George Foreman GBROIL GRP72CTB User Manual

							Model/Modelo
❑	GRP72CTB
Customer Care Line:
 
USA 1-800-231-9786
Accessories/Parts (USA) 
1-800-738-0245
For online customer service  
and to register your product, go to 
www.prodprotect.com/applica 
						

							2
1
Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always\
 be 
followed, including the following:
❑	 Read all instructions.
❑	 Do not touch hot surfaces. Use handles or knobs.
❑	 To protect against electrical shock do not immerse cord, plugs or applian\
ce 
(except removable plates) in water or other liquid.
❑	 Close supervision is necessary when any appliance is used by or near 
children.
❑	 Unplug from outlet when not in use and before cleaning. Allow to cool be\
fore 
putting on or taking off parts and before cleaning.
❑	 Do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return appliance 
to the nearest authorized service facility for examination, repair or ad\
justment. 
Or, call the appropriate toll-free number on the cover of this manual.
❑	 The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❑	 Do not use outdoors.
❑	 Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑	 Do not place on or near a hot gas or electric burner, or in a heated oven.
❑	 Extreme caution must be used when moving an appliance containing hot oil\
 or 
other hot liquids.
❑	 Be sure that removable plates are assembled and fastened properly.
❑	 To disconnect, turn any control to OFF (O), then remove plug from wall \
outlet.
❑	 Do not use this appliance for other than intended use.
❑	 The appliance is only to be operated in the closed position.
SA vE ThESE INSTRUCTIONS.
This product is for household use only.
POLARIZED PLUG (120v Models Only)
This appliance has a polarized plug (one blade is wider than the other)\
.  
To reduce the risk of electric shock, this plug is intended to fit into a\
 polarized outlet only 
one way. If the plug does not fit fully into the outlet, reverse the plug. If i\
t still does not fit, 
contact a qualified electrician. Do not attempt to modify the plug in an\
y way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent removal 
of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove 
the outer cover. There are no user-serviceable parts inside. Repair should be done only 
by authorized service personnel.
ELECTRICAL CORD
a)  A short power-supply cord (or detachable power-supply cord) is to be provided to 
reduce the risk resulting from becoming entangled in or tripping over a \
longer cord.
b)  Longer detachable power-supply cords or extension cords are available and may be 
used if care is exercised in their use.
c)  If a long detachable power-supply cord or extension cord is used,
  1)  The marked electrical rating of the detachable power-supply cord  
    or extension cord should be at least as great as the electrical rating  
    of the appliance,
  2)  If the appliance is of the grounded type, the extension cord should  
    be a grounding-type 3-wire cord, and
  3)  The longer cord should be arranged so that it will not drape over the  
    countertop or tabletop where it can be pulled on by children or tripped \
 
   over.
Note: If the power supply cord is damaged, it should be replaced by qualified\
 personnel. 
In Latin America by an authorized service center. 
						

							4
3
Product may vary slightly from what is illustrated
 
1.  Extended metal loop carrying handle
†  2.  Removable grill plate (upper) (Part # GRP72-01)
  3.  Float & lock hinge
  4.  On/Off (I/O) switch
  5.  Grill plate release handles (both sides)
†  6.  Removable grill plate (lower) (Part # GRP72-O2) 
  7.  Safety locking side latches (both sides) 
  8.  Power cord
†  9.  Drip tray (Part # GRP72-O3)
†  10.  Spatula (Part # GRP72-O4)
Note: † indicates consumer replaceable/removable parts
5
4
2
6
8
7
10
3
9
1
A1 1. 
Grill cover with cool-touch top housing
2.  Preheat indicator light
1
2
A2 
						

							6
5
how to Use
This product is for household use only.
GETTING STARTED
•	 Remove	
all	packing	 material	 and,	if	applicable,	 any	stickers	 from	the	product;	 remove	
and save literature.
•	 Please	 go	to	www.prodprotect.com/applica	 to	register	 your	warranty;	 for	additional	
information go to www.georgeforemancooking.com.
•	 Wash	 all	removable	 parts	and/or	 accessories	 as	instructed	 in	CARE	 AND	CLEANING.
•	 Select	 a	dry,	 level	 location	 where	your	grill	will	be	used,	 leaving	 enough	 space	
between the back of grill and wall to allow heat to flow without damage \
to cabinets 
and walls.
ATTAChING ThE GRILL PLATES
Important: This appliance must always be used with two plates securely a\
ttached.
Caution: Attach grill plates when the appliance is cool.
1.  Securely attach top and bottom plates of the appliance using the grill p\
late release 
handles on each side of the plates (B and C).
2. Place drip tray under front sloped section of the grill 
(D).
Important: When attaching grill plates, be sure they are 
securely attached using the release handles on each side 
of the plates.
PREhEATING ThE GRILL
1.  Close cover on grill.
Important: Be sure locking side latches are opened fully 
and away from the grill plates (E).
2.  Unwind cord and plug into standard electrical outlet. 3. 
Press the On/Off (I/O) switch on bottom right side of the 
grill	 to	ON	 (I)	position	 to	begin	 preheating	 (F).
4.  The preheat indicator light comes on to indicate that the 
elements are heating.
5.  Allow the grill to preheat for at least 5 minutes before 
grilling. If desired, use a kitchen timer. The light will go 
out once the grill is preheated.
Note:  The preheat indicator light will turn on and off during cooking to indic\
ate your 
desired temperature is being maintained.
GRILLING IN ThE FLOATING hINGE POSITION
Tip:  The floating hinge position allows for grilling extra thick foods. In th\
is position, the 
upper grill plate rests on top of the food.
1.  Using a pot holder, carefully open the preheated grill.
Note: The George Tough™ nonstick coating on the plates is designed to work without oil,\
 
butter or cooking spray. If desired, you may use oil or butter. However, aerosol cooking 
spray	 should	 never	be	used;	 chemicals	 that	allow	 spray	 to	come	 out	of	can	 build	 up	on	
the surface of the plates and reduce their efficiency.
2.  Carefully place foods to be cooked on lower grill plate of preheated gri\
ll. This grill 
model usually accommodates 2 to 4 servings. 
Note: Do not overload the cooking plate. 3.	 Close	grill	cover	 in	FLOATING	 position	(G) with the cover 
closing directly onto the food.
4.  Allow the food to cook for the desired time. If desired, 
use a kitchen timer.
Note:	 Use	suggested	 cooking	times	found	 in	the	 GRILLING	
CHART on pages 8 and 9
Important: Do not leave the appliance unattended during use.
5.  Light pressure can be used on the handle to press and heat food to your \
liking. This 
feature is especially handy when preparing grilled sandwiches and grilli\
ng thick 
pieces of meat and poultry.
Important: Do not exert excessive pressure when using handle to press; u\
se only light 
pressure to avoid putting extreme stress on float & lock hinge.
  6.  After selected time, the food should be done. If you would prefer longer\
 cooking, 
simply follow the steps in this section beginning at step 3.
  7.  Press On/Off (I/O) switch to turn grill off.
Important: heating elements will continue to be ON until the On/Off (I/O) switch i\
s 
pressed or the appliance is unplugged.
  8.  Using a pot holder, carefully open the grill cover.
  9.  Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, silicone or wood utensils to avoid scratc\
hing 
nonstick	 surface	of	grill	 plates.		 Never	use	metal	 skewers,	 tongs,	forks	or	knives.
10.  Allow the drip tray to cool before removing it from under the grill. Wash and dry the 
drip tray after each use.
BC
D
E
F
G 
						

							8
7
Caution:  Do not remove grill plates while appliance is hot.  Always all\
ow them to cool 
to room temperature before removing or cleaning.
USING ThE LOCKING hINGE POISITION
Tip: This feature keeps upper grill plate above food on lower grill plate.
1. 
This grill has a unique hinge that allows the grill cover to adjust to t\
he thickness of food 
being grilled. This allows for even melting of cheese on top of hot cook\
ed hamburgers.
2.	 If	the	grill	is	not	hot,	preheat	grill	following	directions	under	PREHEATING	THE	GRILL.
3.  Lift handle of the grill cover up and forward into the locking position \
of float & lock 
hinge.
4.	 Lower	the	grill	cover	into	the	LOCKING	position	above	the food (h). 
5.  Allow food to cook for desired time.
6.  For even browning and cooking when grilling more than 
one sandwich or piece of meat, it is important that the 
thickness of each be about the same.
FOOD  COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.)  4 – 6 minutes ¾-inch thick 
   Cooked to medium (160ºF)
Frozen hamburgers (5 oz.)  5 – 6 minutes ¾-inch thick 
   Cooked to medium (160ºF)
Flank steak (¾ lb.)  6 – 8 minutes ¾-inch thick 
   Cooked to medium rare (145ºF)
Skirt steak (½ lb.)  4 – 6 minutes ¾-inch thick 
   Cooked to medium (160ºF)
NY	 strip	 steak	 /	shell	 steak	 6	 –	8	minutes	 ¾-inch	thick 
(6 oz.)   Cooked to medium rare (145ºF)
Beef tenderloin (5 oz.)  4 – 6 minutes ¾-inch thick 
   Cooked to medium rare (145ºF)
Beef kabobs  5 – 7 minutes Cooked to medium (160ºF)
Pork loin chops, boneless  4 – 6 minutes ¾-inch thick 
   Cooked to 160ºF
Pork loin chops, bone in  4 – 6 minutes ½ -inch thick 
   Cooked to 160ºF
Sausage, link or patty  4 – 6 minutes Cooked to 160ºF
Hot dogs  4 – 5 minutes Cooked to 168ºF
Bacon  6 – 8 minutes Cook until just crisp.
Smoked pork loin chops,   4 – 6 minutes Cooked to 160ºF 
boneless
Lamb chops, loin  5 – 7 minutes ¾-inch thick 
   Cooked to medium (160ºF)
POULTRY
Chicken breast, boneless   11 – 13 minutes Cooked to 170ºF 
and skinless (8 oz.)
Chicken tenderloins  4 – 6 minutes Cooked to 170ºF 
(4 to 6 pieces)
Turkey tenderloin (¾ lb.)  9 – 11 minutes Cooked to 170ºF
Turkey burgers (5 oz.)  4 – 6 minutes Cooked to 170ºF
FISh
Tilapia fillets (6 oz., ea.)  5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.)  4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz. piece)  5 – 7 minutes Cooked to 145ºF
Salmon steak (8 oz.)  7 – 9 minutes Cooked to 145ºF
Tuna steak  (6 oz.)  4 – 6 minutes Cooked to 145ºF
Shrimp  3 – 4 minutes Cooked to 145ºF
h GRILLING ChART 
The following are meant to be used as a guideline only. Times reflect a full grill of 
food. Cooking time will depend upon thickness and cut being used.  Use a\
 cooking 
thermometer as a test for doneness. If food needs longer cooking, check \
periodically to 
avoid overcooking food. 
						

							10
9
GRILLING FRUITS AND vEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of 
food. Cooking time will depend upon thickness of food.  Use a fork inser\
ted into the 
center of the food to test for doneness. (Be careful not to touch the g\
rill plates.) If the 
food needs longer cooking, check periodically to avoid overcooking the f\
ood.
FOOD 
GRILLING TIME
Asparagus spears  4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings  5 – 7 minutes
Mushrooms, thickly sliced  4 – 5 minutes
Onion slices, ½-inch   5 – 7 minutes
Potato slices, ½-inch  15 – 18 minutes
Portobello mushrooms, 3-inch diameter  4 – 6 minutes
Zucchini slices, ½-inch   3 – 4 minutes
Fresh pineapple slices, ½-inch  2 – 4 minutes
GRILLING TIPS
•	 To	prevent	heat	loss	and	promote	even	cooking,	do	not	open	the	grill	cover	frequently	
while cooking.
•	 Do	not	overfill	grill;	it	will	hold	2	to	4	servings	comfortably.
•	 When	first	cooking	a	particular	food,	check	for	doneness	several	minutes	before	 suggested time.
•	 If	cooking	more	than	one	piece	of	food,	try	to	have	them	similar	in	size	and	thickness.
•	 Remember	that	since	grill	is	cooking	from	both	sides,	cooking	time	will	typically	be	 shorter than expected.  Watch carefully to avoid overcooking.
•	 For	added	flavor,	add	dry	seasonings	before	grilling	or	marinate	foods	before	cooking.
Important: Use only silicone, heatproof plastic and wooden utensils when\
 cooking on 
the grill. Silicone utensils are especially good because they do not dis\
color or melt with 
the high temperature.
Please note: To be sure your food is fully cooked, the USDA recommends the following 
guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by 
inserting the thermometer into the center of the food being cooked and m\
ake sure the 
thermometer is not touching the bone or grill plates.
FOOD TO BE COOKED 
MEDIUM WELL DONE OR FULLY COOKED
MEAT
Chicken breast   170ºF 
Chicken thigh   180ºF 
Beef / Lamb / Veal  160ºF   170ºF 
Pork   160ºF
Reheated cooked   165ºF 
meats and poultry 
						

							12
11
Care and Cleaning
This	appliance	contains	no	user-serviceable	parts.	Refer	service	to	qualified	service	
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning\
.
1.  Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or\
 the 
appliance is unplugged.
2.  Place drip tray under front of grill. Use plastic spatula to scrape off \
any excess fat and 
food	particles	left	on	the	grill	plates;	runoff	will	drip	into	the	drip	tray.	
3.  To remove the plates, press the release handles on both sides of the plat\
es and 
remove from the grill. The plates can be washed in the dishwasher or by \
hand with hot, 
soapy	water;	always	dry	plates	thoroughly	before	reattaching.
Note: If washing the plates in a dishwasher, dishwasher detergent may cause oxidation 
on	uncoated	side	of	grill	plate;	this	is	not	harmful.
4.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to c\
lean.
Important: Do not use metallic scrubbing pads, steel wool or any abrasiv\
e cleaners to 
clean any part of your grill; use only nylon or nonmetallic scrubbing pa\
ds.
5.	 Empty	drip	tray	and	wash	in	hot,	soapy	water;	dry	thoroughly	with	a	paper	towel	or	 cloth. 
6.  To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7.  Any servicing requiring disassembly other than the above cleaning must b\
e preformed 
by	a	qualified	electrician.
Caution: Make sure to hold grill cover while cleaning to prevent acciden\
tal closing and 
injury.
STORAGE
•	 Always	make	sure	grill	is	clean	and	dry	before	storing.
•	 Be	 sure	locking	 side	latches	 are	fully	 closed	 and	locked	 before	storing	 grill.	This	allows	
you to store the grill vertically.
TROUBLEShOOTING
PROBLEM  POSSIBLE CAUSE SOLUTION
Finish on grill plates has  Metal utensils have Always use heatproof 
cut marks.  been used. plastic, silicone or wood  
   utensils to avoid scratching  
   nonstick surface of grill plates.    
	 	Never	use	metal	skewers,	 
   tongs, forks or knives.
Grill marks on food are  Grill was not fully Always preheat grill at least 
very light.  preheated before use. 5 minutes before cooking any   
   foods.
There is food buildup on  Grill not properly cleaned Use silicone scrubbing pad 
grill plates.  after use. and hot, soapy water to clean   
   grill plates.  Do not use steel  
   wool scrubbing pads or  
   abrasive cleaners to clean  
   grill.
Food is dry and burnt.  Food is overcooked. Because grill is cooking from   
   both sides, food is cooked  
   much faster than in a skillet  
   or under a broiler. Use  
   COOKING	CHART as a guide  
   and check food at lowest time   
   stated on chart.
Grill does not turn on.  Grill is not plugged in. Check to be sure appliance  
   is plugged into working outlet   
  
and  On/Off (I/O) switch in the   
	 	ON	(I)	position.
The grill plate has white  The water from cleaning Dry grill plate immediately 
spots on it.  has dried on the surface after washing. 
  of the grill plates. 
						

							1314
Por favor lea este instructivo antes de usar el producto
INSTRUCCIONES IMPORTANTES  
DE SEGURIDAD 
Cuando se usan aparatos eléctricos, siempre se deben respetar las sig\
uientes 
medidas básicas de seguridad:
❑	
Por favor lea todas las instrucciones.
❑	 No	 toque	 las	superficies	 calientes.	Use	las	asas	 o	las	 perillas.		
❑	 A fin de protegerse contra un choque eléctrico y lesiones a las perso\
nas, no 
sumerja el cable, los enchufes ni el aparato (con excepción de las p\
lacas 
removibles) en agua ni en ningún otro líquido.
❑	 Todo aparato eléctrico usado en la presencia de los niños o por ell\
os mismos 
requiere la supervisión de un adulto.
❑	 Desconecte el aparato del tomacorriente cuando no esté en uso y antes\
 de 
limpiarlo. Espere que el aparato se enfríe antes de instalarle o reti\
rarle piezas 
y antes de limpiarlo.
❑	 No	 use	 ningún	 aparato	 eléctrico	 que	tenga	 el	cable	 o	el	 enchufe	 averiado,	
que presente un problema de funcionamiento o que esté dañado. Acud\
a a un 
centro de servicio autorizado para que lo examinen, reparen o ajusten o \
llame 
gratis al número correspondiente en la cubierta de este manual.  
❑	 El uso de accesorios no recomendados por el fabricante del aparato puede\
 
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑	 No	 use	 este	 aparato	 a	la	 intemperie.
❑	 No	 permita	 que	el	cable	 cuelgue	 del	borde	 de	la	mesa	 o	del	 mostrador	 ni	que	
entre en contacto con superficies calientes.
❑	 No	 coloque	 el	aparato	 sobre	ni	cerca	 de	las	 hornillas	 de	gas	 o	eléctricas	 ni	
adentro de un horno caliente.
❑	 Tome mucha precaución al mover de un lugar a otro un aparato que conte\
nga 
aceite u otros líquidos calientes. 
❑	 Asegúrese de que las placas removibles estén colocadas y ajustadas\
 
correctamente. 
❑	 Para desconectar, ajuste todo control a la posición de apagado (O) y después, 
retire el enchufe del tomacorriente. ❑	
Este aparato se debe usar únicamente con el fin previsto.
❑	 Este aparato solo debe dejarse funcionar en posición cerrada.
CONSERvE ESTAS INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico 
solamente.
ENChUFE POLARIZADO (Solamente para los modelos de 120v)
Este aparato cuenta con un enchufe polarizado (un contacto es más an\
cho que el 
otro). A fin de reducir el riesgo de un choque eléctrico, este enchu\
fe encaja en un 
tomacorriente polarizada en un solo sentido. Si el enchufe no entra en e\
l tomacorriente, 
inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de alterar 
esta medida de seguridad.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evita\
r la remoción 
de la cubierta exterior del mismo. A fin de reducir el riesgo de incendi\
o o de choque 
eléctrico, por favor no trate de remover la cubierta exterior. Este producto no contiene 
piezas reparables por el consumidor. Toda reparación se debe llevar a cabo únicamente 
por personal de servicio autorizado.
CABLE ÉLECTRICO
a)  El producto se debe de proporcionar con un cable eléctrico corto (o \
uno separable), a 
fin de reducir el riesgo de tropezar o de enredarse en un cable más l\
argo.
b)  Existen cables eléctricos más largos y separables o cables de exte\
nsión que uno 
puede utilizar si toma el cuidado debido.
c)  Si se utiliza un cable separable o de extensión
  1)  El régimen nominal del cable separable o del cable de extensión de\
be  
    ser, como mínimo, igual al del régimen nominal del aparato.
  2)  Si el aparato es de conexión a tierra, el cable de extensión debe \
ser un  
    cable de tres alambres de conexión a tierra.
  3)  Uno debe de acomodar el cable más largo de manera que no cuelgue del \
 
    mostrador o de la mesa, para evitar que un niño tire del mismo o que \
 
    alguien se tropiece.
Nota: Si el cordón de alimentación es dañado, en América Latina d\
ebe sustituirse por 
personal calificado o por el centro de servicio autorizado. 
						

							1516
1. 
Tapa de la parrilla con alojamiento superior de seguridad
2.  Luz indicadora de precalentamiento
1
2
A2
El producto puede variar ligeramente del que aparece ilustrado aquí.
  1.  Tirador de transporte extendido de metal en forma de bucle
†	 2.	 Placa	 de	la	parrilla	 removible	 (superior)	(Pieza	N°	GRP72-01)
  3.  Bisagra flotante y de traba
  4.  Interruptor de encendido/apagado (I/O)
  5.  Tiradores de liberación de la placa de la parrilla (ambos lados)
†	 6.	 Placa	 de	la	parrilla	 removible	 (inferior)	(Pieza	N°	GRP72-O2)	
  7.  Ganchos de bloqueo laterales de seguridad (ambos lados) 
  8.  Cable de alimentación
†	 9.	 Bandeja	 de	goteo	 (Pieza	 N°	GRP72-O3)
†	10.	 Espátula	 (Pieza	N°	GRP72-O4)
Nota: † indica piezas desmontables/reemplazables por el consumidor
5
4
2
6
8
7
10
3
9
1
A1 
						

							1718
PRECALENTAR LA PARRILLA
1. 
Cierra la tapa de la parrilla.
Importante: Asegúrese de que los ganchos laterales de 
traba estén completamente abiertos y hacia afuera de las 
placas de la parrilla (E).
2.  Desenrolle el cable y enchúfelo a un tomacorriente 
estándar.
3.  Presione el interruptor de encendido/apagado  
(I/O) en el lado derecho inferior de la plancha para 
colocarlo en la posición de encendido (I) y comenzar el 
precalentamiento  (F).
4.  La luz indicadora de precalentamiento se enciende 
para indicar que los elementos de calefacción han sido 
activados.
5.  Precaliente la parrilla por lo menos 5 minutos antes de usarla.  Si dese\
a, puede usar 
un cronómetro de cocina. La luz se apagará una vez que la parrilla\
 se precaliente.
Nota:  La luz indicadora de precalentamiento se encenderá y apagará duran\
te el ciclo de 
cocción a fin de mantener la temperatura deseada.
COMO ASAR A LA PARRILLA EN LA POSICIÓN DE BISAGRA FLOTANTE
La posición de bisagra flotante permite asar a la parrilla alimentos \
extra gruesos.  
En esta posición, la placa superior de la plancha se apoya sobre los \
alimentos.
1.  Con un agarrador, abra cuidadosamente la plancha precalentada.
Nota: La capa antiadherente George Tough™ que tienen las placas están diseñadas 
para trabajar sin aceite, mantequilla o spray para cocinar. Si lo desea, puede utilizar 
mantequilla o aceite, pero nunca debe de usar spray, ya que los mismos químicos que 
permiten que salga se acumulan en la superficie de las placas y reducen \
su eficiencia.
2.  Coloque cuidadosamente los alimentos que desea cocinar en la placa infer\
ior de 
la parrilla precalentada. Este modelo de plancha generalmente sirve para\
 2 a 4 
porciones. 
Nota:	 No	sobrecargue	 la	placa	 de	cocción.
3.  Cierre la tapa de la parrilla en la posición de bisagra 
flotante  (G);	la	tapa	 cierra	 directamente	 sobre	el	
alimento.
4.  Permita que los alimentos se cocinen por el tiempo 
programado. Si desea, puede usar un cronómetro de 
cocina.
Nota: Use los tiempos de cocción sugeridos que se encuentran en la TABLA PARA ASAR, 
en la páginas 20 a 22.
Importante: No deje el electrodoméstico sin supervisión durante su\
 uso.
5.  Se puede ejercer una presión ligera en el tirador para presionar y ca\
lentar el alimento 
a su agrado. Esta característica es especialmente útil al  prepara\
r sándwiches asados 
y al asar a la plancha trozos gruesos de carne y aves.
F
G
Como usar
Este producto es para uso doméstico únicamente.
PRIMEROS PASOS
•	 Retire	 todo	el	material	 de	empaque	 y	cualquier	 etiqueta	que	tenga	 el	producto;	 retire	y	
guarde el material de lectura.
•	 Por	 favor,	ir	a	www.prodprotect.com/applica	 para	registrar	 su	garantía;	 para	
información adicional, ir a www.georgeforemancooking.com.
•	 Lave	 las	piezas	 removibles	 y/o	los	accesorios	 según	las	instrucciones	 de	CUIDADO	 Y	
LIMPIEZA de este manual.
•	 Seleccione	 el	lugar	 seco,	 nivelado,	 donde	se	utilizará	 esta	parrilla	 dejando	 el	espacio	
suficiente entre la parte de atrás del aparato y la pared para permit\
ir que el calor fluya 
sin dañar armarios y paredes.
INSERTE LAS PLACAS DE LA PARRILLA
Importante: Este electrodoméstico siempre debe ser usado con dos plac\
as bien 
colocadas.
Precaución: Coloque todas las placas cuando el electrodoméstico es\
té frío.
 1.  Inserte en forma segura las placas superior e inferior del electrodomé\
stico usando los 
tiradores de liberación de las placas de la parrilla que se encuentra\
n a cada lado de 
las placas (B y C).
2. Coloque la bandeja de goteo debajo de la sección 
curvada delantera de la parrilla (D).
Importante: Al insertar las placas de la parrilla, asegúrese 
de que estén firmemente conectadas usando los tiradores 
de liberación que se encuentran a cada lado de las placas.
D
E
BC