George Foreman Baby George Rotisserie GR59A User Manual
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31 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off...
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* Quick Turkey Burgers A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Worcestershire® sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 4 hamburger buns In a large bowl, mix together turkey, onion, green pepper, cheese, Worcestershire sauce, pepper and salt. Shape into four patties of equal thickness. Place the turkey patties...
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29 Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to pre- vent the risk of burns, fires, other injury to persons or dam- age to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. 2.Unplug from outlet when not in use and before cleaning. To avoid electric shock, never immerse or rinse this appliance in water or any other liquid. 3. If...
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Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qual- ified electrician. Do not attempt to modify the plug in any way. Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a...
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27 Getting to Know Your Baby George ™Rotisserie A.Rotisserie Body B.Lift-up Cover with Viewing Window (P/N 21415) C.Timer Control D.Cover Handles E.Drip Tray (P/N 21414)F.Rotisserie Bar Assembly Track G.Track Grooves H.Heating Element I.Reflector (P/N 21416) 6 A B C E G FH D I Chicken with Rosemary 1 2-3 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix...
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26 J.Adjustable Flat Basket Cover (P/N 21417A) K.Metal Tabs L.Adjustable Flat Basket Bottom w/Gear Assembly (P/N 21583B) M.End Wheel w/Thumb Screw (P/N 21584A) N.End Wheel w/Wheel Gear and Center Bar (P/N 21584B) O.Skewers with Handles (4) (P/N 21394) P.Rotisserie Remover (P/N 21395) Q.Thumb Screw (P/N 21585) Getting to Know Your Baby George ™Rotisserie Accessories N J 7 P M O * Herbed Pork Roast Marinade this roast overnight to develop the wonderful mustard and herb flavors. 1 4-pound boneless pork...
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25 * Spicy Pork Tenderloin A fast entrée that will delight everyone in the family. 1 Tablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 Tablespoon minced garlic 1 1-pound pork tenderloin Combine chili powder, oregano, salt, Italian seasoning, cumin and garlic in a small bowl. Generously press the spice mixture into the pork, coating each side. Place the tenderloin in the Adjustable Flat Basket and insert in the Rotisserie. Set...
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9 ACCESSORIES Rotisserie Bar Assembly Your Baby George™Rotisserie fea- tures a heavy-duty Rotisserie Bar Assembly which consists of two assemblies: 1. End Wheel w/Center Bar and Gear and two meat tines 2. End Wheel w/Thumb Screw and two meat tines The Rotisserie Bar Assembly fits into the Rotisserie and the heavy- duty motor turns the Assembly so your food cooks evenly and conve- niently—without all the added fat! Rotisserie Remover For easy insertion and removal of the Rotisserie Bar Assembly,...
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23 * Oriental Steak Kabobs Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1-pound beef sirloin steak, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup cider vinegar 2 Tablespoons minced garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 cup chopped green onion 1/4 cup water 1 Tablespoon honey Place the steak cubes into a shallow glass pan. Combine all the remaining ingredients and pour over the steak, turning to coat evenly. Refrigerate 12-24 hours....