Home > George Foreman > Grill > George Foreman CONTROL TEMP GR0097B User Manual

George Foreman CONTROL TEMP GR0097B User Manual

    Download as PDF Print this page Share this page

    Have a look at the manual George Foreman CONTROL TEMP GR0097B User Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 193 George Foreman manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.

    							  MODEL/MODELO 
    GR0097B 
    Find healthy recipes at
    www.georgeforemancooking.com
    CUSTOMER CARE LINE:
    USA/Canada 1-800-231-9786
    Accessories/Parts (USA/Canada)
    Accesorios/Partes (EE.UU/Canadá)
    1-800-738-0245
    For online customer service
    and to register your product,  
    go to www.prodprotect.com/applica
    3-yEAR  LIMITED  wARRANT y 
    						
    							3
    2
    Please Read and Save this Use and Care Book
    IMPORTANT SAFEGUARDS
    When using electrical appliances, basic safety precautions should always be 
    followed, including the following:
    ❑	
    Read all instructions.
    ❑	 Do not touch hot surfaces. Use handles or knobs.
    ❑	 To protect against electrical shock do not immerse cord, plugs or 
    appliance (except removable plates) in water or other liquid.
    ❑	 Close supervision is necessary when any appliance is used by or near 
    children.
    ❑	 Unplug from outlet when not in use and before cleaning. Allow to cool 
    before putting on or taking off parts.
    ❑	 Do not operate any appliance with a damaged cord or plug, or after the 
    appliance malfunctions or has been damaged in any manner. Return 
    appliance to the nearest authorized service facility for examination, repair 
    or adjustment. Or, call the appropriate toll-free number on the cover of 
    this manual.
    ❑	 The use of accessory attachments not recommended by the appliance 
    manufacturer may cause injuries.
    ❑	 Do not use outdoors.
    ❑	 Do not let cord hang over edge of table or counter, or touch hot surfaces.
    ❑	 Do not place on or near a hot gas or electric burner, or in a heated oven.
    ❑	 Extreme caution must be used when moving an appliance containing hot 
    oil or other hot liquids.
    ❑	 Be sure that removable plates are assembled and fastened properly. (See 
    page 6 “ATTACHING THE GRILL PLATES” for further directions.)
    ❑	 To disconnect, turn any control to OFF (O), then remove plug from wall 
    outlet.
    ❑	 Do not use this appliance for other than intended use. 
    ❑	 The appliance is only to be operated in the closed position.
    SAvE  ThESE  INSTRUCTIONS .
    This product is for household use only.
    POLARIZED PLUG (120v Models Only)
    This appliance has a polarized plug (one blade is wider than the other). To 
    reduce the risk of electric shock, this plug is intended to fit into a polarized 
    outlet only one way. If the plug does not fit fully into the outlet, reverse the 
    plug. If it still does not fit, contact a qualified electrician. Do not attempt to 
    modify the plug in any way.
    TAMPER-RESISTANT SCRE w
    w arning: This appliance is equipped with a tamper-resistant screw to 
    prevent removal of the outer cover. To reduce the risk of fire or electric 
    shock, do not attempt to remove the outer cover. There are no user-
    serviceable parts inside. Repair should be done only by authorized service 
    personnel.
    ELECTRICAL CORD
    a)  A short power-supply cord (or detachable power-supply cord) is to  
    be provided to reduce the risk resulting from becoming entangled  
    in or tripping over a longer cord.
    b)  Longer detachable power-supply cords or extension cords are available  
    and may be used if care is exercised in their use.
    c)  If a long detachable power-supply cord or extension cord is used,
      1)   The marked electrical rating of the detachable power-supply cord  
        or extension cord should be at least as great as the electrical rating  
        of the  appliance,
      2)   If the appliance is of the grounded type, the extension cord should  
        be a grounding-type 3-wire cord, and
      3)   The longer cord should be arranged so that it will not drape over the  
        countertop or tabletop where it can be pulled on by children or tripped  
       ove r.
    Note:  If the power supply cord is damaged, it should be replaced by qualified 
    personnel; in Latin America, by an authorized service center. 
    						
    							5
    4
    Product may vary slightly from what is illustrated. 
    1. 
    READ y indicator light
    2.  PO wER indicator light
    3.  Temperature (TEMP) control knob
    4.  TIMER control knob
    Important:  when using the TIMER control knob, always turn the knob 
    past 10, then back or forward to your desired cooking time.
     1. handle
      2.  Quick reference cooking guide
      3.  Grill cover
    †  4.  Removable grill plate (top)  
        (Part # GR0097P-01)
      5.  Grill plate release handles  
        (both sides)
      6.  On/Off (I/O) switch
    †  7.  Removable grill plate (bottom)  
        (Part # GR0097P-02)  
    8.  Adjustable angle stand  
        (not shown)
    †  9.  Griddle/bake plate  
        (Part # GR0097P-03)
    †   10. Drip tray (Part # GR0097P-04)
    †   11. Spatula (Part # GR0097P-05)
    Note: † indicates consumer replaceable/
    removable parts
    
    
    
     
    
    
    
    
    
    
     
    						
    							7
    6
    how to Use
    This product is for household use only.
    GETTING STARTED
    •	 Remove	all	packing	material	and,	if	applicable,	any	stickers	from	the	product;	
    remove and save literature.
    •	 Please	go	to	www.prodprotect.com/applica	to	register	your	warranty;	for	 additional information go to www.georgeforemancooking.com.
    •	 Wash	all	removable	parts	and/or	accessories	as	instructed	in	CARE	AND	 CLEANING.
    •	 Select	a	dry,	level	location	where	your	grill	will	be	used,	leaving	enough	space	 between the back of grill and wall to allow heat to flow without damage to 
    cabinets and walls.
    DRIP TRA y
    Place drip tray under front sloped section of grill. 
    ATTAChING ThE PLATES
    Important: This appliance must always be used with two plates securely attached.
    Caution: Attach grill plates when the appliance is cool. 1. Securely attach top grill plate using the release 
    handles on each side. To secure the plate, press in on 
    both release handles, set the plate on the grill, then 
    release the handles (B).
    2.  Securely attach bottom grill plate or griddle/bake 
    plate using the release handles as described in Step 1. 
    h int:  When the plates are properly attached, there will be no space between the 
    top and bottom release handles when the grill is closed.
    USING ThE ADJUSTABLE ANGLE STAND
    The adjustable angle stand is found at the back of the appliance.  It can be used  
    in 2 positions:
    •	 The	short	stand	that	allows	the	appliance	to	cook in a flat, level position (C) . This position 
    is used for griddle/bake plate, as well as for 
    pressing Panini and heating sandwiches or 
    wraps.
    Note: It is not necessary to use the drip tray 
    when the grill is used in this position. •	 The	long	stand	tilts	the	grill	at	the	optimal	
    angle to allow fat and grease to drain away 
    from the food being cooked into the drip tray 
    below the grill (D). 
    Important: Make sure the drip tray is placed 
    correctly at the front of the grill when using 
    this position. 
    1.  To change the position of the adjustable angle stand, make sure the grill is 
    unplugged and cool.  
    2.  Lift the back of the appliance up at around a 45 degree angle and swing the  
    stand out. 
    3.  Make sure the stand is in the desired position (short or long stand); then lower the 
    back of the grill until it rests on the countertop.
    PREhEATING ThE GRILL
    1.  Close cover on grill.
    2.  Unwind cord and plug into an outlet. The POWER indicator light turns on.
    3.  Press the On/Off (I/O) switch on the back right side of the grill to the ON (I) 
    position. 
    4.  Set the temperature (TEMP) control knob on the top of the grill to the desired 
    setting (see COOKING GUIDE on handle or GRILLING CHART on pages 9 – 11 for 
    suggested temperatures). 
    5.  Allow the grill to preheat (approximately 5 minutes) before grilling. When the 
    selected temperature is reached, the READY indicator light turn on.
    Note: The READY indicator light will turn on and off during cooking to indicate your 
    desired temperature is being maintained.
    GRILLING
    1.  Using a pot holder, carefully open the preheated grill.
    Note: The George Tough™ nonstick coating on the plates is designed to work 
    without oil, butter or cooking spray. If desired, you may use oil or butter. However, 
    aerosol cooking spray should never be used; chemicals that allow spray to come out 
    of can build up on the surface of the plates and reduce their efficiency.
    2.  Carefully place foods to be cooked on bottom plate. This grill accommodates up  
    to 4 servings.
    Note: Do not overload grill.
    3.  Close the cover.
    4.  Turn the TIMER control knob past 10, then back or forward to your desired time.
    Important:  when using the TIMER control knob, you must always turn the knob 
    past 10, then back or forward to your desired setting.
    Note: Use suggested cooking times found in the GRILLING CHART on pages 9 – 11; 
    for quick reference, use the COOKING GUIDE printed on the handle of the grill.
    Important: Do not leave the appliance unattended during use.
    5.  Light pressure can be used on the handle to press and heat food to your liking.
    Important: Do not use heavy pressure on the cover of the grill at any time.
    B
    C
    D 
    						
    							9
    8 6. 
    After selected time, there will be a signal bell and your the food should be done.  
    If you would prefer longer cooking, simply follow the steps beginning at step 3.
    Note: The TIMER control knob does not control power to the grill. Although there 
    will be a signal bell when the time reaches zero, the heat will continue to be ON until 
    the On/Off (I/O) switch is pressed OFF (O) or the appliance is unplugged.
    7.  Once cooking is complete, carefully open the grill cover using a pot holder.
    8.  Remove cooked food using plastic spatula provided.
    Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching 
    nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or 
    knives.
      9.  When finished cooking, turn the temperature (TEMP) control knob to the 
    minimum (L) setting, turn the On/Off (I/O) switch to the Off setting (O) and 
    unplug the appliance.
    Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or 
    the appliance is unplugged.
    10.  Allow liquid in drip tray to cool before removing it from under grill. Wash and dry 
    drip tray after each use.
    SUGGESTED GRILL SETTINGS (E) L: Use to reheat fully cooked foods
    L-M:  Sandwiches and wraps
    M:  Fish fillets
    M-h:  Fish steaks, shrimp, scallops, poultry, fruits  
      and vegetables
    h:  Meat
     
    L
    M
    H
    TEMP
    E
    FOOD COOKING TIMESETTINGCOMMENTS
    MEAT
    Hamburger (5 oz.) 4 – 6 minutesH¾-inch thick 
    Cooked to medium 
    (160ºF)
    Frozen hamburgers (5 oz.) 5 – 6 minutesH¾-inch thick 
    Cooked to medium 
    (160ºF)
    Flank steak (¾ lb.) 6 – 8 minutesH¾-inch thick
    Cooked to medium 
    rare (145ºF)
    Skirt steak (½ lb.) 4 – 6 minutesH¾-inch thick
    Cooked to medium  
    (160ºF)
    NY strip steak / shell steak 
    (6 oz.) 6 – 8 minutes
    H¾-inch thick
    Cooked to medium 
    rare (145ºF)
    Beef tenderloin (5 oz.) 4 - 6 minutesH¾-inch thick
    Cooked to medium 
    rare (145ºF)
    Beef kabobs 5 – 7 minutesHCooked to medium 
    (160ºF)
    Pork loin chops, boneless 4 – 6 minutesM-H¾-inch thick
    Cooked to 160ºF
    Pork loin chops, bone in 4 – 6 minutesM-H½ -inch thick
    Cooked to 160ºF 
    Sausage, link or patty 4 – 6 minutesM-HCooked to 160ºF
    Hot dogs 4 – 5 minutesM-HCooked to 168ºF
    (76ºC)
    Bacon 6 – 8 minutesM-HCooked until just 
    crisp
    Smoked pork loin chops, 
    boneless 4 – 6 minutes
    M-HCooked to 160ºF
    Lamb chops, loin 5 – 7 minutesH¾-inch thick
    Cooked to medium 
    (160ºF)
    GRILLING ChART
    The following are meant to be used as a guideline only. The times reflect a full 
    grill of food. Cooking times will depend upon thickness and cut being used.  Use 
    a cooking thermometer as a test for doneness. If the food needs longer cooking, 
    check periodically to avoid overcooking the food. 
    						
    							11
    10 Please note: To be sure your food is fully cooked, the USDA recommends the following 
    guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by 
    inserting the thermometer into the center of the food being cooked and make sure 
    the thermometer is not touching the bone or grill plates.
    FOOD TO BE COOKED
    MEDIUMwELL DONE OR
    FULL y COOKED
    Chicken breast 170ºF 
    Chicken thigh 180ºF 
    Beef / Lamb / Veal 160ºF 170ºF 
    Pork 160ºF 
    Reheated cooked meats and 
    poultry 165ºF 
    GRILLING FRUITS AND  vEGETABLES
    The following are meant to be used as a guideline only. The times reflect a full grill of 
    food. Cooking time will depend upon thickness of food.  Use a fork inserted into the 
    center of the food to test for doneness. (Be careful not to touch the grill plate.) If the 
    food needs longer cooking, check periodically to avoid overcooking the food.
    FOOD SETTINGCOOKING TIME
    Asparagus spears M-H4 – 6 minutes
    Bell peppers, assorted colors cut into 
    ½-inch rings M-H
    5 – 7 minutes
    Mushrooms, thickly sliced M-H4 – 5 minutes
    Onion slices, ½-inch  M-H5 – 7 minutes
    Potato slices, ½-inch M-H15 – 18 minutes
    Portabella mushrooms, 3-inch 
    diameter M-H
    4 – 6 minutes
    Zucchini slices, ½-inch  M-H3 – 4 minutes
    Fresh pineapple slices, ½-inch M-H2 – 4 minutes
    FOOD COOKING TIMESETTINGCOMMENTS
    POULTR y
    Chicken breast, boneless 
    and skinless (8 oz.) 11 – 13 minutes
    M-HCooked to 170ºF  
    Chicken tenderloins (4 to 
    6 pieces) 4 – 6 minutes
    M-HCooked to 170ºF  
    Turkey tenderloin (¾ lb.) 9 – 11 minutesM-HCooked to 170ºF  
    Turkey burgers (5 oz.) 4 – 6 minutesM-HCooked to 170ºF  
    FISh
    Tilapia fillets (6 oz., ea.) 5 – 7 minutesMCooked to 145ºF  
    Trout fillet (6 oz.) 4 – 6 minutesMCooked to 145ºF  
    Salmon fillet (8 oz. piece) 5 – 7 minutesMCooked to 145ºF 
    Salmon steak (6 – 8 oz.) 7 – 9 minutesM-HCooked to 145ºF 
    Tuna steak (6 oz.) 4 – 6 minutesM-HCooked to 145ºF  
    Shrimp 3 – 4 minutesM-HCooked to 145ºF 
    SAND wIChES
    Grilled cheese 2 – 3 minutesL-MCook until cheese is 
    melted and sandwich 
    is golden
    Grilled cheese with 
    tomato tuna, ham  
    or bacon 3 – 4 minutes
    L-MCook until cheese is 
    melted and sandwich 
    is golden 
    						
    							13
    12
    Care and Cleaning
    This appliance contains no user-serviceable parts. Refer service to qualified service 
    personnel.
    CLEANING
    Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
    1. 
    Before cleaning, unplug grill from wall outlet and allow to cool.
    Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or 
    the appliance is unplugged.
    2.  Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat 
    and food particles left on the grill plates; runoff will drip into the drip tray. 
    3.  To remove the plates, press the release handles on both sides of the plates and 
    remove from the grill. The plates can be washed in the dishwasher or by hand with 
    hot, soapy water; always dry plates thoroughly before reattaching.
    Tip: For easier grill plate cleaning, try a George Foreman grill sponge – available online 
    and at retailers nationwide (model # GFSP3).
    Note: If washing the plates in a dishwasher, dishwasher detergent may cause 
    oxidation on uncoated side of grill plate. This is not harmful.
    4.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean.
    Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners 
    to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
    5.  Empty drip tray and wash in hot, soapy water; dry thoroughly with a paper towel or 
    cloth. 
    6.  To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry 
    cloth.
    Important: Do not immerse body of grill in water or any other liquid.
    7.  Any servicing requiring disassembly other than the above cleaning must be 
    preformed by a qualified electrician.
    Caution: Make sure to hold grill cover while cleaning to prevent accidental closing 
    and injury.
    STORAGE
    Always make sure grill is clean and dry before storing.
    GRILLING TIPS
    •	 To	prevent	heat	loss	and	for	even	cooking,	do	not	open	the	cover	frequently.
    •	 For	best	results,	do	not	overload	the	grill.
    •	 When	first	cooking	a	particular	food,	check	for	doneness	several	minutes	before	
    suggested time; if necessary adjust the time.
    •	 When	cooking	several	pieces	of	food,	try	to	have	them	similar	in	size	and	thickness.
    •	 Remember	that	since	grill	is	cooking	from	both	sides,	cooking	time	will	typically	be	 shorter than expected. Watch carefully to avoid overcooking.
    •	 For	added	flavor,	add	dry	seasonings	or	marinate	foods	before	grilling.
    Important: Use only silicone, heatproof plastic or wooden utensils when cooking on 
    the grill. Silicone utensils are especially good because they do not discolor or melt 
    with the high temperature. 
    						
    							15
    14
    TROUBLEShOOTING
    PROBLEM
    POSSIBLE CAUSE SOLUTION
    Finish on grill plates is 
    scratched or has cut 
    marks. Metal utensils have been 
    used.
    Always use silicone, 
    heatproof plastic, nylon 
    or wood utensils to avoid 
    scratching nonstick surface 
    of grill plates.  Never use 
    metal spatulas, skewers, 
    tongs, forks or knives.
    The READY indicator light 
    turns on and off. The heating elements 
    are cycling. This is normal. The light 
    comes on when the grill 
    is plugged in and goes off 
    once the set temperature 
    is reached. However, it will 
    cycle on and off to indicate 
    the correct temperature is 
    being maintained.
    Grill marks on food are 
    very light. The food looks 
    steamed. Grill was not fully 
    preheated before use.
    Always preheat grill at least 
    5 minutes before cooking 
    any foods.
    There is food buildup on 
    grill plates. Grill not properly 
    cleaned after use.Use nylon scrubbing pad 
    and hot, soapy water to 
    clean grill plates.  Do not 
    use steel wool scrubbing 
    pads or abrasive cleaners 
    to clean grill. 
    Food is dry and burnt. Food is overcooked.Since grill is cooking from 
    both sides, food is cooked 
    much faster than in a 
    skillet or under a broiler. 
    Use GRILLING  CHART as 
    a guide and check food 
    at lowest time stated on 
    chart.
    Grill does not turn on. Grill is not plugged in.Check to be sure appliance 
    is plugged into working 
    outlet and On/Off (I/O) 
    switch is in the ON (I) 
    position.
    Grill plates have white 
    spots. The water from cleaning 
    has dried on the surface 
    of the grill plates.Dry grill plates immediately 
    after washing.
    Find recipes for healthy, gourmet meals at www.georgeforemancooking.com! NEED HELP?
    For service, repair or any questions regarding your appliance, call the appropriate 
    800 number on cover of this book. Please DO NOT return the product to the place of 
    purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a 
    service center. 
     
    You may also want to consult the website listed on the cover of this manual.
    Three-Year Limited Warranty   
    (Applies only in the United States and Canada)
    What does it cover?
    •	 Any	 defect	 in	material	 or	workmanship	 provided;	however,	Applica’s	liability	will	not	
    exceed the purchase price of product.
    For how long?
    •	 Three	 year(s)	from	the	date	 of	original	 purchase	 with	proof	 of	such	 purchase.
    What will we do to help you?
    •	 Provide	 you	with	 a	reasonably	 similar	replacement	 product	that	is	either	 new	 
    or factory refurbished.
    How do you get service?
    •	 Save	 your	receipt	 as	proof	 of	date	 of	sale.
    •	 Check	 our	on-line	 service	site	at	www.prodprotect.com/applica,	 or	call	 our 
    toll-free number, 1-800-231-9786, for general warranty service.
    •	 If	 you	 need	 parts	or	accessories,	 please	call	1-800-738-0245.
    What does your warranty not cover?
    •	 Damage	 from	commercial	 use
    •	 Damage	 from	misuse,	 abuse	or	neglect
    •	 Products	 that	have	 been	 modified	 in	any	 way
    •	 Products	 used	or	serviced	 outside	the	country	 of	purchase
    •	 Glass	 parts	and	other	 accessory	 items	that	are	packed	 with	the	unit
    •	 Shipping	 and	handling	 costs	associated	 with	the	replacement	 of	the	 unit
    •	 Consequential	 or	incidental	 damages	(Please	note,	however,	 that	some	 states	 do	
    not allow the exclusion or limitation of consequential or incidental damages, so this 
    limitation may not apply to you.)
    How does state law relate to this warranty?
    •	 This	 warranty	 gives	you	specific	 legal	rights,	 and	you	may	 also	have	 other	 rights	 that	
    vary from state to state or province to province.
    Made	 in	People’s	 Republic	 of	China 
    Printed	 in	People’s	 Republic	 of	China 
    						
    							17
    16
    Por favor lea este instructivo antes de usar el producto.
    INSTRUCCIONES IMPORTANTES 
     
    DE SEGURIDAD 
    Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes 
    medidas básicas de seguridad:
    ❑	 Por favor lea todas las instrucciones.
    ❑	 No toque las superficies calientes. Use las asas o las perillas.  
    ❑	 A fin de protegerse contra un choque eléctrico y lesiones a las personas, 
    no sumerja el cable, los enchufes ni el aparato (con excepción de las placas 
    desmontables) en agua ni en ningún otro líquido.
    ❑	 Todo aparato eléctrico usado en la presencia de los niños o por ellos 
    mismos requiere la supervisión de un adulto.
    ❑	 Desconecte el aparato del tomacorriente cuando no esté en uso y antes 
    de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle 
    piezas y antes de limpiarlo.
    ❑	 No use ningún aparato eléctrico que tenga el cable o el enchufe averiado, 
    que presente un problema de funcionamiento o que esté dañado. Acuda a 
    un centro de servicio autorizado para que lo examinen, reparen o ajusten  
    o llame gratis al número correspondiente en la cubierta de este manual.  
    ❑	 El uso de accesorios no recomendados por el fabricante del aparato puede 
    ocasionar incendio, choque eléctrico o lesiones a las personas.
    ❑	 No use este aparato a la intemperie.
    ❑	 No permita que el cable cuelgue del borde de la mesa o del mostrador  
    ni que entre en contacto con superficies calientes.
    ❑	 No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas  
    ni adentro de un horno caliente.
    ❑	 Tome mucha precaución al mover de un lugar a otro un aparato que 
    contenga aceite u otros líquidos calientes.  
    ❑	 Asegúrese de que las placas removibles estén colocadas y ajustadas 
    correctamente. (Para más detalles consulte, “INSERTE LAS PLACAS DE LA 
    PARRILLA” en la página 20.)
    ❑	 Para desconectar, ajuste todo control a la posición de apagado (O)  
    y después, retire el enchufe del tomacorriente. ❑	
    Este aparato se debe usar únicamente con el fin previsto. 
    ❑	 Este aparato solo debe dejarse funcionar en posición cerrada.
    CONSERVE ESTAS 
    INSTRUCCIONES.
    Este aparato eléctrico es para uso doméstico únicamente.
    ENCHUFE POLARIZADO (Solamente para los modelos de 120V)
    Este aparato cuenta con un enchufe polarizado (un contacto es más ancho 
    que el otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe 
    encaja en un tomacorriente polarizado en un solo sentido. Si el enchufe no 
    entra en el tomacorriente, inviértalo y si aun así no encaja, consulte con un 
    electricista. Por favor no trate de alterar esta medida de seguridad.
    TORNILLO DE SEGURIDAD
    Advertencia: Este aparato cuenta con un tornillo de seguridad para 
    evitar la remoción de la cubierta exterior del mismo. A fin de reducir el 
    riesgo de incendio o de choque eléctrico, por favor no trate de remover 
    la cubierta exterior. Este producto no contiene piezas reparables por 
    el consumidor. Toda reparación se debe llevar a cabo únicamente por 
    personal de servicio autorizado.
    CABLE ELÉCTRICO
    a) El producto se debe de proporcionar con un cable eléctrico corto (o uno 
    separable), a fin de reducir el riesgo de tropezar o de enredarse en un cable 
    más largo.
    b)  Existen cables eléctricos más largos y separables o cables de extensión que 
    uno puede utilizar si toma el cuidado debido.
    c)  Si se utiliza un cable separable o de extensión,
      1)   El régimen nominal del cable separable o del cable de extensión debe  
        ser, como mínimo, igual al del régimen nominal del aparato.
      2)   Si el aparato es de conexión a tierra, el cable de extensión debe ser un  
        cable de tres alambres de conexión a tierra.
      3)   Uno debe de acomodar el cable más largo de manera que no cuelgue  
        del mostrador o de la mesa, para evitar que un niño tire del mismo o que   
        alguien se tropiece.
    Nota:  Si el cordón de alimentación es dañado, sustituirse por personal 
    calificado, en América Latina, por el centro de servicio autorizado. 
    						
    							19
    18
    El producto puede variar ligeramente del que aparece ilustrado aquí.
    1. 
    Luz indicadora de que el aparato está listo (READ y)
    2.  Luz indicadora de funcionamiento (PO wER)
    3.  Control de temperatura (TEMP)
    4.  Control de reloj automático (TIMER) 
    Importante: Siempre que use el control de reloj automático (TIMER), 
    déle vuelta hasta pasar el 10 y luego hacia atrás o adelante según el 
    tiempo de cocción deseado.
     1. Asa de la tapa
      2. Guía de cocina para referencia  
       rápida
      3.  Tapa de la parrilla
    †  4.  Placa de la parrilla removible  
        superior (Pieza N° GR0097P-01)
      5.  Tiradores de liberación de la placa  
        de la parrilla (ambos lados)
      6.  Interruptor de encendido/apagado 
       (I/O) † 
    7.  Placa de la parrilla removible  
        inferior (Pieza N° GR0097P-02)
      8.  Base angular ajustable  
        (no mostrado)
    †  9.  Placa de la plancha / de hornear  
        (Pieza N° GR0097P-03)
    †   10.  Bandeja de goteo  
        (Pieza N° GR0097P-04) 
    †   11.  Espátula (Pieza N° GR0097P-05)
    Nota: † indica piezas desmontables/
    reemplazables por el consumidor
    
    
    
     
    
    
    
    
    
    
     
    						
    All George Foreman manuals Comments (0)

    Related Manuals for George Foreman CONTROL TEMP GR0097B User Manual