George Foreman PANINI GRILL PN2035B User Manual
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MODEL/MODELO ❑ PN2035B Find healthy recipes at www.georgeforemancooking.com CUSTOMER CARE LINE: USA/Canada 1-800-231-9786 Accessories/Parts (USA/Canada) Accesorios/Partes (EE.UU/Canadá) 1-800-738-0245 For online customer service and to register your product, go to www.prodprotect.com/applica 3-y EAR LIMITEd w ARRANTy
3 2 Please Read and Save this Use and Care Book. IMPORTANT SAFEGUARdS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against electric shock do not immerse cord, plugs or appliance in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. ❑ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual. ❑ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electric burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ❑ To disconnect, remove plug from wall outlet. ❑ Do not use appliance for other than intended use. SAvE ThESE INSTRUCTIONS . This product is for household use only. POLARIZEd PLUG (120v Models Only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. TAMPER-RESISTANT SCRE w w arning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user- serviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORd a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c) If a long detachable power-supply cord or extension cord is used, 1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance, 2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and 3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped ove r. Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center.
5 4 Product may vary slightly from what is illustrated. 1. handle 2. Lid 3. Top Panini plate 4. v ertical storage lock 5. Bottom Panini plate 6. Cord wrap (not shown; under unit) † 7. Spatula (Part #PN2035B-01) 8. v ariable temperature control dial 9. Green ready indicator light 10. Red power light Note: † indicates consumer replaceable/removable parts how to Use This product is for household use only. GETTING STARTEd • Remove all packing material and, if applicable, any stickers from the product; remove and save literature. • Please go to www.prodprotect.com/applica to register your warranty; for additional information go to www.georgeforemancooking.com. • Wash all removable parts and/or accessories as instructed in CARE AND CLEANING. • Select a dry, level location for your appliance, leaving enough space between the back of appliance and wall to allow heat to flow without damage to walls and cabinets. • If the Panini grill is locked, closed see directions under STORAGE LOCK on page 9 to unlock the appliance. PREhEATING 1. Close the lid. 2. Unwind the cord and plug it into a standard electrical outlet. Both the red power indicator light and the green ready light on the lid will turn on. 3. Turn the variable temperature control dial to the desired setting (see COOKING CHARTS on pages 6, 7 and 8 for recommended settings). o The temperature ranges from LO to HI. o To increase temperature, turn the dial clockwise toward the HI setting. o To decrease temperature, turn the dial counterclockwise toward the LO setting. Note: The temperature can be changed at any time by turning the dial to the desired setting. 4. When the selected temperature is reached, the green ready light will turn off. Note: The ready light will turn on and off during use as the temperature is maintained; this is normal. COOKING 1. Preheat the appliance at the desired setting. Prepare your sandwiches as the appliance heats up. 2. Using a pot holder, carefully open the lid. Note: The George Tough™ nonstick coating on the plates is designed to work without oil, butter or cooking spray. If desired, you may use oil or butter. However, aerosol cooking spray should never be used; chemicals that allow spray to come out of can build up on the surface of the plates and reduce their efficiency. 3. Carefully place foods to be cooked on the bottom plate. This appliance usually accommodates 2 to 3 servings. Important: do not overload the cooking surface. 4. Close the lid so it rests flat directly on top of the food. Note: The floating hinge on the lid allows you to put thicker sandwiches and foods to cook without squeezing them flat or sliding the bread. Simply allow the hinge to adjust automatically as you close the lid and it will rest on the top of the food.
7 6 5. Allow food to cook for the desired time. If desired, use a kitchen timer. Note: Use the suggested cooking times found in the COOKING CHARTS on pages 6 and 8 as a guide. Important: do not leave the appliance unattended during use. Tip: You can use light pressure on the handle to press and heat the food to your liking. Important: do not use heavy pressure on the lid at any time. 6. After the selected time the food should be done. If you prefer longer cooking, simply follow the steps beginning at step 4. 7. Using a pot holder, carefully open the lid. 8. Remove food using the plastic spatula provided. Important: Always use heatproof plastic, silicone or wood utensils to avoid scratching the nonstick surface of the plates. Never use metal skewers, tongs, forks or knives. 9. When finished cooking, turn the dial to LO. Unplug to turn the appliance off; the red power light turns off. Important: The heat continues to be ON until the appliance is unplugged. C OOKING ChARTS COOKING ChART FOR SANdwIChES The following settings are meant to be used as a guideline only. The times reflect a full cooking plate of food. Cooking time will depend upon thickness of the food. If the food needs longer cooking, check periodically to avoid overcooking. SANdwICh TEMPERATURE SETTING C OOKING TIME COMMENTS Panini HI4 – 6 minutes Press lightly at the beginning of cooking. Cook until cheese is melted. Grilled cheese, plain MED-HI 4 – 5 minutes Cook until cheese is melted and sandwich is golden. Grilled cheese with added ingredients (like tomato, tuna, ham or bacon) MED-HI 4 – 5 minutes Cook until cheese is melted and sandwich is golden. Quesadillas HI4 – 6 minutes Cook until cheese is melted and tortilla is lightly browned. Wraps HI4 – 6 minutes Cook until tortilla is lightly browned and food inside is hot. COOKING ChART FOR FRUITS ANd vEGETABLES The following settings are meant to be used as a guideline only. The times reflect a full cooking plate of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the cooking plate.) If the food needs longer cooking, check periodically to avoid overcooking. Note: Brush vegetables with olive oil and season with salt and pepper before grilling. FOOd TEMPERATURE SETTING COOKING TIME COMMENTS vEGETABLES Sliced yellow squash MED-HI3 – 5 minutes ½ -inch thick Cooked to tender Sliced peppers MED-HI5 – 7 minutes ½ -inch thick Cooked to tender Sliced onions MED-HI5 – 7 minutes ½ -inch thick Cooked to tender Asparagus spears MED-HI4 – 6 minutes 1 lb. trimmed, seasoned with olive oil and lemon juice, salt and pepper FRUITS Pineapple slices MED-HI3 – 5 minutes Sprinkle with brown sugar and ground cinnamon Tomato slices MED-HI3 – 5 minutes Season with olive oil, salt and pepper Quartered bananas MED2 – 4 minutes Sprinkle with brown sugar and ground cinnamon
9 8 COOKING ChART FOR MEATS The following settings are meant to be used as a guideline only. The times reflect a full cooking plate of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking. Note: Since this appliance has no drip tray, grill only meats that are low in fat and produce little or no drippings. FOOd TEMPERATURE SETTING COOKING TIME COMMENTS MEAT Hot dogs HI4 – 6 minutes Cooked to 160º F Ham steaks MED-HI4 – 6 minutes Cooked to 160º F Reheating cooked meats or poultry MED-HI 4 – 6 minutes Cooked to 160º F Please Note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or cooking plates. FOOd TO BE COOKEd MEdIUMwELL dONE OR FULL y COOKEd Chicken breast 170ºF Chicken thigh 180ºF Beef / Lamb / Veal 160ºF170ºF Pork 160ºF Reheated cooked meats and poultry 165ºF FLOATING hINGE POSITION TIPS • To prevent heat loss and promote even cooking, do not open the lid frequently. • Do not overfill the appliance; it will hold 2 to 3 servings comfortably. • When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust the time. • If cooking more than one piece of food, try to have them similar in size and thickness. • Remember that since the appliance is cooking from both sides cooking time will probably be shorter than expected. Watch carefully to avoid overcooking. • For added flavor, add dry seasonings before grilling or marinate foods before cooking. Care and Cleaning This appliance contains no user-serviceable parts. Refer service to qualified service personnel. CLEANING Caution: To avoid accidental burns, allow appliance to cool thoroughly before cleaning. 1. Before cleaning, unplug grill from outlet and allow to cool. Important: heat will continue to be ON until the appliance is unplugged. 2. You may wash the plates by hand using hot, soapy water. Always dry thoroughly with an absorbent paper towel before using the grill again. Tip: To make the plates easier to simply wipe clean, allow the grill to cool, then lay damp paper towels across the entire surface of the bottom plate. Close the lid and leave to sit about 15 minutes. After 15 minutes, open the lid, remove the towels and wipe the plates clean. Note: To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. Important: do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. 3. To clean the lid, wipe with a warm, damp sponge and dry with a soft, dry cloth. Important: do not immerse body of appliance in water or any other liquid. Note: Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician. STORAGE Note: Always make sure the appliance is clean and dry before storing. v ertical Storage Lock This appliance has a lock button on the right side of the handle. When you push the side of the button closest to the front of the handle, the lid of the Panini grill is locked in place for storage. To unlock, press the side of the button toward the rear of the handle. The grill will open. Cord w rap For storage, wrap the cord around the plastic cord wrap on the bottom of the Panini grill.
11 10 TROUBLEShOOTING PROBLEM POSSIBLE CAUSE SOLUTION Finish on cooking plates is scratched or has cut marks. Metal utensils have been used.Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of the plates. Never use metal spatulas, skewers, tongs, forks or knives. The green ready light turns on and off. The heating elements are cycling. This is normal. The green light turns on when the set temperature is reached. However, it will cycle on and off to indicate the correct temperature is being maintained. Marks on food are very light. The food looks steamed. Appliance was not fully preheated before use.Always preheat fully before cooking any foods. There is food buildup on the cooking plates. Plates were not properly cleaned after use.Use nylon scrubbing pad and hot, soapy water to clean the plates. Do not use steel wool scrubbing pads or abrasive cleaners. Food is dry and burnt. Food is overcooked.Since food is cooking from both sides, it cooks much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Appliance does not turn on. Appliance is not plugged in.Check to be sure appliance is plugged into working outlet. Cooking plates have white spots. The water from cleaning has dried on the surface of the plates.Dry plates immediately after washing. RECIPES BEEF, GORGONZOLA ANd BASIL PANINI 4 thick slices seeded Italian bread Olive oil 6 oz. thinly sliced deli roast beef ½ cup grilled onion rings 4 oz. crumbled gorgonzola 4 large basil leaves 1 medium tomato, sliced Preheat Panini grill on HI setting. Brush one side of each slice of bread with olive oil; place brushed side down on cutting board or work surface. Place beef on top of 2 slices of bread. Top with onion rings, cheese, basil leaves and tomato slices. Top with remaining 2 slices of bread placed oiled side out. Cook in preheated Panini grill 4 – 5 minutes until bread is golden, cheese is melted and sandwich is heated through. Makes 2 sandwiches. CRAB ANd A vACAdO wRAP 8 oz. crab meat ½ cup diced avocado ¼ cup diced grilled sweet onion 1 plum tomato, diced 2 tbsp. chopped fresh cilantro leaves ¼ tsp. ground cumin ¼ tsp. salt ¼ cup light mayonnaise 1 tbsp. fresh lime juice 4, 12” flour tortillas or sandwich wraps Olive oil Preheat Panini grill on HI setting. In medium bowl, combine first 9 ingredients. Toss to blend well. Lay 1 wrap on work surface. Place ¼ crab mixture at one end of wrap. Fold in short sides of wrap and roll up like burrito, enclosing filling completely. Repeat with remaining filling and wraps. (The wraps can be made up to 4 hours ahead of cooking; if making ahead wrap each tightly with plastic wrap and keep refrigerated.) Brush outside of wrap with olive oil. Cook in preheated Panini grill 4 – 5 minutes until bread is golden and mixture is heated. Makes 4 wraps.
13 12 GRILLEd CUBAN SANdwICh 4 large thick slices Cuban, French or Italian bread, sliced diagonally Olive oil 2 tbsp. mayonnaise 1 small clove garlic, minced 4 dill pickles, sliced lengthwise 2 slices Swiss cheese 3 oz. sliced roast pork 3 oz. sliced turkey Preheat Panini grill on HI setting. Brush one side of each slice of bread with olive oil; placed brushed side down on cutting board or work surface. Combine mayonnaise and garlic; blend well. Spread mayonnaise mixture on top of 2 slices of bread. Top with pickles, cheese, pork and turkey. Top with remaining 2 slices of bread placed oiled side out. Cook in preheated Panini grill about 5 minutes until bread is golden, cheese is melted and sandwich is heated through. Makes 2 sandwiches. SQUASh ANd MOZZARELLA wRAP 1 cup diced grilled yellow squash 1 cup diced grilled zucchini ½ cup packaged mushroom bruschetta ½ cup shredded Mozzarella cheese ½ cup diced tomato ¼ cup chopped pitted ripe olives 2 tbsp. chopped fresh basil 1 medium clove garlic, minced ¼ tsp. salt 4, 12” tomato flour tortillas or sandwich wraps Olive oil Preheat Panini grill on HI setting. In medium bowl, combine first 9 ingredients. Toss to blend well. Lay 1 wrap on work surface. Place ¼ squash mixture at one end of wrap. Fold in short sides of wrap and roll up like burrito, enclosing filling completely. Repeat with remaining filling and wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Brush outside of wrap with olive oil. Cook in preheated Panini grill 4 – 5 minutes until bread is golden and mixture is heated. Makes 4 wraps. TURKEy ANd PRO vOLONE PANINI 4 thick slices Ciabatta or Artisan Italian bread Olive oil ¼ cup jarred bruschetta with extra garlic 1 fresh or jarred roasted pepper, cut in strips ¼ cup green pepper strips 3 oz. thinly sliced Provolone cheese 4 oz. thinly sliced seasoned turkey Preheat Panini grill on HI setting. Brush one side of each slice of bread with olive oil; placed brushed side down on cutting board or work surface. Spread bruschetta on top of 2 slices of bread. Top with pepper strips, cheese and turkey. Top with remaining 2 slices of bread placed oiled side out. Cook in preheated Panini grill 4 – 5 minutes until bread is golden, cheese is melted and sandwich is heated through. Makes 2 sandwiches. ORANGE ChEESE PANINI 4 oz. lite cream cheese, softened 1 tbsp. light brown sugar ¼ tsp. ground cinnamon ¼ cup chopped toasted almonds 6 slices cinnamon raisin bread 2 navel oranges, peeled and sliced 2 tbsp. melted butter or margarine Preheat Panini grill on MED-HI setting. In small bowl, blend cream cheese, brown sugar and cinnamon. Stir in almonds. Spread cheese mixture on 3 slices of bread. Top with orange slices and remaining slices of bread. Brush outside of all slices of bread with melted butter. Cook in preheated Panini grill about 4 minutes until bread is golden and sandwich is heated through. Makes 3 sandwiches.
15 14 PROSCUITTO PESTO PANINI 4 thick slices seeded Italian bread cut diagonally 1 tbsp. extra virgin olive oil 2 tbsp. prepared pesto 2 oz. thinly sliced prosciutto 2 oz. thinly sliced dry salami 2 ripe tomatoes, thinly sliced 2 oz. sliced mozzarella cheese Preheat Panini grill on HI setting. Brush one side of each slice of bread with olive oil; placed brushed side down on cutting board or work surface. Spread pesto on top of 2 slices of bread. Top with prosciutto, salami, cheese and tomatoes. Top with remaining 2 slices of bread placed oiled side out. Cook in preheated Panini grill about 4 minutes until bread is golden, cheese is melted and sandwich is heated through. Makes 2 sandwiches. TUNA MELT 1 can (7 oz.) tuna, drained and flaked 2 green onions, thinly sliced 2 tbsp. finely chopped red pepper 1 tbsp. chopped parsley 3 tbsp. light mayonnaise 1 tsp. fresh lemon juice 3 multigrain sandwich thins, split 6 thin slices purple onion 1 large tomato, thinly sliced 1 tbsp. extra virgin olive oil Preheat Panini grill on MED-HI setting. In medium bowl, combine first 6 ingredients; blend well. Brush outside of each sandwich thin with olive oil; placed brushed side of bottom of sandwich thins down on cutting board or work surface. Divide tuna mixture, purple onion slices tomato slices on top surface of 3 sandwich thins. Place tops of sandwich thins on tomatoes, oiled side out. Cook in preheated Panini grill about 4 minutes until bread is golden, cheese is melted and sandwich is heated through. Makes 2 sandwiches. TUSCAN PANINI wITh PESTO 2 large thick slices Ciabatta, Tuscan or Artisan Italian bread Olive oil 2 tbsp. jarred traditional basil pesto 3 oz. sliced roasted chicken, thinly sliced 2 slices Asiago cheese 3 slices tomato Preheat Panini grill on HI setting. Brush one side of each slice of bread with olive oil; placed brushed side down on cutting board or work surface. Spread basil pesto on top surface of 1 slice of bread. Top with chicken, cheese and tomato. Top with remaining slice of bread placed oiled side out. Cook in preheated Panini grill about 5 minutes until bread is golden, cheese is melted and sandwich is heated through. Makes 1 large sandwich. GRO wN-UP GRILLEd ChEESE 4 slices hearty wheat bread 2 tbsp. melted butter 1 large tomato sliced 6 slices crisp bacon 4 slices (about 1/3 lb.) white Cheddar cheese ½ cup arugula 2 tbsp. bottled balsamic vinaigrette Preheat Panini grill on HI setting. Spread melted butter on one side of each slice of bread. Place 2 slices of bread buttered side down on cutting board or work surface. Top each slice of bread with tomato, bacon, cheese and arugula. Drizzle each sandwich with 1 tbsp. vinaigrette. Cover with remaining slices of bread with buttered side up. Cook in preheated Panini grill about 5 minutes until bread is golden and cheese is melted. Makes 2 sandwiches.
17 16 NEEd hELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Three- year Limited w arranty (Applies only in the United States and Canada) w hat does it cover? • Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product. For how long? • Three years from the date of original purchase with proof of such purchase. w hat will we do to help you? • Provide you with a reasonably similar replacement product that is either new or factory refurbished. how do you get service? • Save your receipt as proof of date of sale. • Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service. • If you need parts or accessories, please call 1-800-738-0245. w hat does your warranty not cover? • Damage from commercial use • Damage from misuse, abuse or neglect • Products that have been modified in any way • Products used or serviced outside the country of purchase • Glass parts and other accessory items that are packed with the unit • Shipping and handling costs associated with the replacement of the unit • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) how does state law relate to this warranty? • This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province. Made in People’s Republic of China Printed in People’s Republic of China hAM ANd PINEAPPLE GRILL ¼ cup pineapple preserves ¼ cup chopped canned peaches 1 tbsp. finely diced candied ginger 4 slices sourdough bread 4 oz. thinly sliced ham 4 oz. brie, sliced 2 tbsp. melted butter Preheat Panini grill on HI setting In small bowl, combine preserves, peaches and ginger; set aside. Spread melted butter on one side of each slice of bread. Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up. Cook in preheated Panini grill about 5 minutes until bread is golden and cheese is softened. Makes 2 sandwiches.
19 18 Por favor lea este instructivo antes de usar el producto. INSTRUCCIONES IMPORTANTES dE SEGURId Ad Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes medidas básicas de seguridad: ❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes. Use las asas o las perillas. ❑ A fin de protegerse contra un choque eléctrico y lesiones a las personas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido. ❑ Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos requiere la supervisión de un adulto. ❑ Desconecte el aparato del tomacorriente cuando no esté en uso y antes de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle piezas y antes de limpiarlo. ❑ No use ningún aparato eléctrico que tenga el cable o el enchufe averiado, que presente un problema de funcionamiento o que esté dañado. Acuda a un centro de servicio autorizado para que lo examinen, reparen o ajusten o llame gratis al número correspondiente en la cubierta de este manual. ❑ El uso de accesorios no recomendados por el fabricante del aparato puede ocasionar incendio, choque eléctrico o lesiones a las personas. ❑ No use este aparato a la intemperie. ❑ No permita que el cable cuelgue del borde de la mesa o del mostrador ni que entre en contacto con superficies calientes. ❑ No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni adentro de un horno caliente. ❑ Se debe tener muchísimo cuidado al mover un aparato cuando tiene aceite u otros líquidos calientes. ❑ Para desconectar, retire el enchufe del tomacorriente. ❑ Este aparato se debe usar únicamente con el fin previsto. CONSER vE ESTAS INSTRUCCIONES. Este aparato eléctrico es para uso doméstico solamente. ENChUFE POLARIZAdO (Solamente para los modelos de 120v ) Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en un tomacorriente polarizado en un solo sentido. Si el enchufe no entra en el tomacorriente, inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de alterar esta medida de seguridad. TORNILLO dE SEGURId Ad Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio o de choque eléctrico, por favor no trate de remover la cubierta exterior. Este producto no contiene piezas reparables por el consumidor. Toda reparación se debe llevar a cabo únicamente por personal de servicio autorizado. CABLE ELÉCTRICO a) El producto se debe de proporcionar con un cable eléctrico corto (o uno separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable más largo. b) Existen cables eléctricos más largos y separables o cables de extensión que uno puede utilizar si toma el cuidado debido. c) Si se utiliza un cable separable o de extensión, 1) El régimen nominal del cable separable o del cable de extensión debe ser, como mínimo, igual al del régimen nominal del aparato. 2) Si el aparato es de conexión a tierra, el cable de extensión debe ser un cable de tres alambres de conexión a tierra. 3) Uno debe de acomodar el cable más largo de manera que no cuelgue del mostrador o de la mesa, para evitar que un niño tire del mismo o que alguien se tropiece. Nota: Si el cordón de alimentación esta dañado, sustituirse por personal calificado, en América Latina, por el centro de servicio autorizado.