George Foreman Grill GP160A User Manual

14
Grilling Hints and Tips
•Use tender cuts of meat for grilling.
•Marinate tougher cuts of meat to tenderize them before grilling.
•To avoid drying out meat and fish, turn only once and do not pierce.
•To turn meat and fish, use a large, flat, heat resistant plastic or wood-
en spatula to support the food.
•Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill, taking care not to
scratch the non-stick surface. Place Lid on the Grill Plate....

13
4. When clean, carefully reassemble
the Burner Assembly, making sure
the mounting screws are tight and
the venturi tube, Regulator Spring
Clip and Mounting Bracket are
properly assembled.
5. Clean the outside of the Burner
Assembly with a paper towel or
damp sponge. Open any clogged
holes with a thin wire.
Storing Your Propane Grill
1. Clean the Grill as instructed above.
2. Cover Grill when stored outdoors.
3. Store Grill indoors only if the
propane cylinder is turned off and
disconnected, removed...

13
4. When clean, carefully reassemble
the Burner Assembly, making sure
the mounting screws are tight and
the venturi tube, Regulator Spring
Clip and Mounting Bracket are
properly assembled.
5. Clean the outside of the Burner
Assembly with a paper towel or
damp sponge. Open any clogged
holes with a thin wire.
Storing Your Propane Grill
1. Clean the Grill as instructed above.
2. Cover Grill when stored outdoors.
3. Store Grill indoors only if the
propane cylinder is turned off and
disconnected, removed...

14
Grilling Hints and Tips
•Use tender cuts of meat for grilling.
•Marinate tougher cuts of meat to tenderize them before grilling.
•To avoid drying out meat and fish, turn only once and do not pierce.
•To turn meat and fish, use a large, flat, heat resistant plastic or wood-
en spatula to support the food.
•Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill, taking care not to
scratch the non-stick surface. Place Lid on the Grill Plate....

Grilling Guide
The following times are to be used as a guideline only. Preheat the Grill for eight minutes.
Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure
that the food is done, use a meat thermometer. If the food is not quite done, continue to
cook and check periodically so it is not over cooked.
Med Rare Med Well Well
Temp 145˚ F160˚ F170˚ F 
Food Setting Cook Time Cook Time Cook Time
Beef
Hamburgers, Fresh  High 11-15 min.
4 oz. each, 3/4" thick...

9
Attaching Propane Gas Cylinder
1. Turn the Temperature Control Knob to
the LOCK/OFF Position. 
2. Push the one pound propane cylinder
slightly into the valve while turning
counterclockwise until a snug fit is
obtained. Do not turn the propane cylin-
der upside down while attaching to the
Regulator Assembly.
Testing for Leaks
SAFETY PRECAUTIONS:
•Test all gas connections for leaks
before using your propane grill.
•Test for leaks every time you connect
the gas supply.
•Do not smoke while checking for...

17
Before First Use
1. Remove the grill and any packaging materials from the shipping carton.
2. Place the Carrying Case on a flat, level surface. 
3. Press in on both Snap Locks to open the Carrying Case. Raise the Carrying
Case cover, remove the grill assembly and set the Carrying Case to the side.
4. Raise the Grill Lid, remove the Drip Tray, Regulator Assembly. and Grill
Plate.
5. Wipe the Grill Body and Lid with
a damp cloth to remove any
dust. Wash the Grill Plate and
Drip Tray in warm, soapy...

18
Recipes
The Champ’s Sausage Without Guilt
Try this sizzling sausage patty that not only tastes good, but is also good
for you. Choose ground turkey breast, which is lower in fat than ground
turkey containing dark meat and skin. Turkey, especially the light meat, is
a good source of niacin, which is an important B vitamin needed to
maintain a healthy nervous system. Early symptoms of niacin deficiency
that appear in the nervous system are apprehension, irritability, depres-
sion, weakness, and loss of...

19 6
Getting To Know Your GP160A Propane Grill
1Grill Plate (P/N 22241A)
2. Handle (P/N 22242)
3. Handle Spacer (2) (P/N 22243)
4. Lid (P/N 22246)
5. Thumb Screw (2) (P/N 22244)
6. Ignitor Assembly (P/N 21648)
7. Grill Body (P/N 22247)
8. Flame Viewing Hole
9. Match Holder (P/N 21656)
10. Folding Legs Left (P/N 22245L)
11. Folding Legs Right(P/N 22245R)12. Lock Pin (2) (P/N22248)
13. Temperature Control Knob 
(P/N 21647)
14. Regulator Assembly (P/N 22372)
15. Regulator Spring Clip (P/N 22249)
16. Burner...

5 20
Special Instructions for the Use of Regulator
and LP (Propane) Cylinders
•The propane grill is equipped with a regulator
having a CGA No. 600 cylinder connection
device which is for connecting to a one pound
PROPANE cylinder ONLY. See Illustration.
•Grill installation must conform with local
codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1,
Storage and Handling of Liquefied Petroleum
Gases, ANSI/NFPA 58 or CSA B149.1, Natural
Gas and Propane Installation Code....