ºF.
Meanwhile,	in	glass	pie	plate	or	shallow	dish,	combine	egg	beaters,	milk	and	salt;	
blend well.
Place 2 slices of bread on cutting board, spread honey mustard on bread.\
  Top 
each slice of bread with ham, cheese and turkey.  Cover with remaining slices of 
bread. Dip sandwiches into egg mixture and turn to coat both sides.
Place on preheated grill and close lid. Grill 3 minutes or until sandwich is golden 
and cheese is melted.
Makes 2 sandwiches.
hAM AND PINEAPPLE GRILLED SANDWICh
¼ cup pineapple preserves
¼ cup chopped canned peaches
1	tbsp.	finely	diced	candied	ginger
4 slices sourdough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
Preheat grill to 350ºF.
Meanwhile,	in	small	bowl,	combine	preserves,	peaches	and	ginger;	set	aside.	
Spread melted butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pine\
apple 
mixture on bread.  Top each slice of bread with ham and cheese.  Cover with 
remaining slices of bread with buttered side up.
Place on preheated grill and close lid. Grill 3 minutes or until sandwich is golden 
and cheese is softened.
Makes 2 sandwiches. TURKEY SALSA ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
Preheat grill to 350ºF.
Meanwhile,	in	small	bowl,	combine	salsa,	onion	and	cilantro;	set	aside.	
Place wraps on cutting board, spread salsa down center of wrap.  Top each with 
turkey and cheese. Fold in sides and roll-up.  Place end side down on pr\
eheated 
grill and close lid. Grill 3 minutes or until wrap is lightly browned.
Makes 2 sandwiches. 
						

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16
INSTRUCCIONES IMPORTANTES  
DE SEGURIDAD 
Cuando se usan aparatos eléctricos, siempre se deben respetar las sig\
uientes 
medidas básicas de seguridad:
❑	 Por favor lea todas las instrucciones.
❑	 No	 toque	 las	superficies	 calientes.	Use	las	asas	 o	las	 perillas.		
❑	 A fin de protegerse contra un choque eléctrico y lesiones a las perso\
nas, no 
sumerja el cable, los enchufes ni el aparato (con excepción de las p\
lacas 
removibles) en agua ni en ningún otro líquido.
❑	 Todo aparato eléctrico usado en la presencia de los niños o por ell\
os mismos 
requiere la supervisión de un adulto.
❑	 Desconecte el aparato del tomacorriente cuando no esté en uso y antes\
 de 
limpiarlo. Espere que el aparato se enfríe antes de instalarle o reti\
rarle piezas 
y antes de limpiarlo.
❑	 No	 use	 ningún	 aparato	 eléctrico	 que	tenga	 el	cable	 o	el	 enchufe	 averiado,	
que presente un problema de funcionamiento o que esté dañado. Acud\
a a un 
centro de servicio autorizado para que lo examinen, reparen o ajusten o \
llame 
gratis al número correspondiente en la cubierta de este manual.  
❑	 El uso de accesorios no recomendados por el fabricante del aparato puede\
 
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑	 No	 use	 este	 aparato	 a	la	 intemperie.
❑	 No	 permita	 que	el	cable	 cuelgue	 del	borde	 de	la	mesa	 o	del	 mostrador	 ni	que	
entre en contacto con superficies calientes.
❑	 No	 coloque	 el	aparato	 sobre	ni	cerca	 de	las	 hornillas	 de	gas	 o	eléctricas	 ni	
adentro de un horno caliente.
❑	 Tome mucha precaución al mover de un lugar a otro un aparato que conte\
nga 
aceite u otros líquidos calientes.
❑	 Asegúrese de que las placas desmontables estén colocadas y ajustad\
as 
correctamente.
❑	 Para desconectar, ajuste todo control a la posición de apagado (O) y después, 
retire el enchufe de la toma de corriente.
❑	 Este aparato se debe usar únicamente con el fin previsto. ❑	
Asegúrese de que las placas removibles estén colocadas y ajustadas\
 
correctamente.  
❑	 Este aparato solo debe dejarse funcionar en posición cerradaCONSERvE ESTAS INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico 
solamente.
ENChUFE POLARIZADO (Solamente para los modelos de 120v)
Este aparato cuenta con un enchufe polarizado (un contacto es más an\
cho que el 
otro).	 A	fin	 de	reducir	 el	riesgo	 de	un	choque	 eléctrico,	 este	enchufe	 encaja	en	un	
tomacorriente polarizada en un solo sentido. Si el enchufe no entra en e\
l tomacorriente, 
inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de alterar 
esta medida de seguridad.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evita\
r la remoción 
de la cubierta exterior del mismo. A fin de reducir el riesgo de incen\
dio o de choque 
eléctrico, por favor no trate de remover la cubierta exterior. Este producto no contiene 
piezas reparables por el consumidor. Toda reparación se debe llevar a cabo únicamente 
por personal de servicio autorizado.
CABLE ÉLECTRICO
a)  El producto se debe de proporcionar con un cable eléctrico corto (o \
uno separable),  
a	fin	 de	reducir	 el	riesgo	 de	tropezar	 o	de	 enredarse	 en	un	cable	 más	largo.
b)  Existen cables eléctricos más largos y separables o cables de exte\
nsión que uno 
puede utilizar si toma el cuidado debido.
c)  Si se utiliza un cable separable o de extensión,
  1)  El régimen nominal del cable separable o del cable de extensión de\
be ser, como  
    mínimo, igual al del régimen nominal del aparato.
  2)  Si el aparato es de conexión a tierra, el cable de extensión debe \
ser un cable  
    de tres alambres de conexión a tierra.
  3)  Uno debe de acomodar el cable más largo de manera que no cuelgue del \
 
    mostrador o de la mesa, para evitar que un niño tire del mismo o que \
alguien  
    se tropiece.
Nota:  Si el cordón de alimentación es dañado, en América Latina de\
be sustituirse por 
personal	 calificado	 o	por	 el	centro	 de	servicio	 autorizado. 
						

							19
18
El producto puede variar ligeramente del que aparece ilustrado aquí.
  1. Tapa
†  2. Placa removible (superior) (Pieza # GR72RTP-01)
  3. Asas de liberación de las placas (a ambos lados) 
†  4. Placa removible (inferior) (Pieza # GR72RTP-02)
  5. Asa
†  6. Bandeja de goteo (Pieza # GR72RTP-03)
†  7. Espátula(Pieza # GR72RTP-04)
  8. Barra angular ajustable  
Nota: † indica piezas reemplazables/removibles por el consumidor 1. 
Pantalla digital
2.  Botón de aumentar (+) 
3.  Botón de funcionamiento ( 
 )
4.  Botón de disminuir (-)
5
4
2
6
8
7
3
1
A1
4 1
3
2
A2