George Foreman GRP5842 GRP5842 User Manual

10
FOOD COOKING TIME COMMENTS
POULTRY  
#HICKENBREASTnMINUTES #OOKEDTOŽ& 
boneless and skinless (8 oz.)
#HICKENTENDERLOINSnMINUTES #OOKEDTOŽ& 
(4 to 6 pieces)
4URKEYTENDERLOINÐLB	 nMINUTES #OOKEDTOŽ&
4URKEYBURGERSOZ	 nMINUTES #OOKEDTOŽ&
FISH  
4ILAPIAlLLETSOZEA	 nMINUTES #OOKEDTOŽ&
4ROUTlLLETOZ	nMINUTES #OOKEDTOŽ&
3ALMONlLLETOZPIECE	 nMINUTES #OOKEDTOŽ&
3ALMONSTEAKOZ	nMINUTES #OOKEDTOŽ&
4UNASTEAKOZ	nMINUTES #OOKEDTOŽ&
3HRIMPnMINUTES...

11
FOOD TO BE COOKED MEDIUM WELL DONE OR 
  FULLY COOKED
Chicken Breast  170ºF             77ºC
Chicken Thigh  180ºF             82ºC
Beef / Lamb/Veal 160ºF               71ºF 170ºF             77ºC
Pork  160ºF             71ºF
Reheated cooked meats and poultry  165ºF
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of 
food. Cooking time will depend upon thickness of food.  Use a fork inserted into the 
center of the food to test for...

12
GRILLING TIPS:
s 4OPREVENTHEATLOSSANDPROMOTEEVENCOOKINGDONOTOPENTHEGRILLCOVER
frequently while cooking.
s $ONOTOVERlLLGRILLITWILLHOLDTOSERVINGSCOMFORTABLY
s 7HENlRSTCOOKINGAPARTICULARFOODCHECKFORDONENESSSEVERALMINUTES
before suggested time; if necessary, adjust timer using control button.
s )FCOOKINGMORETHANONEPIECEOFFOODTRYTOHAVETHEMSIMILARINSIZEAND
thickness.
s 2EMEMBERTHATSINCEGRILLISCOOKINGFROMBOTHSIDESCOOKINGTIMEWILLTYPICALLY
be shorter than expected.  Watch carefully to avoid...

13
Important: Do not use metallic scrubbing pads, steel wool or any abrasive 
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing 
pads.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry 
cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be 
preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while...

14
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has Metal utensils have Always use heatproof 
cut marks. been used. plastic, nylon or wood  
  utensils to avoid scratching  
  nonstick surface of grill plates.   
.EVERUSEMETALSKEWERS 
  tongs, forks or knives.
Grill marks on food are Grill was not fully Always preheat grill at 
very light. preheated before use. least 5 minutes before 
  cooking any foods.
There is food buildup on Grill not properly cleaned Use nylon scrubbing...

15
RECIPES
EASY FOCCACCIA
1 pkg. (8 oz.) refrigerated garlic breadsticks
! cup shredded Asiago cheese
! cup chopped parsley
2 tbsp. chopped fresh rosemary
1 tbsp. olive oil
Unroll breadsticks (do not separate) and lay out in greased deep baking pan of 
grill. Sprinkle evenly with cheese.  Top with parsley and rosemary. Drizzle oil over 
all. Attach top grill plate to grill.
Attach deep baking pan on bottom of grill.  Close lid. Set baking time for 20 minutes 
and temperature at 400º F.  Bake until bread...

16
Using pot holders, remove baking pan from grill and place on heat-resistant 
surface. Garnish with parsley. Use nylon spatula to serve.
Makes 6 to 8 servings.
SPINACH LASAGNA
! lb. part skim milk ricotta cheese
1 egg, slightly beaten
2 cups shredded mozzarella cheese
! cup shredded Parmesan cheese
! cup well drained defrosted frozen chopped spinach
2 tbsp. chopped parsley
 tsp. salt
2 cups marinara sauce
LASAGNANOODLESCOOKEDANDDRAINED
In medium bowl, combine ricotta cheese, egg, ! cup mozzarella...

17
CHURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
! tsp dried pepper flakes
! tsp. garlic pepper 
1! lb. skirt steak
In small bowl, combine seasonings.  Sprinkle evenly on both sides of steak. 
Refrigerate while preheating grill.
Grill 6 to 8 minutes on setting 12, to desired doneness.
Slice into strips to serve.
Makes 2 servings.
HAM AND PINEAPPLE GRILLED SANDWICH
 cup pineapple preserves
 cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz....

18
TURKEY SALSA ROLL
 cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside. 
Place wraps on cutting board, spread salsa down center of wrap.  Top each with 
turkey and cheese. Fold in sides and roll-up.  Place end side down on preheated 
grill and close cover. Grill 3 minutes on setting 4 or until sandwich is golden and 
cheese...


INSTRUCCIONES IMPORTANTES  
DE SEGURIDAD 
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes 
medidas básicas de seguridad:
! Por favor lea todas las instrucciones.
! .OTOQUELASSUPERFICIESCALIENTES5SELASASASOLASPERILLAS
! A fin de protegerse contra un choque eléctrico y lesiones a las personas, no 
sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
! Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos 
requiere la...