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George Foreman PANINI GRILL PN2035B User Manual

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    							MODEL/MODELO 
    ❑	PN2035B 
    Find healthy recipes at
    www.georgeforemancooking.com
    CUSTOMER CARE LINE:
    USA/Canada 1-800-231-9786
    Accessories/Parts (USA/Canada)
    Accesorios/Partes (EE.UU/Canadá)
    1-800-738-0245
    For online customer service
    and to register your product,  
    go to www.prodprotect.com/applica
    3-y EAR  LIMITEd w ARRANTy  
    						
    							3
    2
    Please Read and Save this Use and Care Book.
    IMPORTANT SAFEGUARdS
    When using electrical appliances, basic safety precautions should always be 
    followed, including the following:
    ❑	
    Read all instructions.
    ❑	 Do not touch hot surfaces. Use handles or knobs.
    ❑	 To protect against electric shock do not immerse cord, plugs or appliance 
    in water or other liquid.
    ❑	 Close supervision is necessary when any appliance is used by or near 
    children.
    ❑	 Unplug from outlet when not in use and before cleaning. Allow to cool 
    before putting on or taking off parts, and before cleaning the appliance.
    ❑	 Do not operate any appliance with a damaged cord or plug, or after the 
    appliance malfunctions or has been damaged in any manner. Return 
    appliance to the nearest authorized service facility for examination, repair 
    or adjustment. Or, call the appropriate toll-free number on the cover of 
    this manual.
    ❑	 The use of accessory attachments not recommended by the appliance 
    manufacturer may cause injuries.
    ❑	 Do not use outdoors.
    ❑	 Do not let cord hang over edge of table or counter, or touch hot surfaces.
    ❑	 Do not place on or near a hot gas or electric burner, or in a heated oven.
    ❑	 Extreme caution must be used when moving an appliance containing hot 
    oil or other hot liquids.
    ❑	 To disconnect, remove plug from wall outlet.
    ❑	 Do not use appliance for other than intended use.
    SAvE  ThESE  INSTRUCTIONS .
    This product is for household use only.
    POLARIZEd PLUG (120v Models Only)
    This appliance has a polarized plug (one blade is wider than the other). To 
    reduce the risk of electric shock, this plug is intended to fit into a polarized 
    outlet only one way. If the plug does not fit fully into the outlet, reverse the 
    plug. If it still does not fit, contact a qualified electrician. Do not attempt to 
    modify the plug in any way.
    TAMPER-RESISTANT SCRE w
    w arning: This appliance is equipped with a tamper-resistant screw to 
    prevent removal of the outer cover. To reduce the risk of fire or electric 
    shock, do not attempt to remove the outer cover. There are no user-
    serviceable parts inside. Repair should be done only by authorized service 
    personnel.
    ELECTRICAL CORd
    a)  A short power-supply cord (or detachable power-supply cord) is to  
    be provided to reduce the risk resulting from becoming entangled  
    in or tripping over a longer cord.
    b)  Longer detachable power-supply cords or extension cords are available  
    and may be used if care is exercised in their use.
    c)  If a long detachable power-supply cord or extension cord is used,
    1)  The marked electrical rating of the detachable power-supply cord  
    or extension cord should be at least as great as the electrical rating  
    of the  appliance,
    2)  If the appliance is of the grounded type, the extension cord should  
    be a grounding-type 3-wire cord, and
    3)  The longer cord should be arranged so that it will not drape over the  
    countertop or tabletop where it can be pulled on by children or tripped   
    ove r.
    Note:  If the power supply cord is damaged, it should be replaced by qualified 
    personnel; in Latin America, by an authorized service center. 
    						
    							5
    4
    Product may vary slightly from what is illustrated. 
     1. handle
      2. Lid
      3.  Top Panini plate 
      4.  v ertical storage lock
      5.  Bottom Panini plate
      6.  Cord wrap (not shown; under unit)
    †  7.  Spatula (Part #PN2035B-01)
      8.  v ariable temperature control dial
      9.  Green ready indicator light 
      10.  Red power light
    Note: † indicates consumer replaceable/removable parts
    
    
    
    
     
    
    
    
    
    how to Use
    This product is for household use only.
    GETTING STARTEd
    •	 Remove	all	packing	material	and,	if	applicable,	any	stickers	from	the	product;	
    remove and save literature.
    •	 Please	go	to	www.prodprotect.com/applica	to	register	your	warranty;	for	additional	 information go to www.georgeforemancooking.com.
    •	 Wash	all	removable	parts	and/or	accessories	as	instructed	in	CARE	AND	CLEANING.
    •	 Select	a	dry,	level	location	for	your	appliance,	leaving	enough	space	between	the	 back of appliance and wall to allow heat to flow without damage to walls and 
    cabinets.
    •	 If	the	Panini	grill	is	locked,	closed	see	directions	under	STORAGE	LOCK	on	page	9	  to unlock the appliance.
    PREhEATING 
    1.  Close the lid.
    2.  Unwind the cord and plug it into a standard electrical outlet. Both the red power 
    indicator light and the green ready light on the lid will turn on. 
    3.	 Turn	the	variable	temperature	control	dial	to	the	desired	setting	(see	COOKING	 CHARTS on pages 6, 7 and 8 for recommended settings).   
    o  The temperature ranges from LO to HI.  
    o  To increase temperature, turn the dial clockwise toward the HI setting.
    o  To decrease temperature, turn the dial counterclockwise toward the  
    LO setting. 
    Note: The temperature can be changed at any time by turning the dial to the desired 
    setting.
    4.  When the selected temperature is reached, the green ready light will turn off.
    Note: The ready light will turn on and off during use as the temperature is maintained; 
    this is normal.
    COOKING
    1.  Preheat the appliance at the desired setting. Prepare your sandwiches as the 
    appliance heats up.
    2.  Using a pot holder, carefully open the lid.
    Note:	 The	George	 Tough™	nonstick	coating	on	the	plates	is	designed	to	work	without	
    oil, butter or cooking spray. If desired, you may use oil or butter. However, aerosol 
    cooking spray should never be used; chemicals that allow spray to come out of can 
    build up on the surface of the plates and reduce their efficiency.
    3.  Carefully place foods to be cooked on the bottom plate. This appliance usually 
    accommodates 2 to 3 servings. 
    Important:  do not overload the cooking surface.
    4.  Close the lid so it rests flat directly on top of the food.
    Note: The floating hinge on the lid allows you to put thicker sandwiches and foods 
    to cook without squeezing them flat or sliding the bread. Simply allow the hinge to 
    adjust automatically as you close the lid and it will rest on the top of the food. 
    						
    							7
    6
    5. 
    Allow food to cook for the desired time. If desired, use a kitchen timer.
    Note:	Use	the	suggested	cooking	times	found	in	the	COOKING	CHARTS	on	pages	 
    6 and 8 as a guide.
    Important: do not leave the appliance unattended during use.
    Tip: You can use light pressure on the handle to press and heat the food to your liking.
    Important: do not use heavy pressure on the lid at any time. 
    6.  After the selected time the food should be done. If you prefer longer cooking, 
    simply follow the steps beginning at step 4.
    7.  Using a pot holder, carefully open the lid.
    8.  Remove food using the plastic spatula provided.
    Important: Always use heatproof plastic, silicone or wood utensils to avoid 
    scratching the nonstick surface of the plates. Never use metal skewers, tongs, forks 
    or knives.
    9.   When finished cooking, turn the dial to LO. Unplug to turn the appliance off; the 
    red power light turns off.
    Important: The heat continues to be ON until the appliance is unplugged.
    C OOKING  ChARTS
    COOKING ChART FOR SANdwIChES
    The following settings are meant to be used as a guideline only. The times reflect a 
    full cooking plate of food. Cooking time will depend upon thickness of the food. If the 
    food needs longer cooking, check periodically to avoid overcooking.
    SANdwICh TEMPERATURE 
    SETTING C
    OOKING  
    TIME COMMENTS
    Panini HI4 – 6 minutes Press lightly at the 
    beginning of cooking. Cook 
    until cheese is melted.
    Grilled	 cheese,	
    plain MED-HI
    4 – 5 minutes Cook until cheese is melted 
    and sandwich is golden.
    Grilled	 cheese	
    with added 
    ingredients (like 
    tomato, tuna, ham 
    or bacon) MED-HI
    4 – 5 minutes Cook until cheese is melted 
    and sandwich is golden.
    Quesadillas HI4 – 6 minutes Cook until cheese is melted 
    and tortilla is lightly 
    browned.
    Wraps HI4 – 6 minutes Cook until tortilla is lightly 
    browned and food inside 
    is hot. COOKING
     ChART FOR FRUITS ANd  vEGETABLES
    The following settings are meant to be used as a guideline only. The times reflect a 
    full cooking plate of food. Cooking time will depend upon thickness of food. Use a 
    fork inserted into the center of the food to test for doneness. (Be careful not to touch 
    the cooking plate.) If the food needs longer cooking, check periodically to avoid 
    overcooking.
    Note: Brush vegetables with olive oil and season with salt and pepper before grilling.
    FOOd TEMPERATURE 
    SETTING COOKING TIME
    COMMENTS
    vEGETABLES
    Sliced yellow squash MED-HI3 – 5 minutes ½ -inch thick 
    Cooked to tender
    Sliced peppers MED-HI5 – 7 minutes ½ -inch thick 
    Cooked to tender
    Sliced onions MED-HI5 – 7 minutes ½ -inch thick 
    Cooked to tender
    Asparagus spears MED-HI4  – 6 minutes 1 lb. trimmed, 
    seasoned with olive 
    oil and lemon juice, 
    salt and pepper
    FRUITS
    Pineapple slices MED-HI3 – 5 minutes Sprinkle with brown 
    sugar and ground 
    cinnamon
    Tomato slices MED-HI3 – 5 minutes Season with olive oil, 
    salt and pepper
    Quartered bananas MED2 – 4 minutes Sprinkle with brown 
    sugar and ground 
    cinnamon 
    						
    							9
    8
    COOKING
     ChART FOR MEATS
    The following settings are meant to be used as a guideline only. The times reflect a full 
    cooking plate of food. Cooking time will depend upon thickness and cut being used. 
    Use a cooking thermometer as a test for doneness. If the food needs longer cooking, 
    check periodically to avoid overcooking.
    Note: Since this appliance has no drip tray, grill only meats that are low in fat and 
    produce little or no drippings.
    FOOd TEMPERATURE 
    SETTING COOKING 
    TIME COMMENTS
    MEAT
    Hot dogs HI4 – 6 minutes Cooked to 160º F
    Ham steaks MED-HI4 – 6 minutes Cooked to 160º F
    Reheating cooked meats 
    or poultry MED-HI
    4 – 6 minutes Cooked to 160º F
    Please Note: To be sure your food is fully cooked, the USDA recommends the 
    following guidelines. Using a meat thermometer, test for doneness by inserting the 
    meat thermometer into the center of the food being cooked and make sure the 
    thermometer is not touching the bone or cooking plates.
    FOOd TO BE COOKEd MEdIUMwELL dONE OR
    FULL y COOKEd
    Chicken breast 170ºF
    Chicken thigh 180ºF
    Beef / Lamb / Veal 160ºF170ºF
    Pork 160ºF
    Reheated cooked meats and poultry 165ºF
    FLOATING hINGE POSITION TIPS
    •	 To	prevent	heat	loss	and	promote	even	cooking,	do	not	open	the	lid	frequently.
    •	 Do	not	overfill	the	appliance;	it	will	hold	2	to	3	servings	comfortably.
    •	 When	first	cooking	a	particular	food,	check	for	doneness	several	minutes	before	 suggested time; if necessary adjust the time.
    •	 If	cooking	more	than	one	piece	of	food,	try	to	have	them	similar	in	size	and	 thickness.
    •	 Remember	that	since	the	appliance	is	cooking	from	both	sides	cooking	time	will	 probably be shorter than expected.  Watch carefully to avoid overcooking.
    •	 For	added	flavor,	add	dry	seasonings	before	grilling	or	marinate	foods	before	 cooking.
    Care and Cleaning
    This appliance contains no user-serviceable parts. Refer service to qualified service 
    personnel.
    CLEANING
    Caution: To avoid accidental burns, allow appliance to cool thoroughly before 
    cleaning.
    1. Before cleaning, unplug grill from outlet and allow to cool.
    Important: heat will continue to be ON until the appliance is unplugged.
    2.  You may wash the plates by hand using hot, soapy water. Always dry thoroughly 
    with an absorbent paper towel before using the grill again.
    Tip: To make the plates easier to simply wipe clean, allow the grill to cool, then lay 
    damp paper towels across the entire surface of the bottom plate. Close the lid and 
    leave to sit about 15 minutes. After 15 minutes, open the lid, remove the towels and 
    wipe the plates clean.
    Note: To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean 
    the grill plates.
    Important: do not use metallic scrubbing pads, steel wool or any abrasive cleaners 
    to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
    3.  To clean the lid, wipe with a warm, damp sponge and dry with a soft, dry cloth.
    Important: do not immerse body of appliance in water or any other liquid.
    Note: Any servicing requiring disassembly other than the above cleaning must be 
    preformed by a qualified electrician.
    STORAGE
    Note: Always make sure the appliance is clean and dry before storing.
    v ertical Storage Lock
    This appliance has a lock button on the right side of the handle.  When you push the 
    side of the button closest to the front of the handle, the lid of the Panini grill is locked 
    in place for storage.  
    To unlock, press the side of the button toward the rear of the handle. The grill will 
    open.
    Cord w rap
    For storage, wrap the cord around the plastic cord wrap on the bottom of the Panini 
    grill. 
    						
    							11
    10
    TROUBLEShOOTING
    PROBLEM
    POSSIBLE CAUSE SOLUTION
    Finish on cooking plates is 
    scratched or has cut marks. Metal utensils have 
    been used.Always use silicone, heatproof 
    plastic or wood utensils to 
    avoid scratching nonstick 
    surface	
    of	the	 plates.		 Never	
    use metal spatulas, skewers, 
    tongs, forks or knives.
    The green ready light turns 
    on and off. The heating 
    elements are cycling. This is normal. The green 
    light turns on when the set 
    temperature is reached. 
    However, it will cycle on 
    and off to indicate the 
    correct temperature is being 
    maintained.
    Marks on food are very light. 
    The food looks steamed. Appliance was not 
    fully preheated 
    before use.Always preheat fully before 
    cooking any foods.
    There is food buildup on the 
    cooking plates. Plates were not 
    properly cleaned 
    after use.Use nylon scrubbing pad and 
    hot, soapy water to clean the 
    plates. Do not use steel wool 
    scrubbing pads or abrasive 
    cleaners. 
    Food is dry and burnt. Food is overcooked.Since food is cooking from 
    both sides, it cooks much 
    faster than in a skillet or under 
    a broiler. Use cooking chart 
    as a guide and check food at 
    lowest time stated on chart.
    Appliance does not turn on. Appliance is not 
    plugged in.Check to be sure appliance is 
    plugged into working outlet.
    Cooking plates have white 
    spots. The water from 
    cleaning has dried 
    on the surface of the 
    plates.Dry plates immediately after 
    washing.
    RECIPES 
    BEEF, GORGONZOLA ANd BASIL PANINI
    4 thick slices seeded Italian bread 
    Olive oil
    6 oz. thinly sliced deli roast beef
    ½ cup grilled onion rings
    4 oz. crumbled gorgonzola
    4 large basil leaves
    1 medium tomato, sliced
    Preheat Panini grill on HI setting.
    Brush one side of each slice of bread with olive oil; place brushed side down on 
    cutting board or work surface. Place beef on top of 2 slices of bread. Top with onion 
    rings, cheese, basil leaves and tomato slices. Top with remaining 2 slices of bread 
    placed oiled side out.
    Cook in preheated Panini grill 4 – 5 minutes until bread is golden, cheese is melted 
    and sandwich is heated through.
    Makes 2 sandwiches.
    CRAB ANd A
    vACAdO  wRAP
    8 oz. crab meat
    ½ cup diced avocado
    ¼ cup diced grilled sweet onion
    1 plum tomato, diced
    2 tbsp. chopped fresh cilantro leaves
    ¼ tsp. ground cumin
    ¼ tsp. salt
    ¼ cup light mayonnaise
    1 tbsp. fresh lime juice
    4, 12” flour tortillas or sandwich wraps
    Olive oil
    Preheat Panini grill on HI setting.
    In medium bowl, combine first 9 ingredients. Toss to blend well.  
    Lay 1 wrap on work surface. Place ¼ crab mixture at one end of wrap. Fold in short 
    sides of wrap and roll up like burrito, enclosing filling completely. Repeat with 
    remaining filling and wraps. (The wraps can be made up to 4 hours ahead of cooking; 
    if making ahead wrap each tightly with plastic wrap and keep refrigerated.) 
    Brush outside of wrap with olive oil.  Cook in preheated Panini grill 4 – 5 minutes until 
    bread is golden and mixture is heated.
    Makes 4 wraps. 
    						
    							13
    12
    GRILLEd CUBAN SANdwICh
    4 large thick slices Cuban, French or Italian bread, sliced diagonally
    Olive oil
    2 tbsp. mayonnaise
    1 small clove garlic, minced
    4 dill pickles, sliced lengthwise
    2 slices Swiss cheese
    3 oz. sliced roast pork
    3 oz. sliced turkey
    Preheat Panini grill on HI setting.
    Brush one side of each slice of bread with olive oil; placed brushed side down on 
    cutting board or work surface. Combine mayonnaise and garlic; blend well. Spread 
    mayonnaise mixture on top of 2 slices of bread. Top with pickles, cheese, pork and 
    turkey. Top with remaining 2 slices of bread placed oiled side out.
    Cook in preheated Panini grill about 5 minutes until bread is golden, cheese is melted 
    and sandwich is heated through.
    Makes 2 sandwiches.
    SQUASh ANd MOZZARELLA 
    wRAP
    1 cup diced grilled yellow squash
    1 cup diced grilled zucchini
    ½ cup packaged mushroom bruschetta
    ½ cup shredded Mozzarella cheese
    ½ cup diced tomato
    ¼ cup chopped pitted ripe olives
    2 tbsp. chopped fresh basil
    1 medium clove garlic, minced
    ¼ tsp. salt
    4, 12” tomato flour tortillas or sandwich wraps
    Olive oil
    Preheat Panini grill on HI setting.
    In medium bowl, combine first 9 ingredients.  Toss to blend well.  
    Lay 1 wrap on work surface. Place ¼ squash mixture at one end of wrap. Fold in 
    short sides of wrap and roll up like burrito, enclosing filling completely. Repeat with 
    remaining filling and wraps. (Can be made 4 hours ahead. Wrap tightly with plastic 
    wrap; keep refrigerated.) 
    Brush outside of wrap with olive oil. Cook in preheated Panini grill 4 – 5 minutes until 
    bread is golden and mixture is heated.
    Makes 4 wraps. TURKEy ANd PRO
    vOLONE PANINI
    4 thick slices Ciabatta or Artisan Italian bread
    Olive oil
    ¼ cup jarred bruschetta with extra garlic
    1 fresh or jarred roasted pepper, cut in strips
    ¼ cup green pepper strips
    3 oz. thinly sliced Provolone cheese 
    4 oz. thinly sliced seasoned turkey       
    Preheat Panini grill on HI setting.
    Brush one side of each slice of bread with olive oil; placed brushed side down on 
    cutting board or work surface. Spread bruschetta on top of 2 slices of bread. Top with 
    pepper strips, cheese and turkey. Top with remaining 2 slices of bread placed oiled side 
    out.
    Cook in preheated Panini grill 4 – 5 minutes until bread is golden, cheese is melted and 
    sandwich is heated through.
    Makes 2 sandwiches.
    ORANGE ChEESE PANINI
    4 oz. lite cream cheese, softened
    1 tbsp. light brown sugar
    ¼ tsp. ground cinnamon
    ¼ cup chopped toasted almonds
    6 slices cinnamon raisin bread
    2 navel oranges, peeled and sliced
    2 tbsp. melted butter or margarine
    Preheat Panini grill on MED-HI setting.
    In small bowl, blend cream cheese, brown sugar and cinnamon. Stir in almonds.
    Spread cheese mixture on 3 slices of bread. Top with orange slices and remaining slices 
    of bread. Brush outside of all slices of bread with melted butter.
    Cook in preheated Panini grill about 4 minutes until bread is golden and sandwich is 
    heated through.
    Makes 3 sandwiches. 
    						
    							15
    14
    PROSCUITTO PESTO PANINI
    4 thick slices seeded Italian bread cut diagonally
    1 tbsp. extra virgin olive oil
    2 tbsp. prepared pesto
    2 oz. thinly sliced prosciutto
    2 oz. thinly sliced dry salami
    2 ripe tomatoes, thinly sliced
    2 oz. sliced mozzarella cheese
    Preheat Panini grill on HI setting.
    Brush one side of each slice of bread with olive oil; placed brushed side down on 
    cutting board or work surface. Spread pesto on top of 2 slices of bread. Top with 
    prosciutto, salami, cheese and tomatoes. Top with remaining 2 slices of bread placed 
    oiled side out.
    Cook in preheated Panini grill about 4 minutes until bread is golden, cheese is melted 
    and sandwich is heated through.
    Makes 2 sandwiches.
    TUNA MELT
    1 can (7 oz.) tuna, drained and flaked
    2 green onions, thinly sliced
    2 tbsp. finely chopped red pepper
    1 tbsp. chopped parsley
    3 tbsp. light mayonnaise
    1 tsp. fresh lemon juice
    3 multigrain sandwich thins, split
    6 thin slices purple onion
    1 large tomato, thinly sliced
    1 tbsp. extra virgin olive oil
    Preheat Panini grill on MED-HI setting.
    In medium bowl, combine first 6 ingredients; blend well. Brush outside of each 
    sandwich thin with olive oil; placed brushed side of bottom of sandwich thins down 
    on cutting board or work surface. Divide tuna mixture, purple onion slices tomato 
    slices on top surface of 3 sandwich thins. Place tops of sandwich thins on tomatoes, 
    oiled side out.
    Cook in preheated Panini grill about 4 minutes until bread is golden, cheese is melted 
    and sandwich is heated through.
    Makes 2 sandwiches.
    TUSCAN PANINI 
    wITh PESTO
    2 large thick slices Ciabatta, Tuscan or Artisan Italian bread
    Olive oil
    2 tbsp. jarred traditional basil pesto
    3 oz. sliced roasted chicken, thinly sliced
    2 slices Asiago cheese
    3 slices tomato
    Preheat Panini grill on HI setting.
    Brush one side of each slice of bread with olive oil; placed brushed side down on 
    cutting board or work surface. Spread basil pesto on top surface of 1 slice of bread.  
    Top with chicken, cheese and tomato. Top with remaining slice of bread placed oiled 
    side out.
    Cook in preheated Panini grill about 5 minutes until bread is golden, cheese is melted 
    and sandwich is heated through.
    Makes 1 large sandwich.
    GRO wN-UP GRILLEd ChEESE
    4 slices hearty wheat bread
    2 tbsp. melted butter
    1 large tomato sliced
    6 slices crisp bacon
    4 slices (about 1/3 lb.) white Cheddar cheese
    ½ cup arugula
    2 tbsp. bottled balsamic vinaigrette
    Preheat Panini grill on HI setting.
    Spread melted butter on one side of each slice of bread. Place 2 slices of bread 
    buttered side down on cutting board or work surface. Top each slice of bread with 
    tomato, bacon, cheese and arugula. Drizzle each sandwich with 1 tbsp. vinaigrette. 
    Cover with remaining slices of bread with buttered side up.
    Cook in preheated Panini grill about 5 minutes until bread is golden and cheese is 
    melted.
    Makes 2 sandwiches. 
    						
    							17
    16 NEEd hELP?
    For service, repair or any questions regarding your appliance, call the appropriate 
    800	
    number	 on	cover	 of	this	 book.	 Please	 DO	NOT	 return	 the	product	 to	the	 place	 of	
    purchase.	 Also,	please	 DO	NOT	 mail	product	 back	to	manufacturer,	 nor	bring	 it	to	 a	
    service center.   
    You may also want to consult the website listed on the cover of this manual.
    Three- year Limited w arranty  
    (Applies only in the United States and Canada)
    w hat does it cover?
    •	 Any	 defect	 in	material	 or	workmanship	 provided;	however,	Applica’s	liability	will	not	
    exceed the purchase price of product.
    For how long?
    •	 Three	 years	from	the	date	 of	original	 purchase	 with	proof	 of	such	 purchase.
    w hat will we do to help you?
    •	 Provide	 you	with	 a	reasonably	 similar	replacement	 product	that	is	either	 new	 
    or factory refurbished.
    how do you get service?
    •	 Save	 your	receipt	 as	proof	 of	date	 of	sale.
    •	 Check	 our	on-line	 service	site	at	www.prodprotect.com/applica,	 or	call	 our 
    toll-free number, 1-800-231-9786, for general warranty service.
    •	 If	 you	 need	 parts	or	accessories,	 please	call	1-800-738-0245.
    w hat does your warranty not cover?
    •	 Damage	 from	commercial	 use
    •	 Damage	 from	misuse,	 abuse	or	neglect
    •	 Products	 that	have	 been	 modified	 in	any	 way
    •	 Products	 used	or	serviced	 outside	the	country	 of	purchase
    •	 Glass	 parts	and	other	 accessory	 items	that	are	packed	 with	the	unit
    •	 Shipping	 and	handling	 costs	associated	 with	the	replacement	 of	the	 unit
    •	 Consequential	 or	incidental	 damages	(Please	note,	however,	 that	some	 states	 do	
    not allow the exclusion or limitation of consequential or incidental damages, so this 
    limitation may not apply to you.)
    how does state law relate to this warranty?
    •	 This	 warranty	 gives	you	specific	 legal	rights,	 and	you	may	 also	have	 other	 rights	 that	
    vary from state to state or province to province.
    Made	 in	People’s	 Republic	 of	China 
    Printed	 in	People’s	 Republic	 of	China
    hAM ANd PINEAPPLE GRILL
    ¼ cup pineapple preserves
    ¼ cup chopped canned peaches
    1 tbsp. finely diced candied ginger
    4 slices sourdough bread
    4 oz. thinly sliced ham
    4 oz. brie, sliced
    2 tbsp. melted butter
    Preheat Panini grill on HI setting 
    In small bowl, combine preserves, peaches and ginger; set aside. 
    Spread melted butter on one side of each slice of bread. Place 2 slices of bread 
    buttered side down on cutting board, spread pineapple mixture on bread. Top each 
    slice of bread with ham and cheese. Cover with remaining slices of bread with buttered 
    side up.
    Cook in preheated Panini grill about 5 minutes until bread is golden and cheese is 
    softened.
    Makes 2 sandwiches. 
    						
    							19
    18
    Por favor lea este instructivo antes de usar el producto.
    INSTRUCCIONES IMPORTANTES 
     
    dE SEGURId Ad 
    Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes 
    medidas básicas de seguridad:
    ❑	 Por favor lea todas las instrucciones.
    ❑	 No	toque	 las	superficies	 calientes.	Use	las	asas	 o	las	 perillas.		
    ❑	 A fin de protegerse contra un choque eléctrico y lesiones a las personas, 
    no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro 
    líquido.
    ❑	 Todo aparato eléctrico usado en la presencia de los niños o por ellos 
    mismos requiere la supervisión de un adulto.
    ❑	 Desconecte el aparato del tomacorriente cuando no esté en uso y antes 
    de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle 
    piezas y antes de limpiarlo.
    ❑	 No	use	 ningún	 aparato	 eléctrico	 que	tenga	 el	cable	 o	el	 enchufe	 averiado,	
    que presente un problema de funcionamiento o que esté dañado. Acuda a 
    un centro de servicio autorizado para que lo examinen, reparen o ajusten 
    o llame gratis al número correspondiente en la cubierta de este manual.  
    ❑	 El uso de accesorios no recomendados por el fabricante del aparato puede 
    ocasionar incendio, choque eléctrico o lesiones a las personas.
    ❑	 No	use	 este	 aparato	 a	la	 intemperie.
    ❑	 No	permita	 que	el	cable	 cuelgue	 del	borde	 de	la	mesa	 o	del	 mostrador	 ni	
    que entre en contacto con superficies calientes.
    ❑	 No	coloque	 el	aparato	 sobre	ni	cerca	 de	las	 hornillas	 de	gas	 o	eléctricas	 ni	
    adentro de un horno caliente.
    ❑	 Se debe tener muchísimo cuidado al mover un aparato cuando tiene 
    aceite u otros líquidos calientes.
    ❑	 Para desconectar, retire el enchufe del tomacorriente.
    ❑	 Este aparato se debe usar únicamente con el fin previsto.
    CONSER vE ESTAS 
    INSTRUCCIONES.
    Este aparato eléctrico es para uso doméstico solamente.
    ENChUFE POLARIZAdO (Solamente para los modelos de 120v )
    Este aparato cuenta con un enchufe polarizado (un contacto es más ancho 
    que el otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe 
    encaja en un tomacorriente polarizado en un solo sentido. Si el enchufe no 
    entra en el tomacorriente, inviértalo y si aun así no encaja, consulte con un 
    electricista. Por favor no trate de alterar esta medida de seguridad.
    TORNILLO dE SEGURId Ad
    Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar 
    la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de 
    incendio o de choque eléctrico, por favor no trate de remover la cubierta 
    exterior. Este producto no contiene piezas reparables por el consumidor. 
    Toda reparación se debe llevar a cabo únicamente por personal de servicio 
    autorizado.
    CABLE ELÉCTRICO
    a)  El producto se debe de proporcionar con un cable eléctrico corto (o uno 
    separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable 
    más largo.
    b)  Existen cables eléctricos más largos y separables o cables de extensión que 
    uno puede utilizar si toma el cuidado debido.
    c)  Si se utiliza un cable separable o de extensión,
    1)  El régimen nominal del cable separable o del cable de extensión debe  
    ser, como mínimo, igual al del régimen nominal del aparato.
    2)  Si el aparato es de conexión a tierra, el cable de extensión debe ser un  
    cable de tres alambres de conexión a tierra.
    3)  Uno debe de acomodar el cable más largo de manera que no cuelgue  
    del mostrador o de la mesa, para evitar que un niño tire del mismo o 
    que alguien se tropiece.
    Nota:  Si el cordón de alimentación esta dañado, sustituirse por personal 
    calificado, en América Latina, por el centro de servicio autorizado. 
    						
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