George Foreman Grill GP160A User Manual

							14
Grilling Hints and Tips
•Use tender cuts of meat for grilling.
•Marinate tougher cuts of meat to tenderize them before grilling.
•To avoid drying out meat and fish, turn only once and do not pierce.
•To turn meat and fish, use a large, flat, heat resistant plastic or wood-
en spatula to support the food.
•Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill, taking care not to
scratch the non-stick surface. Place Lid on the Grill Plate.
NOTE:  Just resting a baking container on top of the non-stick sur-
face will not damage it. Do not use saucepans or plates.
•Do not cut food on non-stick surface.
•Use only heat resistant plastic or wooden utensils on non-stick sur-
faces.
•Adjust heat setting gradually and only as necessary. Cooking foods at
too high a temperature can cause them to dry out.
•When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent over cooking.
11
How To Use the George Foreman®
GP160A Propane Grill (Cont.)
Grilling Instructions Continued:
4. When the food is cooked, remove with heat resistant plastic or wooden
spatula or other utensil. Be sure to always use either plastic or wooden
utensils so as not to scratch the non-stick surface. Never use metal
tongs, forks or knives as these can damage the coating on the Grill Plate.
CAUTION:  Do not leave any utensils on the Grill Plate surface while it is
hot.
5. When finished cooking, or when the propane cylinder is empty, turn the
Temperature Control Knob to the LOCK/OFF position and remove the
propane cylinder. 
6. Allow the Grill to cool before disassembling and cleaning. 
7. When cool, the Drip Tray may be removed and emptied. Be sure the liq-
uid has cooled before removing Drip Tray.
GP160A PROPANE GRILL MANUAL  7/18/03  10:22 AM  Page 21 
						

							13
4. When clean, carefully reassemble
the Burner Assembly, making sure
the mounting screws are tight and
the venturi tube, Regulator Spring
Clip and Mounting Bracket are
properly assembled.
5. Clean the outside of the Burner
Assembly with a paper towel or
damp sponge. Open any clogged
holes with a thin wire.
Storing Your Propane Grill
1. Clean the Grill as instructed above.
2. Cover Grill when stored outdoors.
3. Store Grill indoors only if the
propane cylinder is turned off and
disconnected, removed from Grill and stored outdoors in a well-ventilated
space and out of the reach of children..
4. When removing Grill from storage, follow the Cleaning the Burner
Assembly instructions before starting the Grill.
Any servicing requiring disassembly other than the above cleaning must be per-
formed by an authorized appliance repair technician.
Do NOTship gas cylinder if product needs service or repair.
12
Instructions For Cleaning
CAUTION:  Grill surfaces are hot during use. Allow Grill Plate, Drip Tray, Lid
and Grill Body to cool completely before handling and cleaning. 
1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the
Grill to cool before disassembling and cleaning. 
2. Remove the Regulator Assembly and propane cylinder. 
3Remove the Grill Plate and empty the Drip Tray.
4. Wash the Grill Plate and Drip Tray with warm, soapy water and a plastic
scouring pad. Rinse and dry thoroughly. Do not use steel wool, coarse
scouring pads or harsh or abrasive cleaners. If necessary, use a nylon bris-
tle brush to loosen hardened food particles.
5. Wash exterior parts with a soft sponge and warm clear water. Nonabrasive
cleaners may also be used.
6. Use a damp cloth to clean the inside of the Lid and Grill Body.
Cleaning the Burner Assembly
IMPORTANT:Clean the burner assembly prior to use after storing, at the begin-
ning of the grilling season or an inactive period of one month. Spiders and
insects like to build nests in burner tubes, especially during colder months. The
nests can cause fires in burner tubes or under grill.
In order to clean the inside of the burner tubes, the Burner Assembly must be
removed from the Grill. Make sure the Regulator Assembly, propane cylinder, 
Grill Plate and Drip Tray have been removed before proceeding.
1. Turn the Grill Body upside down
and locate the two machine
screws that secure the Burner
Assembly to the Grill. Refer to
Figure 6. Loosen and remove these
screws, making sure you retain the
screws, washers and nuts for
reassembly.
2. Turn the Grill Body to the upright
position. Remove the screw and
nut that secures the Regulator
Spring Clip to its Mounting Bracket,
making sure to retain the hardware
for reassembly. Lift and remove the
Mounting Bracket by pulling slightly
to the right while pressing the
Regulator Spring Clip (to open it wide enough for removal) and set to the
side. See Figure 7.
3. Carefully pull back on the Burner Assembly. NOTE: The ignitor is still
attached to the Burner Assembly, however, there is enough slack available
to allow you to look into the end of the venturi and clean with a pipe cleaner
if needed.
Machine Screw
and Washer
Nut
Figure 6
Venturi
Figure 7
Machine 
Screw  Regulator Spring
Clip Mounting
Bracket
GP160A PROPANE GRILL MANUAL  7/18/03  10:22 AM  Page 23 
						

							13
4. When clean, carefully reassemble
the Burner Assembly, making sure
the mounting screws are tight and
the venturi tube, Regulator Spring
Clip and Mounting Bracket are
properly assembled.
5. Clean the outside of the Burner
Assembly with a paper towel or
damp sponge. Open any clogged
holes with a thin wire.
Storing Your Propane Grill
1. Clean the Grill as instructed above.
2. Cover Grill when stored outdoors.
3. Store Grill indoors only if the
propane cylinder is turned off and
disconnected, removed from Grill and stored outdoors in a well-ventilated
space and out of the reach of children..
4. When removing Grill from storage, follow the Cleaning the Burner
Assembly instructions before starting the Grill.
Any servicing requiring disassembly other than the above cleaning must be per-
formed by an authorized appliance repair technician.
Do NOTship gas cylinder if product needs service or repair.
12
Instructions For Cleaning
CAUTION:  Grill surfaces are hot during use. Allow Grill Plate, Drip Tray, Lid
and Grill Body to cool completely before handling and cleaning. 
1. Turn the Temperature Control Knob to the LOCK/OFF position and allow the
Grill to cool before disassembling and cleaning. 
2. Remove the Regulator Assembly and propane cylinder. 
3Remove the Grill Plate and empty the Drip Tray.
4. Wash the Grill Plate and Drip Tray with warm, soapy water and a plastic
scouring pad. Rinse and dry thoroughly. Do not use steel wool, coarse
scouring pads or harsh or abrasive cleaners. If necessary, use a nylon bris-
tle brush to loosen hardened food particles.
5. Wash exterior parts with a soft sponge and warm clear water. Nonabrasive
cleaners may also be used.
6. Use a damp cloth to clean the inside of the Lid and Grill Body.
Cleaning the Burner Assembly
IMPORTANT:Clean the burner assembly prior to use after storing, at the begin-
ning of the grilling season or an inactive period of one month. Spiders and
insects like to build nests in burner tubes, especially during colder months. The
nests can cause fires in burner tubes or under grill.
In order to clean the inside of the burner tubes, the Burner Assembly must be
removed from the Grill. Make sure the Regulator Assembly, propane cylinder, 
Grill Plate and Drip Tray have been removed before proceeding.
1. Turn the Grill Body upside down
and locate the two machine
screws that secure the Burner
Assembly to the Grill. Refer to
Figure 6. Loosen and remove these
screws, making sure you retain the
screws, washers and nuts for
reassembly.
2. Turn the Grill Body to the upright
position. Remove the screw and
nut that secures the Regulator
Spring Clip to its Mounting Bracket,
making sure to retain the hardware
for reassembly. Lift and remove the
Mounting Bracket by pulling slightly
to the right while pressing the
Regulator Spring Clip (to open it wide enough for removal) and set to the
side. See Figure 7.
3. Carefully pull back on the Burner Assembly. NOTE: The ignitor is still
attached to the Burner Assembly, however, there is enough slack available
to allow you to look into the end of the venturi and clean with a pipe cleaner
if needed.
Machine Screw
and Washer
Nut
Figure 6
Venturi
Figure 7
Machine 
Screw  Regulator Spring
Clip Mounting
Bracket
GP160A PROPANE GRILL MANUAL  7/18/03  10:22 AM  Page 23 
						

							14
Grilling Hints and Tips
•Use tender cuts of meat for grilling.
•Marinate tougher cuts of meat to tenderize them before grilling.
•To avoid drying out meat and fish, turn only once and do not pierce.
•To turn meat and fish, use a large, flat, heat resistant plastic or wood-
en spatula to support the food.
•Place meat or chicken to be roasted in a shallow baking pan. Using
oven mitts carefully place pan on preheated Grill, taking care not to
scratch the non-stick surface. Place Lid on the Grill Plate.
NOTE:  Just resting a baking container on top of the non-stick sur-
face will not damage it. Do not use saucepans or plates.
•Do not cut food on non-stick surface.
•Use only heat resistant plastic or wooden utensils on non-stick sur-
faces.
•Adjust heat setting gradually and only as necessary. Cooking foods at
too high a temperature can cause them to dry out.
•When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent over cooking.
11
How To Use the George Foreman®
GP160A Propane Grill (Cont.)
Grilling Instructions Continued:
4. When the food is cooked, remove with heat resistant plastic or wooden
spatula or other utensil. Be sure to always use either plastic or wooden
utensils so as not to scratch the non-stick surface. Never use metal
tongs, forks or knives as these can damage the coating on the Grill Plate.
CAUTION:  Do not leave any utensils on the Grill Plate surface while it is
hot.
5. When finished cooking, or when the propane cylinder is empty, turn the
Temperature Control Knob to the LOCK/OFF position and remove the
propane cylinder. 
6. Allow the Grill to cool before disassembling and cleaning. 
7. When cool, the Drip Tray may be removed and emptied. Be sure the liq-
uid has cooled before removing Drip Tray.
GP160A PROPANE GRILL MANUAL  7/18/03  10:22 AM  Page 21 
						

							Grilling Guide
The following times are to be used as a guideline only. Preheat the Grill for eight minutes.
Cooking times will vary due to the cut or thickness of the meat being cooked. To be sure
that the food is done, use a meat thermometer. If the food is not quite done, continue to
cook and check periodically so it is not over cooked.
Med Rare Med Well Well
Temp 145˚ F160˚ F170˚ F 
Food Setting Cook Time Cook Time Cook Time
Beef
Hamburgers, Fresh  High 11-15 min.
4 oz. each, 3/4" thick
Hamburgers, Fresh  High 15-19 min.
8 oz. each, 1" thick
Hamburgers, Frozen  Medium 18-22 min.
4 oz. each, 1/2" thick
T-bone Steak, High 6-10 min. 8-12 min. 10-14 min. 
8 oz. each, 1/2" thick
T-bone Steak, High 8-12 min. 10-14 min. 12-16 min. 
14 oz. each, 1" thick
NY/KC Strip Steak, High 7-11 min. 9-13 min. 11-15 min. 
6 oz. each, 1/2" thick
NY/KC Strip Steak, High 6-10 min. 8-12 min. 10-14 min. 
8 oz. each, 1" thick
Ribeye Steak, High 11-15 min. 13-19 min. 15-20 min. 
8 oz. each, 1/2" thick
Ribeye Steak, High 12-16 min. 14-18 min. 16-21 min. 
10 oz. each, 1" thick
Sirloin Steak, High 12-16 min. 14-18 min. 16-20 min. 
14 oz. each, 1" thick
Filet Mignon Steak, High 13-17 min. 15-19 min. 17-21 min. 
5 oz. each, 1" thick
Filet Mignon Steak, High 24-28 min. 28-32 min. 32-36 min. 
8 oz. each, 1 1/2" thick
Beef Kabobs, 1/4 turn High 8-12 min. 11-15 min. 14-18 min. 
every 5 minutes
Pork
Pork Chops, boneless,  Medium  6-10 min. 8-12 min. 
4 oz. each, 1/2" thick
Pork Chops, boneless,  Medium  12-16 min. 14-18 min. 
6 oz. each, 1" thick
Pork Steaks  High  11-15 min. 13-17 min. 
14 oz. each, 3/4" thick
Pork Country Style Ribs  High  21-25 min. 23-27 min. 
10 oz. each, 1" thick
15 10
How To Use the George Foreman®
GP160A Propane Grill
IMPORTANT:  Make sure the Drip Tray is in proper position on the rear of the
Grill before use.
Lighting Burner with Ignitor:
1. Turn Temperature Control Knob counterclockwise to “OFF“, push in, and
then turn the Temperature Control knob to HIGH.
2. To light, rapidly push the Ignitor button down until it clicks. Use Flame
Viewing Hole to be sure all burner ports light and stay lit.
3. If Ignitor does notwork, turn the Temperature Control Knob to LOCK/OFF.
Open the Lid and remove the Grill Plate to allow the gas to dissipate.
Wait five minutes, then follow match lighting instructions below.
Lighting Burner with Matches:
1. Secure a paper match to Match Holder, 
light the match with a second lit match, and
place lit match through the Flame Viewing
Hole to the nearest burner ports.
2. Turn Temperature Control Knob counter-
clockwise to “OFF”, push in, and then turn
the Temperature Control Knob to “HIGH”.
WARNING:  If burner does not light within 5 seconds, turn Temperature
Control Knob to the LOCK/OFF position. Open the Lid and remove the Grill
Plate to allow the gas to dissipate. Wait 5 minutes, then try again.
Grilling Instructions:
1. Light burner and turn the Temperature
Control Knob from HIGH to LOW. Check
the flame through the Flame Viewing
Hole making sure the burner is lit.
2.To preheat: Place the Lid over the Grill Plate and preheat on HIGH for 8
minutes. During the first use, you may notice a slight odor caused by the
curing of paint and parts. IMPORTANT:Do not close the Lid for more
than 8 minutes, or without food loaded on the Grill Plate. The non-stick
coating may be damaged.
3. After the 8 minute preheat period, carefully open the Lid and place food
onto the Grill Plate. Cook until done, turning at least once halfway
through cooking time for most foods. Adjust flame with Temperature
Control Knob as needed. 
CAUTION:  Condensation may collect on the inside of the Lid when
cooking. Use caution when opening Lid. High
Low
Figure 4
Figure 5
GP160A PROPANE GRILL MANUAL  7/18/03  10:22 AM  Page 19 
						

							9
Attaching Propane Gas Cylinder
1. Turn the Temperature Control Knob to
the LOCK/OFF Position. 
2. Push the one pound propane cylinder
slightly into the valve while turning
counterclockwise until a snug fit is
obtained. Do not turn the propane cylin-
der upside down while attaching to the
Regulator Assembly.
Testing for Leaks
SAFETY PRECAUTIONS:
•Test all gas connections for leaks
before using your propane grill.
•Test for leaks every time you connect
the gas supply.
•Do not smoke while checking for leaks.
•DANGER - Do not use an open flame to
check for gas leaks. Be sure there are
no sparks or open flames in the area
while you check for leaks. This will
result in a fire or explosion which can
cause serious bodily injury or death,
and damage to property.
•Test for leaks outdoors in a well ventilated area.
1. Mix a couple tablespoons of liquid detergent with an equal amount of
water. Use mild soap and water. DO NOT USE HOUSEHOLD CLEANING
AGENTS.
2. Be sure that the Temperature Control Knob is in the LOCK/OFF position.
3. Use a clean paint brush to brush soapy solution onto connection
between gas cylinder and Regulator orifice, and watch for bubbles.
4. If bubbles form or if a bubble grows, there is a leak. Retighten connec-
tion and repeat steps (2) and (3).
NOTE:If you cannot stop a leak, remove gas cylinder and check for dam-
aged threads, dirt and debris at the connection and gas cylinder. Also check
to see if anything is obstructing flow of gas at the connection and gas cylin-
der openings. Remove any obstruction that may be found and repeat leak
test.
Checking the Ignitor:
•The Temperature Control Knob must be in the “LOCK/OFF” position.
Press the Ignitor button rapidly. A “CLICK” should be heard and spark
seen through Flame Viewing Hole.
Propane 
Cylinder
Regulator 
Assembly
(P/N 22372)
Grilling Guide (Cont.)
Med Rare Med Well Well
Temp 145˚ F160˚ F170˚ F 
Food Setting Cook Time Cook Time Cook Time
Poultry
Turkey Burgers  High 8-12 min.
4 oz. each, 3/4" thick
Turkey Burgers  High 12-16 min.
8 oz. each, 1" thick
Chicken Breast,  Medium 25-30 min.
boneless/skinless
10 oz. each, 1 1/2" thick
Chicken Wings,  Medium 21-25 min.
2 1/4 lbs. total
cook to 180˚ F
Turkey Brats  Medium 16-20 min.
4 oz. each
Turkey Sausage  Medium 16-20 min.
4 oz. each
Chicken Kabobs, 1/4 Medium 18-22 min.
turn every 5 minutes
Seafood
Salmon Fillet  Medium 18-22 min. 22-26 min.
12 oz. each, 
1 1/2" thick
Swordfish  Medium 12-16 min. 14-18 min.
16 oz. each, 1" thick
Tuna Steak, Medium 6-10 min. 9-13 min.
12 oz. each, 1" thick
Fish Fillet  Medium 9-13 min. 11-15 min.
12 oz. each, 1 1/2" thick
Sausage
Fresh Sliced Sausage Medium 4-8 min.
3 oz. each, 1/4" thick
Fresh Breakfast  Medium 10-15 min.
Sausage Links, 1 lb.
Hot Dogs, Medium 9-14 min.
10 per pound
Jumbo Hot Dogs, Medium 11-15 min.
8 per pound
Brat Burgers High 4-8 min.
Fresh Brats Medium 15-19 min.
4 oz. each
Precooked Brats Medium 15-19 min.
1 pound
Smoked Sausage Medium 15-19 min.
3" pieces
16
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							17
Before First Use
1. Remove the grill and any packaging materials from the shipping carton.
2. Place the Carrying Case on a flat, level surface. 
3. Press in on both Snap Locks to open the Carrying Case. Raise the Carrying
Case cover, remove the grill assembly and set the Carrying Case to the side.
4. Raise the Grill Lid, remove the Drip Tray, Regulator Assembly. and Grill
Plate.
5. Wipe the Grill Body and Lid with
a damp cloth to remove any
dust. Wash the Grill Plate and
Drip Tray in warm, soapy water.
Rinse and dry thoroughly.
6. The Handle and mounting hard-
ware, (Thumb Screws and
Spacers) are shipped assem-
bled in an inverted fashion,
requiring minor reassembly.
Remove the Handle and Spacers
from the inside of the Lid by
loosening and removing both
Thumb Screws. Reposition the
Handle and Spacers on the top
of the Lid. From the inside of the
Lid, thread the Thumb Screws
through the Lid and into the
Spacers and Handle. Securely
tighten each Thumb Screw. See
Figure 1.
7. Close the Lid, pull out on the
Lock Pin rings and swing the
Legs out from beneath the Grill
Body. The Lock Pins will lock
into position with a click. See
Figure 2.
8. Slide the Drip Tray into the slots
in the back of the Grill Body. 
9. Raise the Lid and place the Grill
Plate on the Grill Body.
10. Pinch the Regulator Spring Clip
together and insert the
Regulator Assembly into the
venturi tube opening on the
right side of the Grill Body.
Release the Regulator Spring
Clip and pull back slightly on the
Regulator Assembly to set the
Regulator Spring Clip into position. See Figure 3 for details.
Lock
Pin Thumb 
Screw
Handle
Lid
Spacer
Figure 1
Figure 2
Figure 3
8
Grilling Guide (Cont.)
Med Rare Med Well Well
Temp 145˚ F160˚ F170˚ F 
Food Setting Cook Time Cook Time Cook Time
Vegetables
Zucchini, peppers, High 6-8 min. 10-12 min. 
onions, 1/2" thick,  tender crisp tender
toss with olive oil
Whole Portabello High 10-14 min. 12-16 min. 
Mushroom Caps tender crisp tender
PLEASE NOTE:The United States Department of Agriculture recom-
mends that meat and poultry be cooked to the following internal tempera-
tures to be sure any harmful bacteria has been killed. Ground turkey and
chicken should be cooked to an internal temperature of 165˚ F and
ground beef, veal, lamb and pork should be cooked to an internal temper-
ature of 160˚ F. Chicken and turkey should be cooked to an internal tem-
perature of 170˚ F for white meat and 180˚ F for dark meat. Goose and
duck should be cooked to an internal temperature of 180˚ F. Fresh beef,
veal and lamb, etc. should be cooked to an internal temperature of at
least 145˚ F. Fresh pork should be cooked to an internal temperature of at
least 160˚ F. When reheating meat and poultry products, they should also
be cooked to an internal temperature of 165˚ F.
Venturi Tube
Opening
GP160A PROPANE GRILL MANUAL  7/18/03  10:22 AM  Page 15 
						

							18
Recipes
The Champ’s Sausage Without Guilt
Try this sizzling sausage patty that not only tastes good, but is also good
for you. Choose ground turkey breast, which is lower in fat than ground
turkey containing dark meat and skin. Turkey, especially the light meat, is
a good source of niacin, which is an important B vitamin needed to
maintain a healthy nervous system. Early symptoms of niacin deficiency
that appear in the nervous system are apprehension, irritability, depres-
sion, weakness, and loss of memory. To prevent niacin deficiency,
include plenty of lean turkey, fish, whole wheat, potatoes, corn flower,
eggs, broccoli, tomatoes, and carrots.
2 slightly beaten egg whites
2/3 cup finely chopped onion
1/2 cup finely snipped dried apples or 1 cup finely chopped fresh red 
Delicious apple
1/2 cup seasoned bread crumbs
4 Tbsp. snipped fresh parsley
1 tsp. sea salt
1 tsp. ground sage
1/2 tsp. ground nutmeg
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 lb. lean ground turkey breast
•In a medium bowl, combine all ingredients except turkey.  Add the
ground turkey and mix well.
•Shape the mixture into sixteen to eighteen 2-inch wide patties.
•Preheat the Grill on MED for 8 minutes. 
•Place sausage on the Grill. Cover and cook for 6-7 minutes.Turn and
cook another 6-7 minutes or until the meat is no longer pink and the
juices run clear.
•Serves 8
This recipe is from The Healthy Gourmet (Clarkson Potter) by Cherie
Calbom.
Take-It and Grill-It Positions
The Take-It and Grill-It Portable Propane Grill is
compact enough to transport to any grilling
location. Take-It from storage to patio, to a pic-
nic in the park, or off on a camping trip. The
portable Propane Grill easily transforms from
the Take-It to the Grill-It position.
Storage and Transport:In this position the Grill
is compact enough for space saving storage
and easy carrying. The Grill Legs fold neatly
beneath the Grill Body, the Drip Tray and the
Regulator Assembly stores within the Grill. The
sturdy Carrying Case, with heavy-duty strap,
conveniently stores the Grill when not in use.
Note:You may open the Carrying
Case and turn it over to serve as a
food preparation surface. DO NOT
place the Grill on the Carrying
Case.
Grilling Position:  This Grill is great
for beach barbeques, camping
sites, tail-gate parties or picnics in
the park. 
To transform the Grill from the
Take-It Position to the Grilling
Position, open the Carrying Case
and lift out the Grill. Swing out the
Legs and place the Grill on a flat
stable surface.
Place the Grill Plate on the Grill
Body, attach the Drip Tray into the
slots on the rear of the Grill then
attach the Regulator and the
Propane Cylinder. See Attaching
Propane Gas Cylinder and Before
First Use for details. The Grill is
ready for use.
Make sure the Drip Tray is in place
and the propane cylinder is proper-
ly positioned, as shown. Remember
that the Grill should always be
operated with the Regulator on the
right and the Drip Tray in the rear. 
7
Proper Position 
of Propane TankTemperature
Control Knob 
Regulator
GP160A PROPANE GRILL MANUAL  7/18/03  10:22 AM  Page 13 
						

							19 6
Getting To Know Your GP160A Propane Grill
1Grill Plate (P/N 22241A)
2. Handle (P/N 22242)
3. Handle Spacer (2) (P/N 22243)
4. Lid (P/N 22246)
5. Thumb Screw (2) (P/N 22244)
6. Ignitor Assembly (P/N 21648)
7. Grill Body (P/N 22247)
8. Flame Viewing Hole
9. Match Holder (P/N 21656)
10. Folding Legs Left (P/N 22245L)
11. Folding Legs Right(P/N 22245R)12. Lock Pin (2) (P/N22248)
13. Temperature Control Knob 
(P/N 21647)
14. Regulator Assembly (P/N 22372)
15. Regulator Spring Clip (P/N 22249)
16. Burner Assembly
17. Drip Tray (P/N 21646)
18. Transport Strap (P/N 22250)
19. Carrying Case (P/N 22251)
20. Snap Lock (2)
George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages
are great served with a sautéed vegetable or fresh salsa and scrambled
eggs. Buy 90% lean ground beef for the least-fat sausage. Ninety per-
cent lean beef has 9 grams of fat with 4 of those grams being saturated
fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being
saturated.
2 slightly beaten egg whites
2/3 cup finely chopped onion
1/2 cup seasoned bread crumbs
1/2 cup diced green chili peppers
2 cloves (large) garlic, finely minced
4 Tbsp. snipped fresh cilantro
2 Tbsp. apple cider vinegar
1 Tbsp. chili powder
1/2 tsp. sea salt
1/4 tsp. cayenne pepper
1 lb. lean ground beef
•In a medium bowl, combine all ingredients except ground beef. Add
the ground beef and mix well.
•Shape the mixture into sixteen 3-inch wide patties.
•Preheat the Grill on MED/HIGH for 8 minutes. 
•Place the patties on the Grill. 
•Cover and cook for 5-6 minutes. Turn and cook for another 5-6 min-
utes or until meat is no longer pink and the juices run clear.
•Serves 8
This recipe is from The Healthy Gourmet (Clarkson Potter) by Cherie
Calbom.
1
2
3
4
5
16
15
8
9
10
11
12
19
20
18
7
6
17
HIGHLOCKOFFOFFTOTURNON13
14
GP160A PROPANE GRILL MANUAL  7/18/03  10:22 AM  Page 11 
						

							5 20
Special Instructions for the Use of Regulator
and LP (Propane) Cylinders
•The propane grill is equipped with a regulator
having a CGA No. 600 cylinder connection
device which is for connecting to a one pound
PROPANE cylinder ONLY. See Illustration.
•Grill installation must conform with local
codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1,
Storage and Handling of Liquefied Petroleum
Gases, ANSI/NFPA 58 or CSA B149.1, Natural
Gas and Propane Installation Code.
•Use grill only with LP (propane) gas. Use grill only with the regulator/valve
assembly supplied.
•Never use charcoal briquettes or lighter fluid in a gas grill.
•Discard used and empty fuel cylinder in a safe place.
•Store spare fuel canisters in a well-ventilated area away from the grill.
•Do not puncture or burn fuel canister.
•Do not operate the grill if there is a gas leak present.
•Do not enlarge orifice or burner ports when cleaning the regulator and burner.
•If you smell gas, turn Temperature Control Knob to LOCK/OFF to shut off gas to
the grill. Extinguish any open flame and open Lid. If odor continues, immediate-
ly call your gas supplier or your fire department.
•Do not store or use gasoline or other flammable vapors and liquids in the vicin-
ity of this or any other grill.
•An LP cylinder not connected for use shall not be stored in the vicinity of this
or any other appliance.
•The LP-gas supply cylinder to be used must be constructed and marked in
accordance with the specifications for LP-gas cylinders of the U.S. Department
of Transportation (DOT) CFR 49 or the National Standard of Canada, CAN/CSA-
B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
•If the grill is not in use, the Temperature Control Knob must be turned to
LOCK/OFF to shut off the gas cylinder. Storage of a grill indoors is permissible
only if the cylinder is disconnected and removed from the grill. Cylinders must
be stored outdoors out of the reach of children and must not be stored in a
building, garage or any other enclosed area.
•Do not store a spare LP-gas cylinder under or near this appliance. If the
instructions are not followed exactly, a fire causing death or serious injury may
occur.
•The regulator may make a humming or whistling noise during operation. This
will not affect safety or use of grill.
•Save cylinder cap and reinstall when not in use.
•Cylinder supply system must be arranged for vapor withdrawal. The gas cylin-
der must be upright in use. Do not block the pressure relief valve during use or
storage.
•Always remove one pound cylinder from grill when transporting and when not
in use.
.550 Min
(13.96mm)
.850 - .935
(21.58 - 23.75mm)
.666 - .750
(16.92 - 19.05mm)
Recipes (Cont.)
George Foreman’s Power Burger
A flavorful hamburger that we think tastes even better than its all-meat
cousin! It pays to eat meals that minimize meat. To reduce saturated fat
in a typical burger, you can cut back on the amount of meat and make up
for it with plant-based ingredients. Bread crumbs and chopped vegeta-
bles have been added in this recipe. You could also try cooked rice, other
grains or cereal. In addition, choose whole wheat buns; they typically
contain one less fat gram than regular or even reduced-calorie buns.
If you settle for nothing less than a cheeseburger, Swiss cheese is 1
gram lower in fat than Cheddar, American or Monterey Jack with 8
grams of fat versus 9 in each ounce of cheese. However, reduced fat
cheeses like Cheddar or Swiss contain half the fat with 4 grams per
ounce. Mustard contains 1 gram of fat per tablespoon versus a whop-
ping 11 grams of fat in a tablespoon of mayonnaise.
Top your burger in healthful style with dark, leafy green lettuce, shredded
cabbage, fresh cilantro, basil or spinach.
3/4 cup chopped vegetables such as yellow onions, 
green onions, zucchini, parsley (can be sautéed)
3/4 cup seasoned bread crumbs
2-1/4 lbs. lean ground beef
•In a medium-size mixing bowl, combine the vegetables and bread
crumbs. Add the ground beef and mix well.
•Shape the mixture into twelve 4-inch wide patties.
•Preheat the Grill on MED/HIGH for 8 minutes. 
•Place the patties on the Grill.
•Cover and cook 6-8 minutes. Turn and cook another 6-7 minutes or
until the meat is no longer pink and the juices run clear.
•Serves 12
This recipe is from The Healthy Gourmet (Clarkson Potter) by Cherie
Calbom.CGA No. 600
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