George Foreman GRAND CHAMP GR35VTB User Manual

							
USA/Canada	 1-800-231-9786
www.prodprotect.com/applica
Accessories/Parts	(USA/Canada)	Accesorios/Partes	 (EE.UU/Canadá)
1-800-738-0245
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINETM
Please	Read	and	Save	 this	Use	 and	Care	 Book
Por	favor	 lea	este	 instructivo	 antes	de	usar	 el	producto
Model	
Modelo
GR35VTB
™ 
						

							
21
IMPORTANT	SAFEGUARDS
When using electrical appliances, basic safety precautions should always be 
followed, including the following:
❑	Read all instructions.
❑	Do not touch hot surfaces. Use handles or knobs.
❑	To protect against electrical shock do not immerse cord, plugs or appliance in 
water or other liquid.
❑	Close supervision is necessary when any appliance is used by or near 
children.
❑	Unplug from outlet when not in use and before cleaning. Allow to cool before 
putting on or taking off parts.
❑	Do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return appliance 
to the nearest authorized service facility for examination, repair or adjustment. 
Or, call the appropriate toll-free number on the cover of this manual.
❑	The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑	Do not use outdoors.
❑	Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑	Do not place on or near a hot gas or electric burner, or in a heated oven.
❑	Extreme caution must be used when moving an appliance containing hot oil or 
other hot liquids.
❑	To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑	Do not use this appliance for other than intended use.
SAVE	ThESE	 INSTRUCTIONS.
This	product	 is	for	 household	 use	only.
POLARIZED	 PLUG	(120V	Models	 Only)
This appliance has a polarized plug (one blade is wider than the other).  To reduce the 
risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If 
the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a 
qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT	 SCREW
Warning:	This	appliance	 is	equipped	 with	a	tamper-resistant	 screw	to	prevent	 removal	
of	the	 outer	 cover.	 To	reduce	 the	risk	 of	fire	 or	electric	 shock,	do	not	 attempt	 to	remove	
the	 outer	 cover.	 There	are	no	user-serviceable	 parts	inside.	 Repair	should	 be	done	 only	
by	authorized	 service	personnel.
ELECTRICAL	 CORD
a) A short power-supply cord (or detachable power-supply cord) is to be provided to 
reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be 
used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
  1)  The marked electrical rating of the detachable power-supply cord  
    or extension cord should be at least as great as the electrical rating  
   of the appliance,
 2)  If the appliance is of the grounded type, the extension cord should  
    be a grounding-type 3-wire cord, and
 3)  The longer cord should be arranged so that it will not drape over the  
    countertop or tabletop where it can be pulled on by children or tripped  
   over.
Note: If the power supply cord is damaged, it should be replaced by qualified personnel. 
In Latin America, by an authorized service center. 
						

							
43
how	to	use
This product is for household use only.
GETTING	 STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash drip tray as instructed in CARE	 AND	CLEANING section of this manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust.  Wipe dry 
with a soft cloth or paper towels.
• Select location where unit is to be used, leaving enough space between back 
of unit and wall to allow heat to flow without damage to cabinets and walls.
DRIP	 TRAY
Place the Drip Tray under the front sloped section of 
the bottom plate on the grill (C).
PREhEATING	 ThE	GRILL
1. Close cover on grill.
2. Unwind cord and plug into standard electrical 
outlet.
3. Set dial on top of grill to desired grill setting to 
begin preheating (D). See setting guide below.
4. The power light comes on to indicate that the 
elements are heating.
5. Allow the grill to preheat for at least 5 minutes 
before grilling. If desired, use a kitchen timer.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil grill plates, if desired.
Note:  Aerosol cooking spray should not be used on nonstick surface. Chemicals 
that allow spray to come out of can build up on surface of grill plates and reduce 
their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. This grill usually 
accommodates 2 to 6 servings. 
Note:  Do not overload grill.
4. Close cover and allow food to cook for desired time. If desired, use a kitchen 
timer.
 1.  Integrated handle 
 2.  Grill plate (upper)
 3.  Grill plate (lower) 
 4.  Power cord
 5.  Cord wrap (under unit)
† 6.  Drip tray (Part # 20352)
† 7.  Spatula (Part # 20147)
† Consumer replaceable/removable  
   parts
Product	 may	vary	 slightly	 from	what	 is	illustrated.
MIN
MAX
1.
2.
1.  Variable temperature dial
2. On indicator light
B
C
MIN
MAX
D
A
1.
2.
3.
4.
5.
6.
7. 
						

							
65
SUGGESTED	GRILLING 	C h ART
The following are meant to be used as a guideline only. The times reflect a full grill of 
food. Cooking time will depend upon thickness and cut being used.  Use a cooking 
thermometer as a test for doneness. If the food needs longer cooking, check periodically 
to avoid overcooking the food.
FOOD	 SETTING	 COOKING	TIME	 COMMENTS
MEAT
Hamburger (5 oz.)  12 4 – 6 minutes  ¾-inch thick 
Fresh    Cooked to medium  
Frozen   5 – 7 minutes  (160ºF
Flank steak (¾ lb.)  MAX 6 – 8 minutes  ¾-inch thick 
    Cooked to medium  
    rare (145ºF)
Skirt steak (½ lb.)  12 4 – 6 minutes  Cooked to medium  
    (160ºF)
NY strip steak  MAX 6 – 8 minutes  ¾-inch thick 
(shell steak) (6 oz.)    Cooked to medium  
    rare (145ºF)
Beef tenderloin (5 oz.)  12 4 – 6 minutes  ¾-inch thick 
    Cooked to medium  
    rare (145ºF)
Beef kabobs  12 5 – 7 minutes  Cooked to medium  
    (160ºF)
Pork loin chops, boneless  MAX 7 – 9 minutes  ¾-inch thick 
    Cooked to 160ºF
Pork loin chops, bone in  MAX 7 – 9 minutes  ½ -inch thick 
    Cooked to 160ºF
Sausage, link or patty  11 4 – 6 minutes  Cooked to 160°F
Hot dogs  11 4 – 5 minutes  Coked to 168°F
Smoked pork loin chops,  11 4 – 6 minutes  Cooked to 160ºF 
boneless
Lamb chops, loin  12 5 – 7 minutes  ¾-inch thick 
    Cooked to medium  
    (160ºF)
Note:  Use suggested cooking times found in the GRILLING CHART on page 6.
Important:	Do	not	 leave	 the	appliance	 unattended	 during	use.
 5. Light	 pressure can be used the handle to press and heat food to your  
    liking.
 6.  After selected time, the food should be done. 
 7.  Using a pot holder, carefully open the grill cover.
 8.  Remove cooked food using plastic spatula provided.
 9.  When finished cooking, turn the dial to the MIN setting and unplug the  
    appliance.
Important:	heat	 continues	to	be	 ON	 until	 grill	is	unplugged.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching 
nonstick surface of grill plates.  Never use metal skewers, tongs, forks or knives.
 10.  Allow drip tray to cool before removing it from under grill. Wash and dry 
drip tray after each use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
SUGGESTED	 GRILL	SETTINGS
Min:   Use to reheat fully cooked foods.
Settings	1	–	 5:  Sandwiches and wraps.
Setting	6	–	 10:  Fish
Setting	8	–	 10:  Vegetables
Setting	10	–	MAX:  Meat and Poultry 
						

							
87
FOOD	SETTING	 COOKING	TIME	 COMMENTS
POULTRY	 		
Chicken breast, boneless  12 8 – 10 minutes  Cooked to 170ºF 
and skinless (8 oz.)
Chicken tenderloins   10  4 – 6 minutes  Cooked to 170ºF 
4 to 6 pieces
Turkey tenderloin (½ lb.)  12 9 – 11 minutes  Cooked to 170ºF
Turkey burgers (5 oz.)  12 4 – 6 minutes  Cooked to 170ºF
FISh	 		
Tilapia fillets (6 oz., ea.)  10 5 – 7 minutes  Cooked to 145ºF
Trout fillet 6 oz.  9 5 – 7 minutes  Cooked to 145ºF
Salmon fillet (8 oz. piece)  10 6 – 8 minutes  Cooked to 145ºF
Salmon steak (8 oz.)  10 7 – 9 minutes  Cooked to 145ºF
Tuna steak (6 oz.)  10 6 – 8 minutes  Cooked to 145ºF
Shrimp  10 3 – 5 minutes  Cooked to 145ºF
SANDWIChES	 		
Grilled cheese  4 3 – 5 minutes  Cook until cheese is  
    melted and sandwich 
     is golden
Grilled cheese with   4 4 – 5 minutes  Cook until cheese is 
tomato tuna, ham or       melted and 
bacon    sandwich is golden
Quesadillas  4 2 – 3 minutes  Cook until cheese is  
    melted and tortilla  
    is lightly browned
GRILLING	FRUITS 	AND 	VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of 
food. Cooking time will depend upon thickness and cut being used.  Use a cooking 
thermometer or remove one piece of food from the grill and test with fork for doneness.  
If the food needs longer cooking, check periodically to avoid overcooking the food.
Note: It is easy to overcook food because it is cooking from both sides.
FOOD	 SETTING	 GRILLING	TIME
Asparagus Spears  9 4 – 6 minutes
Bell peppers, assorted colors   9  5 – 7 minutes 
cut into ½-inch rings
Mushrooms , thickly sliced  8 4 – 5 minutes
Onion slices, ½-inch    8 5 – 7 minutes
Potato slices, ½-inch  12 14 – 16 minutes
Portabella mushrooms,   8 4 – 6 minutes 
3-inch diameter
Zucchini slices, ½-inch   8 3 – 4 minutes
Fresh pineapple slices, ½-inch  8 2 – 4 minutes
Please	note: To be sure your food is fully cooked the USDA recommends the following 
guidelines.  Using a meat thermometer cook test for doneness by inserting the meat 
thermometer into the center of the food being cooked and make sure the thermometer 
is not touching the bone.
FOOD	 TO	BE	COOKED	 MEDIUM	 WELL	DONE	OR	
	 	FULLY	COOKED
Chicken Breast   170ºF             77ºC
Chicken Thigh   180ºF             82ºC
Beef / Lamb/Veal  160ºF         71ºC 170ºF             77ºC
Pork   160ºF             71ºC
Reheated cooked meats and poultry    165º F            74ºC 
						

							
109
Grilling	tips:
•   To prevent heat loss and for even cooking, do not open the Lid frequently.
•  Do not overfill grill; it will hold 2 to 6 servings comfortably.
•  When first cooking a particular food, check for doneness several minutes before 
suggested time; if necessary adjust time.
•  When cooking several pieces of food, try to have them similar in size and thickness.
•  Remember that since grill is cooking from both sides cooking time will typically be 
shorter than expected. Watch carefully to avoid overcooking.
•  For added flavor, add dry seasonings before grilling or marinate foods before cooking.
Important: 	Use 	only 	silicone, 	plastic 	and 	wooden 	utensils 	when 	cooking 	on 	the 	grill.		
Silicone 	utensils 	are 	especially 	good 	because 	they 	do 	not 	discolor 	or 	melt 	with 	the	
high 	temperature.
Care 	and 	Cleaning
CLEANING
Caution: 	To 	avoid 	accidental 	burns, 	allow 	grill 	to 	cool 	thoroughly 	before 	cleaning.
1.  Before cleaning, unplug grill from wall outlet and allow to cool.
Caution: 	To 	avoid 	sparks 	at 	outlet 	while 	disconnecting 	plug, 	make 	sure 	power 	is 	off	
before 	disconnecting 	the 	plug 	from 	the 	outlet.
Important: 	heating 	elements 	will 	continue 	to 	be 	ON 	until 	the 	On/Off 	switch 	is 	pressed	
or 	the 	appliance 	is 	unplugged.
2.  Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape off 
any excess fat and food particles left on the grill plates; runoff will drip into the drip 
tray. 
3.  Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to 
remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4.  Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. 
5.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the 
grill plates.
Important: 	Do 	not 	use 	metallic 	scrubbing 	pads, 	steel 	wool 	or 	any 	abrasive 	cleaners 	to	
clean 	any 	part 	of 	your 	grill; 	use 	only 	nylon 	or 	nonmetallic 	scrubbing 	pads.
6.  To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: 	Do 	not 	immerse 	body 	of 	grill 	in 	water 	or 	any 	other 	liquid.
7.  Any servicing requiring disassembly other than the above cleaning must be 
preformed by a qualified electrician.
Caution: 	Make 	sure 	to 	hold 	grill 	cover 	by 	the 	handle 	while 	cleaning 	to 	prevent	
accidental 	closing 	and 	injury.
STORAGE
•   Always make sure grill is clean and dry before storing.
•  Wind the cord around the cord storage area under the 
grill (E).
E
PROBLEM	 POSSIBLE	CAUSE	 SOLUTION
Finish on grill plates has   Metal utensils have been  Always use heatproof 
cut marks.  used. plastic, nylon or wood  
   utensils to avoid  
   scratching nonstick  
   surface of grill plates.  
   Never use metal  
   skewers, tongs, forks  
   or knives.
Grill marks on food are  Grill was not fully  Always preheat grill at 
very light.  preheated before use. least 5 minutes before  
   cooking any foods.
There is food buildup on grill  Grill not properly cleaned  Use nylon scrubbing pad 
plates.  after use. and hot, soapy water to  
   clean grill plates.  Do not  
   use steel wool scrubbing  
   pads or abrasive  
   cleaners to clean grill.
Food is dry and burnt.  Food is overcooked. Because grill is cooking  
   from both sides, food is  
   cooked much faster than  
   in a skillet or under a  
   broiler. Use cooking  
   chart as a guide and  
   check food at lowest  
   time stated on chart.
Grill does not turn on.  Grill is not plugged in. Check to be sure  
   appliance is plugged into  
   working outlet and  
   On/Off switch in the ON  
   position.
TROUBLEShOOTING 
						

							
1211
RECIPES
ChURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½ tsp dried pepper flakes
½ tsp. garlic pepper 
1½ lb. skirt steak
• In small bowl, combine seasonings.  Sprinkle evenly on both sides of steak. 
Refrigerate while preheating grill.
• Grill 6 to 8 minutes on setting 12, to desired doneness.
• Slice into strips to serve.
Makes 2 servings.
GRILLED	 FLANK	STEAK
1 tbsp. instant minced onion
1 tsp. Montreal seasoning mix
½ tsp. roasted garlic and herb seasoning
1½ lb. flank steak
• In small bowl, combine seasonings.  Sprinkle evenly on both sides of steak. 
Refrigerate while preheating grill.
• Grill 7 to 9 minutes on MAX setting, to desired doneness.
• Slice diagonally to serve.
Makes 2 servings.
GRILLED	 SALMON	 WITh	GINGER	 PEACh	RELISh
1½ cups diced fresh or frozen peaches
2 tbsp. minced fresh ginger
¼ cup rice wine vinegar
4 (8 oz., ea.) salmon fillets
2 tbsp. olive oil
1½ tsp. kosher salt
½ tsp. garlic pepper
½ cup hoisin sauce
¼ cup thinly sliced green onions
1 tbsp. toasted sesame seeds
• In small bowl, combine peaches, ginger and vinegar; set aside.
• Brush salmon with olive oil and season with kosher salt and garlic pepper.  
Place salmon on preheated grill (set at 10).
• Close grill and cook salmon for 5 minutes. Brush with hoisin sauce and 
continue grilling until fish tests done.
• Remove salmon to serving platter. Top with green onions and sesame seeds.
• Serve with peach relish.
Makes 4 servings. 
						

							
1413
CROQUE	MONSIEUR	 A	LA	 FORMAN
¼ cup Egg Beaters
¼ cup milk
¼ tsp. salt
4 slices white bread
1 tbsp. honey mustard
4 oz. sliced ham
4 oz. sliced low-fat Swiss cheese
4 oz. sliced turkey
• In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend 
well.
• Place 2 slices of bread on cutting board, spread honey mustard on bread.  
Top each slice of bread with ham, cheese and turkey.  Cover with remaining 
slices of bread.
• Dip sandwiches into egg mixture and turn to coat both sides.
• Place on preheated grill set at setting 4 and close cover. Grill 3 minutes or 
until sandwich is golden and cheese is melted.
Makes 2 sandwiches.
hAM	 AND	PINEAPPLE	 GRILLED	SANDWICh
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
• In small bowl, combine preserves, peaches and ginger; set aside. Spread 
melted butter on one side of each slice of bread.
• Place 2 slices of bread buttered side down on cutting board, spread 
pineapple mixture on bread.  Top each slice of bread with ham and cheese.  
Cover with remaining slices of bread with buttered side up.
• Place on preheated grill set at setting 4 and close cover. Grill 3 minutes or 
until sandwich is golden and cheese is softened.
Makes 2 sandwiches.
GRILLED	 REUBEN
¼ cup sauerkraut
4 tsp. melted butter
4 slices rye bread
4 tbsp. fat free Thousand Island dressing
4 oz. thinly sliced lean corned beef
4 oz. low-fat Swiss cheese
• Rinse sauerkraut under running water and dry well.  Spread melted butter on 
one side of each slice of bread.
• Place 2 slices of bread buttered side down on cutting board, spread dressing 
on bread.  Top each slice of bread with corned bee, sauerkraut and cheese.  
Cover with remaining slices of bread with buttered side up.
• Place on preheated grill set at setting 4 and close cover. Grill 3 minutes or 
until sandwich is golden and cheese is softened.
Makes 2 sandwiches.
TURKEY	 SALSA	ROLL
¼ cup packaged salsa
1 tbsp. minced purple onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
• In small bowl, combine salsa, onion and cilantro; set aside. 
• Place wraps on cutting board, spread salsa down center of wrap.  Top each 
with turkey and cheese. Fold in sides and roll-up.  Place end side down on 
preheated grill and close cover. Grill 3 minutes on setting 4 or until sandwich 
is golden and cheese is melted.
Makes 2 sandwiches. 
						

							
16151615
ENChUFE	POLARIZADO	 (Solamente	para	los	modelos	 de	120V)
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el otro). 
A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en una toma de 
corriente polarizada en un solo sentido. Si el enchufe no entra en la toma de corriente, 
inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de 
alterar esta medida de seguridad.
TORNILLO	 DE	SEGURIDAD
Advertencia:	 Este	aparato	 cuenta	con	un	tornillo	 de	seguridad	 para	evitar	 la	remoción	
de	 la	cubierta	 exterior	del	mismo.	 A	fin	 de	reducir	 el	riesgo	 de	incendio	 o	de	 choque	
eléctrico,	 por	favor	 no	trate	 de	remover	 la	cubierta	 exterior.	Este	producto	 no	
contiene	piezas	reparables	 por	el	consumidor.	 Toda	reparación	 se	debe	 llevar	 a	cabo	
únicamente	 por	personal	 de	servicio	 autorizado.
CABLE	ÉLECTRICO
a) El producto se debe de proporcionar con un cable eléctrico corto (o uno separable), a 
fin de reducir el riesgo de tropezar o de enredarse en un cable más largo.
b) Existen cables eléctricos más largos y separables o cables de extensión que uno 
puede utilizar si toma el cuidado debido.
c) Si se utiliza un cable separable o de extensión
  1)  El régimen nominal del cable separable o del cable de extensión debe  
    ser, como mínimo, igual al del régimen nominal del aparato.
 2)  Si el aparato es de conexión a tierra, el cable de extensión debe ser un  
    cable de tres alambres de conexión a tierra.
 3)  Uno debe de acomodar el cable más largo de manera que no cuelgue del  
    mostrador o de la mesa, para evitar que un niño tire del mismo o que  
   alguien se tropiece.
Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse por 
personal calificado o por el centro de servicio autorizado.
INSTRUCCIONES	 IMPORTANTES		
DE	SEGURIDAD		
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes 
medidas básicas de seguridad:
❑	Por favor lea todas las instrucciones.
❑	No toque las superficies calientes. Use las asas o las perillas.  
❑	A fin de protegerse contra un choque eléctrico y lesiones a las personas, no 
sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
❑	Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos 
requiere la supervisión de un adulto.
❑	Desconecte el aparato de la toma de corriente cuando no esté en uso y antes 
de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle 
piezas y antes de limpiarlo.
❑	No use ningún aparato eléctrico que tenga el cable o el enchufe averiado, 
que presente un problema de funcionamiento o que esté dañado. Acuda a un 
centro de servicio autorizado para que lo examinen, reparen o ajusten o llame 
gratis al número correspondiente en la cubierta de este manual.  
❑	El uso de accesorios no recomendados por el fabricante del aparato puede 
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑	No use este aparato a la intemperie.
❑	No permita que el cable cuelgue del borde de la mesa o del mostrador ni que 
entre en contacto con superficies calientes.
❑	No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni 
adentro de un horno caliente.
❑	Tome mucha precaución al mover de un lugar a otro un aparato que contenga 
aceite u otros líquidos calientes.  
❑	Para desconectar, ajuste todo control a la posición de apagado (OFF) y 
después, retire el enchufe de la toma de corriente.
❑	Este aparato se debe usar únicamente con el fin previsto.
CONSERVE	 ESTAS	INSTRUCCIONES.
Este	aparato	 eléctrico	 es	para	 uso	doméstico	
solamente. 
						

							
1. Control de temperatura 
variable
2. Luz indicadora de 
funcionamiento
1817
El	producto		 puede	variar	ligeramente	 del	que	 aparece	 ilustrado	 aquí.
 1.  Mango incorporado
 2.  Placa superior de la parrilla
 3.  Placa superior de la parrilla
 4.  Cable de alimentación
 5.  Enrollado de cable  
    (debajo del aparato)
† 6.  Bandeja de goteo  
    (Pieza N° 20352)
† 7.  Espátula (Pieza N° 20147)
† Reemplazable/removible por el  
   consumidor
MIN
MAX
1.
2.
B
Como	 usar
Este producto es para uso doméstico solamente.
PRIMEROS	 PASOS
• Elimine todo el material de embalaje y las etiquetas.
• Retire y conserve el material de lectura.
• Lave la bandeja de goteo según las instrucciones de CUIDADO y LIMPIEZA de 
este manual.
• Desempolve las placas de la parrilla con un paño humedecido y séquelas 
bien con un paño suave o con toallas de papel.
• Seleccione el lugar donde se utilizará este aparato dejando el espacio 
suficiente entre la parte de atrás del aparato y la pared para permitir que el 
calor fluya sin dañar armarios y paredes.
BANDEJA	 DE	GOTEO
Coloque la bandeja de goteo debajo de la parte 
delantera inclinada de la placa inferior de la parrilla  
(C).
PRECALENTAR	 LA	PLANChA
1.  Cierra la tapa de la plancha.
2. Desenrolle el cable y enchúfelo a una toma de 
corriente eléctrica estándar.
3. Ajuste el control de temperatura en la parte 
superior de la parrilla al nivel deseado, a fin de 
precalentar el aparato  (D). Consulte la guía de 
niveles de regulación abajo.
4. La luz indicadora de funcionamiento se enciende 
para indicar que los elementos de calefacción 
han sido activados.
5. Precaliente la parrilla por lo menos 5 minutos antes de usarla.  Si desea, 
puede usar un cronómetro de cocina.
ALIMENTOS	 A	LA	 PARRILLA
1. Con un agarrador, abra cuidadosamente la plancha precalentada.
2. Antes del primer uso, aceite ligeramente las placas de la plancha, si lo desea.
Nota: Nunca use rociadores de cocinar sobre las superficies antiadherentes de 
las placas.  Los químicos de los rociadores, se acumulan en las superficies y 
reducen la eficiencia de las placas.
C
MIN
MAX
D
A
1.
2.
3.
4.
5.
6.
7.