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George Foreman KITCHEN BISTRO GRILL GRP6E User Manual

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    ®
    THE LEAN MEAN FAT REDUCING GRILLING MACHINE®
    
    Please Read and Save this Use and Care Book
    Por favor lea este instructivo antes de usar el producto
    Models 
    Modelos
    ❑	GRP4EMB
    ❑	GRP4EW
    ❑	GRP5E
    ❑	GRP6E
    Customer Care Line:
    USA/Canada 
    1-800-231-9786
    Accessories/Parts (USA / Canada) 
    Accesorios/Partes (EE.UU / Canadá)
    1-800-738-0245
    For online customer service  
    and to register your product, go to 
    www.prodprotect.com/applica
    Also view the details for our
    latest sweepstakes! 
    						
    							
    21
    IMPORTANT SAFEGUARDS
    When using electrical appliances, basic safety precautions should always be 
    followed, including the following:
    ❑	Read all instructions.
    ❑	Do not touch hot surfaces. Use handles or knobs.
    ❑	To protect against electrical shock do not immerse cord, plugs or appliance in 
    water or other liquid.
    ❑	Close supervision is necessary when any appliance is used by or near 
    children.
    ❑	Unplug from outlet when not in use and before cleaning. Allow to cool before 
    putting on or taking off parts.
    ❑	Do not operate any appliance with a damaged cord or plug, or after the 
    appliance malfunctions or has been damaged in any manner. Return 
    appliance to the nearest authorized service facility for examination, repair 
    or adjustment. Or, call the appropriate toll-free number on the cover of this 
    manual.
    ❑	The use of accessory attachments not recommended by the appliance 
    manufacturer may cause injuries.
    ❑	Do not use outdoors.
    ❑	Do not let cord hang over edge of table or counter, or touch hot surfaces.
    ❑	Do not place on or near a hot gas or electric burner, or in a heated oven.
    ❑	Extreme caution must be used when moving an appliance containing hot oil or 
    other hot liquids.
    ❑	To disconnect, turn any control to OFF, then remove plug from wall outlet.
    ❑	Do not use this appliance for other than intended use.
    ❑	Be sure that removable plates are assembled and fastened properly.
    ❑	The appliance is only to be operated in the closed position.
    SAvE ThESE INSTRUCTIONS.
    This product is for household use only.
    POLARIZED PLUG (120v Models Only)
    This appliance has a polarized plug (one blade is wider than the other). To reduce 
    the risk of electric shock, this plug is intended to fit into a polarized outlet only 
    one way. If the plug does not fit fully into the outlet, reverse the plug. If it still 
    does not fit, contact a qualified electrician. Do not attempt to modify the plug in 
    any way.
    TAMPER-RESISTANT SCREW
    Warning: This appliance is equipped with a tamper-resistant screw to prevent 
    removal of the outer cover. To reduce the risk of fire or electric shock, do not 
    attempt to remove the outer cover. There are no user-serviceable parts inside. 
    Repair should be done only by authorized service personnel.
    ELECTRICAL CORD
    a) A short power-supply cord (or detachable power-supply cord) is to be 
    provided to reduce the risk resulting from becoming entangled in or tripping 
    over a longer cord.
    b) Longer detachable power-supply cords or extension cords are available and 
    may be used if care is exercised in their use.
    c) If a long detachable power-supply cord or extension cord is used,
      1)  The marked electrical rating of the detachable power-supply cord  
        or extension cord should be at least as great as the electrical  
       rating of the appliance,
     2)  If the appliance is of the grounded type, the extension cord should  
        be a grounding-type 3-wire cord, and
     3)  The longer cord should be arranged so that it will not drape over  
        the countertop or tabletop where it can be pulled on by children  
       or tripped over.
    Note: If the power supply cord is damaged, it should be replaced by qualified 
    personnel. In Latin America, by an authorized service center. 
    						
    							
    43
    Product may vary slightly from what is illustrated. 
     1. Integrated handle 
    † 2.  Grill plate (upper) (Part # GRP4-03)
     3. Grill plate release handles (both sides)
    † 4. Grill plate (lower) (Part # GRP4-04)
     5.  Adjustable grill angle switch
     6.  Power cord (not shown)
    † 7. Drip tray (Part # GRP4-01)
    † 8. Spatula (Part # GRP4-02)
    Note: † indicates consumer replaceable/removable parts
    1. Time increase/decrease buttons
    2.  Power button ()
    3. Temperature increase/decrease buttons
    A2
    Plate  Included Part #  Models
    1. Traditional grill plate  1 GRP4-03  All models
    2. Cross-hatch grill plate  1 GRP4-04  All models
    3. Waffle plate (upper)  1 GRP4-05  GRP6E, GRP5E, GRP4EW
    4. Waffle plate (lower)  1 GRP4-06  GRP6E, GRP5E, GRP4EW
    5. Deep dish bake plate  1 GRP4-07  GRP6E, GRP5E, GRP4EMB
    6. Muffin pan insert  1 GRP4-08  GRP6E, GRP4EMB
    Note: To order additional plates not included with your grill model, please vis\
    it us 
    at www.georgeforemancooking.com.
    A1
    
    
    
    
    
    
    A3
    
    /
    
    
    
     
    						
    							
    65
    how to Use:
    This product is for household use only.
    GETTING STARTED
    •  Remove all packing material and any stickers.
    •  Remove and save literature.
    •  Please go to www.prodprotect.com/applica to register your warranty.
    •  Wash removable plates and/or accessories as instructed in CARE AND 
    CLEANING section of this manual.
    •  Wipe grill plates with a damp cloth or sponge to remove any dust.  Wipe dry 
    with a soft cloth or paper towels.
    •  Select location where unit is to be used, leaving enough space between back 
    of unit and wall to allow heat to flow without damage to cabinets and walls.
    ATTAC hING REMO vABLE PLATES
    Important: This appliance should always be used with 2 grill plates securely 
    attached.  
    BASIC GRILL PLATES (See illustration A3)
    1.  Securely attach top and bottom grill plates using release handles on sides of 
    plates (B and C). 
    Important: When using grill plates, use switch at bottom right rear of grill to lift 
    back of grill, so that drippings run into drip tray. (D)
    Caution:  This position should only be used when grilling.
    2.  Place drip tray under front sloped section of bottom 
    plate on grill.
    WAFFLE PLATES:
    (See illustration A3)
    Important: When using these plates, make sure bottom grill plate is in a 
    completely horizontal (flat) position.
    1.  When baking waffles, securely attach top and bottom waffle plates using 
    release handles on sides of plates.  
    2.  Set temperature at 425º F and allow grill to preheat for at least 5 minutes.  
    3.  Waffles take about 8 minutes to cook to golden brown.
    DEEP DIS h BAKE PLATE & MUFFIN PAN
    (See illustration A3)
    Important: When using these plates, make sure the grill is in a completely 
    horizontal (flat) position (see illustation D).
    1.  If using deep dish bake plate, securely attach top grill plate to top of grill and 
    securely attach filled deep dish bake plate to bottom of grill using release 
    handles on sides of plates. 
    2.  When finished baking in deep dish bake plate, use pot holders to remove bake 
    plate to wire rack.  
    3.  If using muffin pan, place filled muffin pan inside deep dish bake plate on 
    bottom plate.
    Important:  When attaching the plates, be sure they are securely attached using 
    release handles on sides of plates.
    4.  Fill muffin cups about half-full and bake according to package directions.
    5.  When muffins are finished baking, use pot holders to remove muffin pan from 
    inside deep dish bake plate.  
    6.  Place on wire rack to cool.
    Suggestions for using deep dish bake plate
    • Brownies: set temperature at 350ºF and bake for 25 minutes or until tests done
    • Cornbread: set temperature at 350ºF and bake 20 minutes.
    • Focaccia: see recipe on page 15.
    • Lasagna: see recipe on page 16.
    • Chicken or fish in cream sauce: set temperature at 350ºF and bake for  
    25 minutes or until tests done.
    • Beef with vegetables in gravy: brown beef deep dish bake plate at 400º F; add 
    remaining ingredients and reduce temperature to 300ºF; cook until meat and 
    vegetables are tender.
    BC
    D 
    						
    							
    Suggestions for using muffin pan:
    •  Follow package directions, filling muffin cups about half-full and bake until 
    golden. Try:
      •  Corn muffins
      •  Cranberry muffins
      •  Banana nut
      •  Blueberry
    • Mini meatloaves: see recipe on page 17.
    PRE hEATING T hE GRILL
    1.  Close lid on grill.
    2.  Unwind cord and plug it into standard electrical outlet. LCD display will show 
    dashes where time and temperature will be displayed.
    3.  Press POWER () to turn grill on; 5 minutes will appear on timer display and  
    300ºF will appear on temperature display.
    4.  To begin preheating, set desired cooking time, adding 5 minutes for grill to 
    preheat by tapping ▲. Time changes in one-minute increments. (There is an 
    audible signal each time button is pressed.) Display will show time selected. 
    5.  Time can be changed at any time in one-minute increments by tapping ▲ or ▼ 
    repeatedly.  Minimum cooking time is 1 minute; maximum is 20 minutes.  The 
    LCD display will show ON. 
    6.  Set desired temperature by tapping ▲ repeatedly to select desired 
    temperature. Temperature changes in 25° increments. Temperature settings  
    range from 300ºF to 425ºF.
    USING YOUR GRILL
    Important: When grilling meats, poultry and fish, use switch at bottom right rear 
    of the grill to lift back of bottom grill plate and have drippings run into drip tray. 
    (See illustration D.)
    Important: When grilling sandwiches, making waffles or muffins and baking, tilt 
    bottom grill plate to horizontal (flat) position.
    1.  Select time and temperature desired, following directions in PREHEATING 
    GRILL. Allow time for preheating.
    2.  Before first use, if desired, lightly oil grill plates.
    Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals 
    that allow spray to come out of can build up on surface of grill plates and reduce 
    their efficiency.
      3.  Carefully place foods to be cooked on bottom grill plate of preheated grill.   
    This grill usually accommodates 2 to 4 servings. 
    Note: Do not overload grill plate.
      4.  Close lid, closing it directly onto food.
    Note: Use suggested cooking times found in GRILLING CHART on pages 9 – 11.
      5.  Allow food to cook for selected time.
    Important: Do not leave the appliance unattended during use.
      6.  During cooking, timer will count down.  When selected time has elapsed, grill 
    will give a ready signal. Grill will remain on until it is unplugged.
      7.  After selected time, food should be done. If you would prefer longer cooking,  
    simply follow steps beginning at step 4.
      8.  Using pot holder, carefully open lid.
      9.  Remove cooked food using plastic spatula provided.
    Note:  Always use heatproof plastic, nylon or wood utensils to avoid scratching 
    nonstick surface of grill plates.  Never use metal skewers, tongs, forks or knives.
    10.  Press POWER () to turn off and unplug grill.
    Important:  heat continues to be ON until grill is unplugged.
    11.  Allow drip tray to cool before removing from under grill. Wash and dry the  drip 
    tray after each use.
    Caution:  Do not remove grill plates while grill is hot.  Always allow them to cool 
    to room temperature before removing or cleaning.
    87 
    						
    							
    109
    SUGGESTED GRILLING ChART FOR MEATS, 
    POULTRY, FISh AND SANDWIChES 
    The following are meant to be used as a guideline only. Times reflect full grill of 
    food. Cooking time will depend upon thickness and cut being used.  Use cooking 
    thermometer as test for doneness. If food needs longer cooking, check periodically 
    to avoid overcooking food.
    FOOD  COOKING TIME COMMENTS
    MEAT
    Hamburger (5 oz.)  4 – 6 minutes ¾-inch thick 
       Cooked to medium (160ºF)
    Frozen hamburgers (5 oz.) 5 – 6 minutes  ¾-inch thick 
       Cooked to medium (160ºF)
    Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick 
       Cooked to medium rare (145ºF)
    Skirt steak (½ lb.) 4 – 6 minutes ¾-inch thick 
       Cooked to medium  (160ºF)
    NY strip steak  6 – 8 minutes ¾-inch thick 
    (shell steak) (6 oz.)    Cooked to medium rare (145ºF)
    Beef tenderloin (5 oz.) 4 – 6 minutes  ¾-inch thick 
       Cooked to medium rare (145ºF)
    Beef kabobs  5 – 7 minutes Cooked to medium (160ºF)
    Pork loin chops, boneless  4 – 6 minutes  ¾-inch thick 
       Cooked to 160ºF
    Pork loin chops, bone in 4 – 6 minutes  ½ -inch thick 
       Cooked to 160ºF
    Sausage, link or patty 4 – 6 minutes  Cooked to 160ºF
    Hot dogs  4 – 5 minutes Cooked to 168ºF
    Bacon  6 – 8 minutes Cook until just crisp
    Smoked pork loin chops,   4 – 6 minutes  Cooked to 160ºF 
    boneless
    Lamb chops, loin  5 – 7 minutes ¾-inch thick 
       Cooked to medium (160ºF)
    FOOD  COOKING TIME COMMENTS
    POULTRY   
    Chicken breast,   11 – 13 minutes Cooked to 170ºF 
    boneless and skinless (8 oz.)
    Chicken tenderloins   4 – 6 minutes  Cooked to 170ºF 
    (4 to 6 pieces)
    Turkey tenderloin (¾ lb.)  9 – 11 minutes  Cooked to 170ºF
    Turkey burgers (5 oz.)  4 – 6 minutes  Cooked to 170ºF
    FISh   
    Tilapia fillets (6 oz., ea.) 5 – 7 minutes  Cooked to 145ºF
    Trout fillet (6 oz.)   4 – 6 minutes Cooked to 145ºF
    Salmon fillet (8 oz. piece)  5 – 7 minutes  Cooked to 145ºF
    Salmon steak (8 oz.)  7 – 9 minutes Cooked to 145ºF
    Tuna steak  (6 oz.)  4 – 6 minutes Cooked to 145ºF
    Shrimp  3 – 4 minutes Cooked to 145ºF
    SANDWIChES    
    Grilled cheese  2 – 3 minutes Cook until cheese is melted 
    and sandwich is golden
    Grilled cheese with tomato   3 – 4 minutes  Cook until cheese is melted  
    tuna, ham or bacon    and sandwich is golden
    Quesadillas  2 – 3 minutes Cook until cheese is melted  
       and tortilla is lightly browned
    Please note: To be sure your food is fully cooked the USDA recommends the 
    following guidelines.  Use a meat thermometer to test for doneness by inserting 
    the meat thermometer into the center of the food being cooked and make sure the 
    thermometer is not touching the bone or grill plates. 
    						
    							
    1211
    FOOD TO BE COOKED MEDIUM  WELL DONE OR 
       FULLY COOKED
    Chicken Breast   170ºF             77ºC
    Chicken Thigh   180ºF             82ºC
    Beef / Lamb / Veal  160ºF               71ºC 170ºF             77ºC
    Pork   160ºF             71ºC
    Reheated cooked meats and poultry    165ºF             74ºC
    GRILLING FRUITS AND vEGETABLES
    The following are meant to be used as a guideline only. The times reflect a full grill of 
    food. Cooking time will depend upon thickness of food.  Use a fork inserted into the 
    center of the food to test for doneness. (Be careful not to touch the grill plate.) If the 
    food needs longer cooking, check periodically to avoid overcooking the food.
    FOOD   GRILLING TIME
    Asparagus spears  4 – 6 minutes
    Bell peppers, assorted colors cut into ½-inch rings  5 – 7 minutes
    Mushrooms, thickly sliced   4 – 5 minutes
    Onion slices, ½-inch   5 – 7 minutes
    Potato slices, ½-inch  15 – 18 minutes
    Portabella mushrooms, 3-inch diameter 4 – 6 minutes
    Zucchini slices, ½-inch   3 – 4 minutes
    Fresh pineapple slices, ½-inch  2 – 4 minutes
    GRILLING TIPS:
    •  To prevent heat loss and promote even cooking, do not open the grill cover 
    frequently while cooking.
    •  Do not overfill grill; it will hold 2 to 4 servings comfortably.
    •  When first cooking a particular food, check for doneness several minutes 
    before suggested time; if necessary, adjust timer using control button.
    •  If cooking more than one piece of food, try to have them similar in size and 
    thickness.
    •  Remember that since grill is cooking from both sides, cooking time will typically 
    be shorter than expected.  Watch carefully to avoid overcooking.
    •  For added flavor, add dry seasonings before grilling or marinate foods before 
    cooking.
    Care and Cleaning
    CLEANING
    Caution: To avoid accidental burns, allow grill to cool thoroughly before 
    cleaning.
    1. Before cleaning, unplug grill from wall outlet and allow to cool.
    Important:  heating elements will continue to be ON until grill is unplugged.
    2.  Place drip tray under front of grill. Use plastic spatula to scrape off any excess 
    fat and food particles left on the grill plates; runoff will drip into the drip tray. 
    Wipe plates dry with a paper towel or sponge to avoid grease dripping onto 
    your counter when plates are removed. 
    3.  Remove plates as instructed in HOW TO USE (see illustrations B and C). To 
    clean grill plates, wash in warm, soapy water; dry thoroughly with a paper 
    towel. 
    4.  Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper 
    towel. 
    5.  Reinstall grill plates (see illustrations B and C), making sure they are securely 
    attached to grill body. 
    Note: Removable grill plates are also dishwasher-safe. If washing grill plates 
    in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. 
    Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is 
    not harmful and can be wiped off with a damp towel.
    6.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean 
    the grill plates.
    Important: Do not use metallic scrubbing pads, steel wool or any abrasive 
    cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing 
    pads. 
    						
    							
    1413
    7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry 
    cloth.
    Important: Do not immerse body of grill in water or any other liquid.
    8.  Any servicing requiring disassembly other than the above cleaning must be 
    preformed by a qualified electrician.
    Caution: Make sure to hold grill cover by the handle while cleaning to prevent 
    accidental closing and injury.
    STORAGE
    Always make sure grill is clean and dry before storing.
    TROUBLEShOOTING
    PROBLEM   POSSIBLE CAUSE SOLUTION
    Finish on grill plates has  Metal utensils have  Always use heatproof 
    cut marks.   been used.  plastic, nylon or wood  
       utensils to avoid scratching  
       nonstick surface of grill plates.   
       Never use metal skewers,  
       tongs, forks or knives.
    Grill marks on food are Grill was not fully  Always preheat grill at least 
    very light.  preheated before use.  5 minutes before cooking any  
       foods.
    There is food buildup on Grill not properly cleaned  Use nylon scrubbing pad 
    grill plates.   after use.  and hot, soapy water to clean  
       grill plates.  Do not use steel  
       wool scrubbing pads or  
       abrasive cleaners to clean  
       grill.
    Food is dry and burnt. Food is overcooked.  Because grill is cooking from  
       both sides, food is cooked  
       much faster than in a skillet  
       or under a broiler. Use  
       COOkING  CHART as a guide  
       and check food at lowest time  
       stated on chart.
    Grill does not turn on. Grill is not plugged in.  Check to be sure appliance  
       is plugged into working outlet  
       and POWER () is on.
    The grill plate has white The water from cleaning  Dry grill plate immediately 
    spots on it.   has dried on the surface  after washing. 
      of the grill plates. 
    						
    							
    1615
    RECIPES
    EASY FOCCACCIA
    1 pkg. (8 oz.) refrigerated garlic breadsticks
    ½ cup shredded Asiago cheese
    ½ cup chopped parsley
    2 tbsp. chopped fresh rosemary
    1 tbsp. olive oil
    Unroll breadsticks (do not separate) and lay out in greased deep baking pan of 
    grill. Sprinkle evenly with cheese.  Top with parsley and rosemary. Drizzle oil over 
    all. Attach top grill plate to grill.
    Attach deep dish bake plate on bottom of grill.  Close lid. Set baking time for 20 
    minutes and temperature at 400ºF.  Bake until bread is golden and fully baked.
    Using pot holders, remove baking pan from grill and place on heat-resistant 
    surface. Use nylon spatula to remove bread from baking pan.  Serve warm.
    Makes 6 to 8 servings.
    POTATO AND LEEK FRITTATA
    6 oz. red skin potatoes, thinly sliced
    1 tbsp. olive oil
    1 leek (white and light green part) thinly sliced
    4 eggs, lightly beaten
    2 tbsp. half & half
    ½ tsp. herbs de Provence
    ½ tsp. salt
    ¼ tsp. garlic pepper
    ½ cup shredded Gruyère cheese
    Chopped parsley
    Attach top grill plate to grill.
    Place deep dish bake plate on bottom of grill.  Set baking time at 10 minutes and 
    temperature at 400ºF. 
    Add potatoes, oil and leeks.  Close cover and cook, turning potatoes occasionally.
    In bowl, combine eggs, half & half, herbs de Provence, salt and garlic pepper; 
    whisk until well blended.  Stir in cheese.
    Add egg mixture to deep dish bake plate. Set baking time for 15 minutes and 
    temperature at 350ºF. Bake until eggs are fully baked and puffed.
    Using pot holders, remove bake plate from grill and place on heat-resistant 
    surface. Garnish with parsley. Use nylon spatula to serve.
    Makes 6 to 8 servings.
    SPINACh LASAGNA
    ½ lb. part skim milk ricotta cheese
    1 egg, slightly beaten
    2¼ cups shredded mozzarella cheese
    ½ cup shredded Parmesan cheese
    ½ cup well drained defrosted frozen chopped spinach
    2 tbsp. chopped parsley
    ¼ tsp. salt
    2 cups marinara sauce
    9 lasagna noodles cooked and drained
    In medium bowl, combine ricotta cheese, egg, ½ cup mozzarella cheese, ¼ cup 
    Parmesan cheese, spinach, parsley and salt; blend well.
    Spread ½ cup marinara sauce in ungreased deep dish bake plate. Top with  
    3 noodles. Spread half of the spinach mixture over the noodles.  Sprinkle with  
    ½ cup mozzarella cheese and ½ cup marinara sauce. Repeat layering pasta, 
    spinach mixture, cheese and sauce.
    Place 3 noodles on top.  Spread remaining sauce on noodles and top with 
    remaining ¾ cup mozzarella and ¼ cup Parmesan cheese.
    Place deep dish bake plate onto bottom of grill.  Close lid.
    Set baking time for 20 minutes and temperature for 375ºF. Set timer for 20 minutes. 
    Set temperature at 400ºF. Bake until hot and cheese is melted and golden.
    Using pot holders, remove bake plate from grill and place on heat-resistant 
    surface. Let stand 5 minutes before serving.
    Makes 6 to 8 servings. 
    						
    							
    1718
    MINI MEATLOAvES
    ¾ lb. ground beef
    1 egg, slightly beaten
    1 slice bread, coarsely crumbled (½ cup)
    2 tbsp. refrigerated salsa
    ¼ cup minced onion
    2 tbsp. shredded Cheddar Jack cheese mix
    1 tbsp. chopped cilantro
    1 large clove garlic, minced
    ½  tsp. salt
    ¹/ 8 tsp. pepper
    In medium bowl, combine all ingredients and blend well.
    Divide mixture evenly; shape into balls and place in muffin cups.
    Place deep dish bake plate onto bottom of grill.  Insert muffin pan into deep dish 
    bake plate. Close lid.
    Preheat grill for 5 minutes. Set baking time for 15 minutes and temperature for  
    350ºF.  Bake until meatloaves are brown and fully cooked. Meat should register 
    160ºF on a meat thermometer.
    Using pot holders, remove bake plate from grill and place on heat-resistant 
    surface. Let stand 5 minutes before serving.
    Makes 3 servings.
    Ch URRASCO
    1 tbsp. Adobo seasoning mix
    1 tbsp. instant minced onion
    ½ tsp dried pepper flakes
    ½ tsp. garlic pepper  
    1½ lb. skirt steak
    In small bowl, combine seasonings.  Sprinkle evenly on both sides of steak. 
    Refrigerate while preheating grill.
    Grill 6 to 8 minutes at 425ºF, to desired doneness.
    Slice into strips to serve.
    Makes 2 servings.
    CROQUE MONSIEUR A LA GEORGE FOREMAN®
    ¼ cup Egg Beaters
    ¼ cup milk
    ¼ tsp. salt
    4 slices white bread
    1 tbsp. honey mustard
    4 oz. sliced ham
    4 oz. sliced low-fat Swiss cheese
    4 oz. sliced turkey
    In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend well.
    Place 2 slices of bread on cutting board, spread honey mustard on bread.  Top 
    each slice of bread with ham, cheese and turkey.  Cover with remaining slices of 
    bread.
    Dip sandwiches into egg mixture and turn to coat both sides.
    Place on preheated grill set at at 325ºF and close cover. Grill 3 minutes or until 
    sandwich is golden and cheese is melted.
    Makes 2 sandwiches.
    hAM AND PINEAPPLE GRILLED SANDWIC h
    ¼ cup pineapple preserves
    ¼ cup chopped canned peaches
    1 tbsp. finely diced candied ginger
    4 slices sour dough bread
    4 oz. thinly sliced ham
    4 oz. brie, sliced
    2 tbsp. melted butter
    In small bowl, combine preserves, peaches and ginger; set aside. Spread melted 
    butter on one side of each slice of bread.
    Place 2 slices of bread buttered side down on cutting board, spread pineapple 
    mixture on bread.  Top each slice of bread with ham and cheese.  Cover with 
    remaining slices of bread with buttered side up.
    Place on preheated grill set at 325ºF and close cover. Grill 3 minutes or until 
    sandwich is golden and cheese is softened.
    Makes 2 sandwiches. 
    						
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