George Foreman Grill GR28WHT User Manual
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GEORGE FOREMAN OWNER’S MANUAL Model No. GR28WHT ® GARANTIE LIMITÉE D’UN ANGarantie : Ce produit George Foreman®est garanti par Salton, Inc. contre tout vice de pièce et de fabrication durant une période d’un (1) an à compter de la date d’achat initial. Seul l’acheteur initial de ce produit est couvert par cette garantie. Étendue de la garantie :Cette garantie est annulée si le produit a été endommagé accidentellement lors de son expédition ou à la suite d’un usage inadéquat ou abusif, d’une négligence,...
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2 15 Foire Aux Questions Questions 1. Peut-on cuire des aliments congelés sur le gril George Foreman Grill ? 2. Peut-on faire cuire des brochettes sur le gril George Foreman ? 3. Après avoir cuit des aliments avec de l’ail, comment puis-je éliminer l’odeur d’ail qui reste sur les plaques du gril ? 4. Comment cuire des hot-dogs sur mon gril George Foreman ? 5. Est-il possible de cuire des pommes de terre rissolées sur le gril George Foreman ? 6. Avez-vous d’autres suggestions culinaires ? Réponses...
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3 14 Lamelles de boeuf Polynésienne 4 c. à table de sauce soya 2 gousses d’ail, émincées 2 c. à thé de miel 4 à 8 onces de boeuf en lamelles •Combinez les 3 premiers ingrédients. •Faites mariner les lamelles de viande dans le mélange pendant environ une heure au réfrigérateur. •Préchauffez le gril à la position maximum (H) pendant 5 à 10 minutes. •Déposez les lamelles de viande sur le gril. Fermez le couvercle •Laissez cuire à température maximum (H) pendant 6 minutes, ouvrez le gril et ajoutez le reste...
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413 Poitrine de poulet moutarde et citron 2 c. à table de moutarde 2 c. à table de vinaigre balsamique 3 c. à table de jus de citron 2 gousses d’ail, émincées 1 c. à thé de paprika 4 à 6 onces de poitrines de poulet sans peau, coupées en deux •Mélangez ensemble les 5 premiers ingrédients. •Ajoutez la poitrine de poulet et laissez mariner au réfrigérateur pendant au moins 1/2 heure. •Préchauffez le gril à la position maximum (H) pendant 5 à 10 minutes. •Déposez le poulet mariné sur le gril et fermez le...
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5 12 Getting To Know Your GR28WHT Grilling Machine 1. Grill Machine Body 2. Grilling Plates 3. Handle 4. Cord 5. Drip Tray (P/N 22384) 6. Plastic Spatula (P/N 20147) 7. Power “On” Indicator (LED) 8. Variable Temperature Control Knob (P/N 21782) 9. Timer Control Knob (P/N 21783) NOTE:Allow the Timer Control to automatically count down to 0 minutes. Manually turning the Timer Control to 0 minutes may damage the Timer mechanism. 1. 2. 4. 5. 3. 7. 8. 9. 6. Grillade de légumes 6 tranches d’aubergines de 1/2...
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611 How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grill for the first time, wipe the Grilling Plates with a damp cloth to remove any dust. Wash the drip tray and spatula in warm, soapy water. Rinse thoroughly and wipe dry. 2.To preheat: Use the Handle to close the Lid and plug cord into a 120V AC polarized outlet. Turn the Variable Temperature Control to High (H) then turn the Timer Control to set a preheat time of about 10 minutes. The LED light will go on and...
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7 10 Suggested Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not overcook. When cooking the following items, we recommend setting your Grilling Machine to LOW (L): Rare 145°F* Medium 160°F* Well 170°F* Salmon Filet, 1 thick, 4 oz each 6 min. 7 min....
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89 Grilling Hints and Tips •Use tender cuts of meat for grilling. •Marinate tougher cuts of meat to tenderize them before grilling. •To avoid drying out meat and fish, do not pierce with a utensil. •Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out. •Better cooking results will be achieved with boneless cuts of meat, chicken and fish. •If grilling more than one item, select foods of even thickness. This will promote consistant doneness...
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9 8 Recipes NOTE:For all recipes, please remember to place Drip Tray in front of the Grilling Machineto catch drippings from the cooking process. The Champ’s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the...
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10 7 George’s Sausage Texas Style A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu- rated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green...