George Foreman G BROIL SUPREME GRP72CTTSRQ User Manual
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® THE LEAN MEAN FAT REDUCING GRILLING MACHINE® Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Customer Care Line: USA/Canada 1-800-231-9786 Accessories/Parts (USA / Canada) Accesorios/Partes (EE.UU / Canadá) 1-800-738-0245 ™ Models Modelos ❑ GRP72CTTS ❑ GRP72CTTSQ ❑ GRP72CTTSBQ ❑ GRP72CTTSRQ For online customer service and to register your product, go to www.prodprotect.com/applica Also view the details for our latest sweepstakes!
2 3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❑ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual. ❑ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electric burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ❑ To disconnect, turn any control to OFF (O), then remove plug from wall outlet. ❑ Do not use this appliance for other than intended use. ❑ Be sure removable plates are assembled and fastened properly. ❑ The appliance is only to be operated in the closed position. SAvE ThESE INSTRUCTIONS. This product is for household use only. POLARIZED PLUG (120v Models Only) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORD a) A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c) If a long detachable power-supply cord or extension cord is used, 1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance, 2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and 3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over. Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.
4 5 Product may vary slightly from what is illustrated 1. Extended metal loop carrying handle † 2. Removable grill plate (upper) (Part # GRP72-01) 3. Float & lock hinge 4. On/Off (I/O) switch 5. Grill plate release handles (both sides) † 6. Removable grill plate (lower) (Part # GRP72-O2) 7. Safety locking side latches (both sides) 8. Power cord † 9. Drip tray (Part # GRP72-O3) † 10. Spatula (Part # GRP72-O4) Note: † indicates consumer replaceable/removable parts 5 4 2 6 8 7 10 3 9 1 A11. Grill cover with safe-touch top housing 2. On indicator light 3. Digital display countdown timer 4. Timer control button 4 1 32 A2
6 7 how to Use This product is for household use only. GETTING STARTED • Remove all packing material and any stickers. • Remove and save literature. • Please go to www.prodprotect.com/applica to register your warranty. • Wash all removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual. • Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls. ATTAChING ThE GRILL PLATES Important: This appliance should always be used with 2 plates securely attached. 1. Securely attach top and bottom plates of the appliance using the grill plate release handles on each side of the plates (B and C). 2. Place drip tray under front sloped section of the grill (D). Important: When attaching grill plates, be sure they are securely attached using the release handles on each side of the plates. PREhEATING ThE GRILL 1. Close cover on grill. Important: Be sure locking side latches are opened fully and away from the grill plates (E). 2. Unwind cord and plug into standard electrical outlet. 3. Press the On/Off (I/O) switch on bottom right side of the grill to ON (I) position to begin preheating (F). 4. Digital display located on the top of the grill will show “on”. 5. Allow grill to preheat for at least 5 minutes before grilling. If desired, use the countdown timer. (Timer works independently of heating elements.) GRILLING IN ThE FLOATING hINGE POSITION The floating hinge position allows for grilling extra thick foods. In this position, the upper grill plate rests on top of the food. 1. Using a pot holder, carefully open the preheated grill. 2. Before first use, lightly oil both grill plates, if desired. 3. Carefully place foods to be cooked on lower grill plate of preheated grill. This grill model usually accommodates 2 to 4 servings. Note: Do not overload the grill plate. 4. Close grill cover in Floating hinge position (G) with the cover closing directly onto the food. 5. Press timer control button (h) to select desired amount of time food will cook. Timer has a maximum of 20 minutes. Note: Use suggested cooking times found in the GRILLING CHART on pages 8-10. 6. Tap the timer control button on right side of button to change the time in 1-minute increments. Press button on left side to have timer change rapidly. 7. Timer only goes up in time. If you have passed your desired time, simply press button on left side and allow timer to cycle back. 8. Allow food to cook for the selected time. Important: Do not leave the appliance unattended during use. 9. Light pressure can be used on the handle to press and heat food to your liking. This feature is especially handy when preparing grilled sandwiches or panini and grilling thick pieces of meat and poultry. Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge. 10. During cooking, digital display will count down your selected time. When selected time has elapsed, the grill will give an audible signal. 11. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 4. 12. Using a pot holder, carefully open the grill cover. 13. Remove cooked food using plastic spatula provided. BC D E F G h
8 9 Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. 14. Press On/Off (I/O) switch to turn grill off. Important: heating elements will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. 15. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning. SUGGESTED GRILLING ChART FOR MEATS, POULTRY, FISh AND SANDWIChES The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. FOOD COOKING TIME COMMENTS MEAT Hamburger (5 oz.) 4 – 6 minutes ¾-inch thick Cooked to medium (160ºF) Frozen hamburgers (5 oz.) 5 – 6 minutes ¾-inch thick Cooked to medium (160ºF) Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick Cooked to medium rare (145ºF) Skirt steak (½ lb.) 4 – 6 minutes ¾-inch thick Cooked to medium (160ºF) NY strip steak 6 – 8 minutes ¾-inch thick (shell steak) (6 oz.) Cooked to medium rare (145ºF) Hamburger (5 oz.) 4 – 6 minutes ¾-inch thick Cooked to medium (160ºF) Frozen hamburgers (5 oz.) 5 – 6 minutes Cooked to medium (160ºF) Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick Cooked to medium rare (145ºF) Skirt steak (½ lb.) 4 – 6 minutes Cooked to medium (160ºF) NY strip steak 6 – 8 minutes ¾-inch thick (shell steak) (6 oz.) Cooked to medium rare (145ºF) Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick Cooked to medium rare (145ºF) Beef kabobs 5 – 7 minutes Cooked to medium (160ºF) Pork loin chops, boneless 4 – 6 minutes ¾-inch thick Cooked to 160ºF Pork loin chops, bone in 4 – 6 minutes ½ -inch thick Cooked to 160ºF Sausage, link or patty 4 – 6 minutes Cooked to 160ºF Hot dogs 4 – 5 minutes Cooked to 168ºF FOOD COOKING TIME COMMENTS MEAT Bacon 6 – 8 minutes Cook until crisp Smoked pork loin chops, 4 – 6 minutes Cooked to 160ºF boneless Lamb chops, loin 5 – 7 minutes ¾-inch thick Cooked to medium (160ºF) POULTRY Chicken breast, boneless 11 – 13 minutes Cooked to 170ºF and skinless (8 oz.) Chicken tenderloins 4 – 6 minutes Cooked to 170ºF (4 to 6 pieces) Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to 170ºF Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF FISh Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145ºF Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145ºF Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF Shrimp 3 – 4 minutes Cooked to 145ºF SANDWIChES Grilled cheese 2 – 3 minutes Cook until cheese is melted and sandwich is golden Grilled cheese with tomato 3 – 4 minutes Cook until cheese is melted tuna, ham or bacon and sandwich is golden Quesadillas 2 – 3 minutes Cook until cheese is melted and tortilla is lightly browned
10 11 Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED MEAT Chicken Breast 170ºF 77ºC Chicken Thigh 180ºF 82ºC Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC Pork 160ºF 71ºC Reheated cooked 165ºF 74ºC meats and poultry GRILLING FRUITS AND vEGETABLES The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD GRILLING TIME Asparagus spears 4 – 6 minutes Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes Mushrooms, thickly sliced 4 – 5 minutes Onion slices, ½-inch 5 – 7 minutes Potato slices, ½-inch 15 – 18 minutes Portobello mushrooms, 3-inch diameter 4 – 6 minutes Zucchini slices, ½-inch 3 – 4 minutes Fresh pineapple slices, ½-inch 2 – 4 minutes GRILLING TIPS • To prevent heat loss and promote even cooking, do not open the grill cove\ r frequently while cooking. • Do not overfill grill; it will hold 2 to 4 servings comfortably. • When first cooking a particular food, check for doneness several minut\ es before suggested time; if necessary, adjust timer using control button. • If cooking more than one piece of food, try to have them similar in size\ and thickness. • Remember that since grill is cooking from both sides, cooking time will \ typically be shorter than expected. Watch carefully to avoid overcooking. • For added flavor, add dry seasonings before grilling or marinate foods before cooking. USING ThE LOCKING hINGE POISITION This feature keeps upper grill plate above food on lower grill plate. 1. This grill has a unique hinge that allows the grill cover to adjust to t\ he thickness of food being grilled. This allows for even melting of cheese on top of hot cook\ ed hamburgers. 2. If the grill is not hot, preheat grill following directions under PREHEA\ TING THE GRILL. 3. Lift handle of the grill cover up and forward into the locking position \ of float & lock hinge. 4. Lower the grill cover into the BROILING position above the food (J). 5. Allow food to cook for desired time. 6. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the thickness of each be about the same. Care and Cleaning This product contains no user serviceable parts. Refer service to qualifi\ ed service personnel. CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning\ . 1. Before cleaning, unplug grill from wall outlet and allow to cool. Important: heating elements will continue to be ON until the On/Off (I/O) switch i\ s pressed or the appliance is unplugged. 2. Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will \ drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping \ onto your counter when plates are removed. 3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. 4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a pap\ er towel. 5. Reinstall grill plates (see illustrations B and C), making sure they are securely attached to grill body. Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwash\ er detergent may cause oxidation on uncoated side of grill plate. This is n\ ot harmful and can be wiped off with a damp towel. 6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to c\ lean the grill plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasiv\ e cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pa\ ds. 7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth. Important: Do not immerse body of grill in water or any other liquid. 8. Any servicing requiring disassembly other than the above cleaning must b\ e preformed by a qualified electrician. J
12 13 Caution: Make sure to hold grill cover by the handle while cleaning to p\ revent accidental closing and injury. STORAGE • Always make sure grill is clean and dry before storing. • Be sure locking side latches are fully closed and locked before storing \ grill. This allows you to store the grill vertically. PROBLEM POSSIBLE CAUSE SOLUTION Finish on grill plates Metal utensils have Always use heatproof plastic, has cut marks. been used. nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. Grill marks on food are Grill was not fully Always preheat grill at least 5 minutes very light. preheated before use. before cooking any foods. There is food buildup Grill not properly Use nylon scrubbing pad and hot, soapy on grill plates. cleaned after use. water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet and On/Off (I/O) switch in the ON (O) position. Grill plate has white The water from Dry grill plates immediately after spots on it. cleaning has dried on washing. the surface of the grill plates. TROUBLEShOOTING RECIPES ASIAN FLAvORED GRILLED STEAKS ¼ cup chopped onion 1 tbsp. finely diced fresh ginger ¼ cup low sodium soy sauce ¼ cup rice wine vinegar 1 tbsp. sesame oil 2 New York strip (shell) steaks, about 6 to 8 oz., each ¼ tsp. kosher salt ¹⁄8 tsp. garlic pepper ¼ cup sliced green onion 2 tbsp. minced red pepper Preheat grill at highest setting for at least 8 minutes. In small bowl, combine first 5 ingredients; stir to blend. Cover and set aside. Season steaks with kosher salt and garlic pepper. Place on preheated grill. Close grill and cook to desired doneness. Remove steaks to serving platter. Sprinkle green onion and red pepper. Drizzle with reserved ginger sauce. Makes 2 servings.
14 15 GRILLED LAMB ChOPS WITh PINAPPLE MANGO SALSA ½ cup cubed fresh mango ½ cup cubed fresh pineapple ¼ cup diced shallots ¼ cup diced red pepper 2 tbsp. chopped Italian parsley 1 tsp. sugar ½ tsp. garlic pepper ¼ tsp. ground cumin ¼ cup fresh lime juice 4 lamb chops, cut 1¼ inch thick (about 1 lb.) Olive oil ¼ tsp. kosher salt ¹⁄8 tsp. garlic pepper Preheat grill at highest setting for at least 8 minutes. In small bowl, combine first 9 ingredients; stir to blend. Cover and set aside. Brush chops with olive oil and season with kosher salt and garlic pepper\ . Place chops on preheated grill. Close grill and cook lamb chops for 12 minutes or to desired doneness. Remove lamb chops to serving platter. Serve with prepared salsa. Makes 4 servings. ChURRASCO 1 tsp. Adobo seasoning mix 1 tsp. instant minced onion ½ tsp. dried pepper flakes ½ tsp. garlic pepper ¾ lb. skirt steak In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill. Grill 3 to 5 minutes, to desired doneness. Slice into strips to serve. Makes 2 servings. CROQUE MONSIEUR A LA GEORGE FOREMAN® ¼ cup Egg Beaters ¼ cup milk ¼ tsp. salt 4 slices white bread 1 tbsp. honey mustard 4 oz. sliced ham 4 oz. sliced low-fat Swiss cheese 4 oz. sliced turkey In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend well. Place 2 slices of bread on cutting board, spread honey mustard on bread.\ Top each slice of bread with ham, cheese and turkey. Cover with remaining slices of bread. Dip sandwiches into egg mixture and turn to coat both sides. Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is melted. Makes 2 sandwiches. hAM AND PINEAPPLE GRILLED SANDWICh ¼ cup pineapple preserves ¼ cup chopped canned peaches 1 tbsp. finely diced candied ginger 4 slices sour dough bread 4 oz. thinly sliced ham 4 oz. brie, sliced 2 tbsp. melted butter In small bowl, combine preserves, peaches and ginger; set aside. Spread \ melted butter on one side of each slice of bread. Place 2 slices of bread buttered side down on cutting board, spread pine\ apple mixture on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up. Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is softened. Makes 2 sandwiches.
16 17 GRILLED REUBEN ¼ cup sauerkraut 4 tsp. melted butter 4 slices rye bread 4 tbsp. fat free Thousand Island dressing 4 oz. thinly sliced lean corned beef 4 oz. low-fat Swiss cheese Rinse sauerkraut under running water and dry well. Spread melted butter \ on one side of each slice of bread. Place 2 slices of bread buttered side down on cutting board, spread dres\ sing on bread. Top each slice of bread with corned bee, sauerkraut and cheese. Cover with remaining slices of bread with buttered side up. Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is softened. Makes 2 sandwiches. TURKEY SALSA ROLL ¼ cup packaged salsa 1 tbsp. minced purple onion 1 tbsp. chopped cilantro 2 large tomato wraps 4 oz. sliced turkey 4 oz. shredded Monterey Jack cheese with jalapeno peppers In small bowl, combine salsa, onion and cilantro; set aside. Place wraps on cutting board, spread salsa down center of wrap. Top each with turkey and cheese. Fold in sides and roll-up. Place end side down on pre\ heated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is melted. Makes 2 sandwiches. INSTRUCCIONES IMPORTANTES DE SEGURIDAD Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes medidas básicas de seguridad: ❑ Por favor lea todas las instrucciones. ❑ No toque las superficies calientes. Use las asas o las perillas. ❑ A fin de protegerse contra un choque eléctrico y lesiones a las personas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido. ❑ Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos requiere la supervisión de un adulto. ❑ Desconecte el aparato del tomacorriente cuando no esté en uso y antes de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle piezas y antes de limpiarlo. ❑ No use ningún aparato eléctrico que tenga el cable o el enchufe averiado, que presente un problema de funcionamiento o que esté dañado. Acuda a un centro de servicio autorizado para que lo examinen, reparen o ajusten o llame gratis al número correspondiente en la cubierta de este manual. ❑ El uso de accesorios no recomendados por el fabricante del aparato puede ocasionar incendio, choque eléctrico o lesiones a las personas. ❑ No use este aparato a la intemperie. ❑ No permita que el cable cuelgue del borde de la mesa o del mostrador ni que entre en contacto con superficies calientes. ❑ No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni adentro de un horno caliente. ❑ Tome mucha precaución al mover de un lugar a otro un aparato que contenga aceite u otros líquidos calientes. ❑ Para desconectar, ajuste todo control a la posición de apagado (O) y después, retire el enchufe del tomacorriente. ❑ Este aparato se debe usar únicamente con el fin previsto. ❑ Asegúrese de que las placas removibles estén colocadas y ajustadas correctamente. ❑ Este aparato solo debe dejarse funcionar en posición cerrada. CONSERvE ESTAS INSTRUCCIONES. Este aparato eléctrico es para uso doméstico solamente.
18 19 ENChUFE POLARIZADO (Solamente para los modelos de 120v) Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que el otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja en un tomacorriente polarizada en un solo sentido. Si el enchufe no entra el tomacorriente, inviértalo y si aun así no encaja, consulte con un electricista. Por favor no trate de alterar esta medida de seguridad. TORNILLO DE SEGURIDAD Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio o de choque eléctrico, por favor no trate de remover la cubierta exterior. Este producto no contiene piezas reparables por el consumidor. Toda reparación se debe llevar a cabo únicamente por personal de servicio autorizado. CABLE ÉLECTRICO a) El producto se debe de proporcionar con un cable eléctrico corto (o uno separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable más largo. b) Existen cables eléctricos más largos y separables o cables de extensión que uno puede utilizar si toma el cuidado debido. c) Si se utiliza un cable separable o de extensión 1) El régimen nominal del cable separable o del cable de extensión debe ser, como mínimo, igual al del régimen nominal del aparato. 2) Si el aparato es de conexión a tierra, el cable de extensión debe ser un cable de tres alambres de conexión a tierra. 3) Uno debe de acomodar el cable más largo de manera que no cuelgue del mostrador o de la mesa, para evitar que un niño tire del mismo o que alguien se tropiece. Nota: Si el cordón de alimentación es dañado, en América Latina debe sustituirse por personal calificado o por el centro de servicio autorizado. El producto puede variar ligeramente del que aparece ilustrado aquí. 1. Tirador de transporte extendido de metal en forma de bucle † 2. Placa de la parrilla removible (superior) (Pieza N° GRP72-01) 3. Bisagra flotante y de traba 4. Interruptor de encendido/apagado (I/O) 5. Tiradores de liberación de la placa de la parrilla (ambos lados) † 6. Placa de la parrilla removible (inferior) (Pieza N° GRP72-O2) 7. Ganchos de bloqueo laterales de seguridad (ambos lados) 8. Cable de alimentación † 9. Bandeja de goteo (Pieza N° GRP72-O3) † 10. Espátula (Pieza N° GRP72-O4) Nota: † indica piezas desmontables/reemplazables por el consumidor 5 4 2 6 8 7 10 3 9 1 A1